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Konsol•|•Online. Homemade pizza is a great start to learn more about flour, salt, sugar and fermentation. For more information on toppings see the burger recipe section. 🍕 Pizza 🍕 Pizza Pro v. 2.0 Sections Different Styles Focaccia vs. Pizza Thin crust Tavern style vs. Deep-dish Calzone vs. UFO Pizza Flour Fermentation Dough Passata Cheese Toppings Viking Pizza Baking Pizza Dome Conclusion Hashtags: #internationalpizzaday #nationalpizzaday #worldpizzaday Pizza Planet LV [4:2:6] Pizza LAB, Pizzaria, Pizzatek, Pizzarium Inspiration to world pizza day Aussie style with Whisky BBQ sauce. Spice up your tomato passata sauce. Bakeware 1 sauce spoon full (2 Tbsp.) of tomato passata for an 8"-inch springform pan. The pizza base most be visible in spots to avoid getting soggy. National dishes came from the military and is defined as the art to feed an entire army with the same meal at the same time. Thus, came pizza, hot dogs, pirogues and roast pork with red cabbage and brown sauce to the world. Pizzaware Indoor or outdoor pizza oven, pizza stone or pizza steel, pizza peel, pizza rocker or pizza cutter (roller blade), pizza dough docker. Inspiration to national pizza day Portuguese style: Pizza sauce + Porter beer (1:1 mixture, but preferably a rich tomato sauce) Calendar World Pizza Day January 17 (Since 2017) National Pizza Day February 9 (Since 10th century) Great American Pizza Bake Sun Feb 9th, 2025 - Sat Feb 15th, 2025 National Pepperoni Pizza Day Sat Sep 20th, 2025 National Sausage Pizza Day Sat Oct 11th, 2025 National Calzone Day Sat Nov 1st, 2025 Inspiration to national calzone day Calzone ingredients: Italian salami, Ricotta, Mozzarella, sliced ham and olive oil . Different Styles 1. Neapolitan Characteristics: This Neapolitan classic has a thin crust with airy, lightly charred edges. It's traditionally made with San Marzano tomatoes, buffalo mozzarella, and fresh basil. How to make it: It requires an extremely hot oven (800–900°F/430–480°C), so invest in a pizza oven for authentic results. Top with simple ingredients that don't require long cooking times. 2. New York Style Characteristics: A thin, pliable base with a slightly puffed edge. Perfect for eating on the go. How to make it: Bake at 550°F/290°C in a regular oven. Use a simple tomato sauce and mozzarella, and finish with a sprinkle of dried oregano. 3. Sicilian Characteristics: Square pizza with a thick, airy base and crispy edges. Perfect for large parties. How to make it: The dough rises directly in a pan before baking. Par-bake the base to avoid a rubbery center and top with plenty of cheese and tomato sauce. 4. Detroit Deep Dish Features: Thicker base with caramelized, crispy cheese edges. Sauce stripes are added after baking. How to make it: Use a deep pan and a mixture of mozzarella and Wisconsin Brick Cheese. For the authentic flavor, bake over medium-high heat. 5. Chicago Deep Dish The hallmark: Layers of cheese, meat, and chunky tomato sauce in a high, angular crust. How to make it: Press the dough up the sides of a deep pan. Add the cheese first, followed by the filling, and finally the sauce. Bake for 30-40 minutes at a low temperature. Another way to make a Chicago deep dish, is to start with putting slices of cheese all the way around the edges in a pie pan, so the cheese becomes caramelized. 6. Chicago Tavern Style Characteristics: A thin, crispy base, cut into squares. Perfect as a bar snack. How to make it: The dough is run through a dough machine several times to ensure an ultra-thin base. Use a sweet or spicy tomato sauce and slightly burnt mozzarella. 7. Californian Characteristics: Focus on fresh and experimental toppings. Thin base with a slightly crispy bite. How to make it: Bake at high heat and top with seasonal ingredients like burrata, squash blossoms or pickled vegetables. 8. Roman Characteristics: Various styles – from thin and crispy Pizza Tonda Romana to thicker Pizza al Taglio, served in square slices. How to make it: Use a high-hydration dough for a fluffy base. Toppings can be added both before and after baking. 9. Greek Characteristics: Oily base with toppings like feta, tomatoes, and olives. How to make it: Bake in a well-greased pan at 450°F/230°C. Be sure to use freshly grated cheese for a rich, flavorful topping. 10. Cracker Crust Characteristics: Ultra-thin, crispy crust, often cut into squares. How to make it: Use a low-hydration dough and bake directly on a hot pizza stone for extra crispiness. Perfect for light toppings like goat cheese and fresh herbs. 11. Roman Style Dough made with semolina flour and a 70% hydration. 12. Lasagna Pizza Easy 30 min. dough without yeast, but with baking powder/baking soda and Greek yogurt 10%. Toppings with a Mornay sauce. 13. Pizza Sandwiches Inspired by an Italian street food called Panuozzo. 14. #CloudBread Pizza A gluten-free, high-protein alternative to pizza crust. Focaccia vs. Pizza Typically, pizza is served with oregano and/or basil if served with tomatoes. Focaccia is typically served with rosemary. The seasoning is typically added on top after baking. None of the ingredients are immune to the heat from the oven without losing its flavor. Same goes for the tomato sauce and the cheese. Focaccia dough is typically given some time to rise after being flattened, while pizza dough is baked immediately. In Italy, focaccia is eaten anywhere and anytime, for breakfast, lunch, dinner, as a snack or as a dessert topped with, for example, Nutella. The dough for focaccia is often made with a high hydration (around 80%), and the most important ingredients are: Flour, yeast, salt, water and olive oil. Compared to a regular bread dough, there is usually less handling with a focaccia dough and a longer rising time. Focaccia is made in rectangular dishes (9x13" for 800-1000g) and is usually baked in the oven at 225-230°C/437-446°F for approx. 15 min. The finished focaccia has a golden crispy crust, and a soft, airy crumb. A special characteristic of focaccia is the many small depressions on the top. They are made when you, with your fingertips, press the dough into the rectangular dish. However, the holes are not just for decoration – they also collect small “lakes” of oil, which cause the dough under the oil to bake less, thus giving the Italian specialty its slightly spongy consistency and good taste. Thin crust tavern style vs. Deep-dish Italian, taverna Detroit style pizza is a good place to start. Dedicated pizza ovens for home use might have a tavern style program. A standard pizza is 12" (same size as a Long Play record) A pizza oven for home use should be able to contain a 12" pizza (30 cm). Dedicated pizza plates for serving might not fit into your kitchen cabinet. Taverns typically don't have plates, so they serve them square, not wedged, in napkins. The most important thing is the amount of sauce. If you pour too much, you risk a soft and uneven dough. A good rule of thumb is that you should still be able to see the dough through the sauce. If you like your pizza extra juicy, you can always dip it in extra sauce after it's finished baking. A 12-inch pizza typically requires about half a cup of sauce, but exact amounts depend on preference and type of pizza. Avoid that the tomato sauce gets too close to the edges, or it might get burned. This is where the Detroit style introduces serving the pizza with a 'red top', meaning the tomato sauce is added on top after baking. Then there's Chicago style. They can refer to both the well-known deep-dish or stuffed pizzas and the lesser-known thin-crust "tavern-style" pizzas. For thin crust pizzas a pizza dough docker roller is typically used. If you don't have one, you can use a fork. Deep Pan Deep-pan pizzas offer the opportunity to add more tomato sauce, without the bottom getting soggy. If you want 20-25% more ingredients on top, then consider a deep pan base. Traditional Cut △ Tavern Cut ☐ Calzone vs. UFO Pizza Pizza Pocket Contradictions Pros: Perfect for home ordering, the content will still be hot. Cons: The contents may not have been cooked/baked enough to cause diarrhea, laxative effects, stomach problems, etc. Alternatives Stromboli (Pizza Rolls) Pizza Fritta (Deep-fryed ) Ingredients Salami Online shopping Subissati Salami Diavola If you want to spice up your pizza, you should try Subissati Salami Diavola – A strong, spicy salami that is made for the Italian national dish. The spicy salami is made from 100% Italian pork, which is flavored with chili to give the sausage its characteristic spicy flavor. The delicate salami comes from the family business Subissati, which has been located in the hilly Italian countryside near Roccastrada since 1963. It is also said that part of the good taste in the delicious salami comes from the area's special climate – whether this is where the secret behind the unique flavor lies, we cannot say – all we know is that it tastes damn good on a pizza. Subissati Salami Morellino A truly delicious salami produced from the best pork from Italy – but it is the combination of the exquisite meat and the delicious Morellino di Scansano DOCG red wine that gives the salami its bright ruby red color and its unique flavor. Subissati Salami Morellino is the perfect combination of the flavors from the special climate in the hilly landscape of Roccastrada – and the flavorful red wine, which received its DOCG certification in 2006, and was thus recognized as one of Italy's best wines. Subissati Salami Tartufo If you are a fan of the unique taste of the sought-after tuber-shaped mushrooms (truffles), you should try this truffle salami. It is produced from 100% Italian pork and has a perfectly balanced truffle flavor. The family business Subissati is behind the tasty Subissati Salami Tartufo. Since 1963, the passionate people at Subissati have been recognized for an uncompromising approach to their raw materials and have always had great respect for artisanal traditions, and you can taste it. Salami Local shopping 'Italiamo Spicy Salami - Salame Napoli Piccante' The product declaration doesn't reveal what spices and aroma is used. The skin is not edible. (not sliced, Neapolitan inspired hot salami, Lidl) 'Italiamo Salame Napoli' (not sliced, Lidl) 'Italiamo Salame Paesano' (not sliced, Lidl) 'Italiamo Salame Milano' (not sliced, Lidl) 'Italiamo Salami Milano' (sliced, Lidl) 'Casa Modena Salame Milano' (sliced, Rema1000) I think Italian salami is of poor quality and Spanish chorizo is a bit tame in its taste. Danish salami is of good quality, and there are many varieties such as beef salami, eel smoked salami, juniper salami, garlic salami, and South Jutland salami, which is a region in southern Denmark and the equivalent of what Naples is to Italy. Procedure Place the toppings 2/3 towards the edge, before closing it, not in the middle. Layer #0 The bottom pizza dough Layer #1 Ricotta Layer #2 Sliced Ham Layer #3 Mozzarella Layer #4 Spiced Salami Layer #5 Close the remaining dough on top Layer #6 Rich flavored tomato passata on top Layer #7 Grated Pecorino on top on the tomato passata 🛸 UFO PIZZA 🛸 Typically, with a spaghetti bolognese filling. How about Area 51 for a naming convention? Prick holes with a fork in the top half of the dough to allow steam to escape during baking for both a calzone and a UFO Pizza. The difference between calzone and UFO Pizza is that a calzone is made of one bottom folded on the middle. A UFO Pizza is made of two bottoms. For both a thin border and a slightly thicker center is recommended. For a calzone completely backwards starting with adding the Ricotta Fior de Latte, and at last the tomato sauce on top after it's closed. For a UFO pizza or calzone either way make sure the tomato sauce only goes 1½" near the edges, so the dough will close properly. Some use a fork to squeeze the edges together. Some would say you cook the spaghetti as usual, but how about a la dente with a couple less of minutes in boiling water, to compensate for a couple more minutes in the oven? Most recipes I've found uses leftover spaghetti or will not tell how to cook it. Cook noodles to al dente, drain! Some would put to tooth sticks on top to make look like UFO antennas. Flour Gluten wheat flour has a grinding degree of 78-80% Durum flour has a milling degree of 75% and a high content of gluten. Pizza flour has a grinding degree Tipo 0: 65% | Tipo 00: 55% (higher content of shell parts). Pizza flour comes in 3 varieties, one for long-term rising, one for cold rising. When using real pizza flour, the edge of the pizza should rise more. Some also mix semolina flour with the pizza flour. Confusion A dürüm (Turkish pronunciation: [dyˈɾym], "roll") or dürme is a wrap that is usually filled with döner kebab ingredients. Durum flour is a by-product of semolina production. It can absorb more water and might come in handy when experimenting with higher hydration levels of the dough. 