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Konsol•|•Online. Side by side list of physical and logical ship types organzied into categories. -ship types suffixes The Secret Life of '-ship' AI Explainer! Relativity -/ⵔ #Lv2 Absolute vs. Relative House#7 in astrology is about relationships. How we choose to feel related might take preference with either workhours or pastime to choose between. Last Name: Blankenship † Chaldean Numerology The numerical value of Blankenship in Chaldean numerology is: 4 Pythagorean Numerology The numerical value of Blankenship in Pythagorean numerology is: 3 {Formula}: 3 + 4 = 7 [3:4:7] {Formula}: 3 + 6 = 9 [3:6:9] House#7 Inter-relationships (logical) Relationships; Collective relationship; Dynamic relationships; Influential relationships; Severed relationship, Practical vs. Platonic relationships; Spiritual relationships; Symbiotic relationship Flirtationship Heart ship (urban, similar to love ship) Inter-relationship Lifemanship Love ship (urban, the magical combination of friendship and love) Situationship Logical ship types Church ship; Votive ship --------------------------- [3:6:9] (Sun Devils) [3:4:7] (Cloud Gods) --------------------------- Adeptship Apostleship Cardinalship Pastorship Churchmanship Chelaship Dastūr-ship (Zoroastrian clergy) Discipleship Messiahship Mediumship (Channeled messages) Worship Precentorship Guruship Godship Saintship Abbotship Priorship Vicarship Arhatship (Buddhism, the state of having achieved enlightenment and Nirvana) Legateship Primateship Communionship (urban, the sharing or exchanging of intimate thoughts and feelings, especially on a mental or spiritual level) --------------------------- Eldership Ancestorship Duennaship --------------------------- Kinship; #lv7 generations Heirship Cousinship Sonship Daughtership (daughterhood) Sistership (sisterhood) Guildship --------------------------- Kingship Queenship Princeship Ladyship Lordship Overlordship; Digital Overlords Viceroyship Lairdship Landownership Thaneship (Thanehood) Earlship Protectorship Tribuneship Admiralship (the state, property, or office of being an admiral) Marshalship --------------------------- Generalship Rulership (#Houses ) Presidentship Premiership Partisanship (Bias) Bipartisanship Nonpartisanship Ambassadorship Proconsulship Praetorship Consulship Chairmanship Moderatorship Speakership Spokesmanship Foremanship Emperorship Dictatorship Counselorship Councillorship (member of a council) Chancellorship Consultantship Statesmanship Brink(s)manship Governorship Senatorship Voivodeship Mayorship Archonship Dogeship Stad(t)holdership Viziership Ombudsmanship (partly Danish) Inspectorship Monitorship --------------------------- Attorneyship Clerkship Conservatorship Guardianship Wardship Custodianship Trusteeship Secretaryship Assistantship Accountantship Treasurership Controllership Comptrollership Associateship Legislatorship Curatorship Bailiffship Collectorship Receivership Solicitorship Suretyship Judgeship --------------------------- Ownership (no such thing exists) Proprietorship --------------------------- Citizenship; #Lv4 Nesting Township --------------------------- Professorship Doctorship Fellowship (member of an Academy/Different #Level of Scholarship) (also the fellowship of the holy spirit) Scholarship Sizarship Studentship Externship Headmastership Lectureship Rectorship Deanship Principalship Mastership Proctorship --------------------------- Directorship (membership of an elected [Board ]) Managership Grantsmanship Membership (cast members) Non-membership --------------------------- Dealership Salesmanship Factorship Horsemanship Marksmanship Swordsmanship Watermanship YachtsmanshipOarsmanship Connoisseurship Librarianship Postmastership --------------------------- Mentorship Instructorship Tutorship Preceptorship --------------------------- Internship Attendship Apprenticeship Traineeship --------------------------- Entrepreneurship Solopreneurship Artisanship Craftsmanship Workmanship Penmanship Authorship Co-authorship Creatorship Co-creatorship Draftsmanship Editorship Musicianship Skaldship --------------------------- Laureateship Sponsorship Co-sponsorship Championship Sportsmanship Gamesmanship Upmanship (one-upmanship) Stewardship Host ship Web ship (webshop consultation) --------------------------- Readership Listenership Viewership Showmanship Censorship Anti-censorship Spectatorship Ridership --------------------------- Airmanship Seamanship --------------------------- Cadetship Captainship Commandership Helmsmanship Leadership Followership Headship Wardenship Chiefship Chieftainship --------------------------- Consumership Donorship Outdoorsmanship Survivorship Soldiership --------------------------- Courtship Acquaintanceship Chumship Friendship Mateship Palship Companionship Comradeship (Freemasonry) Colleagueship Partnership Co-partnership Twinship Gender ship (sexual deviance) Hardship (tribulations) Ship-road (this word is now obsolete) Physical ship types Airship Alien ship Anti-ship (missiles) Autoship Battleship Bottle ship (ship in a bottle) Boxship Cargo ship Carriership Casino ship Chairman ship Clipper ship Command Ship (flagship) Container ship (containership) Convoy rescue ship (frigate) Coolship (a brewing vessel traditionally used in the production of beer) Cruiser ship (military) Cruise ship (commercial) Drillship Drone ship Escape ship Escort ship Evac ship Fireship Flagship (the ship in a fleet which carries the commanding admiral, also command ship) Gambling ship Ghost ship Guard ship Gunship "Ground ship"; "Land ship" (nicknames for military tanks, aka battle cruisers, armored fleets, mobile assault artillery) Hospital ship Lightship (Acts a Lighthouse) Longship (Viking ship) Merchant ship Mothership (Mother ship or Mother-ship) Motorship Paramedic ship Passenger ship Patrol ship (also referred to as a patrol boat, patrol craft, patrol vessel, or even as an explorer) Pirate ship / Piracy ship Prison ship Private ship (Also a Privateer, in Danish: Kaperskib) Purse seine ship Relief-ship (Hospital ship, Light-ship) Rescue ship; Convoy Rescue ship Research ship Rocket ship Salvage ship Scavenger ship Scout ship Shipwreck Shuttle ship Sister ship (one of two or more essentially similar ships usually built from the same general plans) Sky ship Slave ship Spaceship vs. Starship (Interstellar) Stealth ship Steamer ship (steamship) Storeship (a government-owned ship that carries supplies to a naval fleet) Supply ship Surface ships vs. Submarines Survey ship Tankship Transport ship Troopship Viking ship (Longship) Warship Weapon ship Sailing Skiffs Boarding Skiff Patrol Skiff Fictitious Spaceships Beam Ships (UFOs) Big Ship (The Expanse 2016-) Colony Ship (Alien: Covenant 2017) Courier Ship Dropship (Aliens 1986, also in Gene Roddenberry's Andromeda 2000-2005) Predator Ship Martian Ships (The Expanse 2016-) Mega Ship Scout Ship Spaceship vs. Starship (a spaceship used for interstellar travel) Swarm Ships Timeship Torchship (fictitious spaceship) Wolf's Ship Commerce Drop shipping Worldship (also fictitious in Gene Roddenberry's Andromeda 2000-2005) Ship Layout Bow The part of ship that faces forward when the ship is underway. The bow is usually distinguished by a sharply angled hull, which provides less resistance, making it easier for the ship to plow though water. Amidship Midway between the bow and the stern. Also, midship(s) about midway #point . Athwartship (across the vessel sideways) Preship/ Unship / Reship / Transship (Tranship) Stern The stern is located at the end of the ship opposite from the bow. Forward Forward on a ship means toward the direction of the bow. Aft Aft on a ship means towards the direction of the stern. Port Port refers to the left side of the ship, when facing forward. Starboard Starboard refers to the right side of the ship, when facing forward. Lights Red light Indicates a vessel's port (left) side. Green light Indicates a vessel's starboard (right) side. ... A wise man once said, be careful who you let on your ship, because some people will sink the whole ship just because they can't be the captain. --------------------- ABANDON SHIP!! ==================== Back to Top

Konsol•|•Online. Starters. Need a soup as a starter, appetizer, or hors d'œuvre as they are called in French cuisine? Starters International Appetizers AI Explainer! MENU Danish - Klarsuppe (starch-on-starch) Danish - Gule ærter (coarsely chopped yellow onions, leeks, whole black pepper corns and Tabasco sauce, served with garlic flutes with an and/or ramson (known as wild garlic) / herbal smear cheese, traditionally served with either pork or medister on the side, if either served as starter, or as a main course) Danish/French Grønne ærter suppe Kunne fx. være en ærte pure suppe eller en fransk crème ninon. Hertil kommer teknikken med om du vil bruge dybfrosne ærter eller friske bælgærter, der kun lige skal blancheres i kogende vand i 10 sekunder. Danish - Blomkålssuppe Danish - Aspargessuppe Danish - Rejecocktail med asparges (buddy system) Danish - Tarteletter Danish - Kartoffel-porre suppe (kan serveres varm eller kold som en fransk vichyssoise) Kan evt. pyntes med rugbrødscroutoner for at give retten et dansk præg. The consistency is alpha and omega, it should be fluffy and creamy, not puree-like and sticky due to the potatoes' starch content. Use a potato ricer to make the consistency smooth. Spanish - Gazpacho (cold served tomato soup with diced cucumbers and celery) German - Jägersuppe (buddy system chanterelles and cream) French - Onion soup with croutons Italian - Lasagna soup Italian - Minestrone di verdure Russian - Beetroot soup (борщ) Back to Top Tarteletter Danish Cuisine 2.0 Let's begin with a Danish Bistro joke: Nogle tager det tungt, andre tager det letter! Tartelette betyder en lille tærte på Fransk. I det Franske køkken anvendes tarteletter også til desserter. Helt klassisk så består fyldet kun af hønsekød og hvide asparges, mens nogle fortolker det som grønne asparges. Faktum er, at en hvid bechamelsauce, hønsekød og hvide asparges alene ser ligbleg ud på anretningen/serveringen. Det er her gulerødderne og de fine ærter bogstaveligt talt kommer ind i billedet. Uanset om du er til hvide eller grønne asparges, så får kokke et føl på tværs, hvis de ikke er håndskrællet til perfektion, så de trevler og sætter sig i tænderne. Traditionelt er 5 ingredienser total en grundopskrift i alverdens køkkener. Her bliver det lidt interessant, idet hvis asparges foretrækkes, så udelades gulerødder og ærter, hvori jeg ikke er enig. I med hele molevitten er min opskrift! Tarteletter med hønsefrikassé i trevler (sprængning med salt), fine ærter og gulerødder i tern. Husk at bruge vandet fra glas-aspargesne. Full-fledged Hvis du selv vil bage tarteletskallerne fra bunden, er der teknikker som blindbagning eller kunsten at ligge dejen henover toppen af en tærteform i stedet for nede i bunden af formen, og presse dejen på plads med en anden tærteform, som om du ville stable dem for opbevaring. Traditionelt er tarteletskaller lavet med butterdej, men moderne set med filodej, der er mindre fedt i. Filodej er en almen benævnelse, mens fillodej bedre referer til ordets Græske oprindelse, der betyder blad. Hvis du selv vil lave din egen hønsefond helt fra bunden kan du koge en suppehøne i 45 min. og efter afkøling fjerne skindet, der ikke anvendes til tarteletter med en hønsefrikassé. Du kan tage udgangspunkt i en Italiensk soffritto (Mirepoix på Fransk) bestående af løg, gulerødder og bladselleri, men typisk tilsættes der også porrer på dansk vis. Hvis du foretrækker, at bruge friske bælgærter i stedet for dybfrosne ærter, så skal de blancheres i kogende vand i præcis 10 sekunder! Hvis du foretrækker selv, at snitte gulerødderne i firkantet små tern, så er der også teknikker for det. Store gulerødder gør det nemmere. Jeg anbefaler at bruge en gaffel til, at fastholde guleroden, imens en bed-side udskæres, som siden skal vendes nedad med for, at fortsætte udskæringen. Det er ikke kun børnevenligt, det er risikabelt at snitte grøntsager på denne måde! Bechamel sauce With whole milk instead of cream (avoid forbidden tech). Alternativt til en bechamel sauce kan du bruge Rema 1000's asparges suppe på metal-konserveres, der ofte er på tilbud til 10 DKK pr. dåse. De håndskrællede asparges på glas-konserveres er som at slikke på vinduet for at smage på det. Næste gang vil jeg prøve asparges-snitter på metal-konserveres. Færdigkøbt hønsefond, smager ikke af meget. Det er nok bedre at lave det selv. Portion 3 stk. tarteletter pr. person lyder som et godt udgangspunkt, men tarteletter serveres både som forret, frokost, hovedret, og er klassisk til højtider som påsken, julen, og med hamborgryg i stedet for hønsefrikassé, lyder det oplagt i dagene efter nytårsaften med leftovers, det kunne også være skinke i tern. Færdigkøbte tarteletskaller uden fyld, har en holdbarhed på ca. 1 uge efter åbning. Her kommer portion udregningen ind i billedet. For at udregne en opskrift tager jeg udgangspunkt i 20% hønsefrikassé 20% snittede hvide asparges 20% dybfrosne fine ærter 20% gulerødder i tern 20% bechamelsauce Om du så vil udregne det i vægtprocent eller volumeprocent. Seasoning Hvad jeg ikke forstår er, hvorfor opskrifterne anbefaler friskkværnet sort peber i stedet for hvid peber til en opbagt hvid bechamel sauce? En ting er i hvert fald helt sikkert, der skal ikke revet muskatnød i bechamelsaucen som Italienerne typisk gør til en autentisk Dansk tartelette! Jeg troede sukker tilsættes for at binde væsken i færdiglavet tarteletfyld fra fx. Beauvais, der koster grovboksen, men kokke siger, at det runder smagen af i bechamelsaucen en smule, sikkert efter at en smule citronsaft tilsættes for at kompensere for både butterdejens og bechamelsaucens fedme. Topping Pyntes traditionelt med persille på toppen, alternativt dekonstrueret også set med brøndkarse. Nogen fortolker ikke garnituren som pynt med blot et enkelt stykke persille med stilk, men finhakker persillen og fordeler den jævnt over hele toppen, mere for smagens skyld end blot for synet, hvilket også er kontroversielt, anretningen skulle jo nødigt udarte sig som hønsefrikassé med persillesovs. Serving Tarteletskallerne holder godt på varmen fra fyldet, jeg anbefaler 2-4 min. hviletid for, at undgå at brænde ganen. How do you eat tartlets in Denmark? Jeg har sjældent mødt 2 personer, der spiser tarteletter ens. Nogle spiser dem ligesom en isbåd med skal og fyld i en mundfuld. Andre bruger kniv og gaffel. Nogle spiser fyldet først med en gaffel, derefter skallen. Nogle vender jeg bunden i vejret og maser hele bundet, så det bliver til en stor masse af både fyld og skal. Nogle har gjort det siden de var lille. 1. Kniv og gaffel. Vi er ikke hulemænd. 2. Siderne brækkes ned i 4–6 stykker alt efter størrelsen. 3. Fyldet fordeles, så alle bidder har en fornuftig fordeling af skal og fyld. Bonus: Hvis man selv øser op og har problemer med at tarteletten skøjter rundt på tallerkenen, så læg en lille dråbe sovs på tallerkenen og sæt skallen oveni dråben, før du fylder den. Som stykker af en lagkage. Det går som regel bedst med første stykke, derefter bliver det et større og større rod. De færdigkøbte tarteletskaller er endda inddelt i fine, mundrette segmenter. Deler dem i 4. Som regel hvis man gør det rigtigt - får man 4 mundrette stykker, som ligger på tarteletskallen, med ca. 1/4 af fyldet liggende ovenpå skallen. Jovist, nogle gange glider lidt af fyldet af - og så skal man lige igennem en kortvarig eksistentiel krise mens man panisk får det på plads igen. Kæmpetarteletter er overvurderede. Der er for meget fyld til for lidt skal. Andre moser skallerne mens fyldet er i, og så blander dem lidt rundt før de spiser dem. Nogle tager deres bestik og trykker tarteletterne og fyldet ud, så de bliver til mere mundrette stykker. Jeg har lært at man kun spiser fugl og fisk med fingerne, så tarteletter bliver spist med kniv og gaffel. Altså skallen bliver fint skået i stykker, og der efter spist sammen med fyldet. Hakker skallen i stykker og blander lidt rundt og spiser så det hele med kniv og gaffel. Med så meget pebber at toppen er 80% sort. Nogle bruger jeg kniv og gaffel. Prøver at få lige mængder skal og fyld med på samme tid. Kniv og gaffel, ødelægger hele tærteskallen og mixer. Jeg kvaser det hele sammen, dog uden at vende bunden i vejret på tarteletterne. Den skal bare ædes som en taco, med en hånd. Jeg fylder tarteletterne, skærer hver over 2 gange, og så blander jeg det. Nogen er ikke vilde med butterdej, jeg synes mest bare det er for tørt, hvorfor der skal rigeligt tarteletfyld til at gøre det tåleligt. Andre plejer også at fjerne dejen fra indbagte ting, og jeg kan heller ikke så godt lide wienerbrød, selvom det er en gær-dej der er lamineret. Bare til info så er tarteletter ikke lavet af butterdej, men er derimod det man kalder en "Krustade". Krustader laves ved, at man dypper en krustadeform i en flydende dej, og derefter dyppet formen i kogende olie. Så en en slags friturestegt pandekage om du vil. Nogen starter med at trykke bunden ned, så der er mere plads til fyld i luksus tarteletterne. Når de skal til at spise en, så vender de den med bunden op, og bruger kniv og gaffel til at skære den i 4 stykker og spiser. Skære dem i stykker og spiser med kniv og gaffel. Rille for rille, slutter af med den cirkulære bund. Og så altid med rigelige mængder sort peber. Andre smider bestikket over højre skulder, griber tarteletterne med begge hænder og sluger tarteletterne i 1-2 bidder. Nogen tager skallen og “knuser” det med en gaffel. Så det bliver et mix af tartelet skal og fyld. Andre hælder fyld i tarteletterne og skærer derefter tarteletterne i små stykker og blander det sammen. Så hældes der mere fyld på, så der er en ordentlig "brød" til fyld ratio. Kniv og gaffel til at fragte det ind i munden. Den skarpeste kniv du kan finde, og så bliver tarteletten hakket i to. Hvad end side der vælter først, bliver igen hakket i to, og så bliver de to dele spist. Hvis der er meget fyldt der er væltet ud, bliver det spist, og ellers bliver den anden halvdel væltet og hakket i to. Back to Top

Konsol•|•Online. Line of Orientation. Different types of lines and combinations with dots. Basic lines and advanced lines. Line of Orientation #Lv1 Line of Orientation AI Explainer! Connecting the •dots• The shortest distance between two points is a straight line, but only for a beginning. It takes an astrophysicist to build a 3D engine just for a 2D display on a monitor. - A dash is a line between two •dots• - A dash is the beginning to a #horizon - A dash is also a -baseline- Combinations with •dots• and -dashes- enumerate systems, like the Morse code alphabet, musical score notations, and astronomical navigation with logical assemblies. S.O.S. Morse Code 00:00 / 00:03 Frequency 1KHz - Amplitude 100 dB - Duration 0.1 Sec You can download this UWP APP from Microsoft Store to generate your own Morse Code also called Code Word (CW). The following text about Pythagoras is generated with Open AI Chat GPT. "Pythagoras played a major key role in the evolved tone scale. He was the first to propose that the pitch of a note was in direct proportion to the length of the string that produced it. He also believed that the intervals between notes were in direct proportion to the lengths of the strings that produced them. This theory became the foundation for the modern-day musical scale." Basics: A straight -line- Advanced: Spline & Bezier "God doesn't build anything in straight lines" (Prometheus 2012) Linear vs. nonlinear Dashed line vs. solid line Hyphen: The sign -, used to join words to indicate that they have a combined meaning or that they are linked in the grammar of a sentence (as in pick-me-up, rock-forming ), to indicate the division of a word at the end of a line, or to indicate a missing or implied element (as in short- and long-term). A few lines A linear model A simple line An ethical line (crossing a line) Airlines Allied lines Allocated line Along this line; Along the lines An orderly line Aspectary lines (astrology) Ass on the line Assembly line Baseline; Patrol baseline Battle line Bearing line Beeline (a straight line between two places) Betting line (positive vs negative betting lines) Bio-pulse line (Battlestar•|•Galactica ) Bloodline (#Lv7 ship type: Kinship ) Blue line Bold line Borderline (also borderline #personality disorder) Bottom line Boundary line; Bounding line Bow line (also Stern line) Brake lines Branch line Breadline Bunker line Bus line Career on the line Center line Central line Clothesline Coastline Comics line Continuous line (Perimeter forming the boundary of a closed geometric figure) Convergence of lines in the distance County line Credit line Crooked lines Crossing a line; Don't cross the line Crowd-lining Curve(d) lines (Sinuous) Cubicle lines Dashed line Deadline (Cutoff point) Decorative line DEW line (Distant Early Warning Line, RADAR) Diagonal line Direct line Dividing line Dotted line Down the line Draw the line Dress line Drop me a line (to send (someone) a brief note or message.) Eastbound line (boxing the compass ) Emotions on the line End of the line Endless line Enemy lines; Behind enemy lines; Behind own lines Ethical line Eyeline Fall in line (Military command) Family line (kinship) Fault line [Fence] line {Field} lines (Magnetic) Finish line Fire line; Firing line Flatline (Heart rate) Flightline Form a line Fortification line Front line Frontier line Fuel lines Gantline (nautical terms) Gas line Geodesic lines Germ line (genetic science) Get in line Girdline; Girtline (girdle) Goal line Graphable line Great line Gridline Guidelines Hairline Hard line; Hardliners Heading in the right direction Head line (chiromancy, also known as palmistry) Headline Healthline Heart line (chiromancy, also known as palmistry) Help line Hemline Hold the line Horizontal line Hotline House line; house training line Hydroponic line Imaginary line (borders) Immigration lines Impassible line In line with the {protocol} Inside line Interrupt line; Interrupt Request Line (IRQ) Jawline Kármán line Keep the {group} in line! Landline (telephone line) Lateral line (Fish) Leading lines Ley lines Life line (chiromancy, also known as palmistry) Lifeline Life on the line Line between science and science fiction Line dancer/dancing Line gets blurred Line in the sand (draw the line) Line of business Line of coke (cocaine) Line of conference Line of credit Line of defense / First line of defense / Last line of defense (Defence UK; Defense, US) Line of duty Line of equipment Line of fire Lines of force Line of ghosts / Ghost lines Line of investigation Line of patrilineal descent (#Kinship ) Line of shots Line of sight Line of speech; Several lines of speech Line of the mountains Lines of travel Line of work Line producer Line-up Lining up for the grand illusion Long line (fishing); Long line of.... Mainline Map lines / Lines on a [map] Marginal line Marine lines Marking the line Memorable line Mine{field} clearing line Mining line Movie line Navel line Nazca lines Next in line New line of thought Northbound line (boxing the compass ) Off-line Online (On-line) Opening lines (of a poem) Outline Out of the line Parallel lines Paranatellonta lines (paran lines, horizontal lines around the globe, astro cartography) Parish line Party lines Phase line (military language) Picket line Pick-up line (score line) Pipeline Plumb line Police line (do not cross) Potential line Poverty line Power lines Product line; production line Progress line Psychological line Punchline (aim of a joke) Punctured line Purse-line (purse seine ship ) Putting someone on the line (push 'em) Putting your life on the line Putting yourself on the line Quest line; Main quest line Rail line Ratlines Read between the lines Rectilinear Redlining Research line Ridge line Royal line Ridgeline Rope line Secure line; insecure line Sewer line Shipping lines Shoreline Shoulder line Sidelines Silver lining (idiom, optimism) Sire line/Sireline (#Kinship ) Skyline Slaughterline Socioeconomic lines Solid line Southbound line (boxing the compass ) Stand in line Starliner (Spacecraft) Starting line State line Static over line (radio noise) Stay on line; Stay online Stemline; stem cell line Stern line (also bow line) Stop line Storyline Straddle the line Straight line Streamline (slipstream, politics) Subway line Supply lines Tagline Takeoff line Taking the hard line Tan lines Tapping the phone lines (hotwired) Telephone line (landline) The thin line between Themed line (dotted line, bold line, etc.) Timeline; cosmological timeline Tip line Toe the line; toe the party line Top of the line (product line) Town line Track lines Train lines Tree line Trend lines Tripping the line TSA line Umbilical line Unbroken line (#Kinship : Seventh son of a seventh son ) Underline (Un-)secure line (telephone line, landline) Unshielded line cords (STP/UTP Network cables) Unshielded sample lines (radioactive material) Unwavering line Vertical line Voting lines Waistline Wait in line Walking in a straight line Walking the fine line between Pagan and Christian (or just walking the line) Water lines Wavy lines Way out of line Weak line Westbound line (boxing the compass ) White lines World line (a curve in space-time joining the positions of a particle throughout its existence) Yield lines (shark teeth, Danish) Zipline In the end it turns out that a #line was more likely to be a thread. A partial #line before you walk straight into the abyss or over the edges of the world. Danish examples 2. Linie vs. linje (I perioden 1955-2001 var der valgfrihed mellem linie og linje, men siden 2001 har linje været den eneste korrekte stavemåde.) 0. Punkteret linje (Dotted line) 1. Stiplet linje (Dashed line) 1. Buet linje 1. Kurvelinje 1. Stoplinje 1. Vigelinje 1. Forsvarslinje / Frontlinje 1. Retlinet 1. Retningslinjer 1. Skillelinjer 2. Sidelinje 2. Faselinje 3. Meldelinjer 4. Landlinje 0. Forgreningslinje 5. Forsyningslinjer 1. Bundlinje 6. Himmellinje (Skyline) 6. Kystlinje 6. Molslinjen (Færgerute) 7. Arvelinje 7. Ikke-adelig linje (Oxholm descendants /inbound!) 8. Prototypelinje; Prototypesorteringslinje (8:#Recycling, 12:#fremtidig mulighed for 6:#opskalering) 12. Ringlinje (Busrute) Beyond #lv0 and #lv1 things begin to become part of complexity. Here we can implement the use of artificial intelligence to sort things out. Back to Top

