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Food for Thought
Burgers
Burgers is a good place to start to learn more about bacon, mushrooms, seasoning, buns, onions, pickles, mustard, ketchup, tomatoes, salsa, lettuce, burger dressings and cheese.
Swedish Sausage Dish
This is a traditional Danish recipe and has absolutely nothing to do with Sweden.
Lasagna
My secret recipe on how to make a delicious lasagna with either recommended minced pork or minced beef for a traditional lasagne bolognese.
Rice/Soya
Research and development currently in skeleton mode with rice, soy sauce or soya.
Survival
Survival. A guide to outdoor cooking.
Deep Frying
Safety precautions and instructions on how to use a deep fryer for pommes strips/frites, chicken cordon bleu, chicken breasts and legs, spring rolls, etc. General information on different types of oils.
Pizza
Homemade pizza is a great start to learn more about flour, salt, sugar and fermentation. For more information on toppings see the burger recipe section.
Sauces
A bridge from Italian cuisine to French cuisine.
Easter Eggs
Easter Eggs. A Danish specialty for the Easter holidays served with Easter brew beer and your favorite schnapps of preference.
Hot Dogs
Homemade hot dogs. Danish style. No authentic/classic recipe can no longer be found on the internet! It's all gourmet style these days. Like burgers, it's all about that secret balance between the ingredients.
Spaghetti Bolognese
How to cook spaghetti, and make a bolognese, authentic recipe or not, and a list of pasta sorts.
Steaks
Steak recipes. Veal steak, lamb culottes, Kangaroo steak etc.
Phrase Book
A book for people visiting a foreign country, listing useful expressions in the language of the country together with their equivalent in the visitor's own language.