200g Durum (rustic) flour. Add everything and stir until the lumps are dissolved. Feel free to try a little more Durum and less gluten the next time, but not just 350g Durum, without wheat flour. With only 100% Durum alone, the texture becomes cloudy and coarse. 150g gluten (protein-rich, rises well) wheat flour (add a little at a time). For a thin crust pizza chefs recommend all-purpose bread flour, for a higher gluten content. Dedicated pizza flour makes the dough very elastic and springy (Tipo: 00 | Tipo: 0) Different styles of pizza call for different type of flours, from all-purpose bread flour to semolina flour. Pizza peel with semolina flour. Not too little or the pizza base will stick to the peel. And not too much or the excess flour will alternate the texture and overtone the taste of the both the pizza base and the toppings. My first mistake was to add one tablespoon of flour onto the table for the pizza base and another tablespoon for the pizza peel. One tablespoon for the pizza peel alone should do, so place the pizza base directly on top of the pizza peel while adding the toppings. It just accumulates unnecessary amount of cleaning and altering the texture of the pizza base. My pizza peel is only large enough for a 10"-inch pizza. The handle is short, and gets very hot beyond +300°C/572°F. ⚠️ Other brands offer a handle that can be folded for better storage. What is semola / semolina / semulje? Flour made from durum wheat. Unlike most flours in the pizza kitchen, which are made from finely ground wheat grains, semolina is made from durum wheat, which is harder than other types of wheat. Durum wheat has a higher protein content than traditional wheat, and semolina is therefore a relatively strong flour, with W-values that are typically in the range of 200-250. Semolina, known for its light-yellow color, which the flour gets from durum wheat, is often used for bread and pasta. For pizza, it is advantageous to mix a little semolina into your pizza flour, and in this way benefit from the relatively high protein content from the strong durum wheat. Many also use semolina when “opening” a pizza dough, as the relatively coarse grains in semolina make it easier to make the dough slide on the table, between the hands and on the pizza peel. Then there's also Manitoba flour! Fermentation Sugar Sugar is generally not used for a pizza dough. Sugar acts as a binding agent for liquid, so that bread does not dry out so quickly. But sugar also speeds up of the fermentation process. Some use a pinch of caster sugar (superfine sugar) not just for flavor, to further increase the yeast's activity and tenderise the dough. Salt/Iodine In the pro-western oriented countries, we consume four times as much salt of the recommended daily dosis. Sodium slower the heart rate and causes cardiac arrests. Nevertheless, you need sodium for your survival, especially for outdoor cooking. In the pro-eastern oriented countries, they do the same with soy/soya, also called the Asian salt. Salt has a preservative effect, especially for fresh fish. At first, I thought rubbing salt into your open whiplash on board a ship for mutiny and the like was to make the pain worse, but it was out of pity for the open wounds to become infected. Iodine later became a painless disinfectant. Chefs prefer Kosher salt because it does not contain iodine, which has a metallic aftertaste. However, the authorities added iodine to the salt to prevent common diseases caused by a lack of iodine in the daily recommended amount, which costs society a fortune. Beetroot contains a small amount of iodine, about 0.5 micrograms per 100 grams. It is not a significant source of iodine compared to other foods known for their iodine content, such as seawater, seafood, and iodized salt. I remember eating my beetroots and never getting the supposed common illnesses caused by iodine deficiency. Salt is generally used to prevent fungal infections in bread. Hence, salt should also not be necessary for a pizza dough, as long as it rises for a long time in the refrigerator. But salt also slows down the fermentation process. Never add salt directly to the yeast, as the dough will not rise properly, due to the autolyse process. Autolysis Biochemistry , to undergo or cause to undergo autolysis. Measure the temperature of the water (20°C) Pour water and yeast into a bowl and stir until the yeast is dissolved. Pour the flour into the bowl and stir it into the water – it should only be just mixed together, do not stir or knead a lot! Let it stand for 45-60 min. and autolyse. First now add the salt! Pasta-Water The Italians call pasta water "Tears of the Gods". Starchy water from cooked pasta can give your pasta sauce the perfect, creamy consistency. Pasta water can also transform your pizza dough into a crispy, delicious crust that would make any Italian nod in approval. Next time you make pasta, ditch the idea of just pouring the cooking water down the sink. Instead, use tongs to fish the pasta out of the pot and let the water stay. Alternatively, you can pour the pasta through a colander placed over a bowl or pot to collect the water. If you’re not going to use it right away, you can pour it into a tightly sealed container and refrigerate it for up to three days – or freeze it in an ice cube tray, so you always have ready-to-use portions ready for the next time you bake pizza or make sauce. When you're ready to make pizza dough, simply replace the regular water in the recipe with pasta water. Just remember: Because pasta water is already naturally salty, it might be a good idea to cut back on the amount of salt in the dough itself. Why pasta water makes a difference The secret is in the starch. When pasta is cooked, it releases lots of starch into the water. And starch plays an important role in baked goods: It helps create structure and makes the dough more elastic. The starch also nourishes the yeast during the rising process, which means a nicer rise and a fluffier crumb. When pasta water is mixed into the pizza dough, it helps create both a better structure and a crispier, caramelized crust. That means: Less chewy, boring bottom – and much more crispy, bubbly deliciousness. If you want to go all the way, bake your pizza on a baking stone. A baking stone (such as one from Culinary Couture or Hans Grill) absorbs and distributes heat perfectly, so you get an evenly crispy crust every time. Yeast Dissolve the yeast in lukewarm water or pasta water first. Lukewarm water stimulates the fermentation process. 20 g yeast (long-term fermentation in the fridge only 5-10 g yeast). Some pizza gurus say that organically/ecologically yeast provides the best result. Nothing to use 50g/4=12.5g to utilize the package of yeast, then 6 hours of long-term fermentation is not enough to take out the flavor of the yeast. Do not omit the oil, it makes the dough pliable). Mix the above and leave the bowl on the radiator for 5 minutes so that the yeast has dissolved. 2 hours rising time on the table at room temp. to double size (not just 20min.) 6-48 hours long-term fermentation in the refrigerator (takes the flavor of yeast over time, the longer the time, the less yeast is needed). Dried yeast, easier to source than fresh yeast, dried yeast is a powerful ingredient that creates carbon dioxide when it feeds on sugars in the dough. This makes pockets of air in your pizza dough (resulting in an airier, fluffier crust). 0.2 oz / 5-6g Fresh yeast. 0.1 oz / 2-3g Dried yeast. Some might even recommend only 1/5 and not 1/2 if dried yeast is used! Dough Hydration levels 1. Neapolitan 60% hydration 2. Roman style 70% hydration 3. Focaccia 80% hydration Some would say that for an authentic Neapolitan pizza dough, there goes a pinch of honey into it. A few tablespoons of Greek yogurt in the dough adds both fat and acid, which helps gluten development and makes the dough more elastic and pliable – and when baked, you get a crust that is crispy on the outside and slightly chewy and airy on the inside. The dough becomes relaxed, supple and rises big and beautiful in the oven. Recipe from the flour bag 2 Portions 250 g pizza flour 1 tsp. sugar (ca. 5 gram) 3/4 - 1 tsp. table salt 1.5 - 2 dl lukewarm water 12.5 g yeast 2 tbsp. virgin olive oil (1/4 dl) The excess dough after rolling out is used to make a high border with the spring form for a lot of beef. The best pizza needs to start with the best dough. That means you shouldn't use any old flour. Do not over-kneading the dough. You don't need to knead for more than 2-3 min. Let the dough come to room temperature for at least an hour since the warm-up will help it become more pliable for stretching. Then stretch the dough by hand, giving it great texture instead of rolling the dough, which removes the air. 1 tbsp. olive oil to grease the bowl with. Wash the bowl first and turn the dough in the olive oil. Halve the dough into two equal portions for an 8-inch springform pan. Spray the springform pan first with olive oil. Rolling Pin Generally, the usage of a rolling pin is banned for making pizza doughs! It takes out the air of the pizza base, which the fermentation process was mainly about. 1 tbsp. extra wheat flour for stretching out preferably on coarse-grained durum-semolina flour on the table, less sticky if coarse-grained durum-semolina flour is used. Stretch the dough with your hands on, easy to do so with durum-semolina flour on the table. Squeeze the center of the pizza base with your fingers to make it thinner than on the edges. Pizza stones will absorb moisture for a crisp pizza base, but in the center, less than on the edges. Rolled up around a rolling pin for easy application in a springform pan. 🥫 Passata 🥫 Entry Level Pizza Marinara Pizza Margherita “Verace Pizza Napoletana” - (Vera Pizza Napoletana) Certification The better the pizza base, the less there is a need to smother the pizza with toppings. A deep-frozen pizza, deep pan or not, doesn't get any better by adding extra toppings either. Remember, we only eat our fill of taste, not quantity. Tomatoes vs. Sauce Like with burgers it's either or with tomatoes, ketchup or passata Cherry tomatoes are pretty expensive but have a low-water content Sun-dried tomatoes have a low-water content Avoid toppings with a high-water content like ordinary tomatoes or pineapple, or the base does not become crispy. If you plan on adding any kind of tomato as topping, then I suggest squeezing them with your hands over a sink to reduce the watery part. ½ cup (50-80 grams) pizzasauce in the bottom for a 9"-inch springform pan 2½ tbsp. pizza sauce spread evenly over the pizza base. Homemade pizza sauce is appreciated by the chefs. You should be able to see the dough under the tomato passata to avoid the base gets soggy. It has become widely popular to add a bit of fish sauce for a rich flavored tomato sauce. Some mix both tomato paste with tomato sauce. Also, for a spaghetti bolognese. And also, a bit of sugar to take the acidic taste of the tomato paste. Others would also add a teaspoon of sugar to compensate for the tomato paste being acidic. 1 large, sliced tomato with olive oil and basil (avoid the oil if homemade spice oil is also used). Oregano/Basil (avoid too much especially if it is completely fresh). Smells very intense at the beginning of baking, while others add tomato and basil raw at the end after baking, to emphasize the scent of basil. Some chefs also add pesto to a classic pizza margherita. A traditional margherita is with San Marzano tomatoes. For a rich flavored tomato passata you could also try either a red or green Mexican Enchilada sauce. For a creamy tomato sauce, you could add pasta-water. If you choose to use Tabasco for your tomato sauce, then I suggest you go easy on the eventual Jalapeños as toppings also, unless you're macho of course! The battle for the tomatoes You're not really smart to think that burger restaurants like McDonald's and Burger King, with their own burger index on the stock exchange, aren't interested in being first. Alternative Sauce 1. Pesto Fresh, green and full of flavor, pesto gives your pizza an herbaceous edge that pairs perfectly with mozzarella, sun-dried tomatoes and artichokes. 2. Alfredo Rich, creamy and packed with cheese. Perfect for seafood pizza or if you just want to feel a little extra luxurious. 3. Garlic and olive oil Simple and elegant. Often used on “white pizzas” – and works great with four cheeses and crispy vegetables. 4. Buffalo Sauce Spicy, tangy and buttery. Try it with chicken, jalapeños and a little ranch dressing on top. A clear winner for game days and hangovers. 