Konsol•|•Online. Reference Points, Dots, Spots and Plots. Reference Points Reference Points AI Explainer! • Dots • Show me the source of the #light sorcerer! (Ruha) • A dot is the source of the #light • A dot is the beginning to the universe • A dot is vibrant with no fixed position (scintillation) • A dot is a starting point Synonyms: Pinprick, spot, fleck, speck, speckle, stain, mark, smudge, blemish. Blinking dots Bright dot (Space exploration) Connecting all the •dots• Dots of #light Dotted -line- Microdots (Spy comms) Pale blue dot (Earth seen from space) Polka dots Tiny dot Twinkling dot • Spots • In addition to myriads of #points of #light, astronomers have for many years seen faint, nebulous #spots of #light called nebulae. Seen from Pluto, the Sun would become that twinkling dot. • A beautiful spot • A better spot • A spot on match (#identity ) • Bald spots (fairy circles) • Blind spot • Bright spot • Death spots • Drop spot • Empty spot • Evac spot • Favorite spot • G-spot (Gräfenberg spot) • Glowing spot (in the sky) • Great spot • Hiding spot • Hit the spot • Holding the spot • Hot spots (for UFO sightings); Geological hot spots; Wi-Fi Hot spots • Ink spot; Ink spot strategy [Military Mapping] • Landing spot • Leopard-spots • Meeting spot • Mining spots • Narrator spot • Open spots • Playing spot • Promo spots • Putting you on the spot • Radio spot • Safe spot • Selfie spot (#Selfiespot) • Spotless career • Spot checks • Spot on • Spotlight; Spotlight cast; Spotlight consciousness; Spotlight Oscar (Nomination); Spotlight victim • Sunspot • Television spots • Vacation spot • Vulnerable spot • Wonderful spot • "X" marks the spot • Plots • • Plotter, a 2D printer used for contemporary #lv4 [cartography] • Plot a course • #Lv2 A #lv0 plot vs. #lv1 storyline for a #lv4 [manuscript] • A complot (a plan made in secret by a group of people to do something illegal or harmful) • Particles • • Aerosol particles • Astroparticle studies • Cosmic particles (Rays) • Dust particles (Microscopic) • Elementary particles (Glueon, etc.) • Energetic particles • Nanoparticles (Nanoscale particle) • Particle accelerator • Particle beam • Particle physics • Particle showers (Rain)• Subatomic particles Nexus•|•Points Semiotics Junction•¦•Points (Open•¦•Sesame) Conjunction•|•Points (Closed•|•Points) (Injunctions ) {DEF} Nexus•|•Points can be focal points, a timeline or a Juxta•|•position, meaning the fact of two things being seen or placed close together with contrasting effect for comparison in a proximity (either/or) vs. Oxy•|•Moron (both/and), where a figure of speech in which apparently contradictory terms appear in con•|•junction. Examples Clear•|•Junction (Instant & SEPA payment transactions) Highway•|•Junction Major•|•Joints (Anatomy) Con•|•Fusion (Paranoid•|•Schizophrenia) Collective•|•Consciousness (Jungian pop psychology) Joint•|•Ventures (Also Joint•|•Adventures) [Junction•|•Box] ( a box containing a junction of electric wires or cables.) Tug•|•Joint (urban, also see seedy•|•joint) Grind•|•Joint (urban) Mug•|•Joint (urban) Features Navigational•|•Console Comms•|•Console Commanding•|•Console USCSS☆Nostromo Interlock•|•Hatch Double•||•Door (Infirmary•||•Section) Struts•|•Retracted Inter•|•Hatch (Sealed, jettison of dead Kane's body into space) Air•|•Shaft Cooling•|•Ducts Air•|•Ducts (Main) Air•|•Lock Air•|•Seal (Helmet•|•Spacesuit) Maintenance•|•Opening First•¦•Junction Third•¦•Junction Bulk•|•Head Weapons•|•Division (Sub•|•Division of the Science Div. /△ ) Con•|•sole (Local vs. Remote) Navigational•|•Console (Helm•|•Console) Communications•|•Console (Comms•|•Console) Nostromo•|•Console (Ash switching to the console in observation) Autodestruct•|•Console The Nostromo has three decks – A, B, and C. A deck contains the galley, bridge, infirmary, hyper sleep [chamber], Mother #interface and the main air•|•lock. B deck contains equipment and provides access to the shuttles. C deck is used mainly for equipment storage and contains the landing struts (when retracted). It also contains Ash’s [observation blister], and Brett and Parker’s engineering [station], which houses the auto-destruct•|•console. Star☆Trek Main•|•Bridge Battle•|•Bridge Turbo•|•Lift Transporter•|•Room Observation•|•Lounge Starboard•|•Doors [Multiphasic•|• Chamber] (Confining nucleogenic lifeforms and preventing them from escaping to their native realm) [Intermix•|•Chamber] (A major component of a starship's warp core) Inter•|•connection (a mutual connection between two or more things) [Inter•|•Sections] [Member•|•States] Euro•|•pol Inter•|•pol Inter•|•continental Inter•|•national Inter•|•galactic Inter•|•planetary Inter•|•stellar Intra•|•net Inter•|•net Por•|•tal Slipstream•|•Portal (Gene Roddenberry's Andromeda 2000-2005) Landing•|•Portal Gatekeeper•|•Keymaster (Ghostbuster franchise, Forge of Empires) Gate•|•Way (trans-dimensional gate•|•way) Entry•|•Way Door•|•Way Win•|•Door (a door made of glass) Stair•|•way to heaven vs. Door•|•way to the abyss Stage•|•Door Corridor•|•Center Flood•|•Gate (neurological) Mirror•|•Compass Proverbial•|•Mirror Data•|•Mirroring Cloud•|•Hosting Micro•|•Scope Tele•|•Scope Aircraft•|•Carrier The Hangar•|•Deck holds airplanes below that are not on the Flight•|•Deck Hangar•|•Bay (Romulus Hangar•|•Bay ^ Remus Air•|•Lock) Medical•|•Bay Cargo•|•Bay Bay•|•Door Crew•|•Door Docking Bay•|•Doors Media•|•Decks Media Bay•|•Doors Media•|•Warfare Helmet•|•Cam Boarding•|•Team Front•|•Axle Rear•|•Axle Coup•|•lers De•¦•couple (from the the world bit-by-bit) Iron•¦•Curtain Un•¦•docking Run•|•way Term•|•inal Bri•|•dge Cross•|•over Cross•|•road Road•|•Junction Water•|•line Heaven•|•line Sky•|•line Syzy•|•gy (A con•|•junction or opposition, especially of the moon with the sun. "The planets were align'ed in syzygy".) Water•|•line + Heaven•|•line = The eye of Ra Vernal•|•Point (0° Aries tropical vs. 5° Pisces, sidereal) Time•|•Window △ Time•|•Space △ Space•|•Time △ Sea•|•Level △ Airspace•|•Level △ Space•|•Level △ Astronauts•|•Kosmonauts (Космонавты) [Space•|•Program] (deducted from the welfare services) [Space•|•Laboratory] [Space•|•Station] Solar•|•System ESA•|•NASA The way of beginning is wrong In a [HEADER] put away the period. And possibly forward it with an underline . A Danish idiom: "Til syvende og sidst havde han forstået til punkt og prikke, at et godt #udgangspunkt er alfa og O/mega" [0:0/7]. Options: 8,12,16 corresponding to 1, 1½, 2 octets to put something in orbit. How will you defend yourself with all these #points and what is your #time horizon (6/12) with it? If you have to comply with all these #points, you will need some #guidelines . [HELVEDE]'s Hv-spørgsmål [H:E:L:L]'s Wh/Hw questions ------------------------------- [H] Hvem? (who) [E] Hvad? (what) [L] Hvor? [where] [V] Hvorfra & hvorhen/hvortil? [wherefrom & whereto] [E] Hvordan & hvorledes? (how) [D] Hvornår? (when) [E] Hvorfor? (why) You can never determine a starting point accurately in science. Beginnings and endings only exist for analytical purposes. Typically, we start at #lv1 with a -baseline-. Only when we reach the finish line at #lv12 is the perception of how well we started examined. And #lv0 arises to #initiate a review of a good beginning. Starting point: The sexagesimal base 60 positional numeral system enumerated 60 minutes and 360°. {Format}: 40° 26′ 46″ N 79° 58′ 56″ W (example) Degrees arc minutes arc seconds can be converted to the decimal degrees format (latitude and longitude). Topocentric vs. geocentric coordinates. Topocentric uses the observers [location] as the reference point for bearings in altitude and azimuth. There's also a vigesimal base 20 numeral system 0. Ingress point (entry level) 1. Progress (timeline) 2. Egress point -A period marks the end of a line. {DEF}: Birthrate zero means the end of the world. Every single day 90,000 children are born worldwide every 24 hours and a #lv6 scalability leads the way. About a doubling of the population takes place over 25 years. • Points • 360 acupuncture points (acupoints or meridian points) 5-pointed star ✯ ✮ ✩ ★ ✪ 5 puncture marks A new point Access point; main access point (also a Wi-Fi router); rogue access point (fake evil twin WLAN) Accuracy points ratio Activation point Advancement points Aggregation point; central aggregation point Aiming point All signs point to this Alliance points Anchor point; anchoring point Apical point Appoint / disappoint Assembly point Associated points Astrological point (e.g. Arabic parts are constructed points) At a certain point At any given point At one point (in time) At so many points At some point At this point; at that point; at which point; at this point of the night Attachment point Authentication point Beside the point Between one point and another point Beyond this point Blast point Boiling point Bonus points Braking point Break point; breaking point Bringing us to the point • Bullet points • Calculated points Cap point (French Pointe du Cap) is the northernmost point in Saint Lucia in the Caribbean CAP point (Combat Air Patrol) Cardinal points; [boxing] the {compass} Case in point Centermost point Central point Certain point Checkpoint (military language); [security checkpoint] Chilling point Choke point City points Close to the point; closest point Code points (like ASCII, Unicode assigns a unique code, called a code point, to each character.) Collection point Collision points; colliding points Compass•|•points (eg. southern point, etc.) Computer points Concede that point Conduction point Conflictive point Confluence point Conjunction•|•point Connecting two distant points (wormhole) Connection•|•points (connect A to B to C) Contact point Control point (military language) Conversion point (2-point conversion, American football) Corner points (sacred geometry) Corresponding point (equivalency, scalability, infinity) Cosmic point (galactic center) Counterpoint Coupling point; uncoupling point Critical point; critical mass point (nuclear physics) Crossing point Crowning point Crucial point Crypto points [farming] Culminating point Cutoff point (deadline) Danger(ous) point Data (collection) points (computer science); key data points Decimal point Decision point Deduct points Deepest point (of the oceans) Defining point Delicate point Departure point Descent point (calculating the perfect descent point) Detonation point Devil's point [location ] Dew point Dislocation point Distant point Distribution point (distro points, supply points, military language) Disrupt data points (computer science) Dock point Docking point Dozens of points Dragut point [location ] Drop point; drop-off point; drop point [coordinates] (package delivery) Earn points Efficiency points Endpoint (computer science, enterprise endpoints. Also, Endpoint Detection and Response (EDR), also referred to as Endpoint Detection and Threat Response (EDTR), is an endpoint security solution that continuously monitors end-user devices to detect and respond to cyber threats like ransomware and malware.) Entry college points (#levels ) Entry point (also in computer science); (main entry point) Essential points Evac point; evacuation assembly point; emergency assembly point Excellent point Exclamation point (a punctuation mark (!) indicating an exclamation) Exit point Experience points (XP traits) Extra points Extraction point Fail safe point Fair point Farthest point Fells Point (Baltimore, Maryland) Final point Fine point Finger point Fire point (fire extinguisher point) Firing point Fixed point Flashpoint Floating point (computer science) Focal point Fortified point Fractional points; [boxing] the {compass} ; (32 points or 128 fractional points) Freezing point Friction points (variables that slow down engagement and retention) Frigging point From point A to point B From that point on(-wards) From this point forward Fundamental point Geometric point Geo-point (geohash, geo-bounding box) Get (right) to the point! Get to the fucking point! Great point Guide point (bearings) Gunpoint (military language) Half points; [boxing] the {compass} Halfway points Hammer a point home Hands-off point Heat point High point; highest point Hollow-point bullets Hook point Iconic point Imaginary point Impact point Important points In point of fact Indictment points Information point Ingress and egress points Initial point Insertion point Inter-cardinal points; [boxing] the {compass} Interception point Interesting point Intermediate points (transit points) Invasion point Invisible points (eg. the nodes of the moon in orbit) Jump point (space portal, hyper-stable traversable wormhole) Junction•¦•point Jury points (#Eurovision #ESC) Keep it pointed in a safe direction (Key) jumping-off point (starting point) Key points Knifepoint (used in reference to the use of a knife to threaten someone - he was mugged at knifepoint) Landing point; Intended landing point Landmarks are brilliant pointers Larger point Laser pointer Launch point; launching point Leaping point Legitimate point (of origin) Logic point Lookout point Low point (marked a low point in...) Lyrical point; pensive and poignant lyrical point Main point; first main point Marginal point Mark points Match points Mathematical point Meeting point Melting point Merit points Midpoint (midship about midway point) Missing point More to the point Most of the points Mouse pointer Multipoint (computer science) Muster point Nearest point Needlepoint Nexus•|•point (a con•|•nection or series of con•|•nections {linking} two or more things) Nocking point Nodal points Notch point (zero crossover notch point) Nullification point >NULL Oblivion point Observation point Off point; stopping off point Origin point Outpoint (to sail closer to the wind than) Overlapping points (#lv7 bridges/relativity) Particular point Pass(ed) the point Pedal point (licks on guitar) Penetration point Percentage point Pick-up point 📌📍Pinpoint📍📌[Location ] Pinch-point (caution, keep hands clear) Pivotal point (music, Taekwondo) Planned point Plot point Point break Pointless Point and shoot (basically) Point-blank; point blank range (military language) Point by point Point-defense (system) Point down; pointing down Point guard position Point in history Point in life Point in time and space continuum Point Lake [location: Alaska] Point Lick Dr [location, west Virginia] Point made (you made your point) Point man (point person) Point Mills [location, Houghton County, MI] Point of a bayonet Point of contact Point of contention Point of death Point of dominance Point of entry Point of exhaustion Point of fulfilment Point of gravitational force Point of impact Point of interest Point of intersection (Danish, skæringspunkt) Point of light Point of no return Point of order Point of origin Point of sale Point of singularity (black holes, passing the event horizon (a theoretical boundary around a black hole beyond which no light or other radiation can escape)) Point of systems? Point of the lance Point of the universe (interstellar) Point of tidal disruption Point of view / viewpoint (not one single point of view can embrace them all) Point on a map Point on the Earth's surface Point out Point penalty Point person (point man) Point Pleasant [location, West Virginia, also abbreviated as Pt. Pleasant] Point taken! Point you in the right direction → Pointing fingers Pointing guns Pointy peak; pointy tip Point-to-point encryption (computer science) Political point Postscript point (1 postscript point=0.352777778 millimeters) PowerPoint (computer science) Pricing point (different price points) Pressure point Prestige points Principal points; [boxing] the {compass} Prove a point Puncture Quantitative point Quarter (by) points; [boxing] the {compass} RADAR points Radix point Rally point Random point Ranking points Reach a point; reached the point Reaction point Real point Recon point Recovery point (computer science) Reference point; point of reference Refund point Regular point of an algebraic variety Release point (Danish, frigivelsespunkt) Rendezvous point; emergency rendezvous point Replication point Restore point (computer science, system restore point) Retrieval point (computer science) Rhumb (any of the 32 points of the compass. Also, an #imaginary #line on the earth's surface cutting all meridians at the same angle, used as the standard method of plotting a ship's course on a chart.) Ridge point Risk-all point Rond point (French) Run point; running point (to lead the charge. · 2) to take the lead on a campaign, program or project) Running the point (playing the point guard position) Safety points Saturation point Save point (computer games) Score points (three points in martial arts tournaments) Secure point Segment points Selected point Selling point Service point (package delivery) Set point (as in tennis) Several points SharePoint (Portal) Sharp point (tip of a knife) Single point; Single point interface; Single point of interest; Single point of failure Singular point of an algebraic variety Slipstream transfer point (Gene Roddenberry's: Andromeda 2001-2005) Smoke point Solid point Specific point Split points (disposable weapon in Alien 4: Resurrection) Stable points Stack points Staking points Standpoint Starting point (also called [square zero] ) Stay on point (staying on point) Sticking point Straight to the point Strange point Strategic point Stress point Striking point Strongpoint (a specially fortified defensive position) Stuck on this point Sub-solar point Supply points (distribution points, distro points, military language) Support points (military language) Take point (on patrol) Talking points Tariff points Telecommunications point The entire point The whole point Tipping point (science) To such a point To the point where... Touchpoint Tracing point (planimeter) Tracking points (point tracker) Training point Transit points (intermediate points, drug trafficking) Trigger points Trip point (science) Triple point (tripoint) Turning point Until the point... Up to a point, up to the point Valid point Vanish point, vanishing point Vantage point Various points Vernal point Victory points Vital points Vulnerable points Waypoints Weak points; exploit weak points Well-Known Text point (WKT point) West Point (Military Academy, NY) What's the point? [X:Y:Z] points [coordinates] You missed the point Zero-point (energy) Zodiacal points Danish examples 3-punkts vending Absolutte nulpunkt (-273,15⁰C) Adgangspunkt Afleveringspunkt Angrebspunkt Angrebstidspunkt Anklagepunkter (tiltale punkter) Ankepunkter Ankerpunkt Autentificeringspunkt Beslutningspunkt Bristepunkt / brudpunkt Brændpunkt Centrale punkter Fastgørelsespunkt Fokuspunkt Forbedringspunkter Frigivelsespunkt Frysepunkt G-punkt (Gräfenberg spot) Hovedpointen Hovedpunkter Hvilepunkt Højdepunkt (klimaks) (Ind-)læringspunkter Indsættelsespunkt (infiltration) Installations- og afinstallationstidspunkter Kardinalpunkt Knibepunkt Koblingspunkt / Afkoblingspunkt Kogepunkt Kontaktpunkt Kontrapunkt (English, counterpoint) Kontrolpunkt Knudepunkt / vendepunkt Kritisk punkt Kritikpunkter Lynladepunkter (el-biler, hurtig ladestationer) Lyspunkt Lærepunkter Magiske punkt Mikropunkt (spion optik) Mætningspunkt (titreringsprocesser i kemi) Mødepunkt Målepunkt Nettermineringspunkt (NTP) Nøglepunkt (militære operationer) Omdrejningspunkt (pivot) (Op-)samlingspunkt (exfiltration) Orienteringspunkt Overgangspunkt Procentpoint Programpunkter Punktstrejke Punktskat Punktering Punktformet Punktlig (-hed) Punktopstilling Punktvis Punktum Referencepunkter Røgpunkt (vegetabilske oiler til friturestegning med et højt røgpunkt ) Samlingspunkt Sammenløbspunkt Samtalepunkter Skadepoint (spil) Skæringspunkt Smeltepunkt Springende punkt Stridspunkter Støttepunkt Synspunkt / grundsynspunkt, standpunkt Tidspunkt, opvågningstidspunkt Toppunkt Tripelpunkt (H2O ved 0°C) Tyngdepunkt Tærskelpunkt Underpunkter Udgangspunkt Udsigtspunkt Vendepunkt Yderpunkter Ømme punkt Back to Top

Konsol•|•Online. Burgers is a good place to start to learn more about bacon, mushrooms, seasoning, buns, onions, pickles, mustard, ketchup, tomatoes, salsa, lettuce, burger dressings and cheese. 🍔 Burgers 🍔 Homestyle Burgers AI Explainer! Table of Contents Cookware The Buns Patties Seasoning Burger Glaze Cheese Bacon Mushrooms Onions Pickles Mustard Ketchup Tomatoes Salsa Lettuce Burger Dressings McDonald's Menu Preparing the Burgers Building the Burgers Fried Chicken Burgers Shopping History While ćevapi is a beloved Balkan dish with a long history, they are not the oldest burger in the world. The oldest hamburger-like dish is likely Rou Jia Mo from China, which has been around for over 2,000 years. Ćevapi, derived from the Persian word 'kebab', became popular in the Balkans during the Ottoman Empire. Although ćevapi share similarities with burgers, they are a distinct dish with their own unique history and regional variations. There's always more if you want to delve into international cuisine burgers, like a Chilean burger recipe. What's New Burgers are sometimes called Sliders, typically served in restaurants on oval plates not stacked, as exclusive, but not in fast food restaurants. And then there's also smash burgers as a new trend. 🍔 Cookware 🍔 Kitchenware Cast Iron Grill Pan 28x28cm. For seasoning a grill pan, I suggest multitasking on seasoning a wok pan/pot simultaneously. Tip When using a grill pan for patties, sliced baguettes or likewise you can turn them 45° degrees halfway for a more even grill pattern. Kitchenware The cast iron grill pan scratches the kitchen sink, so place it on a dish towel before cleaning it! McDonald's uses a griddle pan to handle the high volume of orders. Burger King makes flame grilled patties. I recommend using a grill pan for the patties, so they don't stick. The pan can be used to heat both the patty and the bun. Start with the patty before the bun, so the serving temperature is aligned. Use medium-high heat for the patty to become grilled! PROS: Not coated with Teflon ® or likewise non-stick materials. So, you can scratch the pan all you want. CONS: Extremely heavy to handle for the wrist with one hand only. Extensive cleaning required. It's tempting to grill the tomatoes also, but the cast iron is not tolerant to acidic food like tomatoes. Cast iron takes longer time to preheat than a skillet made of aluminium (use medium heat only). Basics Use a non-stick coated pan or a chemical free ceramic pan for: eggs, fish and pancakes. Use a spatula made of wood or plastic for non-stick pans. To avoid sticky food, do the following in this specific order: Heat the pan properly. Too low heat makes it sticky. Put a drop of water on it, if it dances around, it's heated well. Add the oil/butter Avoid cold and wet meat Burgerware accessories. Large buns Ø 12 cm Grill grated burger presser Ø 11 cm (patty shrinks 10% during grill) Flat smash burger presser Ø 15 cm Metal spatula with beveled edges You can also just use a metal spatula to press extra thin smash burgers. Some uses a technique with smashing the patty with the spatula and adding extra pressure on top of the spatula with the flat smash burger presser. Burger bell to melt cheeseburgers, and also to keep them juicy and warm. 🍔 The Buns 🍔 Believe it or not, but you can also deep-fry burger buns called burger bombs. For that purpose, mind the size of your deep-frying pan basket: Small buns: Ø 10.0 cm Large buns: Ø 12.0 cm Timing Heat your oil to 170°C/338°F (Acrylamide formation @ 175°C/347°F) ⚠️ Fry the buns in batches for 2-4 mins. until they're crispy and golden. Forget about 2 mins, too undone! Forget about 4 mins, over well-done! McDonald's thought about stopping again with the use of glucose syrup in their buns, which those in the supermarkets also uses to avoid drying out (sugar binds water, also in ketchup). If you want to make a homemade McDonald's Big Mac style with a middle bun, you can up cut a second bun and use the bottom bun as the middle bun. This might be interesting if you want a double patty burger. Readymade burger buns from all the supermarkets tend to crumble and fall apart, making it impossible to eat them with bare hands without a knife and fork. If your burger buns are falling apart, here are several tips to help prevent that. Choose the right buns: look for sturdier buns like brioche, potato, or ciabatta, which tend to hold up better against moisture. Toast the buns: lightly toasting the inside of the buns can create a barrier that helps prevent them from becoming soggy. You can use a toaster, grill, or skillet for this. Add a barrier: spread a thin layer of mayonnaise, mustard, or butter on the inside of the bun. This can help create a moisture barrier. Burger juices: If your burger is particularly juicy, consider cooking it a bit less or using leaner meat to reduce the amount of fat and juices that can soak the bun. Layering: after rinsing lettuce in cold water dry it on a kitchen towel or use another dry ingredient on the bottom bun before adding the burger. This can help absorb some moisture. Serve Immediately: assemble the burgers just before serving to minimize the time the bun is exposed to moisture. Avoid overloading, be cautious about adding too many toppings, as this can weigh down the bun and cause it to break apart. Avoid tomato and soy sauce. 9. Try cut the bottom bun ⅔ of the size, but the top bun will also fall apart. Restaurants serve their burgers in waxed wrapping paper. How to hold a burger without spilling it all How to build a multi-textured burger that can be eaten with the hands without a skewer to keep it all together? When you're digging into a simple burger with a bun, steak, and cheese, there's usually little risk of messing up. But when it comes to a delicious, sumptuous cheeseburger loaded with ketchup, mustard, pickles, and onions, it can quickly become a frustrating affair with lots of napkins and stains on your clothes. Luckily, there's a technique for keeping your burger in check without sacrificing taste. How to best hold a burger 1. Use both hands. 2. Place your thumbs and pinkies around the bottom bun. 3. Place your index, middle, and ring fingers on the top bun. 4. Don't hold too tightly - a light but steady grip is the key. This method distributes the weight of the burger evenly and prevents loose ingredients from falling out. Tomato and ketchup won’t spill out the back, and the thinner bottom bun will be better supported, reducing the risk of it collapsing under the weight of juicy ingredients. If you want to go a step further, consider toasting your burger buns on a pan or grill. This makes them more stable and less likely to bend under the pressure of the delicious toppings. The Layer-on-Layer Strategy The technique doesn’t stop with how you hold the burger, though - it’s also about how you build it. To keep the ingredients in place, place slippery ingredients like tomato and onion between dry layers like lettuce and steak. The friction between these layers helps prevent the ingredients from sliding out. If you still have the paper wrapper that came with the burger, you can use it as an extra barrier. Just gradually fold it back as you eat. No wrapping paper? Take a piece of regular kitchen roll – not some flimsy discount paper, but a decent quality that can absorb without falling apart. First fold it in half once, so you have a rectangular shape. Then fold it once more – so you have a compact square. Now fold the two top corners down towards the middle, as if you were making an origami paper airplane. This creates a shape that collects liquid from below but still leaves room for the burger on top. Give the fold a squeeze, and you now have an improvised, but surprisingly effective, little grease-catching tray. The type of buns can have a big impact on your burger's taste and texture. Entry level Brioche - Brioche is a fluffy and buttery bun that is perfect for burgers. Its decadent yet light flavor balances the other ingredients. Brioche: soft, slightly sweet bread made with eggs and butter. Brioche burger buns are used for both classic hamburgers and cheeseburgers. If Brioche buns are not freshly home made, but bought pre-made, then I prefer sesame seed buns, all purpose. Beginner level (someone who is just starting at something, or has only recently started) Novice level (same as beginner, but one who is not yet very familiar or experienced in a particular subject) Sesame Seed Bun - Sesame seeds add a mild nutty sweetness and used for burgers with lettuce and tomatoes. Enthusiast level Amateur, semi-professional, professional Ciabatta - A type of flattish, open-textured Italian bread with a floury crust, made with olive oil. Italian Ciabatta buns have a crunchy exterior and soft interior. It's structure outside makes it perfect for juicy burgers. The combination can be Tipo 00 and durum flour. Long rising time: 12 hours (cold risen). Homemade Ciabatta suggests a mix of Tipo 00 pizza flour and Durum flour. Readymade Ciabatta from the supermarkets might only contain as less as 3% of Durum flour. Onion Roll - Onion rolls have a light onion flavor and are perfect if you want to add that flavor to your burger. Potato Roll - Potato rolls are thick with a light potato because they are made of potato flour. Pretzel Roll - Pretzel rolls are salty with a soft and chewy interior. The unique taste and fluffiness of pretzel bread is due to the bread being boiled then baked. Pretzel roll (Danish, saltkringle) comes with a characteristic brown and smooth surface (Brioche). The salt content is not too much, only 1.4% per 100 grams. Toasting Hamburger Buns on the Stove Some cut the bun in half so that it also becomes toasted golden brown on both sides, both inside and outside. Some say inside only. The bun is dry fried on the pan (hot pan, lightly toast) after the steak is fried. Some recommend using a little butter to add more flavor and help the burger buns turn golden brown. The purpose of toasting the bun on the inside is to avoid that the stuffings soaks the bun. Not only are toasted buns tastier and crispier than normal buns, but they also keep the burger bun from getting soggy quickly. Some would like the buns more bedraggled than crispy. If you're just making a few, the best way is to toast them in a pan on the stove. Melt butter in a frying pan, making sure to coat the pan. Place sliced side of buns into the butter and let cook for one minute. Put a medium sized skillet on a stove burner set to “Medium” heat. Don’t use a higher heat setting. Higher heat causes the bun to brown or burn quickly. Allow the pan to heat for approximately 30 seconds. Melt the butter. Split open the bun and brush melted butter over the cut sides of both halves. *) Make sure to coat the entire cut side, including the edges, doing so helps the edges from burning. Add two buns to skillet, toasting only cut sides of buns. Toast, without moving, until both cut surfaces turn light golden brown. Check the buns after 9-11 seconds (count one thousand, two thousand, three thousand then I check the toasting process). If when checking, the bun is too light, continue toasting, and toast to desired doneness. Don't leave the stove and keep checking to avoid buns from burning. Max. 2 min. on the inside of a toaster incl. time to preheat. 