🍴 Recipes 🍴

Entry level to indoor cooking with basic chemistry necessary and essential minerals the body needs to survive. Coming full circle with the survival guide at the end of this recipe menu.

No authentic/classic recipe can no longer be found on the internet! It's all gourmet style these days.
Like burgers, it's all about that secret balance between the ingredients.

How to cook pasta, pasta sorts and pasta dishes.

How to cook potatoes, potato sorts and potato dishes.

A bridge from Italian cuisine to French cuisine.

Asian Cuisine. Exploring new horizons.

Survival. A guide to outdoor cooking.

Before we delve into international cuisine, we would want to investigate some general aspects of what ingredients works well together.

Burgers is a good place to start to learn more about bacon, mushrooms, seasoning, buns, onions, pickles, mustard, ketchup, tomatoes, salsa, lettuce, burger dressings and cheese.

My secret recipe on how to make a delicious lasagna with either recommended minced pork or minced beef for a traditional lasagna bolognese.

Grød. Øllebrød, havregrød, risengrød, risalamande (dessert af risengrød og fløde med en kirsebær sauce af tysk oprindelse, på fransk sauce allemande).

Steak recipes. Veal steak, lamb culottes, Kangaroo steak etc.

How to cook eggs, different techniques, recipes and international cuisine specialties.

A quick start phrasebook to explore international cuisine. Plating and footnotes.

Everything about toast, from bachelor toast to bistro classics.

Homemade pizza is a great start to learn more about flour, salt, sugar and fermentation. For more information on toppings see the burger recipe section.

Safety precautions and instructions on how to use a deep fryer for pommes strips/frites, ​​​chicken cordon bleu, chicken breasts and legs, spring rolls, etc. General information on different types of oils.

Need a soup as a starter, appetizer, or hors d'œuvre as they are called in French cuisine?

How to cook rice, rice sorts and rice dishes.

Finally, everything about fish before we're ready to enter the expert level of survival outdoor cooking.