5. Barbecue Sweet, smoky, and a hit with pulled pork or chicken. Bonus points for caramelized onions and hot honey. 6. Romesco The Spanish darling made with roasted peppers, almonds and garlic. Smoky, nutty and perfect with ricotta and artichoke. 7. Arrabbiata An angry version of tomato sauce – with chili. For those who want warmth under their feet and fire in their palate. 8. Chimichurri Parsley, oregano, garlic and vinegar in a fresh, green bomb. Works surprisingly well with steak and grilled vegetables. 9. Béchamel The French mother sauce gives you a creamy, neutral base that lets toppings like bacon, mussels, and cheese shine through. 10. Salsa Verde (with tomatillos) A Mexican darling that brings acidity and freshness to your pie. Use with Cotija, corn, and chorizo. 11. Peanut Sauce Thai vibes on pizza. Peanut, soy and ginger provide an umami-rich base for chicken, onions and fresh vegetables. 12. Curry sauce If you make curry, make some extra and throw it on your pizza. Use naan as a base, and top with chicken, potatoes and coriander. 13. Harissa North African spice paste with chili and cumin. It tastes great with olives, lamb and red onion. 14. Olive Tapenade Olive puree may not be for everyone – but if you love salt, umami and a little edge, try it with feta and sun-dried tomatoes. 15. Hummus Chickpea cream can do more than just dip. Use it as a base with spinach, red onion, and lots of cheese. Bonus: it's filling and high in protein. 16. Apple butter Sweet and spicy apple puree. Yes, it works on pizza – especially with cheddar, bacon and a little arugula. Think: charcuterie on a crust. 17. Nutella For dessert pizza. Bake the base first, spread Nutella on it, and top with strawberries, banana or Ferrero Rocher. Yes, you will be popular. 🧀 Cheese🧀 Italian Cheese Local shopping For any variant of Italian di Buffalo cheeses, check out Netto firsthand! Mozzarella Mozzarella is considered to be an elastic and springy cheese. I cut the cheese in big chops instead of grating or slicing it. Mozzarella di latte di bufala is made from unpasteurized buffalo milk. Mozzarella di bufala campana is made from water buffalo milk from the Italian province of Campania. Mozzarella fior di latte is made from fresh pasteurized or unpasteurized cow's milk. Mozzarella made from milk blends. For a pizza Margherita, Mozzarella fior di latte is used. Homemade Mozzarella How to make homemade mozzarella with two simple ingredients. Mozzarella is a classic that goes well with everything from pizza to salads, and now you can make it yourself at home – with just two ingredients! It doesn’t require any fancy equipment, and you probably already have what you need in your kitchen. Here’s the recipe that will guide you through the process step by step. What you’ll need 1.5 litres of whole milk (about 15 dl) 75 ml of white vinegar (about ¾ dl) A large saucepan A cloth or strainer to drain the whey A pinch of salt (optional) Rubber gloves for stretching How to do it 1. Heat the milk Pour 1.5 litres of whole milk into a large saucepan and heat it over medium heat. Make sure the milk doesn’t boil – it just needs to reach a temperature of around 40-45°C/104-113°F. This temperature is important to prepare the milk to separate when the vinegar is added. 2. Adding the vinegar Once the milk is heated, slowly add 75ml of white vinegar while stirring gently. Within a few seconds you will see the milk separate and form small white lumps – the curd. Remove the pan from the heat and leave for 10-15 minutes to allow the curd to set properly. 3. Separate the whey from the curd Place a clean cloth over a sieve and carefully pour the curd through to remove the whey (the clear liquid). Press the curd gently to get as much liquid out as possible. Save the whey for other recipes if you wish. 4. Heating and stretching Cut the curd into smaller pieces and heat them in the microwave for 30 sec. at a time until they are warm and soft. If you don’t have a microwave, you can use a bain-marie. Once the curd is warm, you can start stretching it. Use gloves as the mixture may be very hot. Sprinkle with a little salt to add flavor. Stretch and fold the cheese until it is smooth, elastic and shiny. If it becomes too cold and difficult to work with, you can reheat it. 5. Shaping and Refrigerating Once the cheese is elastic and malleable, you can shape it into a ball or the shape you prefer. Then place it in a bowl of ice water to cool it down and hold its shape. Ready to serve Your homemade mozzarella is now ready! Slice it and use it in a Caprese salad, on a freshly baked pizza or in a sandwich. If you have leftovers, the cheese can be stored in the refrigerator in an airtight container for up to a week. Gorgonzola A blue cheese named after the Italian city Gorgonzola near Milano. For more information on blue cheese see the burger section. Ricotta (cottage cheese) Another Italian cheese typically used in a Calzone together with mozzarella and pecorino on top on tomato sauce. Ricotta can be made from sheep, goat, buffalo and cow's milk. Due to its low-fat content and high protein content, ricotta is a tasty and nutritious source of protein for a healthy and varied diet. Mascarpone Mascarpone is a mild, creamy fresh cheese made from sour cream and cream, which is coagulated with, for example, citric acid and possibly buttermilk. After coagulation, the whey is removed without pressing or aging. Can be used for a risotto or a pizza with potato, mascarpone and rosemary. Ricotta, unlike mascarpone, is based on whey. Mascarpone is almost twice as expensive as Ricotta. Stracciatella di burrata An Italian cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream. Burratina Burratina is a smaller version of the Italian fresh cheese burrata, made from cow's (or sometimes buffalo) milk. It has an outer shell of mozzarella and a soft, creamy inner filling of stracciatella, which is a mixture of grated mozzarella and cream. Burratina is known for its rich, buttery flavor and creamy texture. Stracciatella di bufala A cheese produced from Italian buffalo milk in the province of Foggia, located in the Apulia region of Italy, using a stretching (pasta filata) and a shredding technique. Danish Cheese Danbo (Klovborg, Riberhus) Klovborg medium-aged cheese is perhaps not quite the right choice, but better than Riberhus, even if medium-aged cheese is not obvious. Do not thin-slice the Danbo cheeses. Chop it into chunks of about 1cm thick. Karoline's Karoline's Kitchen Pizza Topping Cheese or Mozzarella are both grated but tastes of nothing. Pizza topping cheese is said to contain the worst oil of them all, palm oil. The cheese is applied on top of the pizza sauce and not at the end, so that all the other toppings are not visible. Grated cheese and ham in strips have a greater overall surface area. Therefore, they lose their taste faster. Havarti Creamy Havarti cheese is originally from Denmark and is one of the most luscious melt-in-your-mouth cheeses to add to a pizza. Havarti is made with whole cow's milk and has 45% butterfat content. Creamy Havarti, another version of this Danish cheese, has 60% butterfat making them both perfect for melting onto a piping hot pizza pie. On its own, Havarti has a sweet, mild flavor that's rich and buttery with a tangy undertone. Apart from traditional Havarti, you can find many variations made with herbs and spices. Whether you select a standard version or something like dill, garlic, or jalapeno Havarti, they all make an excellent addition to pizza. If you like your pizza with extra bite, try a horseradish Havarti with smoky sausage and earthy mushrooms. For more cheeses see the burger section . Cheeses to avoid for pizza Brie – greasy fiasco Brie is delicious on a cheese board, but in the oven, it becomes a disaster. It doesn’t melt – it disappears. Once oily lava that drowns out both the base and the topping. It’s far too sticky. Still want a bit of a brie vibe? Then throw it on after baking in small blobs. Triple-cream – fat bomb in disguise Brillat-Savarin and Saint André are fantastic… for crostini. But on pizza? Not so much. 75% fat content causes it to evaporate into oil. Someone suggests brick cheese instead – it melts beautifully and tastes mild. Triple-cream belongs as a topping, not a base. Goat cheese – too intense and too unstable Goat cheese tastes through, and that’s not always a good thing. It doesn’t melt; it explodes. And that’s not even figuratively – it turns into little blobs of oil and sour notes that overtones the taste. Aged parmesan – more garnish than base A classic for pasta, but on pizza, parmesan is too dry and too hard. It doesn’t melt but burns. Grated on top after baking? Perfect. As a base? No thanks. Someone recommends using it as a salty boost – not as a melting foundation. Pecorino Romano – salt shock Pecorino is strong, dry and stubborn. It refuses to melt and instead turns into little salty bits that don’t belong on a soft, crispy pizza top. It can work wonders as a finish, but if you build the pizza on it, the balance of flavors is already upset. Parmesan Cheese See the Spaghetti Bolognese section. Asiago – only in small doses Asiago is a bit of a salt bomb, especially when it’s aged. It also doesn’t melt very well, and it quickly becomes grainy. Young versions (Asiago Pressato) can be mixed with mozzarella but never use it alone. It's a little too intense. Blue Cheese – too funky for pizza Strong, salty and funky, blue cheese should be used with caution. It doesn’t melt evenly and often ends up in little oil islands. Some suggests Scamorza instead if you want a little more character without going too wild. Aged cheddar – the cheese that drowns the bottom Everyone loves cheddar – just not as a base for pizza. When it’s baked, the fat spills out and drowns the dough. It melts unevenly, becomes sticky and can overpower the rest. A little cheddar mixed with mozzarella. Perfect. On its own? Not unless you want a pizza pool. Feta – crisp as chalk, slushy as seawater Feta doesn’t melt; it crumbles. And when it finally does, it ends up either dry or too wet. The high salt concentration makes it unsuitable as a main cheese – use it after baking or on a salad. Not as the base for your margherita. Gruyère – too fat, too stiff, too much Gruyère is delicious in fondue and French onion soup, but pizza? No. It melts unevenly, gets greasy, and can overpower even the strongest tomato sauce. A small amount on white pizza is fine but forget it as a main cheese. There are better options. Halloumi – elastic on the crust Halloumi is the grilling champion of cheeses, but it doesn’t melt. It holds its shape and becomes rubbery. If you want a little texture, it can be used after baking in small pieces, but it’s not a cheese you want to see in a cheese pull. Cheese Pull Cheese with a high fat percentage is recommended for pizzas. Sheep's milk has double the amount of fat as cow's or goat's milk. That might be interesting if you try to get a gooey cheese pull. The gooey effect is sometimes also called an ooey-gooey texture. Some mix 3-4 different kind of cheese, for a good cheese pull. For more cheese see the burger section. Toppings Chefs recommend 2-3 toppings at max. I assume it's because a pizza slice is supposed to be edible with the hands and not with a fork and knife. I've been wondering for a long time about in what order to place the toppings after the passata and the cheese for a basic Margherita. The confusion begins with Chicago/Detroit style adding the passata on top after baking the pizza base. So far, I have lately discovered more styles putting the pepperoni/kebab/ham/sausage directly on top of the pizza base before any other toppings by the buddy system. Buddy System Sometimes less is more. That's where the buddy system comes in handy. Especially for a perfect crisp pizza base, investigating the buddy system becomes mandatory. Apparently, no professional is fully capable of the buddy system. I am currently looking into different combo styles. "Pepperoni buddy system" likely refers to "Buddy's Pizza", a restaurant known for its Detroit-style pizza, and in particular their pepperoni pizza. Buddy's Pizza places pepperoni directly on the dough before it rises, allowing the dough to absorb the savory oils from the meat. Toasted ham and cheese sandwich is absolutely fantastic and simple at the same time. Tuna, corn and red bell pepper is also a common combo. Mushrooms 🍄 and bacon 🥓complement their flavor well, just like with burgers . 6 slices of bacon strips for an 8"-inch spring form pan. Taste is retained under high heat. 🥓 Bacon and Brie cheese 🧀also complement their flavor well, but Brie cheese is not recommended for pizzas. 