🍔 Patties 🍔 McDonald's hamburgers contain 95 g meat per serving. Burger King 113 g before cooking. This serving contains 9.6g of fat. Weight before cooking 4 oz. (113g, also called a quarter pounder). How are McDonald's burger patties cooked? McDonald's burgers are made of 100% ground beef, formed into hamburger patties, and then quickly frozen at their suppliers to seal in great fresh flavor. Salt and pepper are added when they are cooked on the grill to bring out all that great beef taste. Fewer burgers are placed on the grill, which somehow results in a hotter, juicier, tastier burger, and the diced white onions are added to the beef patties on the grill as they are cooking, rather than afterwards at the prep table. The cheese has been tempered longer to make it meltier as well. America Cheddar is also known as a melting cheese. Do you need oil to cook burgers on the stove? The fat from the burgers should be sufficient to prevent them from sticking to the pan. A little butter or oil (or both) can help if you're nervous. Mix minced ground beef (fat percentage approx. 10%), but most chefs use 14-18% fat for juicy patties. Shape the patty approx. 5 mm thick and approx. 10% larger than the bun, as it shrinks during frying. For smash burgers even thinner. Roasting time pan seared 113g Ground beef with 10% fat: 2-3 min. on each side. 125g Ground beef with 19% fat: 4-6 min. on each side. The 5-6-7 Rule 5 minutes on the first side Start by placing the steak on a hot grill or iron cast grill pan and giving it five minutes. That's enough time to create that golden crust without drying out the meat. 6 minutes on the other side Flip it once - and only once. The grill or pan is now hotter, so the steak gets a little less time on this side, but it still cooks evenly. 7 minutes to rest And here's the most important thing: Let the burger rest for seven minutes before you dig in. This allows the juices to distribute and ensures that every bite is equally juicy and delicious. The 4-5-6 Rule For an Aluminum skillet. If you cook your steaks in a pan, you'll need to adjust the time slightly. The heat is often more direct, so 4 min. on the first side, 5 min. on the second, and still 6 min. of resting time is the way to go. What heat should you use? Grill: Medium-high heat – that’s about 93-107°C/200-225°F, depending on your setup. Frying pan: Medium to high heat. Think: if you cook bacon at that temperature, you’re close to perfect. Always check the core temp. to be absolutely sure – 60-63°C/140-145°F is spot on for medium. Use a meat thermometer if you don’t want to guess. Ground beef Lean: 4-7% fat gets too dry, but works well in dishes that require crumbles, like meat sauce, tacos, stuffed peppers or casseroles where draining fat might be difficult. Middle: 8-12% fat (best for juicy burgers) High: 14-17% fat. Too fatty/oily for burgers, but good for spaghetti bolognese and lasagna. Ready-made, frozen ground beef patties from the supermarket will not result in juicy burgers. For homemade patties, 1 egg can be added to the stuffing to make the patty juicer. The consistency can be adjusted with breadcrumbs and milk. For a creamy consistency, creme fraiche, cream or original, neutral "Philadelphia" cheese can be added. Unfortunately, much fatter though. Leftover patties kept in the grill pan from the day before, at room temperature, tastes even more 'flame grilled' 1-2 days after when reheated. The cultivation of fungal spores will first become visible after 3-4 days. Deep frying The patties can also be deep fried. For general safety instructions see the deep-frying section. Max. Temp. 170°C/338°F ⚠️ (Acrylamide formation @ 175°C/347°F) Cooking time 2-3 min. Shrinking percentage is equivalent to the fat percentage (up to 25% shrinkage) For juicy patties, 2 min on each side at very high temp. on a cast iron grill pan is recommended. Alternate Meat Pulled Pork. Seasoning There are mainly only four ingredients Salt, fat, sugar and the sour. Generally, is said that if a meal is full of fat, then it's a good idea to add something acidic/sour. "Accent Flavor Enhancer" (American) Ingredients: Monosodium glutamate, salt, contains 2% or less of chili pepper, tricalcium phosphate (as anticaking agent), cumin, oregano, extractives of paprika (color), extractives of garlic, extractives of onion. "Knorr Aromat" (European) Ingredients: Glutamate is a Flavor Enhancer, 59% salt content. Evt. a pinch of garlic powder and/or chili. Smoked paprika if you want a grilled flavor. Paprika is usually added in the very last minute to avoid it gets burned. When making ballotines, roulades or rolls, stuff the paprika on the inside. Seasoning loses taste if heated, only salt & pepper is essential. Burger Glaze A burger glaze can be used to brush the steak just before it goes into the bun. A variety of ingredients can be used to make a burger glaze, eg. Melted butter mixed with a little ketchup, Dijon and a dash of soy. or Worcestershire sauce glazed burgers. You can also get dehydrated Worcestershire sauce. Texas Cowboy Butter Made with shallots, lemon, chili, garlic, thyme, parsley, chives, paprika and Dijon mustard. Bourbon glazed burgers 🧀 Cheese 🧀 McDonald's use either an American high processed version of an English Cheddar cheese and refuses to call it a Cheddar, they call it American cheese. Cheddar cheese is a natural cheese that is made of cow milk and relatively hard, off-white or orange if colorings such as annatto are added, also called red cheddar, and sometimes sharp-tasting. Cheddar is a hard English cheese while American cheese is a smooth and creamy processed cheese. Cheddar has more flavor while American cheese, being artificially processed rather than aged naturally, is less expensive. Cheddar cheese is the classic choice for a cheeseburger, but Gouda or Monterey Jack also provides great melting ability. Smash burgers make it easier to melt. See the burger bell section. Cons: Sliced Cheddar cheese dries out quickly around the edges after opening. Doesn't taste of much. Caramelized cheese Brown cheese, fast melting American Cheddar vs. British Cheddar. The heat turns the milk sugars into caramel, which gives the cheese its characteristic brown color and sweetness. Emmentaler A Swiss Emmentaler cheese has also been seen used by McDonald's for cheeseburgers. A firm cheese made from cow's milk, is medium-hard and can be recognized by its large holes. The flavor is spicy and nutty without being overpowering. Emmental cheese matures 2-14 months and has a minimum 45% fat content. The name Emmentaler is not protected, which is why Emmentaler-type cheeses are produced today in almost all cheese-producing countries. Danish Emmentalers are the 'Samsø' and 'Svenbo' cheeses. Grated Emmentaler on top is also used in premade lasagne (Local shopping, Lidl). Gouda Gouda (pronounced: Khouda) is the name of a cheese that originally comes from the city of Gouda in Zuid-Holland in the Netherlands. The name is not protected (DOP/DPO), so the cheese can be produced and sold under this name all over the world. Blue Cheese Castello - »Intense« Dark-Blue Cheese vs. Light-Blue Creamy Cheese. The easiest way to crumble blue cheese is to use a grate (rivejern). Bulgogi Cheeseburger Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef , grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin and rib eye are frequently used cuts of beef for the dish. Bulgogi is a very popular dish in South Korea , where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits. Texas Style Cheeseburger Chipotle cheese uses shredded Monterey Jack cheese, which melts well and has a mild flavor. While some older sources mention a blend of Monterey Jack and white cheddar, the primary cheese used is now Monterey Jack. Chipotle also offers a spicy "chipotle cheese" product made with Monterey Jack and chipotle peppers from other brands, though this is a separate item from the shredded cheese served in-store. -In Texas they say that you use more meat as topping on top of the meat. For Parmesan cheese see the spaghetti bolognese section. For Mozzarella cheese see the pizza section. 🥓 Bacon 🥓 Burger King's 'Bacon King' Burger: 6 slices of bacon. Shopping: Rema 1000. Premade, not frozen, ground beef with beech smoked bacon flavor (2 x 125g, 19% fat) Blue cheese with bacon (or meatballs) have seen being used in different dishes. 🍄Mushrooms🍄 If bacon is chosen, then mushrooms are a great complementary ingredient. Ceps | A mushroom with a smooth brown cap, a stout white stalk, and pores rather than gills. Mushrooms are categorized as either button mushrooms depending on their shape and size. Grilled mushrooms Flame grilled mushrooms Brown mushrooms Commonly, mushrooms are fried in butter, but some also use a mix of oil and butter. 🧅 Onions 🧅 Kitchenware 🔪Universal Chef's knife vs. Japanese Santoku knife.🔪 A chef's knife is universal because the tip of the knife can also be used to debone poultry. In Japanese cuisine, vegetables are traditionally cut very finely. Therefore, Santoku knives are only sharpened on one side at 10-15° unlike a chef's knife on both sides of the blade and at 30° for long durability. #Level Zero How to chop onions First of all, tuck your fingers when chopping food. The chef's knife must become one with the hand for ergonomics, stretch out the index finger alongside the blade. I prefer a Japanese Santoku knife without the need for the tip of the knife on a chef knive. The tip of a Santoku knife can rest on the cutting board for stability while chopping. Between every layer of onion peels there's a thin biofilm that's slippery making it risky to hold onto while chopping. Stick a fork into the center of the onion and chop the onion with your other hand towards the center and turn the fork over to chop the rest of the onion for extra safety. Storage Theoretically, onions and potatoes should not be stored together in the vegetable drawer, which is at the bottom of the refrigerator where the temperature is the least cold, as they release gases that can cause each other to rot faster. In practice, however, I have not experienced this as a problem. In theory, they should not be stored in the refrigerator at all but simply stored in a dark and cool place. Carrots, on the other hand, condense water in the packaging if stored in the refrigerator and rot more quickly, but do not dry out nearly as quickly. What they all have in common is that if they are not stored in the refrigerator, they will start to sprout. Onion Sorts 1. Yellow onions (strong flavor raw, if not cooked or fried) 2. Red onions (middle, can be dissolved in cold water for hours or days in the fridge) 3. White onions (mild, if served raw is the choice. Pretty expensive. Called salatløg in Danish) 4. Shallot onions (mild like white onions, can also be used for raw salads and is used for a French béarnaise sauce) 5. Spring onions (also called baby leeks. Often used for wok dishes, or eg. an Indian rice dish with raisins) 6. Ramsløg kaldes også for “nordens hvidløg”, og når du har lugtet til dem, ved du hvorfor. Smagsmæssigt minder de lange grønne blade om hvidløg med et strejf af purløg. Ramsløg kan derfor være en spændende erstatning i retter med hvidløg eller purløg. Yellow onions have the sharpest taste and are therefore not used for salads. However, they become milder when fried/boiled. What makes the yellow onions strong in flavor is because of the highest content of sulfur in them. The sulfur content in onions mixed with water forms a weak concentration of sulfuric acid that makes your eyes water when cut. White onions tend to be milder, sweeter, and more tender than yellow onions, so they are great both raw as well as cooked. McDonald's uses both dehydrated onions, that have been rehydrated, as well as diced white onions. White onions do not overtone the taste of the lettuce and the tomatoes. White onion (“sweet onion”) is a cultivar of dry onion which have a distinct light and mild flavor. Much like red onions, they have a high sugar and low Sulphur content and thus have a relatively short shelf life. White onions are used in a variety of dishes, such as those of Mexican and European origin. Their uses in dishes often relate to their mild nature, they are often included in dishes to provide a light, fresh and sour taste to dishes and are often added uncooked to dishes such as salads. Caramelized onions Ingredients (1 burger) ½ onion ½ tbsp oil ½ tbsp dark balsamic vinegar ¼ tbsp sugar (15 min. to get caramelized) salt and pepper Don't overfill the pan. If there are too many onions at once, they will release too much liquid and start to steam instead of browning. Don't stir too much. If you constantly move the onions, they won't have time to develop those dark brown caramelized edges. Add a little salt at the beginning. This will draw out moisture and help the onions soften and caramelize more quickly. Evt. ready-made toasted onions (hot dogs) softened in warm water? Tip: Mind the balance of sweet/sour with the pickles. Onion rings Cut the onions into rings and put in a bowl of ice-cold water. Leave in the fridge for at least 15 min. Drain the onion rings and toss in wheat flour. Dip the rings in whisked egg and then breadcrumbs. Fry crispy in oil on a Teflon ® or likewise non-stick pan. Remove and drain on kitchen towel before serving. Alternative: Bacon wrapped burger stuffed onion rings. Onion purée Used in McDonald's whisky sauce burger Løgpuré — Supertasty.dk Burned onion Burned onion purée Onion Chutney A spicy condiment made of fruits or vegetables with vinegar, spices, and sugar, originating in India. Onion Chutney from Zelected Foods (online shopping) Pickled red onions Pickled red onions are a colorful and delicious delicacy from Zelected (zelectedfoods.dk) (Local shopping; Coop365) Pickled with carrots and blackcurrants Smoked onions Onion relish Pepper onions Onion jam 🥒 Pickles 🥒 Beauvais Appetit Agurker Pickled cucumbers not pickled cucumber salad. These are less sour. "Beauvais Appetit Agurker" are very suitable for burgers. Ingredients: crinkle-cut grape cucumbers, sugar, water, vinegar, salt, onion, spices (mustard seeds, celery seeds), natural dill aroma. Pickled cucumbers are available in two main forms, namely as whole or as pieces of grape cucumbers doused twice with hot spicy brine (with a long shelf life), or as fresh and raw pickled sliced pieces of mainly snake cucumber, also called cucumber salad (with a short shelf life). Mustard Is Heinz yellow mustard mild like the McDonald’s? Anything labelled American Mustard rather than English Mustard. It's honey mustard. This one's tastier than the Heinz version. In Europe the ones I have tried are spicier and not sweet. This is the closest you can buy in the supermarket Heinz American Mustard Honey Heinz Mild yellow mustard If you want to mix honey in yourself, remember to buy the liquid summer honey, not the ones with a solid consistency. Mind how sweet vs. strong a balance you want. Types of mustard Coarse mustard – with visible seeds, milder flavor Strong mustard – e.g. French Dijon or English mustard Sweet mustard – often mixed with sugar or honey (popular in Denmark and Germany) Dijon mustard – French classic, strong and creamy Whole mustard seeds - are also used in pickling and marinades Ketchup In particular, McDonald's ketchup isn't a commercially available brand like Heinz or Hunt's, it's their own proprietary blend and that makes all the difference. You might think this means they add something unique to the mix, but you'd be wrong. McDonald's ketchup is basically Heinz but with fewer ingredients. Heinz also adds onion powder and a spice they refuse to name. Whatever that spice is (working theories range from cumin to allspice to mustard powder), those two ingredients make all the difference. But they might not be the only difference. While companies have to list the ingredients in their products, they don't have to list the specific proportions of those ingredients. Adding more tomato concentrate could explain why McDonald's ketchup tastes more like tomato (and why it seems a brighter red than Heinz). Whatever they're doing, it really seems to pop. "Heinz 57" is a steak sauce and has what amounts to a ketchup base, fortified with malt vinegar, and seasoned with mustard, raisin, apple, garlic, onion, and other flavors. Its ingredient list includes tomato purée (water, tomato paste), high fructose corn syrup, distilled white vinegar, malt vinegar (contains barley), salt, less than 2% of modified food starch, raisin juice concentrate, mustard flour, soybean oil, turmeric, spices, apple purée, sodium benzoate and potassium sorbate (preservatives), caramel color, garlic powder, onion powder, and natural flavors. Internationally, Heinz ketchup holds over 50% of the market. Danish Beauvais ketchup is sovereign, not only amongst Danish brands, but also compared to Heinz ketchup. The consistency of Heinz ketchup is too thin, making it unsuitable for hotdogs. If the percentage of tomatoes in the ketchup is too high, it would more be a tomato puree instead of a ketchup. Some ketchup brands add spices, that might taste too much of Christmas with cinnamon (kanel), cloves (nellike) and allspice (allehånde). Sugar is added to bind water, but too much makes it too sweet. The amount of vinegar in the ketchup could also make it too sour. 🍅 Tomatoes 🍅 Heirloom Tomatoes vs. Sun-ripened tomatoes from Spain vs. grown in Rockwool under infrared light. Either tomato or ketchup not both of them at once in the same burger. Beefsteak tomatoes are sold as red beefsteaks and green beefsteaks. The Beefmaster tomato is the red hybrid variety that you'll typically find on grocery store shelves. However, some heirloom varieties, such as the Brandywine tomato or Black Krim tomato, are easy to grow at home. Varieties- Beefmaster, Brandywine, Cherokee Purple, Black Krim, Mortgage Lifter, Pink Caspian Flavor- Mild and slightly sweet How to Prepare and Serve- Raw, sliced thick with a sharp knife or on a mandolin. Beefsteak tomatoes are the best tomatoes for hamburgers and cheeseburgers. 🍅 Salsa 🍅 Salsa is typically used together with fried chicken burgers Salsa spectrum Mild, medium, hot Habanero Salsa Extra hot! Salsa roja (Spanish pronounced roha) | A red salsa sauce (could also be green, white or brown) Ingredients For Salsa Ranchera Grocery Quick List: fresh tomato, jalapeño (Spanish pronounced halapenjo), onion, garlic, chile de arbol, sea salt, and cilantro is optional. Balsamic Salsa Mango Salsa Broad Bean Salsa Typically served with salmon Salsa Verde Verde means green in Italian/Spanish. Spelled verte in French. 🥬 Lettuce 🥬 Iceberg vs. Romaine Pros: Iceberg, is more broadly available Cons: Romaine, is only exclusively available Romaine lettuce nutritional benefits Romaine has 2.5 times the calcium, 2 times the potassium & magnesium of Iceberg, and also eight times of vitamin A. Why did McDonald's change from leaf lettuce to shredded Iceberg? Iceberg is cheaper than Romaine and some say it has a more satisfying crunch. Facts: Leaf lettuce has a shorter shell lifetime. McDonald's: Shredded lettuce on top of the bottom bun. Burger King: 1 whole lettuce leaf below the top bun with dressing in between (sesame seed top bun closer to the lettuce) Since ketchup is not used in burgers with lettuce, tomatoes are used instead with either Iceberg or Romaine lettuce. Remember to cleanse and rinse it, before it the sand residues makes it crunchy and crispy. It was only cleansed and rinsed to meet the eye of the consumer in the supermarkets, and it might contain up to 50% of pesticide residues. Arugula salad | Rucola salat McDonald's homestyle whisky sauce burger Burger Dressings McDonald's Big Tasty Sauce Ingredients: Special Big Tasty spices, soybean oil, milk powder, onion powder, black pepper, natural smoke and additional flavors. Gråsten Burger Dressing Danish. Added with soya, is not bad for a McDonald's 'Big Tasty' sauce firsthand imitation. Tzatziki You could also try out a lamb burger with tzatziki dressing or A burger with Danish roast pork with crackling, red cabbage and brown sauce. This Danish cuisine is traditionally served with potatoes but has lately also been seen made with burgers. All three ingredients complement each other very well in the buddy system. McDonald's Menu How do you eat a burger menu in the USA Commonly the burger is consumed at first, and the fries at last. Brioche buns without lettuce Classic Hamburger/Cheeseburger Beef sour cream & onion: Cheddar cheese, with both diced and toasted onions. Buns with sesame seeds & with lettuce Big Mac McFeast with cheese McRoyale with cheese Big Tasty with Emmentaler cheese and bacon Combinations Quarter pounder, bun with sesame seeds, without lettuce but with cheese. Burger King Whopper means unusually large. Danish grill bar classics Buns with sesame seeds and lettuce Big Burger - 1 patty | Jumbo Burger - 2 patties | Maxi Burger - 3 patties 🍔 Preparing the Burgers 🍔 0. Start with taking the bacon/patties out of the freezer. 1. Commence with dicing the white onion 2. Cleanse the lettuce with running water 3. Press the patty in the burger presser (for use with small buns only) 4. Brush the bun with milk or egg (they dry out quickly) 5. Preheat the mini oven to 200° C (over/under heat, not hot air, microwave or grill, 11-12 min. to preheat) 6. Put the patty in the cold grill pan. No oil or butter! (avoid cooking in its own fat) 7. Preheat the grill pan at max. temp. for indoor grilled, or medium heat for juicy patties. 8. If frozen bacon is used, give it 1-2 minutes extra for it to become crispy **) If medium-high heat is used, then stay fully attended with the bacon! 9. When the patty begins sizzling, turn the heat down to medium-high heat and set the timer to 2 min. on each side. 10. After flipping the patty, add coarse salt (careful, not too much, especially if flavor enhancer monosodium glutamate is also used, salt content +59%), grounded pepper and evt. seasoning on top of one side only. 11. Don't cut the bun. Set the timer to 2 min. for a soft bun (3 min if you prefer it crisp) 12. Flip the patty and add a flavor enhancer and evt. a pinch of garlic powder/smoked paprika 13. Optional: Put a slice of cheese on top of the patty in the pan and turn the heat off 🍔 Building the Burgers 🍔 Entry Level Classic Hamburger / Cheeseburger Cut the bun in half and place the bottom bun to the left and the top bun to the right for a routine when adding the 3-4-5 secret recipe. (see below) Bottom Bun 1-2 tsp. of diced onion at the bottom (dehydrated onions can be purchased online. Mix in a cup of warm water) 1 patty on top of the onions 1 slice of American or Cheddar cheese (optional: double cheeseburger) Flipping the bottom bun The patty can become ekstra juicy with the onions on top in the pan. Put the bottom bun on top of the onions and flip the burger with a palette knife. Top Bun The top bun is sometimes also called the hat on top of the cattle in Texas. 3-4-5 secret recipe 4 drops of mustard with honey in a square (do not spread it, it happens during the merging) ☐ 5 drops of Heinz American ketchup between the others 4+1 in the middle 5-point star ✴ 3 slices of pickles 3-4mm thick in a triangle △ Note: With double/triple patty burgers, the 3-4-5 recipe gets over toned by the taste of more meat. Sometimes less is more. In general, only five ingredients total, is the magical number, like in a classic hamburger. The bun The patty Ketchup Mustard Pickles Some also call it a five-colored angle to it. Flipping the top bun The pickles will stick to the mustard/ketchup when turning the top onto the bottom. 🍔 Building complicated multitextured burgers 🍔 (Advanced level) Stacking the Burger =============================== TOP BUN (with sesame seed) =============================== Mayo/BBQ Smokey -------------------------------- Sliced hard boiled eggs next to the mayonnaise (don't serve too cold directly from the fridge) Tomatoes next to the eggs Romaine/Iceberg next to the tomatoes -------------------------------- Blue Cheese (cultivation of bacteria adds the taste, take it out of the fridge accordingly before use) -------------------------------- Grilled Mushrooms (add more than meets the eye, they shrink a lot when heat is added) Grilled Bacon (sliced supermarket shit won't make it, neither a whole bacon if the supermarket is involved) -------------------------------- Ground Beef Patty Caramelized Onions =============================== BOTTOM BUN =============================== 🍔 Fried Chicken Burgers 🍔 What are panko breadcrumbs? Panko is a Japanese-style of breadcrumbs, traditionally used as a coating for deep-fried foods such as tonkatsu and chicken katsu. They are made by lightly baking coarse breadcrumbs to give them more 'crunch'. For safety instructions on using a deep fryer see the pommes section . Deep fryer max. temp. 170°C/338°F ⚠️ (deep frozen 8-9 min. 125g) Deep fryer max. temp. 170°C/338°F ⚠️ (bacon/mushrooms 2-3 min.) Typical fried chicken burger stuffing (Entry level) Bun, with or without sesam seed (Brioche) Mayonnaise or McDonald's style pepper mayo (green peppercorns, either Madagascar or Malabar) (Eco-) Salsa dip (Tex Mex Taco Sauce either medium or hot) Lettuce (typically Iceberg, or Rucola, alternatively Romaine) Tomatoes Onions. For more info see the onion section. Cheese, typically Cheddar. Chicken In Denmark we cook chicken in the oven at 200°C/392°F for 60 min. In Sweden they cook the chicken in the oven at 170°C/338°F for 70 min. Both methods should get rid of the risk of Salmonella. Technically thighs need more cooking time than breasts. Chicken thighs are considered to be tastier than chicken breasts, because of the bone marrow. Chicken breasts might be considered better for stuffings for poultry like in a Chicken Kiev recipe. Just like ducks, chickens might get dry will cocking. Hence the juice accumulated from the ducks are preferred for a sauce. Ducks are in Denmark are also called the poor man's goose (Tradition: Morton's aften) Brat Burgers Brat burgers combine the flavors of Bratwurst (German) with a hamburger patty for a best of both worlds taste. Local Shopping Ground beef 7-10% or 14-18% fat (see this week's discount) Brioche, potato buns & sesame seed buns (see this week's discount) Ciabatta buns (Rema 1000) Hellmann's classic burger dressing (Løvbjerg) A variety of burger dressings (Rema 1000) BBQ smokey dressing (Coop 365) Santa Maria smoked paprika (Netto) President Swiss Emmental cheese 250g (Løvbjerg) Castello »Intense« dark-blue cheese vs. light-blue creamy cheese (Løvbjerg) Apple tree smoked cheddar cheese (Løvbjerg) White onions (Løvbjerg) Aceto dark balsamico for caramelized onions (Rema 1000) Dehydrated onions McDonald's style (online shopping only) Beauvais appetit agurker (Løvbjerg) Maille mustard with honey (Løvbjerg) Heinz ketchup (see this week's discount) Heirloom tomato (Lidl) Salsa dip Hot Tex Mex Taco Sauce, not medium-hot (Rema 1000) Romaine lettuce (Coop 365) Mini Romaine lettuce (Lidl) Back to Top

Konsol•|•Online. Philosophy club. Identity and Existentialism. Philosophy Club Who Am I AI Explainer! Topics Introduction #Lv0 Loneliness #Lv1 Individualism #Lvl11 Existentialism #Lv12 Collectivism {Formulas}: 1+1=11 ^ 1 +2=12 Introduction Traditional Philosophy • To be or not to be, was the question! • Can you come up with a question, that cannot be answered, either absolutely or relatively, with cells dividing themselves under the microscope? • What came first the chicken or the egg? Did God create man or did man create God in his own #image? • Is the glass half empty or half full? It depends on whether you are draining or filling it. • Is a liberated consciousness, the same as nihilism? • Does wearing a uniform make you feel like an imposter? • For Millennia, man has speculated about the meaning of life. Have a bit of bias or 2×2, and then adios amigos! • For as long as God and his never begotten son are omnipresent, a rhetorical question like, can you tell the difference between spending your time or wasting your time, will also be around. Back to Top Loneliness #Lv0 Loneliness Path of the Divine. Learn to be lonely. Meaningfulness is a #keyword of significance, whether it's about computer games, social media or dating apps. #Lv4 charting loneliness 0. Born alone (out of a woman's loneliness) 2. Together alone (with your cats and dogs) 8. Die alone (unless it was a traffic accident) 10. Only money brings us together 11. Never alone 12. We have never been so many and so alone -Heaven is way too lonely -Hell is way too crowded (noisy people go to noisy places) So, you end up in the digital #purgatory 1. Spin (0-11 yo) (childhood friends) 2. Spin (12-23 yo) (youth friends) 3. Spin (24-35 yo) (children/family) 4. Spin (36-47 yo) (family/children) 5. Spin (48-59 yo) (creative processes) 6. Spin (60-71 yo) (health) In Denmark 9% of the population feels lonely, according to the latest statistic pulls. and that doesn't include everyone that wasn't questioned about it. By statistics loneliness is estimated to deduct 6-9 years of our expected lifetime average. Belonging with affiliation became fundamental before loneliness, as a religious schizophrenic took off. Especially with any knowledge of transliterations/transcriptions of the Bible, astronomy or astrology. The loneliness just had to go away with literally going for a walk every day, and it will not come to anything with joint walks and the damned, soulless communities in the form of association life. God was just longing for you to belong, before the #lv0 loneliness became your song in the mirror of him you created him. We no longer believe in the value of a woman's loneliness, because we no longer believe in her trying to sell her misery on the social media. We no longer believe in the value of the many, because we no longer believe in the value of cultivating individualism , because we no longer believe in the value of loneliness as the world's biggest decease and demise. Overpopulation can be described as lonely womb, longing for lonely plow. God will only give his toughest battles to his toughest soldiers. Loneliness, also called death's cruel sister, is most certainly one of them. Intelligent people are said to be better at handling loneliness. A woman's loneliness is not to be neglected. And God said, man should go multiply not taking any responsibility for overpopulation but sending the Lord Jesus to handle the dilemma. • Loneliness is as lethal, as smoking 15 cigarettes a day (loneliness is the killer) • Loneliness is the showdown with the hell of the clichés • If a man knows more than others, then he becomes lonely • Being a God is very lonely Where loneliness does not thrive, alienation is being cultivated. Born alone Together alone Alone with your cats and dogs A woman's loneliness is not to be neglected We have never been so many and so alone Die alone None of you have reached the universe in loneliness, only not longing to belong, before loneliness became your song. Out of Satan's compassion for our loneliness, he gave us cats & dogs, even though Jesus said, do not give away your love to the dogs! Loneliness, not being anything to anyone. A #lv11 existential crisis at the crossroads of life. Define loneliness No family, no friends, no soldier comrades, no study mates, no wife or spouse, no children, no job, no bosses, no colleagues, no study mates, no pets like cat and dogs, and not part of any kind of community nowhere, especially locally, around no longer. Not even paying taxes to any public and exoteric church, neither part of any esoteric circle or cult, or sports-fanatic extremist culture. Loneliness vs. Freedom. Loneliness in exchange for your freedom is waiting, because your heavenly father is waiting for you on the #path of life, before Jesus extinguishes the flame of life and shuts down the lights for you. Christmas and then 365 more shopping days till even more loneliness. Lonely planet vs. Lost in space (the #void, de•|•couple from the world bit-by-bit) Loneliness vs. Oneness (Taoist cosmology ) ; Wholesomeness (Chastity) The haunting loneliness of living in solitude. Life is like a 7-stage fuel rocket. For every spin around in the wheel of annual profection (predictive astrology), we separate another stage, just to get lonelier in our own capsule. #Lv1 Individuality (duality) #Lv11 Individualism (multiply) #Lv12 Collectivism (multiply) #Lv1 First line of defense #Lv11 Last line of defense #Lv11 In this Platonic age in the sign of Aquarius, we got to understand that the Aquarian is a strong individual. It is an air sign in classic psychology of the elements (cognitive processes). Air signs only look for flaws within each other and therefore consequently end up lonely. There's a bit of air in all of us. #Lv1 Aries (competitive individual) #Lv11 Aquarius (lonely individual) #Lv12 Loneliness #Lv11 The steppenwolf ran off to where money could not unify us away from society. You were born out of your mother's loneliness, because she needed a diaper. The only thing you're dying from is terminal loneliness. Back to Top Individualism #Lv1 Identity Individualism is being cultivated! Twinkle, twinkle my little star. How, I wonder what you are. -A galaxy of achievements! Metaphysics, a branch of philosophy #Lv2 Qualitative identity vs. numerical identity #Lv12 Change and personal identity over time Cultural identity, gender identity, national identity, online identity, and processes of identity formation. Next #level v arious sub-personalities >Who am I and what have I become? "Will.I.am!" "Am I normal?" "Am I special?" "Am I original?" "Am I desperate?" "Am I a wastoid?" "I am a time bandit" "Who am I kidding?" "Am I the only one?" "I am a perfectionist" "I am a control freak" "I am because we are" "I am one in a million" "I think therefore I am"; "I doubt, therefore I think, therefore I am" /Philosopher René Descartes! "I am because you are" "I don't know who I am" "Who am I in this world?" "Who or what am I to you?" "I am a clown for everyone" "I am as alone as I ever am" "I am not who you think I am" "I am what I am and what I will be" (God speaking to Moses) "My character is my prison" "Am I a religious schizophrenic?" "Between whom I am and who I think I am" "I am a Man" (Sanskrit: Manus, Manuscript) "I needed to see who I am without this place" "I am an intellectual, therefore I am a lunatic" "I am a spy; I am the cheapest weapon to fight a war" "I am a double zero agent; I'll never make it to [M.I.C.E.] "Am I a soldier of fortune, and not a victim of circumstance?" "Understanding who we are, is about understanding who we were" "Am I a complexion?" A combination of facial expression and food for thought? "Am I a sexually creative creature?" Yes, according to the scientists. "I pretend I know who I am, and I talk like I know what I am saying. I walk like, I know where I am going, and I will live like that, until the end. The path I am walking is the only thing I remember, and that makes it alright." "Am I too indecisive to become a leader?" Military Div. /△ Fast decision makers wanted Commercial Div. /△ Compassionate leaders wanted Square mind coming full circle #Lv2 Am I a cliché? #Lv5 Am I a legend of my own mind? #Lv6 Am I an image conflict for you? #Lv12 Am I the Sun, a star that with a gravitational field makes the human mind comes together as singularity point of collective consciousness? Totemistic Beliefs If I was a bird, then I would see an eagle in the #lv6 mirror If I was a cat, then I would see a tiger in the #lv6 mirror If I was a dog, then I would see a wolf in the #lv6 mirror All that matters is who I am, before I figure out where I am! #Lv2 If I know more about you than you do, then you would likely become intimidated. The Big 5 Personality Traits (OCEAN) Openness, Conscientiousness, Extraversion, Agreeableness, and Neuroticism (6: Honesty) College: Agreeable type Army: Less agreeable Illegal CIA Project MKUltra Isolation + Sleep deprivation + Drugs = Commencing a sense of an inner identity. "The world will ask you who you are, and if you don't know, the world will tell you." /Carl Jung! #Lv1 Individual #Lv11 #Individualism (1+1+1+1+1+1...+1) #Lv11 #Existentialism (A philosophical theory or approach which emphasizes the existence of the individual person as a free and responsible agent determining their own development through acts of the will.) #Lv11 "You annoy me; therefore, I exist" To be something, just to be someone Most people identify themselves with their job, even though 80% hates their menial jobs and chores. They give you titles, so it's easier to get rid of you, because diplomacy is the art of asking you to go to Hell in such a manner with social skills, that you will be looking forward for the ride. Behind every great man, there is a woman. Some say women are just like monkeys when it comes to #lv7 relationships. They won't let go of a branch before they got a grip onto the next. Identity by perception of rank Waitress Actress Stripper Prostitute #Lv1 On-line Identity Protect your identity at all costs. Personality drives behavior. We collect and use data points to predict your behavior (identifying your triggers). #Lv4 We also use data points to mold democracy for the future. You are through data points part of a social and sexual experiment. The scientists' conclusion is that the human species is a sexually creative creature. With data points we break down lines on a #lv4 map into dots connected with lines to reflect on mankind worldwide, just like the astronomists. On a personal level #Lv1 My Identity project began with joining the Army simply, as an experiment before it became a CV, that the civilian employers did not count for anything. When, they heard I had been a deployed soldier abroad, they wanted to have nothing to do with me, risking having to pay for their own imagined PSTD of mine. Since, I have been surprised that all the schools and workplaces I have been involved in have closed. Gone with the wind were all of my dreams, which is the future of mind, while the past was a construct of mind. A #lv1 identity was the Devil's cloak for you and me, who were born naked in the garden of Eden. It began with the allocation of a social security number. A uniform shapes the man, being it a boiler suit, jumper suit, hazmat suit, space suit or a classical suit with the color of the tie to reflect on your personality, as you gain a character. I just want to be anybody. A nice pair of trousers to start with and the whole idea of dressing up was to show others where you found your self-esteem and function in society starting with (in German) "Die Uniform macht den Mann". Once, you have made a choice with clothing, a separation of the others and the way to solitude begins. My warrior CV Taekwondo warrior Hobby soldier (Weekend Warrior) Telegraph soldier Intelligence soldier (Special reconnaissance) Solitary soldier (Danish: Enkeltmandskæmper) Patrol soldier Freedom fighter Holy warrior Virgin warrior Elite soldier (6 months alone in wilderness) Universal soldier Digital soldier (specialist) Science soldier Star Wars warrior Eco-warrior Fullblood warrior (Danish: En halvhjertet indsats og en helgardering) #Lv0 Survival in nature #Lv1 Survival in culture #Lv2 Choices vs. changes What's the point? - Show me how to live There can be only one I am Atlan I live on Atlas I learn in Atmos I wonder about Atman I learn about the Atoms as the Adams (Fathers) Mother was Matter (#Lv2 Matriarch vs. Patriarch) I am a clown for everyone thinking I could become more than nothing, because white man means the end of Atlas. If I am not a predator by nature; then they put me in confinement to become a parasite by culture. If I am on-line; then I don't live in Aabenraa and I don't want to look at stuff for tourists, nor go downtown to feel like one. "Will I am" but once time comes into the picture, I will lose my personal Integrity. The Army can help you to get rid of your unwanted personality, eg. being introvert, etc. before your personality multiplies into unorthodox clichés (groupings) unwanted for a fundamental community. The holy grail to change personality and behavior goes through communication/education. #Lv3 Communication is a weapon technique, because the intellect was cursed from the beginning. {If} you could just be quiet, {then} I wouldn't have to spend my time on correcting you. #Lv4 A plan only lasts to the first encounter with the enemy. You must personally be ready to adapt, improvise and overcome. #Lv5 You are equipped with a moral compass . #Lv6 You see in the eyes that you were born in darkness. #Lv7 The leaping point became that we simply had to throw ourselves into it, as life is lived forwards and understood backwards (retrospective). #Lv8 A man with no future is looking back to his roots. Identity Crisis "Religion is the solitary's escape into solitude" (Philosopher: Plotin, Neo-Platonic) Destination: Walk and be in nature as much as you can is the psychiatrist's only prescription. Photo: Light at the end of the tunnel @ Rødekro by the motorway bridge (turning point). The graffiti on the wall says "I Love Myself" in Danish. Before you can attract the opposite sex, that's exactly what you need to do. A man is worth nothing without his car It's deadly serious up on the motorway bridge if you're lost inside, especially on a rainy day. People throw stones from the bridge onto the motorway because of the insane trucks or jump right over it to commit suicide. Media warfare: Pay attention! #lv12 We all just want to belong by culture, before loneliness becomes our song, while the return to innocence is the return to our roots in nature, where we are absolutely nothing. You are nothing but all kinds of addictions you can come up with, be it workaholic, non-food addiction, alcoholic, drug addiction, adrenaline rush, dopamine fix, addiction to love, or being a sex junkie, hunger for power amongst men, addiction to books, films, music, or the social media, etc. Whatever is your addiction, is the glue that keeps your #lv7 ship type together. Quit smoking and your friends will quit you. Quit drinking and watch them become workaholics. #Lv1 identity began with watching them in the mirror. {Formula}: Identity + Mirror = Relativity (#lv7 logical ship types ) You are nothing at all, so you have to invent yourself. Years ahead you will have to reinvent yourself. The will to self-renewal is a lifelong process as the rebellious offspring of Uranus, taking Saturn (authority) in ave as a father image for your own offspring. Getting used to solitude must happen gradually, not to end in fatality. Are you longing to return home after three weeks of summer vacation? Did you go down with the flag when you got your pension?! Strange, that on the same day my father died, all of my friends disappeared. Your Heavenly Father is waiting for you. With a %variety% of communities you wanted to belong, before loneliness became your song, but these were all condemned, even in religious circles. God wanted you for Himself and said, your children come by you, but they do not belong to you. #Lv0 entry point. A woman's loneliness was not to be neglected, by which you were born. A woman wanted you for herself and a separation of your friends became inevitable. The LGBTQ+ culture reflected on the fact that the woman was only interested in a friend, not a shrink who wanted to go deeper with love. God had other ideas in matters of belonging. As long as you are gay, you are something because civilization is on the contrary to nature. At least look gay in the #mirror just to attract the opposite sex and get confused about your gender as well. #lv7 ship types Friendship Relationship Situationship Hardship While the state is busy offering you dreams of coming true, they were just as busy crushing them again. Only a handful could be realized with free education. Free education only had a preventive effect against preventing a criminal career. It is more expensive to send you to con college, as an alternative correctional facility in a highly institutionalized society, especially in the rich countries. Subsequently, your social skills were valued more highly than your professional skills. They would all strive for personal and professional development. The Army could deliver the goods, but the gold and glamor faded in the face of it. While you were busy with the separation process with which #lv1 becomes something in the Hunter Corps, Marine Corps or the Sirius Patrol, I was busy getting rid of those who thought they should be field chaplains or provosts. The Lord would pay anything just to redeem you from your hell, and the state laughs at thinking differently about belonging to the money as your wish for belonging before the inevitable loneliness becomes your song. It was not fun with my admission to the special forces, which now also admit civilians without any military background, just as I could get even worse colleagues in EWCOY if there was a shortage of manpower. If you wanted a civilian education above all, then it could only become a springboard with your career choice as the jumping off point. While neither the civilian nor military authorities were interested in accepting what you wanted for the future. If there was no roe in the box, then you were not socially useful worldwide, in an already overpopulated world for the preservation of the welfare society. Well, at least I am a pedestrian. Then I am something, while it's not socially useful, if I can't turn all the wheels around the mill, simultaneously. God #lv2 divides us, to become united in mysterious ways, while approx. 22 war veterans alone in the USA commits suicide every single day and 300,000 veterans are homeless in average. 8% of the deployed soldiers die in regular traffic accidents, statistically. If society were to recognize both psychological and physical injuries incurred in the service of being useful for service, then it would be far too expensive for our society. The first encounter with God is the first encounter with loneliness. Like a tsunami of sorrow it rushes over your shore to crush your dreams on the contrary to a spiritual life, that most people are way too busy with stress to realize. While all participants in the TV show "Alone in the wilderness (USA)" complain about loneliness being second only to hunger, there are some in both this TV show and "Arctic Command" who think that solitude should #lv1 be the sport. If you had a wife or girlfriend at home, then the probability would increase that you would move forward with going to archery and start to see if it could also turn into a hunting license for your manhood. Too much association with women and too little a manhood! The next thing was that you wanted to be a sergeant. You can't use that for anything, alone out there in the forest. She wanted to do you a favor. She would want to change you! It was your reward for looking to pass your manhood test. Was it to score a girl on the weekend or complete the recruitment as a soldier? After you scored, you probably turned into a tailed type with your attire and attitudes. A woman is probably not just another sex or gender. It's a totally different species. Think about it. Changes are no good While changes are no good, nevertheless inevitable, the Devil had figured out man: You are virus! Where I could get a job, I should never find a [home]. The wages dictated that I could go to hell, only to find that mobility would make me become a virus in the ecosystem, to the vigilance of the Devil around. There was only the witch and the soldier. They wanted the same thing; to see if they could manage to live alone in the [forest]. She was probably better prepared to go search for mushrooms, while your ammunition would probably run out being a deer hunter. I managed alone out there in the wilderness for six months which seems like forever, while I heard about a witch who had lived alone out there for two whole years. The thing is you should have at least one or two Ph.Ds before you have anything to apply for out there. Like an astronaut with knowledge in exo-biology. Here we shoot sci-fi films out in the desert with mountain landscapes to equate as an astronaut arriving on a barren planet. The first thing that I saw was mountains as a beauty, but the sight is deceiving. Where there are mountains, death lurks with a lack of oxygen, falling accidents, and an overdose of minerals and metals that wash down the mountainside with the rain and contaminate the groundwater. Weyland-Yutani Corp. 1. Science Division 2. Military Division 3. Commerce Division (Gear-freak) 1. Science Division (technology, is first classified for military sovereignty enforcement before being released for commercial purposes). Children beget children and only when your own father is 47+ years old he would want to take you out into nature to learn you how to hunt and fish. In the meantime, you had your own children and started a new generation for a family. But your heavenly father will be waiting for you. Your earthly father is >NULL Your heavenly Father is only an uncle (Uncle Bully) Your Sun God got busy going down in the horizon. After 47+ years, only the creative processes remained, with which you could find the will to survive. And only with the will to renewal could you pass. Meanwhile, the others didn't look like themselves anymore. 'Uncle Bully' (cloud God) only had a few statements to make: 1. I will let the birds sing for you. 2. I will let it rain on both the good & the evil. The rainy weather is a soldier's best friend, especially as a patrol soldier, but the civilians' worst archenemy. A dozen of defect umbrellas ☂ you will find in all the city's dustbins after a cloudburst. On the #lv0 lookout for a #lv1 identity with the #lv2 excretion processes underway, the {formula} is: 1+2=12 for an astrological truth, beginning with a mathematical truth that 1+2=3 to set the wheel in motion. {Formula}: Inertia + momentum = multiplication Your will to survive has roots in the fact that you wanted to deny songs and melodies written in minor rather than major, while you knew less about the seven Pythagorean church mode keys, rather than just two to start with. God said that man should go multiply, and with the multiplication came a diversity that I couldn't vouch for. Loneliness awaits with the choices I make, as my choice of preference with free will or not, regardless. Cultural Identity Individualism Clichés Fundamentalism Extremist culture #lv7 ship types Showmanship Viewership The commune would take up the fight against loneliness as a campaign with the slogan "We march against loneliness", but mobility takes precedence. Typically, it has to be an extremist culture, and here one goes ahead with a 1,600 km march. Go to Hell and have a good trip. The extremist culture turned into everything that has to do with education, work, sports & leisure time. If you are looking forward to becoming a soldier in the Army, then of course it will have to be in the special forces, since #extremism is being cultivated. Being an ordinary soldier just isn't good enough. Neither is a rank of private first class (PFC-1) good enough, it has to be at least a sergeant, because of the heroism in the movies. Everyone wants the limelight, but no one knows it's Satan's circus and he said to me in German: "You all just make fools on selves here". Looking for a breakthrough? Look no further! Congrats you made it to the planet of the fools. Here we will cultivate the extremes with sports, science, religion, how old we can get, how much we can get to eat and become obese, with how much heroin, smokes and alcohol we can't get, and if we fail to get a breakthrough, we will go to the extreme with borderline personality disorders and become sociopaths. If you want a breakthrough with martial arts just go to the extreme with being spectacular. And if you want a breakthrough with learning how to play a musical instrument, just go to the conservatories, and go to the extreme afterwards with playing the guitar with your teeth or on your neck like Jimmy Hendriks or like the next /generation Steve Vai hatching out from the Guitar Institute of Technology (GIT) in California. Go to the extreme with speed-picking and exaggerated use of the tremolo. Go to the extreme and eject yourself into space and face the fact, that there will be no way, you would want to go back to the planet of fools and its 7 billion inhabitants making fools of themselves in Satan's circus. Go to the extreme with religion or politics and become radical. Go to the extreme with sexual behavior and become a homosexual, transgender, pedophile, have incestuous relationships, or sex with pets, etc. Go to the extremes with how fast a sportscar you can have or go to the extremes with how cheap a brand new and reliable car you can have, but still go to the extreme with how extra equipment you could stuff into your cheapest car you could find. Go to the extremes with your haircut, your cosmetics and your tattoos. Go to the extremes with a pair of expensive shoes, cloths, suits, watches and jewelry you can have, before you just want something else tomorrow. Go to the extreme with your stamp collection, or record/album collection or collection of antiques, or collection of books no one would ever read again as we gain from on-line services. Go to the extreme and become swagged out in any way you can, before you voluntarily would want to become a minimalist. Go to the extreme with religious fundamentalism , and annihilate the infidels, which by interpretation means all of the Christians. The Christians had their free will but would rather be extremists with pantheism believing in whatever/whoever as long as mis-information spreads six times faster on the internet for a personal breakthrough in this matter. Go to the extreme with both politics and religion and feed your cat with personal traits until your cat also become obese. Look around you, there's no one in the crowd, and you will go to the extreme to see if you could get that edge it takes for a personal breakthrough, even a woman would want to breed her way out of her misery, that she wasn't extreme enough to play her part in this cultivation of extremism . If you want a real estate just for yourself, you better learn how to sell them in the first place, and go to the extreme with getting into business, because nobody wants to live in a home another man built. If you aren't extreme enough, you can still just take on menial jobs and chores and go to the extreme with the amount of work hours you spend on it and become a workaholic, just to take your mind off 'things'. #Lv12 With creative processes you can keep going with your will to survive at age 47+. There is a memoir left to write to reflect on the past entity, though no one would ever read it, unless you had made yourself become noticed in the public sphere, as a president or prime minister, with a complete biography that could become a bestseller. Back to Top Existentialism #Lv11 Existentialism Definition A philosophical theory or approach which emphasizes the existence of the individual person as a free and responsible agent determining their own development through acts of the will. When you take away the fear of death, time becomes irrelevant and relationships meaningless. Ringing in the ears I used to think of it as the 19 KHz carrier wave multiplexer frequency used for TV broadcast, because I want it to mean something. Others would say it's the 5G cell phone masts causing the problem. Then there's also Tinnitus, as a chronic problem of course, some would say it's the cells in your ears dying. Others consider ringing in the ears, as a healing frequency. Some think of it, as ringing in the left ear is angelic and in the right ear as demonic depending on from where you define left and right. My mother once said, it means someone is thinking of you. The latest in science considers it as something coming by age, not sleeping well, and a pillow that is not ergonomic design, causing the nerves in the neck to block summoning the ringing in the ears. Howard Gardner's theory of multiple intelligences Musical-rhythmic and harmonic Visual-spatial Linguistic/verbal Logical-mathematical Bodily-kinesthetic Interpersonal Intrapersonal Naturalistic Existential Additional intelligences #Lv11 Existentialism (unprotected title, lifestyle expert) #Lv12 Author (go digital and edit instead of writing another book) The nature of drug experiences depends almost entirely on set (mindset, mood and expectations) and setting (places, environment). Kylie Minogue - Hold on to Now (Official Lyric Video) Eric Oberto - Darkness Never Lies (Official music Video) 4K HD Back to Top Collectivism #Lv12 Collectivism The collective is a construct of mind rooted in the past incapable of keeping up with the cultivation of individualism being cultivated! First things first! A #lv7 Kinship is not #lv2 absolute by bloodlines, they come by #lv7 relativity and how we feel related, that #lv5 transforms over #lv12 time. The devil's piss was only about whether, how and in what manner the estate should be distributed among the bastards' lineage. Back to Top