🧀Brie vs. Camembert cheese 🧀 with a tsp. of blackcurrant marmelade on top is a Danish cuisine for bread rolls or a slice of bread but has nothing to do with pizza. 🍄 Mushrooms 🍄 Button mushrooms vs. Cup mushrooms Sliced mushroom. Dry on kitchen paper first, otherwise the pizza bottom will be soggy with the wet filling. Pepperoni Pepperoni is the most common and popular topping in both America and in Denmark. The Italians get confused because the word peperone means bell pepper. Salami can also be used instead but tastes too intense. Chorizo is not so strong in flavor. Kebab Kebab pizza is a Swedish style and combines Italian and Turkish cuisine. The precise topping may vary, commonly onions and red bell pepper are used. Also, champignons, corn and bacon are a possibility. Marinating the kebab and letting the marinade soak in the fridge, recipe on kangaroo steak . 100g of Kebab for an 8#-inch springform pan, defrosted and left on the table for not only reaching room temperature, but to let those bacteria cultivate, for 8-24 hours, that's there the taste starts to kick in. If you want to add kebab dressing, then do so after baking or it loses its flavor due to the heat. Ham 100-200g sliced ham is the second most common and popular alternative to pepperoni. Minced Beef Minced beef lightly seared just until the meat separates in a pan with salt & tomato puree before filling. Total weight per spring form of 500g is huge for only one person. Canned Corn 2-4 tbsp. canned corn. Avoid too much or it might get soggy. Balance the flavor by the buddy system. Jalapeño Go easy on the Jalapeños so it doesn't overtone the flavor nuances from the other ingredients. For jalapeño popper see the viking pizza section. Jalapeño is my favorite source for vitamin C! (118,6 mg pr, 100 grams.) The recommended daily intake of vitamin C is 75 mg for women and 90 mg for men. Women who are pregnant should aim for 85 mg daily, while women who are breastfeeding should aim for 120 mg daily. Red Bell Pepper Red bell pepper, preserved in glass adds that acidic balance to fat that chefs commonly think of as a buddy system. 🥦 Broccoli 🥦 With broccoli, I recommended to steam cook it first, otherwise it will taste quite rancid and doesn't get quite tender. 🧅 Onions 🧅 See the Burger Section here . Onion rings not finely chopped. Try coarsely chopped next time, onions taste like nothing. Whole onion rings in whole slices taste good, but the whole kitchen will smell of onions in the oven. Homemade spice oil 2 portions The oil draws out more flavor after 2-3 days, shelf life approx. 1 month. ½ Garlic (approx. 4 garlic cloves) ½ bunch of parsley (must be eaten the same day and must not be frozen/reheated. Poisonous!) Thyme 5 tbsp. olive oil Some apply olive oil in a spray bottle on top of the toppings at the end. Herbs Basil, oregano, rosemary but also thyme, sage and even parsley. I recommend pouring the dried herbs into the palm of your hand and use the other hand to sprinkle the herbs evenly, so every bite tastes the same and not suddenly overtone the balance of flavors in one bite. Viking Pizza There can be only one, so it has to be Danish! The Swedes and Norwegians can't stand strong flavors and smells, especially when it comes to the cheese. So far, I have only seen two pizza recipes called Viking pizza. One is with tuna and shrimp. The other is with tuna and corn, which after all makes good sense in the so called 'buddy system'. But fish and pizza are about as controversial as Hawaiian pizza with pineapple, although pretty common in Asian countries, but not something I would associate with Scandinavian Vikings. Six sliced Jalapeños, popped or not, should be enough for an 8"-inch pizza base. Pepperoni and whole yellow onion rings of same size with one slice of Jalapeño and three slices of pickled paprika in a mixture of 1:1:1:3 on the pizza. Crisp and strong in flavor. Smells fantastic in the heated oven. That way spicy Jalapeño doesn't overtone the taste of the onions. My favorite style. You could also try a classic jalapeño popper, also called jalapeño pops or jalapeño bites, that starts with a hollowed out whole jalapeno that some would stuff with cream cheese, cheddar cheese and sometimes bacon, similar to how stuffed bell peppers are made. But the main thing is, that removing the inner watery part of pickled jalapeños that have already been sliced helps to avoid that the pizza base gets soggy. Alternatively, you could try Padrón pepper, also called Herbón pepper, from the municipality of Padrón in northwestern Spain. Padrón is considered a mild chili, as it is usually harvested at an early stage, when it is the size of a mouthful. However, it is still unpredictable: among the many mild chilies, you will most often come across one or more chilies that turn out to be quite hot. Red bell peppers are easily hollowed out, while smaller pebers like jalapeño and padrón pepper instead can be sliced across into two half boats. Generally, when adding chili or jalapeño you can remove the seeds inside, so they won't be too hot. Any cone-shaped object can pop the Jalapeños regardless of the size. Baking Important ⚠️ Max. 220°C/428°F for parchment baking paper ⚠️ Never re-use it! Replace with a fresh sheet. 16x10"-inch premade square pizza dough cut into 2x8"-inch springform pan cut with a pizza cutter. 8"-inch suits a 220g plastic bag of fresh mozzarella from the supermarkets. Another brand of premade pizza dough only measures 14x10" not enough for 2x8"-inch. Note that a premade pizza base comes rolled up on parchment baking paper. ⚠️ The advantage of using parchment baking paper is a more effortless cleaning of a baking tray after use. Chefs recommend max. Temp. If you want to experiment with high temp. of +300°C/572°F, then remember to clean the oven, especially the bottom, before use and open all windows. It gets pretty smokey in the kitchen. Chefs recommend preheating the metal tray or springform pan for a conventional oven. A springform pan doesn't tolerate 300°C/572°F. Mine started to wobble, so it won't close tight. Don't open the oven for a sneak peek while baking or the temp. will drop drastically. When the cheese starts to sizzle, it's almost done. After 8 min. you can smell that something isn't right. It's the pizza base that's getting burned. Trust your instincts, not the recipe! Baking Time Take out the preferably cold rising dough from the fridge 15 min. before adding the toppings. Pizza toppings like sun-dried tomatoes gets burned way before you can smell the pizza base getting burned. Brush the baking tray with olive oil and don't use parchment baking paper! Expect a couple of minutes extra baking time for a calzone than an ordinary pizza. Preheat the conventional mini oven to max. Temp 300°C/572°F, for 20 min. 8 min. is minimum, and 10 min. is absolutely maximum. Method#1 (High Temp.) Preheat the oven to max. temp. 300°C/572°F, for 20-25 min. For a round 8"-inch spring form pan pizza, place it on a 13x9" metal tray and place it in the middle of the oven. A spring form pan doesn't really close tight, so expect the olive oil to leak in the bottom. Do not place the springform in the bottom directly onto the heat element, unless you have a pizza stone , or it will start to wobble and should be discarded. Bake it for 8-10 min. For thin crust pizzas with a minimum of toppings as low as 4 min. should do. Method#2 (Middle Temp.) For square pizzas in a metal tray recommended, doesn't fit in the bottom of a mini oven. Top/bottom heat, not grill or hot air. So, if placed in the middle of the oven, then preheat it to 220°C/428°F, and bake it for 13 min. 10 min. is not enough. At 12 min. the pepperoni starts to sweat, and the cheese starts to sizzle, bubble and melt. After 15 min. the dough becomes burned and should be discarded. Hot vs. Cold Pizza Some would say cold pizza tastes even better the next day. My experience is that it goes for chef's pizza from around the corner. For homemade pizzas I recommend reheating it though. Since it was prebaked, only 3 min. will do, after reaching the preheating temp. of 300°C/572°F. For deep pan pizzas it's probably better to turn the heat down to 220°C/428°F. An awful amount of cheese like one pound compensates for the cheese vanishing into the heated oven. I take the pizza out of the oven 3 min. before it's done and then add the cheese to melt for the last 3 min. But chefs do not recommend opening the oven for inspection while baking. Oregano/basil doesn't tolerate heat, without losing its taste. I add it after baking when ready for serving. Toppings seems to retain their flavor, if baked at max. temp. Gets cold quickly, so serve immediately, after the cheese had two minutes to cool down for a gooey cheese pull effect. Should you stove it in the oven before preheating, then use your instincts. Some also add tomatoes after baking, as the wet filling makes the pizza base chewy and difficult to finish baking. For Chicago style the tomato passata is added on top of the fillings after baking. Depending on whether the pizza base is pre-baked and how much filling is used. For deep-frozen, pre-baked pizza base from the supermarket, the baking time is only 6-8 min. Preheating a conventional oven for 20-22 min. should do. 🔥 Pizza Dome 🔥 Pizza oven / Pizza stone The Devil in the detail Temperatures The magic temperature for pizza starts around 343°C/650°F. Many outdoor ovens easily hit 370°C/700°F or higher. At those temps. the pizza can be done in 3-5 min. If your oven only goes to 315°C/600°F, give it 6-7 mins. Still faster than anything you’d achieve in a conventional oven. If you want to fool around with high temperatures, remember to clean the oven in advance. There's a lot of tips and tricks on how to do that efficiently on the internet. Cordorite pizza stone (30 x 38 cm) on a grill grate, not on a solid metal baking tray, placed in the mid-position of a conventional oven, large enough for a standard pizza size 12"-inch, but not large enough for a 16"-inch XL/Family size. Some restaurants define their own choice of sizes, like XL/Family 20"-inch (50cm) and Mega 24"-inch (60cm). Cordorite absorbs the moisture for a crisp pizza base and is heat resistent. My mini oven will preheat to 300°C./572°CF My conventional oven only to 260°C/500°CF. Some recommend a stone that is at least 1.9 cm thick to ensure an even baking. Mine is only 1.2 cm thick. Chefs recommend preheating the pizza stone for 45 min. (30 min. minimum just to preheat the oven) Baking time max. 8 min. After 6 mins. it might get pretty smokey in the kitchen, depending on the toppings. The first thing I noticed when making my first pizza with a pizza stone is, that the edges of the pizza base will rise just like the ones bought from the professional pizza bakers. Some refer to this as a dramatic rise and prefer to use a dough docker roller to keep it low depending on the choice of preference with different pizza styles. Cleaning Cleaning can be done with a dedicated pizza stone brush, but just not with water, which can cause the stone to crack! I start with scrubbing it with a dedicated smash burger spatula with beveled edges. Place the other hand on the blade of the burger spatula. Place four fingers on top and your thumb on the underside for extra stability and a more effortless cleaning of the pizza stone. Hold the blade in an angle of 30-45°. In some spots the burnt excess is more tough to cleanse. Tilt the blade towards the tip of one of the edges to scratch the surface. Once the rough cleaning is acceptable, finish it off with medium-fine sandpaper (60- and 80-grit). Squeezing the toppings with a pizza peel to make them stick to the dough might help to avoid extra cleaning of the oven and the pizza stone. It takes some skills to apply the pizza base onto the pizza stone with a pizza peel nice and clean. Focus! Hold the pizza peel in a 0° angle and shovel it back and forth a couple of times. Do not elevate the pizza peel, or the toppings might fall off and burn onto the rear plate of the oven! How to clean the oven Ovn med glat emalje - Farmors Tips First of all, a pizza stone also requires a pizza peel. A pizza peel needs to be coated with flour so that the dough doesn't stick. Too much flour makes the bottom get burned in spots. Chefs would be using a pizza dome and stone. Chefs are mainly interested in how many pizzas they can sell over the least amount of time for high order volumes. Chefs recommend preheating a dedicated dome pizza oven for 45-60 min. Chefs bake them at 450-500°C/842-932°F for 60-90 secs. depending on the toppings. Dedicated pizza dome ovens for home use comes in a variety Gas/charcoal for outdoor use reaching the highest temp. Taking your electrical fuse to the limit for indoor use. Multifuel burners. 