Konsol•|•Online. Homemade pizza is a great start to learn more about flour, salt, sugar and fermentation. For more information on toppings see the burger recipe section. 🍕 Pizza 🍕 Pizza Pro v. 2.0 AI Explainer! Sections Different Styles Focaccia vs. Pizza Thin crust Tavern style vs. Deep-dish Calzone vs. UFO Pizza Flour Fermentation Dough Passata Cheese Toppings Viking Pizza Baking Pizza Dome Conclusion Inspiration to world pizza day Aussie style with Whisky BBQ sauce. Spice up your tomato passata sauce. Introduction National dishes came from the military division and is defined as the art to feed an entire army with the same meal at the same time. Thus, came pizza, hot dogs, pirogues and roast pork with red cabbage and brown sauce to the world. Hashtags: #internationalpizzaday #nationalpizzaday #worldpizzaday Pizza Planet LV [4:2:6], Pizza LAB, Pizzaria, Pizzatek and Pizzarium. Pizzaware Indoor or outdoor pizza oven, pizza stone or pizza steel, pizza peel, pizza rocker or pizza cutter (roller blade), pizza dough docker. Inspiration to national pizza day Portuguese style: Pizza sauce + Porter beer (1:1 mixture, but preferably a rich tomato sauce) Calendar World Pizza Day Jan. 17 (Since 2017) National Pizza Day Feb. 9 (Since 10th century) Great American Pizza Bake (Feb 9th - Feb 15th) National Pepperoni Pizza Day (Sat Sep 20th) National Sausage Pizza Day (Sat Oct 11th) National Calzone Day (Sat Nov 1st) Inspiration to national calzone day Calzone ingredients: Italian salami, Ricotta, Mozzarella, sliced ham and olive oil . Different Styles 1. Neapolitan Characteristics: This Neapolitan classic has a thin crust with airy, lightly charred edges. It's traditionally made with San Marzano tomatoes, buffalo mozzarella, and fresh basil. How to make it: It requires an extremely hot oven (800–900°F/430–480°C), so invest in a pizza oven for authentic results. Top with simple ingredients that don't require long cooking times. 2. New York Style Characteristics: A thin, pliable base with a slightly puffed edge. Perfect for eating on the go. How to make it: Bake at 550°F/290°C in a regular oven. Use a simple tomato sauce and mozzarella, and finish with a sprinkle of dried oregano. 3. Sicilian Characteristics: Square pizza with a thick, airy base and crispy edges. Perfect for large parties. How to make it: The dough rises directly in a pan before baking. Par-bake the base to avoid a rubbery center and top with plenty of cheese and tomato sauce. 4. Detroit Deep Dish Features: Thicker base with caramelized, crispy cheese edges. Sauce stripes are added after baking. How to make it: Use a deep pan and a mixture of mozzarella and Wisconsin Brick Cheese. For the authentic flavor, bake over medium-high heat. 5. Chicago Deep Dish The hallmark: Layers of cheese, meat, and chunky tomato sauce in a high, angular crust. How to make it: Press the dough up the sides of a deep pan. Add the cheese first, followed by the filling, and finally the sauce. Bake for 30-40 minutes at a low temperature. Another way to make a Chicago deep dish, is to start with putting slices of cheese all the way around the edges in a pie pan, so the cheese becomes caramelized. 6. Chicago Tavern Style Characteristics: A thin, crispy base, cut into squares. Perfect as a bar snack. How to make it: The dough is run through a dough machine several times to ensure an ultra-thin base. Use a sweet or spicy tomato sauce and slightly burnt mozzarella. 7. Californian Characteristics: Focus on fresh and experimental toppings. Thin base with a slightly crispy bite. How to make it: Bake at high heat and top with seasonal ingredients like burrata, squash blossoms or pickled vegetables. 8. Roman Characteristics: Various styles – from thin and crispy Pizza Tonda Romana to thicker Pizza al Taglio, served in square slices. How to make it: Use a high-hydration dough for a fluffy base. Toppings can be added both before and after baking. 9. Greek Characteristics: Oily base with toppings like feta, tomatoes, and olives. How to make it: Bake in a well-greased pan at 450°F/230°C. Be sure to use freshly grated cheese for a rich, flavorful topping. 10. Cracker Crust Characteristics: Ultra-thin, crispy crust, often cut into squares. How to make it: Use a low-hydration dough and bake directly on a hot pizza stone for extra crispiness. Perfect for light toppings like goat cheese and fresh herbs. 11. Roman Style Dough made with semolina flour and a 70% hydration. 12. Lasagna Pizza Easy 30 min. dough without yeast, but with baking powder/baking soda and Greek yogurt 10%. Toppings with a Mornay sauce. 13. Pizza Sandwiches Inspired by an Italian street food called Panuozzo. 14. #CloudBread Pizza A gluten-free, high-protein alternative to pizza crust. Focaccia vs. Pizza Typically, pizza is served with oregano and/or basil if served with tomatoes. Focaccia is typically served with rosemary, which is also good for a vegetarian pizza with ricotta or mascarpone and sliced potatoes. The seasoning is typically added on top after baking. None of the ingredients are immune to the heat from the oven without losing its flavor. Same goes for the tomato sauce and the cheese. Focaccia dough is typically given some time to rise after being flattened, while pizza dough is baked immediately. In Italy, focaccia is eaten anywhere and anytime, for breakfast, lunch, dinner, as a snack or as a dessert topped with, for example, Nutella. The dough for focaccia is often made with a high hydration (around 80%), and the most important ingredients are: Flour, yeast, salt, water and olive oil. Compared to a regular bread dough, there is usually less handling with a focaccia dough and a longer rising time. Focaccia is made in rectangular dishes (9x13" for 800-1000g) and is usually baked in the oven at 225-230°C/437-446°F for approx. 15 min. The finished focaccia has a golden crispy crust, and a soft, airy crumb. A special characteristic of focaccia is the many small depressions on the top. They are made when you, with your fingertips, press the dough into the rectangular dish. However, the holes are not just for decoration – they also collect small “lakes” of oil, which cause the dough under the oil to bake less, thus giving the Italian specialty its slightly spongy consistency and good taste. Thin crust tavern style vs. Deep-dish Italian, taverna Detroit style pizza is a good place to start. Dedicated pizza ovens for home use might have a tavern style program. A standard pizza is 12" (same size as a Long Play record) A pizza oven for home use should be able to contain a 12" pizza (30 cm). Dedicated pizza plates for serving might not fit into your kitchen cabinet. Taverns typically don't have plates, so they serve them square, not wedged, in napkins. The most important thing is the amount of sauce. If you pour too much, you risk a soft and uneven dough. A good rule of thumb is that you should still be able to see the dough through the sauce. If you like your pizza extra juicy, you can always dip it in extra sauce after it's finished baking. A 12-inch pizza typically requires about half a cup of sauce, but exact amounts depend on preference and type of pizza. Avoid that the tomato sauce gets too close to the edges, or it might get burned. This is where the Detroit style introduces serving the pizza with a 'red top', meaning the tomato sauce is added on top after baking. Then there's Chicago style. They can refer to both the well-known deep-dish or stuffed pizzas and the lesser-known thin-crust "tavern-style" pizzas. For thin crust pizzas a pizza dough docker roller is typically used. If you don't have one, you can use a fork. Deep Pan Deep-pan pizzas offer the opportunity to add more tomato sauce, without the bottom getting soggy. If you want 20-25% more ingredients on top, then consider a deep pan base. Traditional Cut △ Tavern Cut ☐ Calzone vs. UFO Pizza Pizza Pocket Contradictions Pros: Perfect for home ordering, the content will still be hot. Cons: The contents may not have been cooked/baked enough to cause diarrhea, laxative effects, stomach problems, etc. Alternatives Stromboli (Pizza Rolls) Pizza Fritta (Deep-fryed ) Ingredients Italian Salami Types Subissati Salami Diavola If you want to spice up your pizza, you should try Subissati Salami Diavola – A strong, spicy salami that is made for the Italian national dish. The spicy salami is made from 100% Italian pork, which is flavored with chili to give the sausage its characteristic spicy flavor. The delicate salami comes from the family business Subissati, which has been located in the hilly Italian countryside near Roccastrada since 1963. It is also said that part of the good taste in the delicious salami comes from the area's special climate – whether this is where the secret behind the unique flavor lies, we cannot say – all we know is that it tastes damn good on a pizza. Subissati Salami Morellino A truly delicious salami produced from the best pork from Italy – but it is the combination of the exquisite meat and the delicious Morellino di Scansano DOCG red wine that gives the salami its bright ruby red color and its unique flavor. Subissati Salami Morellino is the perfect combination of the flavors from the special climate in the hilly landscape of Roccastrada – and the flavorful red wine, which received its DOCG certification in 2006, and was thus recognized as one of Italy's best wines. Subissati Salami Tartufo If you are a fan of the unique taste of the sought-after tuber-shaped mushrooms (truffles), you should try this truffle salami. It is produced from 100% Italian pork and has a perfectly balanced truffle flavor. The family business Subissati is behind the tasty Subissati Salami Tartufo. Since 1963, the passionate people at Subissati have been recognized for an uncompromising approach to their raw materials and have always had great respect for artisanal traditions, and you can taste it. Local shopping 'Italiamo Spicy Salami - Salame Napoli Piccante' The product declaration doesn't reveal what spices and aroma is used. The skin is not edible. (not sliced, Neapolitan inspired hot salami, Lidl) 'Italiamo Salame Napoli' (not sliced, Lidl) 'Italiamo Salame Paesano' (not sliced, Lidl) 'Italiamo Salame Milano' (not sliced, Lidl) 'Italiamo Salami Milano' (sliced, Lidl) 'Casa Modena Salame Milano' (sliced, Rema1000) I think Italian salami is of poor quality and Spanish chorizo is a bit tame in its taste. Danish salami is of good quality, and there are many varieties such as beef salami, eel smoked salami, juniper salami, garlic salami, and South Jutland salami, which is a region in southern Denmark and the equivalent of what Naples is to Italy. Procedure Place the toppings 2/3 towards the edge, before closing it, not in the middle. Layer#0 Bottom pizza dough Layer#1 Ricotta Layer#2 Sliced ham Layer#3 Mozzarella Layer#4 Spiced salami Layer#5 Close the remaining dough on top Layer#6 Rich flavored tomato passata on top Layer#7 Grated Pecorino on top on the tomato passata 🛸 UFO PIZZA 🛸 Typically, with a spaghetti bolognese filling. How about Area 51 for a naming convention? Prick holes with a fork in the top half of the dough to allow steam to escape during baking for both a calzone and a UFO Pizza. The difference between calzone and UFO Pizza is that a calzone is made of one bottom folded on the middle. A UFO Pizza is made of two bottoms. For both a thin border and a slightly thicker center is recommended. For a calzone completely backwards starting with adding the Ricotta Fior de Latte, and at last the tomato sauce on top after it's closed. For a UFO pizza or calzone either way make sure the tomato sauce only goes 1½" near the edges, so the dough will close properly. Some use a fork to squeeze the edges together. Some would say you cook the spaghetti as usual, but how about a la dente with a couple less of minutes in boiling water, to compensate for a couple more minutes in the oven? Most recipes I've found uses leftover spaghetti or will not tell how to cook it. Cook noodles to al dente, drain! Some would put to tooth sticks on top to make look like UFO antennas. Flour If you can get the pizza base crisp and crunchy, then you've accomplished 80% right! Gluten wheat flour has a grinding degree of 78-80% Durum flour has a milling degree of 75% and a high content of gluten. Pizza flour has a grinding degree Tipo 0: 65% | Tipo 00: 55% (higher content of shell parts). Pizza flour comes in 3 varieties, one for long-term rising, one for cold rising. When using real pizza flour, the edge of the pizza should rise more. Some also mix semolina flour with the pizza flour. Confusion A dürüm (Turkish pronunciation: [dyˈɾym], "roll") or dürme is a wrap that is usually filled with döner kebab ingredients. Durum flour is a by-product of semolina production. It can absorb more water and might come in handy when experimenting with higher hydration levels of the dough. 200g Durum (rustic) flour. Add everything and stir until the lumps are dissolved. Feel free to try a little more Durum and less gluten the next time, but not just 350g Durum, without wheat flour. With only 100% Durum alone, the texture becomes cloudy and coarse. 150g gluten (protein-rich, rises well) wheat flour (add a little at a time). For a thin crust pizza chefs recommend all-purpose bread flour, for a higher gluten content. Dedicated pizza flour makes the dough very elastic and springy (Tipo: 00 | Tipo: 0) Different styles of pizza call for different type of flours, from all-purpose bread flour to semolina flour. Pizza peel with semolina flour. Not too little or the pizza base will stick to the peel. And not too much or the excess flour will alternate the texture and overtone the taste of the both the pizza base and the toppings. My first mistake was to add one tablespoon of flour onto the table for the pizza base and another tablespoon for the pizza peel. One tablespoon for the pizza peel alone should do, so place the pizza base directly on top of the pizza peel while adding the toppings. It just accumulates unnecessary amount of cleaning and altering the texture of the pizza base. My pizza peel is only large enough for a 10"-inch pizza. The handle is short, and gets very hot beyond +300°C/572°F. ⚠️ Other brands offer a handle that can be folded for better storage. What is semola / semolina / semulje? Flour made from durum wheat. Unlike most flours in the pizza kitchen, which are made from finely ground wheat grains, semolina is made from durum wheat, which is harder than other types of wheat. Durum wheat has a higher protein content than traditional wheat, and semolina is therefore a relatively strong flour, with W-values that are typically in the range of 200-250. Semolina, known for its light-yellow color, which the flour gets from durum wheat, is often used for bread and pasta. For pizza, it is advantageous to mix a little semolina into your pizza flour, and in this way benefit from the relatively high protein content from the strong durum wheat. Many also use semolina when “opening” a pizza dough, as the relatively coarse grains in semolina make it easier to make the dough slide on the table, between the hands and on the pizza peel. Then there's also Manitoba flour! Fermentation Sugar Sugar is generally not used for a pizza dough. Sugar acts as a binding agent for liquid, so that bread does not dry out so quickly. But sugar also speeds up of the fermentation process. Some use a pinch of caster sugar (superfine sugar) not just for flavor, to further increase the yeast's activity and tenderise the dough. Salt/Iodine In the pro-western oriented countries, we consume four times as much salt of the recommended daily dosis. Sodium slower the heart rate and causes cardiac arrests. Nevertheless, you need sodium for your survival, especially for outdoor cooking. In the pro-eastern oriented countries, they do the same with soy/soya, also called the Asian salt. Salt has a preservative effect, especially for fresh fish. At first, I thought rubbing salt into your open whiplash on board a ship for mutiny and the like was to make the pain worse, but it was out of pity for the open wounds to become infected. Iodine later became a painless disinfectant. Chefs prefer Kosher salt because it does not contain iodine, which has a metallic aftertaste. However, the authorities added iodine to the salt to prevent common diseases caused by a lack of iodine in the daily recommended amount, which costs society a fortune. Beetroot contains a small amount of iodine, about 0.5 micrograms per 100 grams. It is not a significant source of iodine compared to other foods known for their iodine content, such as seawater, seafood, and iodized salt. I remember eating my beetroots and never getting the supposed common illnesses caused by iodine deficiency. Salt is generally used to prevent fungal infections in bread. Hence, salt should also not be necessary for a pizza dough, as long as it rises for a long time in the refrigerator. But salt also slows down the fermentation process. Never add salt directly to the yeast, as the dough will not rise properly, due to the autolyse process. Autolysis Biochemistry , to undergo or cause to undergo autolysis. Measure the temperature of the water (20°C/68°F) Pour water and yeast into a bowl and stir until the yeast is dissolved. Pour the flour into the bowl and stir it into the water – it should only be just mixed together, do not stir or knead a lot. Let it stand for 45-60 min. and autolyse. First now add the salt. Pasta-Water The Italians call pasta water "Tears of the Gods". Starchy water from cooked pasta can give your pasta sauce the perfect, creamy consistency. Pasta water can also transform your pizza dough into a crispy, delicious crust that would make any Italian nod in approval. Next time you make pasta, ditch the idea of just pouring the cooking water down the sink. Instead, use tongs to fish the pasta out of the pot and let the water stay. Alternatively, you can pour the pasta through a colander placed over a bowl or pot to collect the water. If you’re not going to use it right away, you can pour it into a tightly sealed container and refrigerate it for up to three days – or freeze it in an ice cube tray, so you always have ready-to-use portions ready for the next time you bake pizza or make sauce. When you're ready to make pizza dough, simply replace the regular water in the recipe with pasta water. Just remember: Because pasta water is already naturally salty, it might be a good idea to cut back on the amount of salt in the dough itself. Why pasta water makes a difference The secret is in the starch. When pasta is cooked, it releases lots of starch into the water. And starch plays an important role in baked goods: It helps create structure and makes the dough more elastic. The starch also nourishes the yeast during the rising process, which means a nicer rise and a fluffier crumb. When pasta water is mixed into the pizza dough, it helps create both a better structure and a crispier, caramelized crust. That means: Less chewy, boring bottom – and much more crispy, bubbly deliciousness. If you want to go all the way, bake your pizza on a baking stone. A baking stone (such as one from Culinary Couture or Hans Grill) absorbs and distributes heat perfectly, so you get an evenly crispy crust every time. Yeast Dissolve the yeast in lukewarm water or pasta water first. Lukewarm water stimulates the fermentation process. 20 g yeast (long-term fermentation in the fridge only 5-10 g yeast). Some pizza gurus say that organically/ecologically yeast provides the best result. Nothing to use 50g/4=12.5g to utilize the package of yeast, then 6 hours of long-term fermentation is not enough to take out the flavor of the yeast. Do not omit the oil, it makes the dough pliable. Mix the above and leave the bowl on the radiator for 5 min. until the yeast has dissolved. 2 hours rising time on the table at room temp. to double size (not just 20min.) 6-48 hours long-term fermentation in the refrigerator (takes the flavor of yeast over time, the longer the time, the less yeast is needed). Dried yeast, easier to source than fresh yeast, dried yeast is a powerful ingredient that creates carbon dioxide when it feeds on sugars in the dough. This makes pockets of air in your pizza dough (resulting in an airier, fluffier crust). 0.2 oz / 5-6g Fresh yeast 0.1 oz / 2-3g Dried yeast Some might even recommend only 1/5 and not 1/2 if dried yeast is used Dough Hydration levels 1. Neapolitan 60% hydration 2. Roman style 70% hydration 3. Focaccia 80% hydration Some would say that for an authentic Neapolitan pizza dough, there goes a pinch of honey into it. A few tablespoons of Greek yogurt in the dough adds both fat and acid, which helps gluten development and makes the dough more elastic and pliable – and when baked, you get a crust that is crispy on the outside and slightly chewy and airy on the inside. The dough becomes relaxed, supple and rises big and beautiful in the oven. Recipe from the flour bag 2 Portions 250 g pizza flour 1 tsp. sugar (ca. 5 gram) 3/4 - 1 tsp. table salt 1.5 - 2 dl lukewarm water 12.5 g yeast 2 tbsp. virgin olive oil (1/4 dl) The excess dough after rolling out is used to make a high border with the spring form for a lot of beef. The best pizza needs to start with the best dough. That means you shouldn't use any old flour. Do not over-kneading the dough. You don't need to knead for more than 2-3 min. Let the dough come to room temperature for at least an hour since the warm-up will help it become more pliable for stretching. Then stretch the dough by hand, giving it great texture instead of rolling the dough, which removes the air. 1 tbsp. olive oil to grease the bowl with. Wash the bowl first and turn the dough in the olive oil. Halve the dough into two equal portions for an 8-inch springform pan. Spray the springform pan first with olive oil. Rolling Pin Generally, the usage of a rolling pin is banned for making pizza doughs! It takes out the air of the pizza base, which the fermentation process was mainly about. 1 tbsp. extra wheat flour for stretching out preferably on coarse-grained durum-semolina flour on the table, less sticky if coarse-grained durum-semolina flour is used. Stretch the dough with your hands on, easy to do so with durum-semolina flour on the table. Squeeze the center of the pizza base with your fingers to make it thinner than on the edges. Pizza stones will absorb moisture for a crisp pizza base, but in the center, less than on the edges. Rolled up around a rolling pin for easy application in a springform pan. 🥫 Passata 🥫 Entry Level Pizza Marinara Pizza Margherita “Verace Pizza Napoletana” - (Vera Pizza Napoletana) Certification The better the pizza base, the less there is a need to smother the pizza with toppings. A deep-frozen pizza, deep pan or not, doesn't get any better by adding extra toppings either. Remember, we only eat our fill of taste, not quantity. Tomatoes vs. Sauce Like with burgers it's either or with tomatoes, ketchup or passata Cherry tomatoes are pretty expensive but have a low-water content Sun-dried tomatoes have a low-water content Avoid toppings with a high-water content like ordinary tomatoes or pineapple, or the base does not become crispy. If you plan on adding any kind of tomato as topping, then I suggest squeezing them with your hands over a sink to reduce the watery part. ½ cup (50-80 grams) pizzasauce in the bottom for a 9"-inch springform pan 2½ tbsp. pizza sauce spread evenly over the pizza base. Homemade pizza sauce is appreciated by the chefs. You should be able to see the dough under the tomato passata to avoid the base gets soggy. It has become widely popular to add a bit of fish sauce for a rich flavored tomato sauce. Some mix both tomato paste with tomato sauce. Also, for a spaghetti bolognese. And also, a bit of sugar to take the acidic taste of the tomato paste. Others would also add a teaspoon of sugar to compensate for the tomato paste being acidic. 1 large, sliced tomato with olive oil and basil (avoid the oil if homemade spice oil is also used). Oregano/Basil (avoid too much especially if it is completely fresh). Smells very intense at the beginning of baking, while others add tomato and basil raw at the end after baking, to emphasize the scent of basil. Some chefs also add pesto to a classic pizza margherita. A traditional margherita is with San Marzano tomatoes. For a rich flavored tomato passata you could also try either a red or green Mexican Enchilada sauce. For a creamy tomato sauce, you could add pasta-water. If you choose to use Tabasco for your tomato sauce, then I suggest you go easy on the eventual Jalapeños as toppings also, unless you're macho of course! The battle for the tomatoes You're not really smart to think that burger restaurants like McDonald's and Burger King, with their own burger index on the stock exchange, aren't interested in being first. Alternative Sauce 1. Pesto Fresh, green and full of flavor, pesto gives your pizza an herbaceous edge that pairs perfectly with mozzarella, sun-dried tomatoes and artichokes. 2. Alfredo Rich, creamy and packed with cheese. Perfect for seafood pizza or if you just want to feel a little extra luxurious. 3. Garlic and olive oil Simple and elegant. Often used on “white pizzas” – and works great with four cheeses and crispy vegetables. 4. Buffalo Sauce Spicy, tangy and buttery. Try it with chicken, jalapeños and a little ranch dressing on top. A clear winner for game days and hangovers. 5. Barbecue Sweet, smoky, and a hit with pulled pork or chicken. Bonus points for caramelized onions and hot honey. 6. Romesco The Spanish darling made with roasted peppers, almonds and garlic. Smoky, nutty and perfect with ricotta and artichoke. 7. Arrabbiata An angry version of tomato sauce – with chili. For those who want warmth under their feet and fire in their palate. 8. Chimichurri Parsley, oregano, garlic and vinegar in a fresh, green bomb. Works surprisingly well with steak and grilled vegetables. 9. Béchamel The French mother sauce gives you a creamy, neutral base that lets toppings like bacon, mussels, and cheese shine through. 10. Salsa Verde (with tomatillos) A Mexican darling that brings acidity and freshness to your pie. Use with Cotija, corn, and chorizo. 11. Peanut Sauce Thai vibes on pizza. Peanut, soy and ginger provide an umami-rich base for chicken, onions and fresh vegetables. 12. Curry sauce If you make curry, make some extra and throw it on your pizza. Use naan as a base, and top with chicken, potatoes and coriander. 13. Harissa North African spice paste with chili and cumin. It tastes great with olives, lamb and red onion. 14. Olive Tapenade Olive puree may not be for everyone – but if you love salt, umami and a little edge, try it with feta and sun-dried tomatoes. 15. Hummus Chickpea cream can do more than just dip. Use it as a base with spinach, red onion, and lots of cheese. Bonus: it's filling and high in protein. 16. Apple butter Sweet and spicy apple puree. Yes, it works on pizza – especially with cheddar, bacon and a little arugula. Think: charcuterie on a crust. 17. Nutella For dessert pizza. Bake the base first, spread Nutella on it, and top with strawberries, banana or Ferrero Rocher. Yes, you will be popular. 