12"-inch standard size or 16"-inch for XL pizzas. Pizza oven to place on top of an existing grill (350°C/662°F) A pizza stone can be made of materials such as ceramic, steel, cast iron, granite or cordierite, the stone acts as a kind of miniature version of the oven's scorching hot floor. It retains heat much better than a regular baking sheet, and this means that the moisture in the pizza dough evaporates very quickly instead of being trapped in the dough. The result: crispy bottom, shorter baking time. Although a pizza stone seems like a sturdy thing, it requires a little care. Especially when it comes to temperature. The stone cannot withstand wild temperature changes – this can cause the dreaded thermal shock, where the stone cracks in the middle of your pizza party. The trick is simple: always put your pizza stone in a cold oven. Place it at the bottom of the oven and let it heat up with the oven. This way you avoid it breaking because it goes from cold to blazing hot in a split second. The same rule applies when you use it. Do not put ice-cold dough or a frozen pizza directly on the stone – this can also cause it to crack. Once the oven has reached the desired temperature, give the stone another 30 minutes to heat up. It should be piping hot before you put the pizza on. Use a pizza peel or a large cutting board to move the dough so you don't have to juggle your hands close to the blazing hot stone. Once the pizza hits the surface, the bottom bakes quickly, and in about 8-10 minutes you'll have a crispy, golden pizza ready to serve. Once you try a pizza baked on a stone, you won’t go back. In fact, the pizza stone can also be used for other types of bread, such as pita bread, bagels, or English muffins, all of which benefit from a crispy crust. Fortunately, the pizza stone requires minimal maintenance. Because many of the stones are made of porous materials, avoid cleaning it with soap - it will absorb it and can give off an off-flavor the next time you bake. Instead, scrape off any leftover cheese, sauce, and dough with a spatula or scraper and wipe it down with a damp cloth. Make sure the stone is completely dry before using it again. Bonus: you can leave the stone in the oven while you cook other food. It won't be damaged by the heat, and it even helps stabilize the oven temperature. Just be aware that the oven may take a little longer to heat up when the stone is in there. No Pizza stone? Turn on the oven to maximum heat – preferably with the grill on. It should stand and get absurdly hot. Roll out your pizza dough – as usual, preferably quite thin, but with a little air at the edge. Heat your, preferable cast iron, pan on the stove – high heat, no fat. It should be blazing hot. Place the pizza dough directly on the dry pan – and let it bake for 1-2 mins. until the bottom starts to take on color. Top the pizza while it's in the pan – quickly: tomato sauce, cheese, whatever you love. Put the pan in the oven directly under the grill, 2-4 mins. Keep an eye on it! The cheese and edges should bubble. Temperature Research The grill function in a conventional oven uses a powerful heating element at the top of the oven. The temp. of the grill can vary, but it's often set to between 400-500℃/752-932F. When using the grill function, it is important to be aware that the food can get very hot and brown or burned quickly. So, keep an eye on the pizza during cooking and adjust the time and temp. as necessary. My grill element in the top of a conventional oven can only reach 400℃/752°F, but when I measure the temp. in the middle of the oven, it's still only between 260-305°C/500-581°F. So, I recommend placing the pizza stone directly under the grill element the next time. For even better results chefs would recommend a hot-air convection oven combined with a grill element. Some modern stoves also have a pizza function, but I can't tell if that is only for defrosting frozen pizzas better than a microwave oven can do?! Forget about conventional oven gloves made of 100% cotton and polyester, once you go beyond +300℃/572°F with grill temperatures of 400-500℃/752-932°F ideal for pizza. See the left glove index fingertip, it got burned, and I had to clean my pizza stone and oven for an hour extra because of the spill caused by getting my fingers burned! So, I did put the right glove into the left one, and it helped a bit, except for the fact, that I need 2x2 times more of conventional gloves of them to balance the load. So, I got Heat Resistant Silicone Non-Slip Long BBQ grill gloves, that are certified for 800℃/1472℉. Oven/grill gloves can withstand temperatures of 800°C/1472°F for approx. 7-10 secs. 500°C/932°F for approx. 12-15 secs. 350°C/662°F for approx. 16-18 secs. 250°C/482°F for approx. 21-23 secs. 100°C/212°F for approx. 65-68 secs. Gozney Digital Thermometer Conclusion The most forward decision when it comes to choices, changes and contradiction, is whether you want your pizza to be edible with your hands or with a fork and knife, or don't have plate dishware for a tavern style pizza served in napkins. Before moving on to the next level to make your own pizza dough from scratch, I recommend making the first 30 pizzas with premade dough from the supermarkets to gain routine/experience. 8''-inch base - 2 tbsp passata. Max. 14 slices of pepperoni to cover the base but not overlap. Better with less and some other ingredients from the buddy system . 125g (dry weight) Mozzarella cut into 4 slices. The big chunks in the center and the smaller ones not too close to the edges. If you don't have the time to both experiment with a pizza dough, toppings and baking time at the same time, then a 16x10 inch premade pizza dough from the supermarkets will do. It can be cut into 2x8"-inches with a springform pan, a plate, a cooking pot lid, or whatever at your disposal. The excess dough can be used as a padding in spots where the dough might become thin by stretching. Only 6-7 min. baking time if the pepperoni is not fresh or it gets burned on the edges (see the top-left one). A pizza base should be edible with the bare hands after being sliced. If this is not the case, then I suggest not to use a steak fork on the far left, since the metal is soft and bends when sticking into a crisp base. On the other hand, the steak knife to the far right is far better than its counterpart, because it's saw-toothed like a bread knife. This amount of Mozzarella is the new conductor on the whole symphony! Photo: 8-9-10"-inch springform pans on a standard 12"-inch pizza plate. Once I went beyond 260-275°C/500-527°F the Mozzarella melts over the edges of an 8"-inch pizza base making it glue to the pizza stone with a nasty amount of cleaning to do later! So, I go with a 10"-inch pizza base, which the maximum size my pizza peel can handle. My pizza stone can handle a 12"-inch standard pizza base, but the 12"-inch pizza plates for serving are warped at the edges so, I wouldn't go there. Cons With a 10"-inch pizza I won't be able to make 2x8"-inch of a premade [square] pizza dough from the supermarkets. 12"-inch pizza plates don't fit into the kitchen sink for cleaning, nor do they fit into my kitchen cabinet for storage. Pros The 12"-inch pizza plates come in handy for a 1-star* Michelin food presentation photo technique offering some space to work with on the plates. The conclusion is that it is very complicated to be a consumer. Back to Top

Konsol•|•Online. List of words beginning with the prefixes tele- & trans- plus examples of effects (fx) and transformation. The 5th dimension explainer. Tele & Trans-FX Forward lookup Tele- prefixes Telecamera Telecommunication Telefax Telegram Telegraph; Telegraphy Telekinesis Telemarketing (or telesales, a method of direct marketing) Telemetry; Telemetrics Telepathy Telephone Tele plasm (Ectoplasm) Teleportation; Teletransportation Telescope (alignment) Television Trans- Prefixes Transactinide Transaction; Transactional Transalpine Transamination; transaminase Transatlantic Transaxle Transcendent; Transcendentalism Transcriptase Transcription Transcultural Transcutaneous Transdermal Transducer Transduction (genetics) Transept Transfection Transferability Transference Transfiguration Transfinite Transfix; Transfixed Transformation Transfusion Transgender Transgenerational Transgenic Transgress; Transgression; Transgressive Transhistoricity Transhumance Transilluminate Transistorize Transit Transition; transitive; transitivity Translate Transliteration Translocate; translocation Translucent Transmarine Transmembrane Transmetropolis Transmigrate Transmission; transmittance; transmissivity Transmissometer Transmogrify Transmontane Trans Mountain Transmutation Transnational; Trans International Transnatural Transoceanic Transom Transonic; Transsonic Transpacific Transparentizes; Transparentized Transparentness Transpersonal Transpicuous Transpierce Transpiration Transplacental Transplantation Transpolar Transponder Transpontine Transportation Transpose Transpositional Trans-saturnian planets (Outer planets: Uranus, Neptune, Pluto) Transsexualism Transshape Transshipment Transthoracic Transubstantial Transude Transuranic Transvalue Transversal (Geometry, a line intersecting two or more other lines) Transvestism Effects (Fx) Butterfly effect Cascade effect Combination effects Compton effect Doppler effect Efectos especiales (Spanish) Greenhouse effect Ground effect zone (control of separation zone] (aerodynamics) Intelligent effect Leidenfrost effect Lucifer effect Magic effect Maillard effect Mandela effect Mercury ball effect (Leidenfrost effect) Neon effect Overview effect Personal effects Placebo effect Psychological effect Quantum Zeno effect Residual effect Ripple effect Scully effect Significant effect Sound effects (SFX) | Sound effects [board] Snowball effect Stroboscopic effect (Xenon effect) Surface effect (free surface effect) Trigger effect Umami effect (basis umami and synergy umami) Visual effects (VFX) Wobble effect (tRNA molecule) Transformation You and I, transformers Your sexuality, transforming Your birth control, transforming Your birth rate, transforming (Birth rate zero) Your money, transforming (Currency, current) Your gramophone, a transformation into optical laser Your political beliefs, a transformation Your religious beliefs, a transformation Your philosophy, a transformation Your astrology, a transformation Your beliefs in family and tradition, transforming Your diplomacy, transforming Your royalty, transforming Your nobility, transforming Your mobility, transforming Your childhood, transforming Your adolescence, transforming Your manhood, transforming Your demise and death, transforming Your friendship, transforming Your relationship, transforming Your citizenship, transforming Your cultivation, transforming The lack of money, a transformation The excess of money, a transformation The lack of education, a transformation The excess of education, a transformation The 5th dimension The fifth dimension will make you feel more connected to the universe, which means that you will be able to see things from a different perspective, a new #level of consciousness. You will have absolute clarity on what your life purpose is, and you will have clarity on what your soul is trying to tell you. You will be able to see yourself in a whole new light. You'll feel like there's an undercurrent of peace running through everything, even if it means standing up for something that is unpopular or controversial at the moment. The feeling of being spiritually connected with everything around us becomes so strong that we can no longer ignore it, even if we don't know what it means yet. It will be a gradual process in the beginning. We begin to see ourselves as an integral of something much greater than ourselves, something that extends beyond our understanding and comprehension; we realize that there is something bigger than anything else out there. It's almost like having two different personalities to ours: one where we think logically and rationally and another where feelings take over completely - this is how a lot of people experience spirituality (and why they mostly don't want to talk about it). You feel more grateful for what you have right now: In this state of mind, you realize how lucky you really are. Your heart will expand with love and compassion. You will feel intense gratitude for everything you have in your life. You will be inspired to work for the greater good. Your intuition will heighten. You will live in the present moment and no longer dwell in the past or worry about the future. You will begin to see things in a new way, and you will begin to be aware of all the things around you. This is because your third eye will be open, and you will see things that others in 3D cannot see. You will also begin to feel more emotions than before. This means that you will not only see but also feel everything around you. But these emotions will not control you. You are in control in 5D. You will learn how to benefit from emotions rather than surrendering to them. People begin to see themselves as part of nature rather than separate from it. When people are separated from nature, they begin to make war on it and try to destroy it. In the 5th dimension people realize that nature is beautiful and natural, and that it's time to accept its beauty as part of themselves. They can feel only love for everything around them that they want everyone else to feel the same way about life as they do about their surroundings. You already know how wonderful life can be if we just let go of all our fears and worries about what might happen next. This knowing is your ticket to board the craft to 5D. In the fifth dimension, you will be able to see the truth of your own existence. You will be able to see how everything that happens in your life is happening because of the fact that you have created it to happen, and you will have the tools to navigate energy into the direction of your utmost desires. You will be able to see how it is not really what happens to you but rather what you do with it that makes all the difference in your life. The fifth dimension is a place where everything is possible. The 5D is a place of great comfort and ease. There is no more pain or suffering, as you have left the 3D density behind and are now in the purest form of a humanoid being who has established a "light body" that is more crystalline based in structure than the human 3D carbon based. It is a place where you can see into the future and travel to places that you've never been before. This is the place where God intended you to live. The kingdom of heaven is almost here. Everything is different now because of the emergence of this new dimension and humanity that is ready now for the final quantum leap of evolution in consciousness. Prometheus - Young Peter Weyland TED Talk Alien Anthology #Lv5:0 Transformation [0: Entry level] The element of fire as the root to all technology. The ability to start a fire is what separates us from what NASA is looking for. Back to Top

Konsol•|•Online. Commerce division. What to shop for. Commerce Division △ Library Control & Access Retrieval System [LCARS DB] Define Music Music is a composition made up of sound and silence. A sudden change in rhythm, melody and tempo intrigues the audience. Putting #bridges in between the chorus works #magic. Music is an art form to express your sexuality through creativity. All instruments including the handheld microphone and the conductor's scepter are phallic symbols. Hence the music industry #transformed into all kinds of sexual deviance. Alcazar - Transmetropolis -They took my favorite Swedish transcendental song and #transformed it into a pride parade without my consent. Earth & Fire - Weekend Check out this electric bass phallic player. Electric bass players are typically shy, introvert and schizophrenic. One Night in Bangkok (CHESS) Murray Head Intellectuals face the same problem. They are just hoping that a Platonic #relationship is out there. The art of hatching an audiophile -All I ever wanted to become was either an acoustic engineer or if math was not my thing a sound technician. It's very important to me that the treble is crisp and crystal clear, that's where it gets angelic. It's also very important not to stress the middle tone range with bass, so 2-ways speakers are banned. Remember to install a 3rd party equalizer and boost the treble with +30% for old recordings and +40% for modern recordings. Preferably also +4% reverb (studio not stadium). Downmixing the entire frequency spectrum makes the mid-range muddy. Don't mind the distortion, mind your choice of preference with ambience. To avoid distortion, lower the midrange instead. Going beyond +50% increases any attenuator to dampen the spikes in the rest of the frequency spectrum. Mind that +3dB is a double increase in the amount of acoustic energy measured Joules. Amplifiers were made in Japan Loudspeakers in England Studio recordings in USA Studio recording facility Denmark The world's best musician in France Britney Spears - Britney (Full Album) Thomas Helmig - Vejen Væk (Full Album) Jean-Michel Jarre - The concerts in Chine (Live - Remastered 2022) Blue Chip Orchestra [D:D:D] Blue Chip Orchestra was an Austrian musical {project} recorded in superior DDD digital quality. Morten Kærså & Moonjam [D:D:D] The last track is called Sarai, in Italian meaning: To exist as pure essence, beyond the limitations of time, space, and mode. God is 2 In the form of being there, existing in a specific place and time. There are many species of animals. 3 To have as a characteristic or quality: the sky is blue; my friends are French; the exam is difficult; more than. is tall. Eros Ramazzotti - Cosa Della Vita My favorite guitar. Blue is my favorite color, and a maple fretboard has a bright sound over a mellow sound, but more durable rosewood fretboard. The S-S-H pickup configuration from neck to bridge is also my favorite choice of preference. The guitar sound effects applied are just tear-jerking pitch perfect. -If your choice of guitar looks better than it sounds, you're more likely to reach for it to play. Define Hollywood Every scene has already been done, all we can do is to look into how to make it better. No more annoying fake panting scenes for the future would help. C64 music in HQ stereo - Commando - music by Rob Hubbard Only a digital precise quartz crystal oscillator as the conductor turns me on. Sonar /Con! - Forget about your lyrics because you ain't got none. Radar /Con! - Forget about your album covers/music videos because you ain't got none. Before you start to dream about raising a family, home and a laundry machine, p ut aside your savings for outdoor camping equipment, before you end up on the street. I recommend spending 3,000$ USD. Gear Freak △ 1. Cheap boy scout equipment (weekend warrior) 2. Heavy but durable pro-series gear (recommended) 3. Expensive lightweight equipment for extremists (competitive sport) After having been a serviceman in the Army for seven years, they tought me nothing about survival, it was all about modern technological warfare, unless you were in the special forces. Nevertheless, I spent my sparetime and money on being a gear freak and got kick out on the streets, so I lived seven months during the winter in the forest. Commando Survival Downmixing multiple tracks into one continues to quest for remastering them. So, now 35 years later, I can clearly define what {field} of expertise I want. This particular commercial {product} statutes a perfect example of features, as defined by the Weyland-Yutani Corp. △ 1. Science Division △ 2. Military Division △ 3. Commerce Division △ See the pizza section for more info. Back to Top

Konsol•|•Online. A list of [square] words ☐/☒ in [brackets] for mapping or charting a variety of [locations]. Squares ☐|☒ Mind Mapping While Trinities △ are about the WHAT, The [Squares] ☐ are about the WHERE. Logical vs. Physical squares Major squares by categories vs. Minor squares -When your [home] turns into a [prison cell] The Devil's [captivity] are also correctional [facilities]. In the rich [countries], they come in a diversity. The purpose and intention are to create order in chaos, by creating more chaos. Good intentions pave the road to hell. Sit down and be humble is all he got in store for you. Science Division △ Answer/Question Geometry △ | ☐ [Where]? {Formula} Trigonometry + Geometry = [3:4:7] The [square] ☐ is logical, not physical. The [square] ☐ is made up of four -dashes- Two crossed -dashes- [X] between the four edges of a [square] ☐ enumerates a fixed center position of the •dot• by the help of four triangles △. The [square] ☐ is the beginning to [mapping] the world. The earth is both logically flat and physically round ◯. Military Division △ [Location] | [Mapping] | [Charting] The chessboard. The King's square of agriculture and the Queen's chamber of cultivation. Two rooks are considered worth more than one Queen for a beginning. You could think of the springer as a vehicle, and the bishop as a helicopter. With a comprehensive understanding of #lv0-4 we can do military [maps] with troop signs and signatures. Beyond #lv4 is sacred [geometry]. If a movie gets boring, then it probably has a high amount of [square] words in it. Very likely to be a crime TV-series in any language. It's hip to be [square] Don't be so square. square minds come full circle. Logical vs. Physical Squares [Logical Squares] [Biography] BOOKS [Book]; [Academic Book]; [Bible] (The Book of Books); [Book of the Dead]; [Book of the Living]; [Booklet]; [Children's Book]; [Comp Book]; [Cookbook ]; [Daybook] (Bookkeeping); [Guidebook]; [Highbrow Book]; [Highschool Yearbook]; [Immoral Book]; [Notebook]; [Pocketbook]; [Scrapbook]; [Sketchbook]; [Spirit's Book]; [Textbook] [Brochure] [Card]; [Business Card]; [Credit Card]; [#Identification Card ]; [Scorecard] [Chapter] [Curriculum] [Diary]; [Personal Digital Diary] [Decree] [Dictionary] [Doctrines] [Document]; [Documentation]; [Documentary]; [Internal Document] [Dogmas] [Dossier] [Driver License] [Essay] [Footage] [Form]; [Complaint Form] [Invoice] [Journal] [Leaflet] [Ledger]; [Digital Ledger] [Lexicon] [Library]; [LCARS] (Library Computer Access and Retrieval System) [List]; [Checklist] [Log]; [Capt.'s Log ]; [Data Log]; [Survey Log] [Magazine] [Manuscript] [Memo] [Memoir] [Menu] [Mind Map ] [Narrative] [Memo Pad]; [Notepad]; [Scratch Pad]; [Sketch Pad]; [Writing Pad] [Page]; [Fan Page]; [Front Page]; [Page Frame]; [Page Rank] (SEO Index); [Subpage] [Paper]; [Local Paper]; [Newspaper]; [White Paper] [Pamphlet] [Passport]; (Digital) [Corona Passport] (warming up for the potential of the upcoming 6G mobile network) [Photo] [Picture]; [Picture] in [Picture] (PiP); [The Bigger Picture] [Plan]; [Contingency Plan] [Portrait] [Profile] {PROJECTS} {Project}; {Project} [Bluebook]; Black {Project}; Class {project}; Community {project}; Crypto {project}; DeFi {project} (Decentralized Finance); Disclosure {project}; Educational {project}; Gemini {project}; #Identity {project} ; GameFi {project}; Manhattan {project}; Science {project} {PROTOCOLS} {Protocol}; Bitcoin {protocol}; Breach of {protocol}; [Camp] {protocol}; Control {protocol}; Convey {protocol}; Decontamination {protocol}; DeFi {protocol}; Dive {protocol}; Docking {protocol} (molecular docking, ligand/receptor); Doomsday {protocol}; Emergency {protocol}; Encryption {protocol}; Ethical {protocols}; Government training {protocol}; Hygiene {protocol}; Landing {protocol}; Lockdown {protocol}; Military {protocol}; Mind-reading {protocol}; Minsk {protocols I/II}; Rescue {protocol}; Safety {protocol} Networking {protocols} (OSI model ); Https {protocol}; IPX/SPX {protocol}; Tcp/Ip {protocol}; Wi-Fi {protocol} Operation {protocol}; Overdrive {protocols} (Turbo/Compressor); Recovery {protocol}; Return {protocol}; Secret Service {protocol}; Security {protocol}; Sexy {protocol}; Siphoning {protocol}; Soldier [protocol} [Plan]; [Contingency Plan]; [Emergency Evacuation Plan]; [Release Plan]; [Retirement Plan] [Publication] [Record]; [Phone Record]; [Service Record] [Report]; [Assessment Report]; [Autopsy Report] [Roster] {SUBJECTS} {Subjects}; Exotic {subjects}; Spiritual {subjects} [Transcript]; [Court Transcript] [Video] [Vocabulary] [Physical Squares A-I] [Abyss]; [Door•|•Way to the Abyss]; [Spirit of the Abyss] [Academy]; [Military Academy] [Accommodation] [Account]; [Brokerage Account]; [Slash Account] [Acre] [Address] [Aeroplane]; [Airplane] [Agency]; [Environmental Protection Agency] (EPA) [Agenda]; [Military Agenda] [Alcove] [Amenity] [Apartment]; [Apartment Complex] AREAS [Area]; [Alpine Area]; [Area 51]; [Commercial Area]; [Common Area]; [Construction Area]; [Free Floating Area] (Zero G); [Geological Area]; [Holding Area]; [Landing Area]; [Loading Area]; [Metropolitan Area]; [Operational Area]; [Out of Bounds Area]; [Public Area]; [Quarantine Area]; [Residential Area]; [Restricted Area]; [Target Area]; [TNT Area – Point Pleasant, West Virginia]; [Uncharted Area]; [Upmarket Area]; [Waiting Area] [Arena]; [Football Arena] [Army] [Asylum] [Atrium] [Attic] [Auditorium] [Automobile]; [Auto] [Aviary] (voliere) [Bakery] [Balcony]; [White House Balcony] [Bank]; [Blood Bank]; [Memory Bank]; [Sperm Bank]; [Vatican Bank] [Baptistery] [Bar]; [Dive Bar]; [Karaoke Bar]; [Malt Bar]; [Whisky Bar] [Barn] [Barracks] [Barrel] [Barricade] BASES [Base]; [Base Camp]; [Forward Operating Base]; [Spiritual Base]; [Military Base]; [Naval Base]; [Patient Base]; [Patrol Base]; [Research Base] [Basement] [Basin] [Bastion]; [Battalion] [Bay]; [Bay Doors]; [Sickbay]; [Torpedo Bays]; [Transit Bay] {Bin}; {Loon(e)y Bin}; {Recycle Bin} [Bistro] [Bivouac] [Block]; [Blocks of Cement]; [Roadblock] BOARDS [Board]; [Admission Board]; [Baseboard]; [Bear Board]; [Billboard]; [Blackboard]; [Board Games]; [Board Meeting]; [Board of Trade]; [Board of Trustees]; [Board Seat]; [Boardwalk]; [Breadboard] (A solderless fumlebræt/eksperimentalplade in Danish); [Bulletin Board]; [Cardboard]; [Checkerboard]; [Charcuterie Board]; [Cheese Board]; [Chessboard]; [Circuit Board]; [City Board]; [Consumer Protection Board]; [Control Board]; [Cupboard]; [Cutting Board]; [Dartboard]; [Dashboard]; [Drain Board]; [Drawing Board]; [Election Board]; [Equatorial Board]; [Executive Board]; [Flat Board]; [Floorboard]; [Fretboard]; [Inboard]; [Intake Board]; [Investigation Board]; [Keyboard]; [Leaderboard]; [Manifestation Board]; [Medical Board]; [Moldboard]; [Moodboard]; [Mopboard]; [Motherboard]; [National Transportation Safety Board]; [Notice Board]; [Nursing Board]; [On-board]; [Ouija Board]; [Overboard]; [Paddleboard]; [Parole Board]; [Pasteboard]; [Plug Board]; [Poster Board]; [Promotion Board]; [School Board]; [Scoreboard]; [Scratchboard]; [Seaboard] (Eastern [Seaboard]); [Selection Board]; [Sound (fx)board]; [Spirit Board]; [Starboard ]; [Stomping Board] (Crop Circles); [Surfboard]; [Switchboard]; [Talking Board]; [Whiteboard] [Boat]; [Motorboat]; [Sailboat]; [Speedboat] [Bomber]; [Dive Bomber] [Booth]; [Phone Booth △/☐] [Border]; [Safety Border] [Boundaries] BOXES [Box]; [Bandbox]; [Black Box]; [Cardboard Box]; [Chatterbox]; [Deposit Box]; [Dispatch Box]; [Glove Box] (also glove [Compartment]); [Jewelry Box]; [Junction•¦•Box]; [Lunch Box]; [Mailbox]; [Pandora's Box]; [Text Box]; [Tinderbox]; To think outside of the [Box]; [Video Box] [Bracket]; [Square Bracket]; [Round Bracket]; [Angle Bracket]; [Curly Bracket] [Building]; [Brill Building]; [Municipal Building]; [Office Building]; [Target Building] [Bund Financial Square] [Bungalow] [Bunker] [Bureau]; [Census Bureau] [Bus]; [SkyBus] [Cabin] [Cabinet] [Cadastre] [Cafe]; [Bistro Cafe] [Cage]; [Bird Cage]; [Shark Cage] [Cairn] (A mound of rough stones built as a memorial or landmark, typically on a hilltop or skyline) CAMPS [Camp]; [Adventure Camp]; [Base Camp]; [Boot Camp]; [Camp Commander]; [Campsite]; [Camp Perimeter]; [Concentration Camp]; [Detention Camp]; [Extermination Camp]; [Immigrant Camp]; [Indoctrination Camp]; [Internment Camp]; [POW Camp]; [Refugee Camp]; [Training Camp] [Campus] [Canister] [Canteen] [Canyon] [Capsule] [Captivity] [Capture] [Car]; [Carport] [Cartel] [Cartography]; [Astrocartography] [Case]; [Attaché Case]; [Briefcase]; [Suitcase] [Cask] [Castle] (See Kastel in Danish) [Catacomb] [Cathedral] [Cave] [Cavity] [Cell]; [Holding Cell]; [Joint Intelligence Fusion Cell]; [Prison Cell] [Cemetery] CENTERS [Center]; [Air Technical Intelligence Center]; [Call Center]; [Christian Center]; [City Center]; [Combat Information Center] (CIC); [Command Center]; [Community Center]; [Control Center]; [Convention Center]; [Copy Center]; [Counterterrorism Center] (CTC); [Cultural Center]; [Data Center] (computer science); [Detention Center]; [Dialysis Center]; [Educational Center]; [Evacuation Center]; [Financial Center]; [Inoculation Center]; [Launch Operation Center]; [Marine Research Center]; [Medical Center] (Emergency- ); [Metro Detention Center] (MDC); [Mission Control Center]; [Mission Operation Center] (MOC); [National Center for Space Studies]; [Naval Reserve Center]; [Operations Center]; [Recruitment Center]; [Resale Center]; [Research Center]; [Science Center]; [Spiritual Center]; [Sports Center]; [Stock Center]; [Theological Center]; [Trading Center]; [Treatment Center] CHAMBERS [Chamber]; [Anechoic Chamber]; [Antechamber]; [Burial Chamber]; [Chamber of Commerce/△]; [Combustion Chamber]; [Congregation Chamber]; [Cryo(sleep) Chamber]; [Decompression Chamber]; [Dilithium Chambers] (Star★Trek); [#Echo Chamber]; [Gas Chamber]; [Hyperbaric Chamber]; [Hypersleep Chamber]; [Inoculation Chamber]; [Intercellular Suspended Animation Chamber]; [Intermix•|•Chamber]; [Magma Chamber]; [Medical Chamber]; [Multiphasic Chamber]; [Queen's Chamber/△]; [Red Queen Chamber☂ ]; [Recompression Chamber]; [Refuge Chamber]; [Regeneration Chamber]; [Reverberation Chamber]; [Sacred Chamber]; [Secret Chamber]; [Thrust Chamber]; [Vacuum Chamber] [Chapel] [Chart]; [Album Chart]; [Flowchart]; [Patient Chart] [Chasm] [Château] [Check]; [Paycheck] [Chequered] (Pattern) [Chimney] [Church]; [Spiritual Freedom Church] [C:I:A] (Central Intelligence Agency) [Circus] [Citadel] [City]; [Capital City]; [City Complex]; [City Hall]; [Vatican City] (A [state] within a [state]) [Class]; [Working Class] [Clinic]; [University Clinic] [Cloister] [Closet] CLUBS [Club]; [Boy's Club]; [Book Club]; [Bridge Club]; [Chess Club]; [Climbing Club]; [Club Bizarre]; [Country Club]; [Court Club]; [Drama Club]; [Fan Club]; [Hat Club]; [Midnight Club]; [Philosophy Club ] CODES [Activation Code]; [Authorization Code]; [Code Word] (CW); [Machine Code]; [Morse Code ]; [Passcode] [Collective] [College]; [Con College]; [Maritime College]; [State College] [Colloquium] (an academic conference or seminar) [Colony] [Colosseum] [Columns]; [Reconnaissance Columns]; [Scouting Columns] [Commission]; [High Commission for Refugees] [Committee]; [International Conference Committee]; [International Congress Committee]; [Olympic Committee]; [Welcome Committee] [Commune] (Fellowship) (A group of people living together and sharing possessions and responsibilities) Communities [Community]; [AI Community]; [Biodefense Community]; [Black Community]; [Communities of Colors]; [Crypto (Currency) Community]; [Fan Community]; [Farm Community]; [Financial Community]; [Residential Community]; [Scientific Community]; [Travelling Community] [Company]; [Front Company or Organization]; [Shell Company or Corporation] [Compartment] [Compound] [Con College] (Prison) [Confederation] [Confinement] [Convent] CONSOLES [Console]; [Airlock Console]; [Autodestruct Console]; [Commanding Console]; [Communication Console]; [Data Console]; [Management Console]; [Navigation Console]; [Remote Console]; [Search Console]; [SSRMS Control Console] [Consolidation] [Consortium] [Consulate] [Container]; [Containment] [Core] [Cornerstone] [Corporation]; [Umbrella Corp. ☂]; [Weyland-Yutani Corp. △] [Corps] [Corridor] [Cottage] [Council]; [City Council]; [National Electoral Council] [Country]; [Native Country] [Court]; [Supreme Court] [Cove] [Cradle] [Craft] (Alien spaceship); Crafty Devil; Landing Craft, Air Cushion (LCAC); Landing Craft Utility (LCU) [Crib]; [Cribbage] [Cubbyhole] [Cube]; [Rubik's Cube] [Cubicle]; [Lavatory Cubicle]; [Toilet Cubicle] [Custody] [Database] (DB) [Deck]; [Boat Deck]; [Flight Deck]; [Holodeck] (Star★Trek); [Housing Deck]; [Observation Deck]; [Promenade Deck]; [Sparring Deck] [Den] DEPARTMENTS [Department]; [Department of Defense] (DoD, USDOD or DOD); [Department of Energy] (DoE); [Engine Department]; [Health Department]; [Justice Department]; [Psychiatric Department]; [State Department] [Depot]; [Bus Depot]; [Depository] [Desk]; [British Desk]; [Desktop]; [Desktop Computer]; [Front Desk]; [Scandinavian Desk] [D:I:A] (Defense Intelligence Agency) [Dish]; [Petri Dish]; [Satellite Dish] [District]; [District 9] [Division]; [Organized Crime Division] [Dock]; [Dock Yard]; [Dry Dock]; [Fuel Dock]; [Space Dock]; [Wet Dock] [Dojo]; [Dojang] [Dome]; [Geodesic Dome] [Domicile] [Door]; [Bay Door]; [Main Entrance Door]; [Revolving Door] [Dormitory]; [Dorms] [Dwellings] [Earth]; [Flat Earth] [Embassy] [Enclave] [Enterprise] [Entrance]; [Main Entrance] [Environment]; [Harsh Environment]; [Realistic Environment]; [Space Environment] [Establishment] [European Union]; [EU] [Europol] [EWCOY] (Electronic Warfare Company) FACILITIES [Facility Management]: Investment and strategy, administration, space management, operation and maintenance, service management. ⛦(5 FM) [Facility]; [Cargo Facility]; [Correctional Facility] (highly institutionalized society); [Decommissioned Facility]; [Detention Facility]; [Military Facility]; [Mobile Quarantine Facility]; [Multi-Axis Trainer Facility]; [Processing Facility]; [Quarantine Facility]; [Rehabilitation Facility]; [Research Facility]; [Secure Facility]; [State Water Facility] [Faction] [Factory]; [Chemical Factory] [Faculty]; [Faculty of Sciences] [Family]; [Political Family] [Farm]; [Airdrop farming]; [Collective Farm]; [Farmhouse]; [Fishing Farm]; [Poultry Farm] [F:B:I] (Federal Bureau of Investigation) [Fence]; [Geofencing] (AI); [Ringfencing] {FIELDS} {Field}; Air{field}; Asteroid {field}; Avionics {field}; Battle{field}; Buddha{field}; Center {field}; Cloning {field}; Conventional {field}; Creative {fields}; Debris {field}; Deep {field} telescope images; Degraded {fields}; Density {field}; Description {field}; Energy {field}; [Farm] {field}; {Field} agent; {Field} Chaplain; {Field} duty; {Field} guardian; {Field} manager; {Field} marshal; {Field} of communication; {Field} of energy; {Field} of exoplanet science; {Fields} of experience; {Field} of expertise; {Fields} of horticulture and Botany; {Fields} of mental development; {Field} of observation; {Field} of paranormal activity; {Field} of physics; {Field} of research; {Field} of science; {Field} of study; {Field} of view; {Field} of vision; {Field} OPS; {Field} operator; {Field} testing; {Field} trip; {Field} work; Food {field} (streetfood festival/food truck festival)); Force {field}; Geomagnetic {field}; God's {field} (1 Corinthians 3:9); Gravity {field}; Higgs {field}; Image {field}; Landing {field}; Learning {field}; Magnetic {field}; Magnetic {field} reversal (780,000 years ago); Medical {field}; Mind{field} (urban); Mine{field}; Muddy {field}; Mystical {field}; Players in the {field}; Rice {fields}; Soccer {field}; Spice {fields} (Dune); Title {field}; Toroidal {field}; Various {fields}; Vector {field} [Flag] Square #vexillology : Tri-colored flags like the USA, UK, France and South Korea represents the tri-collared jobs: Tri-colored collars △|☐ 1. Red-collar job (Government workers, Ph.D. candidates) 2. White-collar job (Office workers, college, bachelor) 3. Blue-collar job (Blue jeans, overalls, or boilersuit hard labor workers. Interpretation: I work my ass of in blue; I wipe my ass with a red cloth and go to the white office to get underpaid.) [Flat] [Floor]; [Dance Floor]; [Ground Floor]; [State Floor]; [Floor Plans]; [Operations Floor]; [Top Floor]; [Trading Floor] [Flotilla] [Foreshore] [Fort]; [Fortress]; [Slave Fortress] [Foundation] [Foxhole] (A hole in the ground used by troops as a [shelter] against enemy fire or as a firing point) [Frame]; [Bed Frame]; [Framework] (Mental [Framework] being re-orientated); [Mainframe]; [Mind Frame]; [Page Frame]; [Reframe]; [Time Frame]; [Window Frame] [Fund]; [Hedge Fund] [Fundamental] (Sun, moon, mountains, stars); [Tenets]; [Doctrines]; [Constitution]; [Religion]; [Culture] [Fuselage] [Gallery]; [Art Gallery]; [Contemporary Art Gallery] [Garage]; [Parking Garage] [Garden]; [Back Garden]; [Botanic Garden]; [Garden of Eden]; [Rose Garden] [Garrison] [Gate]; [Military Gate] [Gear]; [Communications Gear]; [Gear Freak] [Geoblocking] (Internet) [Geography]; [Maritime Geography] (Brown Water, Green Water, and Blue Water) [Geometry] [Government]; [Local Government]; [Foreign Government]; [Prefecture Government] [Grid]; [Defense Grid] GROUNDS [Ground]; [Breeding Ground]; [Common Ground]; [Fairground]; [Festival Ground]; [Ground Control]; [Ground Forces]; [Groundwork]; [High Ground]; [Hunting Ground]; [Parade Ground]; [Playground]; [Training Ground]; [White House Grounds] GROUPS [Group]; (Aircraft-) [Carrier Strike Group] (CSG); [Lunch Group]; [Paramilitary Group]; [Strike Group]; [Study Group] [Habitat] HALLS [Hall]; [Assembly Hall]; [Banquet Hall]; [Beer Hall]; [Bingo Hall]; [City Hall]; [Concert Hall]; [Dining Hall]; [East Hall]; [Hall of Fame]; [Lecture Hall]; [Meeting Hall]; [Mess Hall]; [Royal Albert Hall]; [Study Hall]; [Tenement Hall]; [Town Hall]; [Whitehall] [Hamlet] (A small settlement, generally one smaller than a village) [Hangar]; [Hangar Deck]; [Hangar Port] [Harbor] [Haven]; [Safe Haven] [Headroom] [Hedge] [Highlands] HOME/HOUSES [Home]; [Care Home]; [Foster Home]; [Funeral Home]; [Home Guard]; [Homestead]; [Juvenile Home]; [Nursing Home] [House]; [Bakehouse]; [Bathhouse]; [Beach House]; [Blockhouse]; [Boarding House]; [Boathouse]; [Bouncy House]; [Chamber House]; [Clapboard house]; [Clearinghouse]; [Cliff