🧀 Cheese🧀 Italian Cheese Local shopping For any variant of Italian di Buffalo cheeses, check out Netto firsthand! Mozzarella Mozzarella is considered to be an elastic and springy cheese. I cut the cheese in big chops instead of grating or slicing it. Mozzarella di latte di bufala is made from unpasteurized buffalo milk. Mozzarella di bufala campana is made from water buffalo milk from the Italian province of Campania. Mozzarella fior di latte is made from fresh pasteurized or unpasteurized cow's milk. Mozzarella made from milk blends. For a pizza Margherita, Mozzarella fior di latte is used. Homemade Mozzarella How to make homemade mozzarella with two simple ingredients. Mozzarella is a classic that goes well with everything from pizza to salads, and now you can make it yourself at home – with just two ingredients! It doesn’t require any fancy equipment, and you probably already have what you need in your kitchen. Here’s the recipe that will guide you through the process step by step. What you’ll need 1.5 litres of whole milk (about 15 dl) 75 ml of white vinegar (about ¾ dl) A large saucepan A cloth or strainer to drain the whey A pinch of salt (optional) Rubber gloves for stretching How to do it 1. Heat the milk Pour 1.5 litres of whole milk into a large saucepan and heat it over medium heat. Make sure the milk doesn’t boil – it just needs to reach a temperature of around 40-45°C/104-113°F. This temperature is important to prepare the milk to separate when the vinegar is added. 2. Adding the vinegar Once the milk is heated, slowly add 75ml of white vinegar while stirring gently. Within a few seconds you will see the milk separate and form small white lumps – the curd. Remove the pan from the heat and leave for 10-15 minutes to allow the curd to set properly. 3. Separate the whey from the curd Place a clean cloth over a sieve and carefully pour the curd through to remove the whey (the clear liquid). Press the curd gently to get as much liquid out as possible. Save the whey for other recipes if you wish. 4. Heating and stretching Cut the curd into smaller pieces and heat them in the microwave for 30 sec. at a time until they are warm and soft. If you don’t have a microwave, you can use a bain-marie. Once the curd is warm, you can start stretching it. Use gloves as the mixture may be very hot. Sprinkle with a little salt to add flavor. Stretch and fold the cheese until it is smooth, elastic and shiny. If it becomes too cold and difficult to work with, you can reheat it. 5. Shaping and Refrigerating Once the cheese is elastic and malleable, you can shape it into a ball or the shape you prefer. Then place it in a bowl of ice water to cool it down and hold its shape. Ready to serve Your homemade mozzarella is now ready! Slice it and use it in a Caprese salad, on a freshly baked pizza or in a sandwich. If you have leftovers, the cheese can be stored in the refrigerator in an airtight container for up to a week. Gorgonzola A blue cheese named after the Italian city Gorgonzola near Milano. For more information on blue cheese see the burger section. Ricotta Ricotta is not a cottage cheese, but they are related. Another Italian cheese typically used in a Calzone together with mozzarella and pecorino on top on tomato sauce. Ricotta can be made from sheep, goat, buffalo and cow's milk. Due to its low-fat content and high protein content, ricotta is a tasty and nutritious source of protein for a healthy and varied diet. Mascarpone Mascarpone is a mild, creamy fresh cheese made from sour cream and cream, which is coagulated with, for example, citric acid and possibly buttermilk. After coagulation, the whey is removed without pressing or aging. Can be used for a risotto or a pizza with potato, mascarpone and rosemary. Ricotta, unlike mascarpone, is based on whey. Mascarpone is almost twice as expensive as Ricotta. Stracciatella di burrata An Italian cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream. Burratina Burratina is a smaller version of the Italian fresh cheese burrata, made from cow's (or sometimes buffalo) milk. It has an outer shell of mozzarella and a soft, creamy inner filling of stracciatella, which is a mixture of grated mozzarella and cream. Burratina is known for its rich, buttery flavor and creamy texture. Stracciatella di bufala A cheese produced from Italian buffalo milk in the province of Foggia, located in the Apulia region of Italy, using a stretching (pasta filata) and a shredding technique. Danish Cheese Danbo (Klovborg, Riberhus) Klovborg medium-aged cheese is perhaps not quite the right choice, but better than Riberhus, even if medium-aged cheese is not obvious. Do not thin-slice the Danbo cheeses. Chop it into chunks of about 1cm thick. Karoline's Karoline's Kitchen Pizza Topping Cheese or Mozzarella are both grated but tastes of nothing. Pizza topping cheese is said to contain the worst oil of them all, palm oil. The cheese is applied on top of the pizza sauce and not at the end, so that all the other toppings are not visible. Grated cheese and ham in strips have a greater overall surface area. Therefore, they lose their taste faster. Havarti Creamy Havarti cheese is originally from Denmark and is one of the most luscious melt-in-your-mouth cheeses to add to a pizza. Havarti is made with whole cow's milk and has 45% butterfat content. Creamy Havarti, another version of this Danish cheese, has 60% butterfat making them both perfect for melting onto a piping hot pizza pie. On its own, Havarti has a sweet, mild flavor that's rich and buttery with a tangy undertone. Apart from traditional Havarti, you can find many variations made with herbs and spices. Whether you select a standard version or something like dill, garlic, or jalapeno Havarti, they all make an excellent addition to pizza. If you like your pizza with extra bite, try a horseradish Havarti with smoky sausage and earthy mushrooms. For more cheeses see the burger section. Cheeses to avoid for pizza Brie – greasy fiasco Brie is delicious on a cheese board, but in the oven, it becomes a disaster. It doesn’t melt – it disappears. Once oily lava that drowns out both the base and the topping. It’s far too sticky. Still want a bit of a brie vibe? Then throw it on after baking in small blobs. Triple-cream – fat bomb in disguise Brillat-Savarin and Saint André are fantastic… for crostini. But on pizza? Not so much. 75% fat content causes it to evaporate into oil. Someone suggests brick cheese instead – it melts beautifully and tastes mild. Triple-cream belongs as a topping, not a base. Goat cheese – too intense and too unstable Goat cheese tastes through, and that’s not always a good thing. It doesn’t melt; it explodes. And that’s not even figuratively – it turns into little blobs of oil and sour notes that overtones the taste. Aged parmesan – more garnish than base A classic for pasta, but on pizza, parmesan is too dry and too hard. It doesn’t melt but burns. Grated on top after baking? Perfect. As a base? No thanks. Someone recommends using it as a salty boost – not as a melting foundation. Pecorino Romano – salt shock Pecorino is strong, dry and stubborn. It refuses to melt and instead turns into little salty bits that don’t belong on a soft, crispy pizza top. It can work wonders as a finish, but if you build the pizza on it, the balance of flavors is already upset. Parmesan Cheese See the Spaghetti Bolognese section. Asiago – only in small doses Asiago is a bit of a salt bomb, especially when it’s aged. It also doesn’t melt very well, and it quickly becomes grainy. Young versions (Asiago Pressato) can be mixed with mozzarella but never use it alone. It's a little too intense. Blue Cheese – too funky for pizza Strong, salty and funky, blue cheese should be used with caution. It doesn’t melt evenly and often ends up in little oil islands. Some suggests Scamorza instead if you want a little more character without going too wild. Aged cheddar – the cheese that drowns the bottom Everyone loves cheddar – just not as a base for pizza. When it’s baked, the fat spills out and drowns the dough. It melts unevenly, becomes sticky and can overpower the rest. A little cheddar mixed with mozzarella. Perfect. On its own? Not unless you want a pizza pool. Feta – crisp as chalk, slushy as seawater Feta doesn’t melt; it crumbles. And when it finally does, it ends up either dry or too wet. The high salt concentration makes it unsuitable as a main cheese – use it after baking or on a salad. Not as the base for your margherita. Gruyère – too fat, too stiff, too much Gruyère is delicious in fondue and French onion soup, but pizza? No. It melts unevenly, gets greasy, and can overpower even the strongest tomato sauce. A small amount on white pizza is fine but forget it as a main cheese. There are better options. Halloumi – elastic on the crust Halloumi is the grilling champion of cheeses, but it doesn’t melt. It holds its shape and becomes rubbery. If you want a little texture, it can be used after baking in small pieces, but it’s not a cheese you want to see in a cheese pull. Cheese Pull Cheese with a high fat percentage is recommended for pizzas. Sheep's milk has double the amount of fat as cow's or goat's milk. That might be interesting if you try to get a gooey cheese pull. The gooey effect is sometimes also called an ooey-gooey texture. Some mix 3-4 different kind of cheese, for a good cheese pull. For more cheese see the burger section. Toppings Chefs recommend 2-3 toppings at max. I assume it's because a pizza slice is supposed to be edible with the hands and not with a fork and knife. I've been wondering for a long time about in what order to place the toppings after the passata and the cheese for a basic Margherita. The confusion begins with Chicago/Detroit style adding the passata on top after baking the pizza base. So far, I have lately discovered more styles putting the pepperoni/kebab/ham/sausage directly on top of the pizza base before any other toppings by the buddy system. Buddy System Sometimes less is more. That's where the buddy system comes in handy. Especially for a perfect crisp pizza base, investigating the buddy system becomes mandatory. Apparently, no professional is fully capable of the buddy system. I am currently looking into different combo styles. "Pepperoni buddy system" likely refers to "Buddy's Pizza", a restaurant known for its Detroit-style pizza, and in particular their pepperoni pizza. Buddy's Pizza places pepperoni directly on the dough before it rises, allowing the dough to absorb the savory oils from the meat. Toasted ham and cheese sandwich is absolutely fantastic and simple at the same time. Tuna, corn and red bell pepper is also a common combo. Mushrooms 🍄 and bacon 🥓complement their flavor well, just like with burgers . 6 slices of bacon strips for an 8"-inch spring form pan. Taste is retained under high heat. 🥓 Bacon and Brie cheese 🧀also complement their flavor well, but Brie cheese is not recommended for pizzas. 🧀Brie vs. Camembert cheese 🧀 with a tsp. of blackcurrant marmelade on top is a Danish cuisine for bread rolls or a slice of bread but has nothing to do with pizza. 🍄 Mushrooms 🍄 Button mushrooms vs. Cup mushrooms Sliced mushroom. Dry on kitchen paper first, otherwise the pizza bottom will be soggy with the wet filling. Pepperoni Pepperoni is the most common and popular topping in both America and in Denmark. The Italians get confused because the word peperone means bell pepper. Salami can also be used instead but tastes too intense. Chorizo is not so strong in flavor. Kebab Kebab pizza is a Swedish style and combines Italian and Turkish cuisine. The precise topping may vary, commonly onions and red bell pepper are used. Also, champignons, corn and bacon are a possibility. Marinating the kebab and letting the marinade soak in the fridge, recipe on kangaroo steak . 100g of Kebab for an 8#-inch springform pan, defrosted and left on the table for not only reaching room temperature, but to let those bacteria cultivate, for 8-24 hours, that's there the taste starts to kick in. If you want to add kebab dressing, then do so after baking or it loses its flavor due to the heat. Ham 100-200g sliced ham is the second most common and popular alternative to pepperoni. Minced Beef Minced beef lightly seared just until the meat separates in a pan with salt & tomato puree before filling. Total weight per spring form of 500g is huge for only one person. Canned Corn 2-4 tbsp. canned corn. Avoid too much or it might get soggy. Balance the flavor by the buddy system. Jalapeño Go easy on the Jalapeños so it doesn't overtone the flavor nuances from the other ingredients. For jalapeño popper see the viking pizza section. Jalapeño is my favorite source for vitamin C! (118,6 mg pr, 100 grams.) The recommended daily intake of vitamin C is 75 mg for women and 90 mg for men. Women who are pregnant should aim for 85 mg daily, while women who are breastfeeding should aim for 120 mg daily. Red Bell Pepper Red bell pepper, preserved in glass adds that acidic balance to fat that chefs commonly think of as a buddy system. 🥦 Broccoli 🥦 With broccoli, I recommended to steam cook it first, otherwise it will taste quite rancid and doesn't get quite tender. 🧅 Onions 🧅 See the burger section. Onion rings not finely chopped. Try coarsely chopped next time, onions taste like nothing. Whole onion rings in whole slices taste good, but the whole kitchen will smell of onions in the oven. Homemade spice oil (2 portions) The oil draws out more flavor after 2-3 days, shelf life approx. 1 month. ½ Garlic (approx. 4 garlic cloves) ½ bunch of parsley (must be eaten the same day and must not be frozen/reheated. Poisonous!) Thyme 5 tbsp. olive oil Some apply olive oil in a spray bottle on top of the toppings at the end. Herbs Basil, oregano, rosemary but also thyme, sage and even parsley. I recommend pouring the dried herbs into the palm of your hand and use the other hand to sprinkle the herbs evenly, so every bite tastes the same and not suddenly overtone the balance of flavors in one bite. Viking Pizza There can be only one, so it has to be Danish! The Swedes and Norwegians can't stand strong flavors and smells, especially when it comes to the cheese. So far, I have only seen two pizza recipes called Viking pizza. One is with tuna and shrimp. The other is with tuna and corn, which after all makes good sense in the buddy system. But fish and pizza are about as controversial as Hawaiian pizza with pineapple, although pretty common in Asian countries, but not something I would associate with Scandinavian Vikings. Six sliced Jalapeños, popped or not, should be enough for an 8"-inch pizza base. Pepperoni and whole yellow onion rings of same size with one slice of Jalapeño and three slices of pickled paprika in a mixture of 1:1:1:3 on the pizza. Crisp and strong in flavor. Smells fantastic in the heated oven. That way spicy Jalapeño doesn't overtone the taste of the onions. My favorite style. You could also try a classic jalapeño popper, also called jalapeño pops or jalapeño bites, that starts with a hollowed out whole jalapeno that some would stuff with cream cheese, cheddar cheese and sometimes bacon, similar to how stuffed bell peppers are made. But the main thing is, that removing the inner watery part of pickled jalapeños that have already been sliced helps to avoid that the pizza base gets soggy. Alternatively, you could try Padrón pepper, also called Herbón pepper, from the municipality of Padrón in northwestern Spain. Padrón is considered a mild chili, as it is usually harvested at an early stage, when it is the size of a mouthful. However, it is still unpredictable: among the many mild chilies, you will most often come across one or more chilies that turn out to be quite hot. Red bell peppers are easily hollowed out, while smaller pebers like jalapeño and padrón pepper instead can be sliced across into two half boats. Generally, when adding chili or jalapeño you can remove the seeds inside, so they won't be too hot. Any cone-shaped object can pop the Jalapeños regardless of the size. Baking Important ⚠️ Max. 220°C/428°F for parchment baking paper ⚠️ Never re-use it! Replace with a fresh sheet. 16x10"-inch premade square pizza dough cut into 2x8"-inch springform pan cut with a pizza cutter. 8"-inch suits a 220g plastic bag of fresh mozzarella from the supermarkets. Another brand of premade pizza dough only measures 14x10" not enough for 2x8"-inch. Note that a premade pizza base comes rolled up on parchment baking paper. ⚠️ The advantage of using parchment baking paper is a more effortless cleaning of a baking tray after use. Chefs recommend max. Temp. If you want to experiment with high temp. of +300°C/572°F, then remember to clean the oven, especially the bottom, before use and open all windows. It gets pretty smokey in the kitchen. Chefs recommend preheating the metal tray or springform pan for a conventional oven. A springform pan doesn't tolerate 300°C/572°F. Mine started to wobble, so it won't close tight. Don't open the oven for a sneak peek while baking or the temp. will drop drastically. When the cheese starts to sizzle, it's almost done. After 8 min. you can smell that something isn't right. It's the pizza base that's getting burned. Trust your instincts, not the recipe. Baking Time Take out the preferably cold rising dough from the fridge 15 min. before adding the toppings. Pizza toppings like sun-dried tomatoes gets burned way before you can smell the pizza base getting burned. Brush the baking tray with olive oil and don't use parchment baking paper! Expect a couple of minutes extra baking time for a calzone than an ordinary pizza. Preheat the conventional mini oven to max. Temp 300°C/572°F, for 20 min. Bake for 7-9 min. depending on the toppings. Method#1 (High Temp.) Preheat the oven to max. temp. 300°C/572°F, for 20-25 min. For a round 8"-inch spring form pan pizza, place it on a 13x9" metal tray and place it in the middle of the oven. A spring form pan doesn't really close tight, so expect the olive oil to leak in the bottom. Do not place the springform in the bottom directly onto the heat element, unless you have a pizza stone , or it will start to wobble and should be discarded. Bake it for 8-10 min. For thin crust pizzas with a minimum of toppings as low as 4 min. should do. Method#2 (Middle Temp.) For square pizzas in a metal tray recommended, doesn't fit in the bottom of a mini oven. Top/bottom heat, not grill or hot air. So, if placed in the middle of the oven, then preheat it to 220°C/428°F, and bake it for 13 min. 10 min. is not enough. At 12 min. the pepperoni starts to sweat, and the cheese starts to sizzle, bubble and melt. After 15 min. the dough becomes burned and should be discarded. Hot vs. Cold Pizza Some say cold pizza tastes even better the next day. My experience is that it goes for chef's pizza from around the corner. For homemade pizzas I recommend reheating it though. Since it was prebaked, only 3 min. will do, after reaching the preheating temp. of 300°C/572°F. For deep pan pizzas it's probably better to turn the heat down to 220°C/428°F. An awful amount of cheese like one pound compensates for the cheese vanishing into the heated oven. I take the pizza out of the oven 3 min. before it's done and then add the cheese to melt for the last 3 min. But chefs do not recommend opening the oven for inspection while baking. Oregano/basil doesn't tolerate heat, without losing its taste. I add it after baking when ready for serving. Toppings seems to retain their flavor, if baked at max. temp. Gets cold quickly, so serve immediately, after the cheese had two minutes to cool down for a gooey cheese pull effect. Should you stove it in the oven before preheating, then use your instincts. Some also add tomatoes after baking, as the wet filling makes the pizza base chewy and difficult to finish baking. For Chicago style the tomato passata is added on top of the fillings after baking. Depending on whether the pizza base is pre-baked and how much filling is used. For deep-frozen, pre-baked pizza base from the supermarket, the baking time is only 6-8 min. Preheating a conventional oven for 20-22 min. should do. 🔥 Pizza Dome 🔥 Pizza oven / Pizza stone The Devil in the detail Temperatures The magic temperature for pizza starts around 343°C/650°F. Many outdoor ovens easily hit 370°C/700°F or higher. At those temps. the pizza can be done in 3-5 min. If your oven only goes to 315°C/600°F, give it 6-7 mins. Still faster than anything you’d achieve in a conventional oven. If you want to fool around with high temperatures, remember to clean the oven in advance. There's a lot of tips and tricks on how to do that efficiently on the internet. Cordorite pizza stone (30 x 38 cm) on a grill grate, not on a solid metal baking tray, placed in the mid-position of a conventional oven, large enough for a standard pizza size 12"-inch, but not large enough for a 16"-inch XL/Family size. Some restaurants define their own choice of sizes, like XL/Family 20"-inch (50cm) and Mega 24"-inch (60cm). Cordorite absorbs the moisture for a crisp pizza base and is heat resistent. My mini oven will preheat to 300°C./572°CF My conventional oven only to 260°C/500°CF. Some recommend a stone that is at least 1.9 cm thick to ensure an even baking. Mine is only 1.2 cm thick. Chefs recommend preheating the pizza stone for 45 min. (30 min. minimum just to preheat the oven) Baking time max. 8 min. After 6 mins. it might get pretty smokey in the kitchen, depending on the toppings. The first thing I noticed when making my first pizza with a pizza stone is, that the edges of the pizza base will rise just like the ones bought from the professional pizza bakers. Some refer to this as a dramatic rise and prefer to use a dough docker roller to keep it low depending on the choice of preference with different pizza styles. Cleaning Cleaning can be done with a dedicated pizza stone brush, but just not with water, which can cause the stone to crack! I start with scrubbing it with a dedicated smash burger spatula with beveled edges. Place the other hand on the blade of the burger spatula. Place four fingers on top and your thumb on the underside for extra stability and a more effortless cleaning of the pizza stone. Hold the blade in an angle of 30-45°. In some spots the burnt excess is more tough to cleanse. Tilt the blade towards the tip of one of the edges to scratch the surface. Once the rough cleaning is acceptable, finish it off with medium-fine sandpaper (60- and 80-grit). Squeezing the toppings with a pizza peel to make them stick to the dough might help to avoid extra cleaning of the oven and the pizza stone. It takes some skills to apply the pizza base onto the pizza stone with a pizza peel nice and clean. Focus! Hold the pizza peel in a 0° angle and shovel it back and forth a couple of times. Do not elevate the pizza peel, or the toppings might fall off and burn onto the rear plate of the oven! How to clean the oven Ovn med glat emalje - Farmors Tips First of all, a pizza stone also requires a pizza peel. A pizza peel needs to be coated with flour so that the dough doesn't stick. Too much flour makes the bottom get burned in spots. Chefs would be using a pizza dome and stone. Chefs are mainly interested in how many pizzas they can sell over the least amount of time for high order volumes. Chefs recommend preheating a dedicated dome pizza oven for 45-60 min. Chefs bake them at 450-500°C/842-932°F for 60-90 secs. depending on the toppings. Dedicated pizza dome ovens for home use comes in a variety Gas/charcoal for outdoor use reaching the highest temp. Taking your electrical fuse to the limit for indoor use. Multifuel burners. 12"-inch standard size or 16"-inch for XL pizzas. Pizza oven to place on top of an existing grill (350°C/662°F) A pizza stone can be made of materials such as ceramic, steel, cast iron, granite or cordierite, the stone acts as a kind of miniature version of the oven's scorching hot floor. It retains heat much better than a regular baking sheet, and this means that the moisture in the pizza dough evaporates very quickly instead of being trapped in the dough. The result: crispy bottom, shorter baking time. Although a pizza stone seems like a sturdy thing, it requires a little care. Especially when it comes to temperature. The stone cannot withstand wild temperature changes – this can cause the dreaded thermal shock, where the stone cracks in the middle of your pizza party. The trick is simple: always put your pizza stone in a cold oven. Place it at the bottom of the oven and let it heat up with the oven. This way you avoid it breaking because it goes from cold to blazing hot in a split second. The same rule applies when you use it. Do not put ice-cold dough or a frozen pizza directly on the stone – this can also cause it to crack. Once the oven has reached the desired temperature, give the stone another 30 minutes to heat up. It should be piping hot before you put the pizza on. Use a pizza peel or a large cutting board to move the dough so you don't have to juggle your hands close to the blazing hot stone. Once the pizza hits the surface, the bottom bakes quickly, and in about 8-10 min. you'll have a crispy, golden pizza ready to serve. Once you try a pizza baked on a stone, you won’t go back. In fact, the pizza stone can also be used for other types of bread, such as pita bread, bagels, or English muffins, all of which benefit from a crispy crust. Fortunately, the pizza stone requires minimal maintenance. Because many of the stones are made of porous materials, avoid cleaning it with soap - it will absorb it and can give off an off-flavor the next time you bake. Instead, scrape off any leftover cheese, sauce, and dough with a spatula or scraper and wipe it down with a damp cloth. Make sure the stone is completely dry before using it again. Bonus: you can leave the stone in the oven while you cook other food. It won't be damaged by the heat, and it even helps stabilize the oven temperature. Just be aware that the oven may take a little longer to heat up when the stone is in there. No Pizza stone? Turn on the oven to maximum heat – preferably with the grill on. It should stand and get absurdly hot. Roll out your pizza dough – as usual, preferably quite thin, but with a little air at the edge. Heat your, preferable cast iron, pan on the stove – high heat, no fat. It should be blazing hot. Place the pizza dough directly on the dry pan – and let it bake for 1-2 mins. until the bottom starts to take on color. Top the pizza while it's in the pan – quickly: tomato sauce, cheese, whatever you love. Put the pan in the oven directly under the grill, 2-4 mins. Keep an eye on it! The cheese and edges should bubble. Temperature Research The grill function in a conventional oven uses a powerful heating element at the top of the oven. The temp. of the grill can vary, but it's often set to between 400-500℃/752-932F. When using the grill function, it is important to be aware that the food can get very hot and brown or burned quickly. So, keep an eye on the pizza during cooking and adjust the time and temp. as necessary. My grill element in the top of a conventional oven can only reach 400℃/752°F, but when I measure the temp. in the middle of the oven, it's still only between 260-305°C/500-581°F. So, I recommend placing the pizza stone directly under the grill element the next time. For even better results chefs would recommend a hot-air convection oven combined with a grill element. Some modern stoves also have a pizza function, but I can't tell if that is only for defrosting frozen pizzas better than a microwave oven can do?! Forget about conventional oven gloves made of 100% cotton and polyester, once you go beyond +300℃/572°F with grill temperatures of 400-500℃/752-932°F ideal for pizza. See the left glove index fingertip, it got burned, and I had to clean my pizza stone and oven for an hour extra because of the spill caused by getting my fingers burned! So, I did put the right glove into the left one, and it helped a bit, except for the fact, that I need 2x2 times more of conventional gloves of them to balance the load. So, I got Heat Resistant Silicone Non-Slip Long BBQ grill gloves, that are certified for 800℃/1472℉. Oven/grill gloves can withstand temperatures of 800°C/1472°F for approx. 7-10 secs. 500°C/932°F for approx. 12-15 secs. 350°C/662°F for approx. 16-18 secs. 250°C/482°F for approx. 21-23 secs. 100°C/212°F for approx. 65-68 secs. Gozney Digital Thermometer Conclusion The most forward decision when it comes to choices, changes and contradiction, is whether you want your pizza to be edible with your hands or with a fork and knife, or don't have plate dishware for a tavern style pizza served in napkins. Before moving on to the next level to make your own pizza dough from scratch, I recommend making the first 30 pizzas with premade dough from the supermarkets to gain routine/experience. 8''-inch base - 2 tbsp passata. Max. 14 slices of pepperoni to cover the base but not overlap. Better with less and some other ingredients from the buddy system . 125g (dry weight) Mozzarella cut into 4 slices. The big chunks in the center and the smaller ones not too close to the edges. If you don't have the time to both experiment with a pizza dough, toppings and baking time at the same time, then a 16x10 inch premade pizza dough from the supermarkets will do. It can be cut into 2x8"-inches with a springform pan, a plate, a cooking pot lid, or whatever at your disposal. The excess dough can be used as a padding in spots where the dough might become thin by stretching. Only 6-7 min. baking time if the pepperoni is not fresh or it gets burned on the edges (see the top-left one). A pizza base should be edible with the bare hands after being sliced. If this is not the case, then I suggest not to use a steak fork on the far left, since the metal is soft and bends when sticking into a crisp base. On the other hand, the steak knife to the far right is far better than its counterpart, because it's saw-toothed like a bread knife. This amount of Mozzarella is the new conductor on the whole symphony! Photo: 8-9-10"-inch springform pans on a standard 12"-inch pizza plate. Once I went beyond 260-275°C/500-527°F the Mozzarella melts over the edges of an 8"-inch pizza base making it glue to the pizza stone with a nasty amount of cleaning to do later! So, I go with a 10"-inch pizza base, which the maximum size my pizza peel can handle. My pizza stone can handle a 12"-inch standard pizza base, but the 12"-inch pizza plates for serving are warped at the edges so, I wouldn't go there. Cons With a 10"-inch pizza I won't be able to make 2x8"-inch of a premade [square] pizza dough from the supermarkets. 12"-inch pizza plates don't fit into the kitchen sink for cleaning, nor do they fit into my kitchen cabinet for storage. Pros The 12"-inch pizza plates come in handy for a 1-star* Michelin food presentation photo technique offering some space to work with on the plates. The conclusion is that it is very complicated to be a consumer. Back to Top

Konsol•|•Online. Commerce division. What to shop for. Commerce Division △ Commerce Division AI Explainer! Define Music Music is a composition made up of sound and silence. A sudden change in rhythm, melody and tempo intrigues the audience. Putting #bridges in between the chorus works #magic. Music is an art form to express your sexuality through creativity. All instruments including the handheld microphone and the conductor's scepter are phallic symbols. Hence the music industry #transformed into all kinds of sexual deviance. Alcazar - Transmetropolis -They took my favorite Swedish transcendental song and #transformed it into a pride parade without my consent. Earth & Fire - Weekend Check out this electric bass phallic player. Electric bass players are typically shy, introvert and schizophrenic. One Night in Bangkok (CHESS) Murray Head Intellectuals face the same problem. They are just hoping that a Platonic #relationship is out there. The art of hatching an audiophile -All I ever wanted to become was either an acoustic engineer or if math was not my thing a sound technician. It's very important to me that the treble is crisp and crystal clear, that's where it gets angelic. It's also very important not to stress the middle tone range with bass, so 2-ways speakers are banned. Remember to install a 3rd party equalizer and boost the treble with +30% for old recordings and +40% for modern recordings. Preferably also +4% reverb (studio not stadium). Downmixing the entire frequency spectrum makes the mid-range muddy. Don't mind the distortion, mind your choice of preference with ambience. To avoid distortion, lower the midrange instead. Going beyond +50% increases any attenuator to dampen the spikes in the rest of the frequency spectrum. Mind that +3dB is a double increase in the amount of acoustic energy measured Joules. Amplifiers were made in Japan Loudspeakers in England Studio recordings in USA Studio recording facility Denmark The world's best musician in France Iron Maiden is a perfect example why you wouldn't want to record your album in Great Britain, it's great music, but downmixing multiple tracks is a challenge. Downmixing multiple tracks into one continues to quest for remastering them. So, now 35 years later, I can clearly define what {field} of expertise I want. Britney Spears - Britney (Full Album) Thomas Helmig - Vejen Væk (Full Album) Jean-Michel Jarre - The concerts in Chine (Live - Remastered 2022) Blue Chip Orchestra [D:D:D] Blue Chip Orchestra was an Austrian musical {project} recorded in superior DDD digital quality. Morten Kærså & Moonjam [D:D:D] The last track is called Sarai, in Italian meaning: To exist as pure essence, beyond the limitations of time, space, and mode. Eros Ramazzotti - Cosa Della Vita My favorite guitar. Blue is my favorite color, and a maple fretboard has a bright sound over a mellow sound, but more durable rosewood fretboard. The S-S-H pickup configuration from neck to bridge is also my favorite choice of preference. The guitar sound effects applied are just tear-jerking pitch perfect. -If your choice of guitar looks better than it sounds, you're more likely to reach for it to play. Define Hollywood Every scene has already been done, all we can do is to look into how to make it better. No more annoying fake panting scenes for the future would help. C64 music in HQ stereo - Commando - music by Rob Hubbard Only a digital precise quartz crystal oscillator as the conductor turns me on. Sonar /Con! - Forget about your lyrics because you ain't got none. Radar /Con! - Forget about your album covers/music videos because you ain't got none. Before you start to dream about raising a family, home and a laundry machine, put aside your savings for outdoor camping equipment, before you end up on the street. I recommend spending 3,000$ USD. Gear Freak △ 1. Cheap boy scout equipment (weekend warrior) 2. Heavy but durable pro-series gear (recommended) 3. Expensive lightweight equipment for extremists (competitive sport) After having been a serviceman in the Army for seven years, they tought me nothing about survival, it was all about modern technological warfare, unless you were in the special forces. Nevertheless, I spent my sparetime and money on being a gear freak and got kick out on the streets, so I lived seven months during the winter in the forest. Commando Survival This particular commercial {product} statutes a perfect example of features, as defined by the Weyland-Yutani Corp. △ 1. Science Division △ 2. Military Division △ 3. Commerce Division △ See the pizza section for more info. Back to Top

Konsol•|•Online. Genesis. An introduction to the book of books, stating its subject, scope, and aims. Genesis The // ♖θχ♖ // Genesis AI Explainer! Index The Book of Books Bible Sections Ana & Ada Holy Trinity Free Will Faith Religious Schizophrenia Commandments Chastity/Holy Marriage Values The Book of Books Restorationism Writing them in hard copies how quaint is that? Books are a set of lies agreed upon undergoing a #transformation , written by those who didn't live through it. -On a biblical #level -A total failure to communicate! Quote: In the beginning God created Earth -In every ending, there's a new beginning Failure#1: The ancient Greeks created the Sun God to begin with. The Romans created their Cloud God afterwards. Failure#2: There are no such things as beginnings and endings, other than for analytical purposes. Failure#3: Hence there never will be no endings, the Book of Revelations, is only for doomsday preppers. Failure#4: Both Jesus, the Devil, Satan, Ferkel-klaus, and the Beast, were all Servants of God. The world was condemned to begin with, so God became a nihilist. restorationism Back to Top Bible Sections Compartmentalized Wherever the word 'abomination' appears translated as 'vederstyggelighed' in Danish, the word is obsolete, and after 1,000 hours of careful thought, I translate it as 'vanskabning'. Ferkel-Klaus is a 'vanskabning'. The Gospels consist of the four Gospels about the life of Jesus, namely the Gospel of Matthew, the Gospel of Mark, the Gospel of Luke and the Gospel of John (Johannes in Danish). Postulate: The four Gospels are equivalent to the four seasons (cardinal✝cross) in the zodiac. Postulate: The ten "commandments" are the ten planets, stars and satellites: 1. The Sun 2. Mercury 3. Venus 4. The moon 5. Mars 6. Jupiter 7, Saturn 8. Uranus 9. Neptune 10. Pluto What is interesting here is, that the ancient Egyptians were aware of the trans-saturnian planets, even before they were discovered with telescopes from the 19th century. Back to Top Ana and Ada There are no answers, only choices! {DEF}: (H)Ana means Mother. The Earth is Mother, Magma, Materi and Mountains. {DEF}: Ada, Adam, Adama, Atom, Atman, Atmos means Father/Heaven. {DEF}: Hell, Hellas, Helium, Helios (Sun) means light or twilight (purgatory). {DEF}: Religion means to bond, and it could happen either with the feeble-minded communities, or spiritually between you & God alone out in nature, while the feeble-minded communities came in a diversity ranging from friends, to family, to associational life and delusions with political and/or religious affiliations belonging to the culture, in contrast to nature. #Identity The Devil could offer, being born naked in the garden of Eden. And God said, they all come in the shade and shape of a sinner. Outside world vs. Inner universe (the void) {DEF}: The Bible △ (Tête-à-tête) Бог (Russian) - Gud (Danish) Bog (English) - Mose (Danish) Bible - Bøgernes Bog (English: Book of the books) And God said, don't write it down! God condemned man's intellect, with which they would make themselves the Lord over one another. The Christian Trinity △ was a monotheistic version of Greek/Catholic polytheism and the statement you can go to [Hell] was a city in Greece called Hellas (meaning: the light) as the [Headquarters] of the Greek #Archonship (Government in the form of a magistrate). Back to Top Holy Trinity Holy Spirit The Clash of Titans △ God vs. The Devil Politics vs. Religion Dilemma vs. Ultimatum Holy Trinity △ 1. Sun (God, Will) 2. Mercury (Son, Wisdom) 3. Venus (Holy Spirit, creative processes) Unholy Trinity △ 1. Lawyer 2. Banker 3. Politicians #Lv4 The Elements ☐ 1. Fire 2. Water 3. Air (My Tongue is my Sword, where I raise my Sword; I raise my Ego) 4. [Earth] [2x2] Air feeds fire Water feeds Earth Water kills fire Earth kills Air #Lv4 To Dwell in Dwellings (24 Bible verses in NKJV about Dwell) -Some reside (dwell) in their body, others in their mind! #Lv6 It was in the image of God, who came up with the idea of being. Like a multi-stage launch rocket, our paths diverge along the way. Even politics is the art of how we get rid of the others. A constant process of personal and spiritual renewal will keep you going along with creative processes. A complex of religion vs. spirituality -On a spiritual #level Holy Spirit Was it something you heard or saw? In Catharism (absolute dualism vs. mitigated dualism) they distinct between whether the Holy Spirit is with form or without form. The same goes for some Eastern religions, whether God is with form or without form. The way I perceive it is, that God is with form, but the Holy Spirit is without any form. It's merely an ethereal medium, like air is a transporter for sound waves, and yet the so-called established science has still not found any physical medium acting as a transporter for light waves. The Scarlet Red color symbolizes the Holy Spirit amongst other symbols like wind, fire, water, dove. The red color and fire mean the tongues of flames, which means to speak in multiple tongues. The contemporary neutral phrase for it is called the use of 'code switching'. My favorite selected symbol is the sword, because it reaches out from the knight templars towards the Asian horizon, cleaving the mind and defending yourself with the gift/talent of speaking to represent you by God given will to enforce. Fire: Intellectual Bully (God cursed the intellect of man) Water: Emotionally emancipation #Lv9 career needle: social skills take precedence over professional pride There is no such thing as the four elements. There are only positive or negative and combination effects with it. Fire: Air feeds the flames Water: Earth contains it Holy Spirit Multiple Tongues/Tongue Devil ----------------------------------- 1. Italian: Nero (Black) 2. Spanish: Dinero (Money, Diablo Nero) The word Sins can be replaced with Trespasses. If you are in a relationship , it's more likely that you will speak with the tongue of a liar, the same goes as a child, if you fear for sanctions. And the same too, if you got a job. In the Army I had to lie, fearing sanctions. And I got fired as a Microsoft Certified IT instructor to speaking the truth about me not passing an exam in the first attempt, while educating a class in the same topic simultaneously due to a high paced path keeping up with Microsoft Press releasing a new Bible every month or so. Some say the truth is language out there in nature vs. the tongue of the liar is the language spoken within the cultures. Back to Top Free Will Free will vs. Predestination #Lv2 Fortabelse (Prodigal) vs. Frelse (Salvation) #Lv2 Free will vs. Predestination (Calvinism ) Most people have too busy and stressful an everyday life to have a spiritual life. Allah and Buddha appear like God and the Devil both in the sky from above. Allah is dressed in a black robe with a black headdress and hovers very high up in the sky. Buddha sits in his lotus position, with a very wide smile at the corners of his mouth and shines in happiness (Krishna). I haven't exchanged a word with any of them. Only rarely is it spoken from above. Religion was conservative, politics was liberal, and if you couldn't stand it all, you would take a radical action. Back to Top Faith Less prone to depression/anxiety Some say believers are less prone to depression/anxiety. You can't put your faith in mortal men forever. Family and friends are as unreliable as enriched Uranium about to reach its critical mass. You had received the faith so that it could be used for something. If you think I have stolen something from you, I can neither say nor do anything to convince you in your belief of the opposite. If you can find faith in yourself, you can both catch fish and shoot animals, hit the spot every time in darts and win in billiard tournaments. Two ways to project the faith. The horizontal way of believing in yourself so you can get something to eat vs. The vertical way of turning nutrition into consumption (food for thought). God, you may find alone out in nature, and not with seeking a cowboy priest, who himself drives around in a 4-wheel drive. The church itself is also called the 4-wheel drive. A calendar with the 4 seasons is Alpha & Omega, in addition to the 4 milestones on life's Crossroads: Christening (Baptism), confirmation, wedding and a funeral. Where the hunger is extensive, the churches flourish. While in the rich countries we spend all our money buying swag as gear freaks and voluntarily going on survival trips to seek God. Without your moral compass as a guide, there was a need to write heavy and thick law books and texts. The Bible was no exception. With your submission came the 10 Commandments. The number 10 is 6+4=10, which can be interpreted as follows: "As in Heaven (6) so also on earth (4) in harmony with God (10). 'Janteloven' (Danish) 1st commandment was the only message, and the rest was a waste of time. The 1st commandment was: You must not think you are anything or someone, while the ego culture is the only thing that is being cultivated/celebrated, and you must find faith in yourself. Someone said, it all looks black, but don't worry, tomorrow it all looks much worse, while others said, now I'm going to tell you a secret; life is one long downward trip! Bon Jovi - Keep the Faith (Lyrics) Back to Top Religious Schizophrenia Surreal vs. Real Surreal vs. Real #Purgatory #Hell (meaning bright in German) #Mirrage #Mirror #Matrix #Bioscoop #Cinema #Diorama #InvisibleRealm #SpiritualRealm #Twilight #Hellas (The Devil's streetlights and headlights, also the capitol for the ancient Greek Archonship) #YakazaRealm (slumber of Azrael) More people go to the theater and to the cinema, than to the church. The bridge to art and religion. Intelligence service and mapping of the invisible and spiritual realm. Equipped with a moral compass to find your way in the dark. The Bible is a #transformation from one man - a million words into a million men - one word. #Lv6 As in Heaven, thus also on Earth (scaling ratio). What you see under the microscope is the same as what you see in the telescope (holistic). #Ship types (votive ship, church ship) Clair cognition, clairvoyance, clairaudience, and clairsentience. They constantly whisper and shine for you confusing them. Seek & hide they play - Olly, olly oxen free! Sons of the Sun (Princes of Hell) They are all omnipresent. If the Bible was interpreted correct, then they were all servants of God. The Devil, the Beast, Satan & the Lord were all Servants of God. And since the discovery of Uranus, Ferkel-klaus also came into being (I had to nickname Him, since the scholars could not agree on how many of them are real and #visible in the invisible realm. God and the Devil both dwelt in heaven with their eyes upon you. The others all appeared down to earth at the same height as you on a ground #level from a perspective. They came in pairs as God and the Lord, the Devil and the Beast, Santa-Claus (Satan) and Ferkel-klaus. Religious schizophrenia The art of turning an infectious media psychosis into a full-blown schizophrenia. The Neo-Platonic philosopher Plotin (lat. Plotinus) called religion the lonely man's escape into solitude, while in modern times we speak of religious schizophrenia. A schizophrenic dwells in their mind and forgets to breathe, so the brain gets less oxygen. Without the element of air, there's no spirit, which is the element of walking and being in nature (Oneness). Smoking, and all kinds of drugs causes schizophrenia. #Path of the Divine - Learn to be lonely! Seize the day, became that you may walk through Hell to, while 'Vaya con Dios' means, walk with God. The trip to Hell, however, began with familiarizing oneself with various means of transportation and "we all pass the same stations." What life has to offer is so extensive that the man in the ice cream van also has a lesson or two to offer. Terrorism was a showdown between you and God, while the controversy was a showdown between the Devil and the Lord. If you wanted to make yourself Lord, then you would have to pay generously for making yourself the employer of others, because the Lord would not give an extra Shilling. Predator vs. Parasite. Good intentions pay the road to Hell. • Walk by faith, not by sight • Walk & Talk • Talk the talk; but do you walk the walk? • Vaya Con Dios (Godspeed) God announced the diversity of man, but within the work of Satan (popularity), which is to faint, and the borders to disintegrate with wishes for cultivation. You were only given the free will to go to Hell, so much for the philosophy of free will or not. You will take it, but with alterations. People want to be amused not preached at. Morals don't sell nowadays. Make it short and spicy. Whether you #spot a triangle or a pyramid △, beware! It was the Devil's trademark and in #kinship born in inheritance to rule on His behalf. The Royal house brings Him here in their sight; therefore, the others were busy bowing and nodding to this low life considering the facts, whereby you should live in fear and dishonor, and the Bible should be written from here with dogmas and doctrines for your submissiveness. While in awe you chose to see your submissiveness as something with which you had to conform, you did not know that you were born in the Creator's own will's power, with which you had to define their existence. I define the Devil and God, otherwise I could not renew myself for my own #existentialism with renewal created in likeness of each other. Who came first the chicken or the egg? It might not matter if I was born a Christian and free to celebrate birthdays, Christmas & New Year's Eves as well as Easter, Pentecost and all the other Holy Days (Holidays). What was forbidden in Islam thus remained. The pagan traditions underwent a #transformation from fasting to feast celebration. The infidels became presumptuous otherwise they didn't know where to put their weight. {Formula}: 2/3 + 1/3 = 3/3 (Body, Soul & Spirit) Back to Top Commandments Doctrines 1. Tolerance is a virtue in Hell! Then there was the intellect with which I could not tolerate all that which you did not know. So much for gaining knowledge or listening to others. Then there was the big city's inferno of noise, with which your tolerance threshold turned into a ticking bomb with a short fuse. Back to Top Chastity/Holy Marriage Intense Love Intense Love Love with an empath will be intense. It will be honest, and it will be something you have never experienced before. If you're lucky to be loved by an empath, you'll see colors and shades you have never known before. Empaths are energetically sensitive; they pick up on everything that's happening around them and they'll be in tune with you almost all the time. What you'll feel with an empath is something people refer to as 'alien👽love' because it's something a normal human could never give you. Chastity/Holy Marriage Only three things are cool △ -Be a virgin -Be a widow or -Live by the #Devil's Law - One life, one woman Insignificance, silence, solitude, humility and chastity is all religion got in store for you. Religion originally meant to tie bonds together. Time will #transform and hence religion is the path of the lonely. Politicians are very afraid of it. Politics is a community for the living and Religion a community for the dying. The ultimate marriage takes place between a doctor and a priest. They both wasted six years of education in a college/university to investigate the bias of a #relationship . A priest or any other religious person cannot and shall not have a wife. Have sex and I will question your judgement skills. Why her other another? A holy marriage is not a marital status. Distance has no matter in the spiritual realm. The same year I retired early and got my pension the #purgatory unveiled. I began to create a game matrix on Facebook, that could be used to create playlists with complex multimedia content. In this context I experimented with roleplaying (RP) and I created [cards] that could show off how I felt about virtually family relatives, lovers and friends with who I would share the same interest in a particular movie or likewise. So, I came up with Britney on a card as a lover. The next day God came by my window and only unwillingly said, so it shall be then! Since then, I can feel her in my body and we sleep together every night, even though we live eight time zones away from each other, because distance has no matter in the omnipresent spiritual realm. I guarantee you this Britney! Day by day our Holy marriage will grow in the [garden of Eden]. And it has been so since the year of the Lord 2012. The way of the Lord is as known the public, exoteric way mysterious (uransagelige in Danish, meaning inscrutable). As of now we could have had a 10th year Anniversary. A twin ray, the other of half your soul, as if we were separated right after being born alone. And her ghost embraces me every night. And someone who many will not speak of is way too powerful. There will be no place to go, and He has taken away all Hope. I am trapped. I know I need to leave this place to feel better. I feel I am going crazy. Watching my life go by in this place. And Britney said to me, you can be pretty 'persuasive'. Well, it's a charismatic choice of word for 'manipulative' (Pluto). I am not going to deny that. Here's how we first met for a beginning. Britney were 🔱 fishing 🔱 online in the #cloud for someone. Britney Spears - Hold it against me You can say what you want, Britney. We are both music junkies, and it became the hook point. And she said to me, there's nothing you can do or say. Years later I still struggle with it as a fact. Back to Top Values Conservatism Grammar (Participle) To believe (Verb) in beliefs (Noun) We no longer believe in the value of the many, because we no longer believe in the value of money. We no longer believe in the value of a family, because we no longer believe in the value of friends. We no longer believe in the value of love, because we no longer believe in the value of equal rights. We no longer believe in the value of democracy, because we no longer believe in being here to preserve it, but not to practice it. Since we started to believe in equal rights, we no longer believe in conservative values. Since we figured out that flight capital financed our welfare by stealing your welfare abroad, we most certainly don't believe in the value of the many nor the value of money. We never believed in democracy, because democracy does not believe in you. We no longer believe in finances, because we no longer believe in unpaid depts for the future. We no longer believe in the value of being united, because we no longer believe in the value of bringing our own civil wars abroad. We no longer believe in the value of tourism, because we no longer believe in the value of environmental terrorism. We no longer believe in the value of the future, because we no longer believe in the value of the past. We no longer believe in the value of cowardice hiding out behind someone else, because we no longer believe in the #value of money for your protection. We no longer believe in liberal politics, because we no longer believe in the value of flight capital. We no longer believe in the value of continuity to feel safe and sound, because we no longer believe in the very nature of money, which is a #transformation of established manmade values. We no longer believe in the value of continuity, because we no longer believe in equal rights for women, because we no longer believe in the value of unemployment, whilst Mother earth believes otherwise on the contrary. So, the UK holds 25% of the global market and the US only 18-20% while 80% of the world trades in US Dollars. Society was the art of earning money on your misery, so we no longer believe in the value of a society. We no longer believe in the value of birth prevention control, since they have been around, we no longer believe in the value of God's words, that man should go multiply and dig into the soil to see what you could find down there beyond the ability to unleash the dead from above. We no longer believe in the value of being outnumbered and outgunned. We, since the Corona exercise, no longer believe in the value of decentralized productions abroad. We, since the Corona exercise, no longer believe in the value of centralized education. We, since the Corona exercise, no longer believe in the value of young people moving to the capital or the major cities. We, since the Corona exercise, no longer believe in the value of old people moving to the rural areas (clusterfuck). We no longer believe in the value of mankind, as a substitute for the Lord Jesus (Savior). We no longer believe in the value of the Lord Jesus, because we no longer believe in the value of death, as being imminent sooner or later. We no longer believe in the value of God, because God only believes in the value of His never begotten Son. We no longer believe in the value of the Bible, because we were never taught anything about astronomy. We no longer believe in the value of the church, because we no longer believe in spending tax money on behalf of the ever-on-going increase in expenses for the social welfare. We no longer believe in the value of getting old, as a statistical value as an asset to consolidate our fundamental beliefs. We no longer believe in the value of a mathematician as a magician for the future (statistics). I believe in only one God vs. another God I believe in the republican ideology over the democrats I believe the earth is flat I believe smoking is no longer good for my health I believe eating processed meat is no longer good for my health I believe turning vegetarian into vegans is better for my health I believe an education is better for me I believe a career is founded in raising a family I believe in green politics I believe I am to identify myself with homies I believe we are to watch Eurovision I believe going to work until I die is the answer I believe in becoming a workaholic, because I believe in money as my religion I believe in working for the government pays off I believe living in the rural area pays off I believe in moving to the capital city for an education would pay off I believe in family and tradition, one life - one woman I believe in sexual aberrance I believe every word in the Bible is to be taken literally, because I have no knowledge with astronomy I believe in astrology, cosmology, scientology I believe in science if we can agree on what I can see I believe in anything or anyone to answer the #identity question: "Who am I in this world"? I believe in divine intervention. Any of the above beliefs, makes me believe, that we'll lose our family and friends, anyways. -So it shall be written, so it shall be done! //♖θχ♖// Back to Top

Konsol•|•Online. Proverbs and Quotes. A line or two of aphorism for the social media. Proverbs A line or two of aphorism AI Explainer! • Everybody got their own {pairs} of {if} and {then} • {If} you don't stand for something; {then} you will fall for anything. • {If} you want it done right, {then} do it yourself (DIY) • {If} you don't love yourself, {then} stay away from both school and work. • {If} you want forgiveness, {then} forgive yourself first. • {If} a woman cannot smell your social status, {then} she will procreate anyways. • {If} you found someone/something exciting, {then} it was due the presence of electricity, not vicinity. • {If} you want it done right, {then} do it yourself (DIY) • {If} you can afford it, {then} stay away from it • {If} pussy is your business, {then} you have no friends • {If} a 30-year loan in the bank for a home, is equivalent to being surviving for suckers, and survival itself is for suckers too, {then} your obituary before mine will do. • {If} you accept minimum wages, {then} you'll be able to retire when you're 138 years old. • {If} you can't beat 'em, {then} join them • {If} you can't change the world, {then} change yourself • {If} you don't like yourself, {then} go shine somewhere else • {If} you're going through hell, {then} keep going (Winston Churchill). • {If} you love something, {then} set it free. If it comes back to you, {then} it's yours. • {If} you don't make a choice, {then} the choices make you • {If} you got nothing positive to say, {then} say nothing at all • {If} your teacher or instructor is wrong, {then} say nothing at all • {If} you have no opinion, {then} the opinion makers will provide you with one. [If you're into the pussy business, {then} you're out of the friend's business. • Quit smoking/drinking and your friends will quit you • You can go to the left where nothing is right, or you can go to the right where there's nothing left. • The past was a construct of mind • Sanity is a construct • Stop telling people more than they need to know • Your past is what keeps you from being present • Your square mind drew a circle. You got my sympathies • All good things come to an end, and all the evil seems to live forever. • Every man is the hero of his own story • Humans are doomed to destroy themselves, when they can't find meaning. • Fear will keep the world free from sin • Save the world, kill yourself • Free your mind, the rest will follow • Desperate times, desperate measures • The difference between fantasy and reality is perception, fantasies can be as real, as you want them to be. • Saving my life was his job interview • Good fences make good neighbors • In solitude the mind surrenders to a higher power • Sometimes life forces us to grow up faster • Once this God was of importance, but now exists in solitude and eternal... • Every day we are alive is like a science experiment • We tell lies because want a better reality for everyone • Don't let the bed bugs bite you • The intelligent man finds everything laughable, the sensitive man hardly anything. • The way to a man's heart goes through his stomach • Life is lived forward and understood backwards • When life looks dark, then don't worry. Tomorrow, it looks even darker. • Water signs, do you feel dehydrated? (drought) • Single or not, you still need to love yourself • What doesn't kill you, makes you stronger • There's no end to mankind's stupidity • It's expensive to be poor • It sucks to be special in a world of commoners • A friend is a hope of heart • Love makes us selfish and will kill us all • Only your strength can save you, not your tears • Just like the mountains I am rooted here • We all have two lives. The second life begins when we realize that we have only one (Taoism, Confusius). • People may be happier with objects or pets than with other people. • When you are 45, work on yourself instead of your relationship. • Everyone believes they belong in the top • You are no one else's creation. You are your own creation • It rains over the just and unjust alike • It doesn't matter what you can have. Tomorrow, you want something else. • Boys fall in love with what they see. Girls with what they hear. • Beauty turns men into beasts • There are no answers, only choice • A half-hearted effort and a full guarding • With your dreams you will crush mine • Be happy in your work • There's always one more thing to do (work therapy) • Be gentle to yourself • Looking in the abyss, and the only thing looking back at you is your own character. • All creations are only because of the big guy up there • Drink and see clearly (only drinking and remembrance left due to a lack of activity). • Don't try to make it mean something, try to make it be something. • Insanity is doing the same thing over and over again and expect a different result. • Liquor is powerful entity (a thing with distinct and independent existence) and an irresistible force. • The liquor wants to communicate • Even some buddhist monks believe, that alcohol fuels the wisdom. • Liquor synchronicity. Drinking to fill the void. Quit drinking for someone not something. • A liquor captain never abandons his ship • Once you are a pickle you can't go back to be a cucumber (alcoholism/addict analogy). • No one is coming to save you, so get up and be your hero. • Never meet your heroes though • Drugs are like shoes, everybody needs them, but not all of them fit. • It's not the drugs that make an addict, it's the need to escape reality. • Love ain't nothing, but a black hole • The only way to love a human is to stay away forever • In the beginning, there was no beginning. In the end, there was no ending. • Embrace who you are. Not who you were. Can't do both. • A movie star is not something you become, either you are one or you are not. • Independence is the greatest luxury • 'They' make us go chasing dreams, before we get too grown up to dream. • Girls are not just a different sex/gender, it's a total different species (1995) . • Come hell or high water • You can't make an omelet without breaking a few eggs • You are only as good as the last plate you served • Trust is for someone who is afraid of believing in themselves. • Life's a bitch and then you die • Democracy is a mathematical impossibility • Smart men don't get married • People get very weird about money • A man with no future seeks his past • There comes a time when you have to look forward not backward. • If it isn't broke, don't fix it • Never change a running system • He who finds a friend, finds a treasure • Get out of this town as soon as you can, go find out how other people live and think before you find a place that is yours. • The void grows like a black hole, and devours like the Devil. It tries to return all light and matter to their place of origin, but it fails and leaves nothing but a dense volume of emptiness. • We all have our idiosyncrasies • Words fly a way, writings remain • An honest job is one with dirt under your nails (blue collar jobs). • Don't get your honey, where you get your money • Trying to be friends with everybody in the beginning or nobody in the end seems to mean all the same • Money which I don't have the time to spend, I don't want • Smart guys don't have friends (don't look for any in highschool, college or in the Army) • It sucks to be special in a world of commoners • Just as soon as I belong, it is time to disappear • There is nothing in tomorrow that wasn't there in yesterday • Life doesn't offer second chances, but sometimes a fresh start • Fitting into your own skin is the whole point • When you think you have it all, life backfires at you • All they need is to shift perspective to see the full scope of things, only being restricted by their own square mind. • Soldiers are not trained to handle retirement • Another day in hell, living your dreams • I like labor it clears my mind • A man is worth nothing without his car • Old habits die hard • I wish I knew what I know now back then • A man who has no future will seek his past • Don't look back, don't come back. You shouldn't have left in the first place. • The future gives the past the middle finger and vice versa • The rich live as the poor, and the poor as the rich • Better a neighbor nearby, than a brother far away • The road to hell is paved with good intentions • Substances and stimulants turn into an addiction. Addictions turn into weakness and weakness turns into death. • Think lightly of yourself and more deeply about the world • A plan of battle doesn't really survives the first engagement with the enemy. • Trust and respect are earned, not given • A chain is only as strong as its weakest link • Wannabe warriors talk a lot, real warriors less • A soldier's first battlefield is always his own mind • Couldn't see the forest for the trees (an expression used of someone who is too involved in the details of a problem to look at the situation as a whole). • Diplomacy is the art of asking people to go to hell, in such a way that they look forward to the trip. • All wisdom comes from memory • Wise man knows that he doesn't know anything • You reap what you sow (future consequences are inevitably shaped by present actions). • Ignorance is bliss, if it is folly to be wise • A great ship needs deep waters (means that an intelligent man must look for wiser people to engage with rather than fools in order for them to progress in life). • Keep your friends close, and your enemies even closer ("frenemy", "streetwise", open-mindedness, silent reminders). • Wise men talk because they have something so say. Fools talk because they have to say something. • Noisy people go to noisy places, whilst silence is the [Kingdom] of God. • All the wrong people in all the wrong places doing all the wrong things at the wrong time and they do it all together asynchronously. • There is nothing so bad, that it's not good for something else. • If it ain't broke, don't fix it • Never change a running system • Changes are no good, nevertheless inevitable • When you have purpose you don't need friends • It takes a minute to find something special in a person An hour to appreciate them And a day to love them But, it takes an entire life to forget them • What good is information, if not held onto? • Different horses for different courses (means that people have different qualities and skills suitable in different situations). • Don't let anger cloud your judgement • Don't let your presence find your past (existentialism) • Behind every great fortune, there is a crime • They say nothing gets you over the last one like the next one (#lv7 relationship ) • Never carry a gun, you might get tempted to use it • Never take anything for granted, God will take it from you (is he bad or being fair)? • You will be able to live by yourself the day you die • When someone comes into your life, it's like forever. What can I say, the broken makes the best followers. • Relatives and family can only drag you down • No meaningful connections with family, friends and computer games. • Speech is the mirror of thought • No one punches harder than life • Nothing bunks you harder than time • The more tight you try to hold onto the past, the more it slips through your fingers like sand. • White people think they want to know the truth, but they only want to feel absolved. • Being slothful is the Devil's pastime • In the void, pairs of particles are continuously created • Life is something that just happens, when you were in the middle planning for it. • The more things change, the more people stay the same • Love makes you weak • In order to the light, you must shine in the dark • In order to make quick money, you must first do money laundering. • The bigger the mess, the bigger the paycheck • Behind every fortune, there's a crime • There's no such thing, as easy money • If I would have amputated that weakness out of my life years ago, then she would still be by my side. • If you do not control your fate, then it will control you • Take care of business, or business will take care of you • Deceit never ends well • I don't know how this runs legally, but don't try to run • Never look back, never look forward • Find a way out of here, make one • It's the things we love the most, that destroys us • Your obituary before mine will do • A church that marries the spirit of the age, will be widowed in the next (catholicism) • It doesn't matter what you can have, tomorrow you just want something else. • Only two things are certain in life, you are going to die, and you'll most certainly pay taxes until then. • What is life worth without family and friends? Frozen assets in the bank, of course! • Don't live your past, live your life • Stay away from making any mistake, or they accumulate themselves. • People want to be amused, not preached at! • Friends first, competition second /Chinese proverb! • The only thing that does not change in this world is change itself. • The smarter they come, the less compassionate they are • They say it's not a sin, if you don't take pleasure in it • The more an intelligent life form, the less the matter • If you get lost in the woods and have sadness or fears in your heart, then the spirits of the forest will use it against you (Japanese proverb). • The more strength and confidence you project, the more mother nature bends to your will. • Never meet your heroes • Never turn your hobby into your profession • There's a time to sow and there's a time to reap. • I need you to become the past, so I can become the future. • Alone you're nothing in life, you need a team behind you. • You can't run, you can't hide • There's no cure for the human condition • One night with Venus, a lifetime with Mercury (Syphilis) Quotes A line or two of aphorism My favorite collection "White man means the end of the world" /Amazon jungle indigenous people! "Before you become too entranced with gorgeous gadgets and mesmerizing video displays, let me remind you that information is not knowledge, knowledge is not wisdom, and wisdom is not foresight. Each grows out of the other, and we need them all." /Sir Arthur C. Clarke! “Writing is the geometry of the soul” /Plato! “We are looking for facts, not truth” /Indiana Jones! "We're here to preserve democracy, not to practise it" /Gene Hackman! “Whosoever is delighted in solitude is either a wild beast or a god” /Aristotle! 3rd dan black belt target : "Make it look so delightful it seems not to be of this Earth" /Unknown! "And death shall have no dominion" /Thomas Dylan! (Solaris 2002 ) "There are no answers, only choices" (Solaris 2002 ) "Changes are no good (nevertheless inevitable)" /Fat Pizza Tony! (Léon 1994 ) "We are #transformers " /Arnold Schwarzenegger! "I am not your emergency phone number, because I am not your wife, nor is your friend your brother, or Jesus would not be in business. So, God said your children comes by you, but they don't belong to you." "Diversity is the superpower of America" /Will Smith! "Death is the solution to all problems" /Joseph Vissarionovich Stalin! "That which does not kill us, makes us stronger" /Fredrich Nietzche! "Something is rotten in the state of Denmark" /William Shakespeare! • By the time you are 20yo you thought you knew it all. By the time you are 30yo they say you are 30 and still dirty. By the time you are 40yo, pop-psychologists like Carl Jung thought he knew it all. By the time you are 50yo God had other plans for you. Biblical Quotes The apostle Paul (Paulus) foresaw our relationship when he said: "In the last days there will be hard times. For then men will become self-loving, money-loving, boastful, arrogant, full of scorn, disobedient to their parents, ungrateful, scoffers, unloving, implacable, gossipy...enemies of the good... they will love pleasures more than God.' Then he concluded: "Stay away from them!" (2 Tim 3:1-5). "Heed the women, don't seek them." A proverb with roots in biblical wisdom literature, specifically Proverbs 31:3, and can be interpreted as a warning against allowing desires for women to become a source of weakness or distraction, especially for those in positions of leadership. It's not a literal prohibition against women, but rather a cautionary note about the potential for relationships to lead to negative consequences, such as a loss of focus or even ruin. They give you a set of #values only to break down again. Was it religious schizophrenia or political paranoia?! And who the hell are they? Conspiracy theories of course! Back to Top

Konsol•|•Online. Recipes. Research and Development for specific meals and general orientation. 🍴 Recipes 🍴 Scientific Workability AI Explainer! Chemistry Entry level to indoor cooking with basic chemistry necessary and essential minerals the body needs to survive. Coming full circle with the survival guide at the end of this recipe menu. Hot Dogs No authentic/classic recipe can no longer be found on the internet! It's all gourmet style these days. Like burgers, it's all about that secret balance between the ingredients. Pasta How to cook pasta, pasta sorts and pasta dishes. Potatoes How to cook potatoes, potato sorts and potato dishes. Sauces A bridge from Italian cuisine to French cuisine. Asian Cuisine Asian Cuisine. Exploring new horizons. Survival Survival. A guide to outdoor cooking. Buddy System Before we delve into international cuisine, we would want to investigate some general aspects of what ingredients works well together. Burgers Burgers is a good place to start to learn more about bacon, mushrooms, seasoning, buns, onions, pickles, mustard, ketchup, tomatoes, salsa, lettuce, burger dressings and cheese. Lasagna My secret recipe on how to make a delicious lasagna with either recommended minced pork or minced beef for a traditional lasagna bolognese. Porridge Grød. Øllebrød, havregrød, risengrød, risalamande (dessert af risengrød og fløde med en kirsebær sauce af tysk oprindelse, på fransk sauce allemande). Steaks Steak recipes. Veal steak, lamb culottes, Kangaroo steak etc. Eggs How to cook eggs, different techniques, recipes and international cuisine specialties. Phrase Book A quick start phrasebook to explore international cuisine. Plating and footnotes. Toast Everything about toast, from bachelor toast to bistro classics. Pizza Homemade pizza is a great start to learn more about flour, salt, sugar and fermentation. For more information on toppings see the burger recipe section. Deep Frying Safety precautions and instructions on how to use a deep fryer for pommes strips/frites, chicken cordon bleu, chicken breasts and legs, spring rolls, etc. General information on different types of oils. Startes Need a soup as a starter, appetizer, or hors d'œuvre as they are called in French cuisine? Rice How to cook rice, rice sorts and rice dishes. Fish Finally, everything about fish before we're ready to enter the expert level of survival outdoor cooking. Back to Top

Konsol•|•Online. No authentic/classic recipe can no longer be found on the internet! It's all gourmet style these days. Like burgers, it's all about that secret balance between the ingredients. 🌭 Hot Dogs 🌭 Level up your party food AI Explainer! What should a hot dog look like? Recipe German invention: Original meaning a 'Dachshund'. It's quite a challenge to find a classic hot dog recipe, since a variety has come along since its origin. For gourmet style hot dogs and burgers , you're on your own from here on (idiosyncrasy). Toppings (stuffings) American style: Ketchup/mustard only (Each city has their own streetfood style) Danish style with remoulade French style with mayonnaise Research Polish dog and Polish dog Chicago style Icelandic hotdog Amsterdam style - Hearing with pickles French hotdog also called Hapsdog in Danish. Vegan hotdog Kradser - Danish style German style bratwurst or curry wurst with Kraut Greek style pita gyros (pronounced γύρος) - Kraut with tzatziki Turkish style pita with Döner kebab - Kraut with tzatziki Asian/China/Korean style with Kimchi - Kraut with spices Sauerkraut can also be used for burgers like they do in Chile. For gyros/döner kebab I recommend dry roasting it in a cast iron grill pan with high temperature, but watch over it with a hawk eye, within less than a minute it transforms from well done into charcoal. Gyros - Wikipedia For the difference between pickling and fermentation see the chemistry section. Brioche Bun - Curry Wurst - Sauerkraut with Tzatziki So far, I've only seen professionals put all of the toppings on top, and nothing in the bottom between the bun and the sausage. But I've heard one American saying the same as me. The mustard goes in the bottom of the bun, and right over it, the raw diced onions. The dressings on top of the sausage will keep all the other toppings sticking like a glue. Contradiction -A single chef doing smash burgers had in mind that all the stuffings like ketchup, mustard, onions and pickles should go on top of the beef patty, so it meets the palate first (no explanation given). Palate 1. The roof of the mouth, separating the cavities of the nose and the mouth in vertebrates. 2. A person's appreciation of taste and flavor, especially when sophisticated and discriminating. Standard recipe 1 lane of ketchup 1 lane of mustard 1 lane of remoulade I had it up to here with Danish design dressing bottles for ketchup, mustard, mayo, remoulade, etc. The nozzle in all of them are way too large for international cuisines, or like the mustard and also mustard with honey sold in glasses, impossible to dose probably with a teaspoon. Worldwide it's known in international cuisine, that the Danes drown their food in accessories. Sometimes less are more! Dressingflasker, 2 stk, rød/gul | Lomax In a sausage stand, they typically have all three layers on top of the sausages because it has to be quick, but I think the sausage bread becomes a little too dry without a layer of either ketchup, mustard or remoulade at the bottom of the hotdog bun. Ketchup is often more splattered in its consistency, especially Heinz Ketchup with less sugar and corn starch to bind the water in it, and I strongly do not recommend that for neither a hot dog nor burger. Crinkle-cut Beauvais pickles can also be used Potato hot dog buns Because potatoes contain potassium, the buns rise quicker than those breads with only wheat inside. The moist texture comes from the potato starch and its ability to absorb more water. The potato also gives it a longer shelf life, as the starch molecules protect it from going stale. Soft vs. crunchy buns Brioche buns Small buns vs. large buns (match the length of the sausage) Since the brioche and potato hot dog buns came along, you'll be surprised how good just a bun and sausage without any accessories at all tastes! We still continue to drown them in mustard, ketchup, etc. Brioche Pretzel Style Hotdog Bun (Local Shopping: First seen in Netto) Pretzel is more commonly used for gourmet hotdogs and not classic hot dogs. These Pretzel buns are with sesame seeds and just like with burger buns these seeds have a nutty flavor meant for use with lettuce. Read more about Pretzel in the burger bun section . Just like burger buns in the oven: 2 min. in the oven for a soft bun 3 min. if you prefer them crisp. Preheat the mini oven to 180° C (over/under heat, not hot air, microwave or grill, 11-12 min. to preheat) Sausages Pork vs. Beef Straight vs curved (bend upwards) Cooked vs. roasted Red sausages (Danish) 'Kradser' (Danish, no sausages, toppings only) Ecological sausages (Kend den på 'knækket') Method #1 Add the sausages to a pot covered with water. Bring the water to boiling and immediately take it off the stove to rest for 10 min, with the lid on for thin sausages used for hot dogs. For thick sausages like 'Frankfurter' etc. let them rest for 20 min. This is to prevent the sausages from the skin cracks wide open. Method #2 For pan grilled sausages come back later... If the package of the sausages says, 'grill sausages', then I don't recommend boiling them, then the skin might become too chewy and inedible. Onions What onions vs. toasted onions (med det hele) What balance mix between raw and toasted onions? Yellow onions (strong) Red onions (medium) White onions (mild for raw serving) For more info about onions see the burger section . Sausages Roasting/Boiling On a professional #level Tinfoil Tinfoil inner matte side If you want to wrap your food before putting it directly in the fridge, then the matte side should face downward. Left matte - Right shiny upwards The one in the middle was the first to crack open. The one on the left side was second to crack. The one to the right did not crack. Tinfoil outer shiny side If you want to keep your meal hot, then the shiny side should face downward. It #reflects heat. Roasting To avoid that they crack buy those thin sausages branded as 'grill sausages'. They tend to have a thicker and more heat resistent skin, but are less suitable for boiling in water, unless you leave them, after being boiled, at room temperature for 12-24 hours, then the skin becomes edible. For the skin to become crisp roast thin sausages for 20 min. on medium heat until they start to gain color. Then turn the heat down to medium-low for another 40 min. Flip them every 5-10 min. For thin sausages like a Wiener 30-60 min. total. For thick sausages like a Frankfurter 60-90 min. total. As long as they sweat on the outside, they're still juicy on the inside. After that the skin gets way too overdone. Boiling Put the sausages in a pot with water and bring it to boil. Once it starts to boil, immediately remove the pot from the hotplate to avoid that they crack open and let them rest in the hot water. For thin sausages like a Wiener 10 min. rest time. For thick sausages like a Frankfurter 20 min. rest time. Ringrider grillpølser A specialty from the region South Jutland, Denmark. Step 1-2/6 low temp. won't give the right color. Step 3/6 middle temp. will do for a crisp skin. Step 4/6 medium-high temp. will crack them open! The one in the middle was unprepared for testing purposes but did not crack open. The one to the left was prepared with traditional diagonal cuts to let the steam out, but modern research suggests it just make it worse, letting the juicy meat dry out too fast. The one to the right was prepared with 4-5 holes made with the tip of a knife. Serving Traditionally, thick sausages like Frankfurter Ringrider Kålpølser Are served with a hotdog bun on the side, not sliced or forced into the bun. Think about how strong the flavor of the sausage is and choose a mustard that matches it. Thin Wiener sausages match a sweet French mustard, while cabbage sausages or 'Ringrider' sausages call for a strong mustard. Some would prefer Dijon mustard, but that's only sold on solid glas and not in plastic tubes, making it difficult to dose right and fast. It's also not a typical Danish style to use Dijon mustard for hotdogs. Thick sausages tend to be spicier than the thinner ones and are traditionally, served with a strong mustard. Some chefs might have been taught in culinary school that the strongest flavors should hit the palate first. When it comes to a strong mustard served in hotdogs I strongly disagree. The mustard goes in the bottom of the hotdog bun disputing what you see professionals do. For more info on mustard see the burger section . They claim that a sweet French mustard is popular and on the move in Denmark. That's right, girls only! Thin or thick sausages a strong mustard is the indigenous Viking style for boys! Back to Top