House]; [Clubhouse]; [Country House]; [Courthouse]; [Doghouse]; [Dosshouse] (British English); [Farmhouse]; [Fish House]; [Flophouse] (American English); [Frat House] (College Fraternity House); [Gatehouse]; [Glass House]; [Greenhouse]; [Guesthouse]; [Henhouse]; [House Arrest]; [House of Commons] (Lower Chamber); [House of Lords) (Upper Chamber); [Houses of Parliament] (HP Sauce); [House of Prostitution]; [Killhouse]; [Lifeguard House]; [Lift House]; [Lighthouse]; [Mash House]; [Molly House]; [Outhouse]; [Penthouse]; [Playhouse]; [Poorhouse]; [Powerhouse]; [Publishing House]; [Religious House]; [Rest House]; [Roadhouse]; [Run-down House]; [Safe House]; [Slaughterhouse]; [Smokehouse]; [Sorority House]; [Steakhouse]; [Stilt House]; [Stone house]; [Storehouse]; [Suburban House]; [Sydney Opera House]; [Tatty House]; [Teahouse]; [Tranquillum House]; [Traphouse]; [Warehouse]; [Wheel House]; [White House]; [Whorehouse]; [Workhouse] [Hospice] [Hospital] [Hostel] [Hotel] [Hull] [Hut]; (Military: Attend Hut, Atten Hut, Ten-Hut) [Industry] [Inquisition] [Institute]; [Jejune Institute] (high-level social experiment) [Institution]; [Educational Institution]; [Mental Institution] [Interface]; [Document Centric Interface]; [Graphical User Interface] (GUI); [#Interface2037 ] (Nostromo); [Navigational Interface]; [Peripheral interface]; [Search Interface] [Interpol] [Inventory] [IPCC] (Intergovernmental Panel on Climate Change) [Island] [Physical Squares J-Z] [Jail] (also known as con college) [Jet]; [Private Jet] [Kennel]; [Dog Kennel] [Kindergarten] [Kingdom] [Laboratory] (Lab); [Engineering Lab]; [Sky Lab]; [Space Lab] [Lair] [Land]; [Borderland] (Somewhere between this land and the other side); [Landfill]; [Landscape]; [London Docklands]; [Lunar Landscape]; [Mainland] [Load]; [Boatload]; [Busload]; [Containerload]; [Lorryload]; [Payload]; [Shipload]; [Truckload]; [Vanload] [Location]; [5: Translocation]; [Location Manager]; [Pick-up Location] [Locker]; [Locker Room]; [Weapons Locker] [Lodge]; [Hunting Lodge]; [Masonic Lodge] [Lounge]; [Business Lounge]; [Cocktail Lounge]; [Nurse Lounge]; (Sky) [Observation Lounge] (Star★Trek USS Ent. D-class) [Lowlands] [Mall]; [Shopping Mall] [Manor] [Mansion] [Map]; [Sky Map]; [Star Map ]; [Treasure Map] MARKETS [Market]; [Black Market]; [Central Market]; [Crypto (Currency) Market]; [Job Market]; [Labour Market]; [Marketplace]; [Market Square]; [Supermarket] [Mart]; [Mini Mart] [Matrix]; [M:W:A:M] ([Matrix] Within A [Matrix]) [Mausoleum] [Maze]; [Land Maze]; [Maze Land] [Menagerie] [Mess]; [Chief Petty Officer Mess]; [Officers' Mess]; [Sergeant Mess] [Metro]; [Metropol]; [Metropolitan Police] [Mine]; [Acoustic Mine]; (Electro-) [Magnetic Mine] [Missile] (ICBM) [Module]; [Control Module]; [Command Module]; [Docking Module]; [Habitation Module]; [Landing Module]; [Lunar Module]; [Main Module]; [Observation Module]; [Production Module]; [Return Module]; [Service Module]; [Storage Module] [Monastery] [Monitor] [Mortuary] [Motel] [Motor] [Mountain Range] [Museum]; [Computer History Museum]; [Maritime Museum]; [Rocket Museum]; [Science Museum]; [Submarine Museum] [Natatorium] [Nation]; [Maritime Nations] [National Intelligence Council] ([N:I:C]) [NATO] [Neighborhood] [Nest] [Network]; [Communications Network] [NORAD] (North American Aerospace Defense Command) [Note]; [Post-it Note] [NSA] (National Security Agency) {OBJECTS} {Object}; Shining {Object], Unidentified Flying {Object} (UFO); Unidentified Submerged {Object} (USO) [Observatory] [Ocean]; [Mid-Ocean]; [Mid-Ocean Ridge] OFFICE [Office]; [Back Office]; [Campaign Office]; [Church Office]; [Company Office]; [Front Office]; [Holy Office]; [Immigration Office] (Airport); [Mayor's Office]; [Oval Office] (White House); [Post Office]; [War Office] [Organization]; [Business Organization]; [International Organization]; [Political Organization]; [Social Organization] [Orphanage] [Outpost] [Outskirt] [Pad]; [Launch Pad] (Cape Canaveral) [Palace]; [Memory Palace]; [Presidential Palace] [Panel]; [Instrument Panel]; [Control Panel]; [Floor Panel] [Park]; [Amusement Park]; [Trailer Park] [Parking Lot] [Parlor]; [Massage Parlor] [Party]; [Blanket Party]; [Block Party]; [College Party]; [Funeral Party]; [Holiday Party]; [House Party]; [Pizza Party]; [Political Party]; [Pool Party]; [Slumber Party]; [Welcome Home Party] [Patio] [Pentagon] [PEOC] (Presidential Emergency Operations Center) [Perimeter] [Pipe]; [Network of Pipes]; [Pipeline] [Pit]; [Pithole] [Place] (A particular position or point in space); [Favorite Place]; [Fireplace]; [Magical⛦Place]; [Pizza Place]; [Workplace] [Plain]; [Coastal Plain]; [Grassy Plain] [Plane]; [Horizontal Plane] [Planet]; [Exoplanet]; [Home Planet]; [Ocean Planet] [Plant]; [Processing Plant] [Plantation]; [Coffee Plantation] [Plate]; [License Plate]; [Silver Plate]; [Tectonic Plate] [Plateau] PLATFORMS [Platform]; [ETF Platform]; [Financial Platform]; [Mining Platform]; [MT4 Web Trader Platform]; [Navigation Platform]; [Operating System Platforms]; [Social Media Platforms]; [Streaming Platform]; [Trading Platform]; [Train Platform] [Platoon] [Pod]; [Escape Pods]; [Tripod] [Podium] [Pool]; [Football Pool]; [Pool Party]; [Pool Table]; [Storage Pool]; [Swimming Pool] [Port]; [Airport]; [Container Port]; [Salvage Port] [Portal] [Post]; [Command Post]; [Lookout Post]; [Staging Post] [Power Plant] [Precinct] [Prefecture] [Premises] [Prison] [Protectorate] [Province] [Public]; [General Public] [Quadrant] [Quarry]; [Limestone Quarry] [Quarter]; [Captain's Quarter]; [Headquarter] (HQ); [Private Quarters] [RADAR] [Radio] [Ranch]; [Horse Ranch] [Ravine] REALMS [Realm]; [3D Realm]; [5D Realm]; [Beyond Our Realm]; [Celestial Realm]; [Center of the Realm]; [Demonic Realm]; [Different Realm]; [Divine Realm]; [Dusky Realm]; [Earthly Realm]; [Fantasy Realm]; [God's Realm]; [Grand Realm]; [High Dimensional Realm]; [Infernal Realm]; [Invisible Realm]; [Metaphysical Realm]; [Mortal Realm]; [Mythic Realm]; [Parallel Realm]; [Paranormal Realm]; [Political Realm]; [Realm of Astrology]; [ Realm of Cooking ] ; [Realm of Disbeliefs]; [Realm of Engineering]; [Realm of (extreme) Possibilities]; [Realm of Mysteries]; [Realm of Science]; [Realm of Science Fiction]; [Realm of Self-improvement]; [Realm of the (truly) Bizarre]; [Realm of the Dead]; [Realm of the Veiled]; [Realm of Wonders]; [Spiritual Realm]; [Subterranean Realm] [Rectory] [Reef]; [Coral Reef] [Refuge] [Regiment] [Region] [Repository]; [File Repository] [Residence] [Resort]; [Hot Spring Resort]; [Nudist Resort] [Rink] [River]; [Shallow Rivers] [Rock]; [Bedrock] ROOMS [Room]; [Activity Room]; [Alchemy Room]; [Anteroom]; [Art Room]; [Autopsy Room]; [Back Room]; [Ballroom]; [Barrack Room]; [Bathroom] (Master [Bathroom]); [Bedroom] (Master [Bedroom]); [Billiard Room]; [Bio-clean Room]; [Bio-secure Room]; [Blue Room]; [Boardroom]; [Break Room]; [Briefing Room]; [Bunk Room]; [Celestial Room]; [Chatroom]; [Cipher Room]; [Classroom]; [Cleanroom]; [Collection Room]; [Comfort Room]; [Comm Room]; [Common Room]; [Competition Room]; [Conference Room]; [Control Room]; [Counseling Room]; [Courtroom]; [Decoction Room]; [Delivery Room]; [Dining Room]; [Display Room]; [Doctor's Room]; [Dorm Room]; [Drawing Room]; [Dressing Room]; [Education Room]; [Emergency Operating Room]; [Emergency Response Room]; [Engine Room]; [Engineering Room]; [Equatorial Board Room]; (Mobile) [Escape Room]; [Mystery Room]; [Exam Room]; [Exercise Room]; [Outbreak Room]; [Evidence Room]; [Exhibition Room]; [Family Room]; [Flight Control Room]; [Free-running Room]; [Freezer Room]; [Game(s) Room]; [Green Room]; [Guard Room]; [Guest Room]; [Homeroom]; [Hotel Room]; [Hypnotherapy Room]; [Incinerator Room] (cremation); [Incubation Room]; [Interrogation Room]; [Keeping Room]; [Kids' Room]; [Laundry Room]; [Living Room]; [Locker Room]; [Lunchroom]; [Machine Room]; [Map Room]; [Medical Room]; [Mess Room]; [MI Room, means Medical Inspection Room]; [Mindfulness Room]; [Multi-use Room]; [Newsroom]; [Operating Room]; [Operations Room] (OPS Room); [Ordinance Room]; [Orgy Room]: [Oval Room]; [Panic Room]; [Piano Room]; [Playroom]; [Plotting Room]; [Pool Room]; [Powder Room]; [Practice Room]; [Property Room]; [Radio Room]; [Reactor Room]; [Reading Room]; [Ready Room] (Aircraft•|•Carrier, Star★Trek); [Rec Room]; [Records Room]; [Recovery Room]; [Recreation Room]; [Relaxation Room]; [Restroom]; [Room Service]; [Screening Room]; [Sealing/Sealed Room]; [Seance Room]; [Secret Room]; [Security Room]; [Server Room]; [Showroom]; [Singing Room]; [Sitting Room]; [Situation Room]; [Smoking Room]; [Snooker Room]; [Soundproof Room]; [Spare Room]; [Special Room]; [Spin Room]; [Staff Room]; [Stateroom]; [Sterile Room]; [Storeroom]; [Storage Room]; [Study Room]; [Supply Room]; [Systems Room]; [Tactical Room]; [Tea Room]; [Technical Services Room]; [Temple Room]; [Therapy Room]; [Throne Room]; [Tobacco Room]; [Toilet Room]; [Tower Room]; [Trading Room]; [Training Room]; [Trauma Room]; [Treasure Room]; [Treatment Room]; [Turbine Room]; [TV Room]; [TV Master Control Room]; [Vending Room]; [Visitation Room]; [Voodoo Room]; [Waiting Room]; [War Room]; [Washroom] (Canadian); [Weapons Room]; [Withdrawing Room] [Saloon] (a public room or building used for a specified purpose); [Billiard Saloon]; [Dining Saloon] [Sanatorium] [Sanctuary] [Scene]; [Crime Scene]; [Domestic Scene]; [Food Scene]; [Mob Scene]; [Pastoral Scene] [Scenario] SCHOOLS [School] (elementary-, middle-, high-); [Art School]; [Boarding School]; [Business School]; [Cooking School]; [Cradle School]; [Culinary School]; [Exorcist School]; [Law School]; [Medical School]; [Military School]; [Pottery School]; [State School] (undergrad, meaning an undergraduate); [Technical School]; [Trade School] SCOPES [Scope]; [Endoscope]; [Fluoroscope]; [Gyroscope]; [Horoscope ]; [Hygroscope]; [Interscope Records]; [Kaleidoscope]; [Microscope]; [Nanoscopic Scale]; [Oscilloscope]; [Stroboscope]; [Telescope] [Screen]; [TV Screen] [SEAL] (Sea, Air, Land) [Secret Service] SECTIONS [Section]; [Intersection] (a #point or #line common to lines or surfaces that intersect.) SECTORS [Sector]; [Private Sector]; [Public Sector] [Sect] [Sediment] [Segment] [Seiches] (Dune) [Seminary] [Shed]; [Dog shed] (Dog Kennels); [Woodshed] [Shelter]; [Bomb Shelter] [Ship] (#Ship Types ) SHOPS [Shop]; [Barbershop]; [Bento Shop]; [Blacksmith Shop]; [Cheese Shop]; [Consignment Shop]; [Grocery Shop]; [Local Shop]; [Machine Shop]; [Pawn Shop]; [Sweetshop]; [Tea Shop]; [Workshop] [Shuttle]; [Space Shuttle] SITES [Site]; [Archeological Site]; [Campsite]; [Combat Site]; [Construction Site]; [Crash Site]; [Drop Site] (a site where something, such as paratroopers or supplies, or electronic data is dropped, especially airdropped); [Dump Site]; [Excavation Site]; [Exchange Site]; [Fan Site]; [Grave Site]; [Landing Site]; [Launch Site]; [Mining Site]; [Murder Site]; [Reclamation Site]; [Sinkhole Site]; [Test Site]; [UNESCO World Heritage Site}; [Web Site] SOCIETIES [Society]; [Geological Society]; [High•|•Society ]; [Honorary Society]; [Interplanetary Society]; [Local Preservation Society]; [Planetary Society]; [Preservation Society]; [Royal Society]; [Thule Society] [SONAR]; [Active SONAR]; [Passive SONAR] [Space] [Squad]; [Squadron] SQUARES [Square]; [Lavish Square]; [Leicester Square]; [Madison Square Garden]; [Magic⛦Square ]; [Red Square] (Russian: Красная площадь); [Square Bracket]; [Square Hole] (meaning a misfit, especially a person unsuited for a position or activity, like round peg in a square hole); [Square Yards]; [Square Zero]; [Tiananmen Square]; [Times Square]; [Town Square]; [Trafalgar Square] [Squadron] [Stadium] [Stage] STATES [State]; [Authoritarian State]; [Deep State]; [Mafia State]; [State Entity]; [Surveillance State]; [Swing State] STATIONS [Station]; [Battle Stations] (or general quarters); [Bus Station]; [Central Station]; [Coastal Power Station]; [Emergency Spill Station]; [Fire Station]; [Gas Station]; [Ground Station]; [Launching Station]; [Metro Station]; [Petrol Station]; [Police Station]; [Power Station]; [Rescue Station]; [Space Station]; [Street Station]; [Subway Station]; [Television Station]; [Train Station]; [Workstation] [Stockade] [Storage]; [File Storage]; [Fuel Storage]; [Weapons Storage] STORES [Store]; [Army Surplus Store]; [Auto Part Store] (Automotive Parts retailer); [Bookstore]; [Candy Store]; [Corner Store]; [Convenience Store]; [Department Store]; [General Store]; [Grocery Store]; [Hardware Store]; [Liquor Store]; [Record Store]; [Ship's Service Store] [STRATCOM] (Strategic Communications/Command Centre, NATO/EU Centre of Excellence (CoE)) [Stronghold] [Studio] [Submarine] (Sub); [Nuclear Submarine] [Suite]; [Master Suite] [Surface]; [Lunar Surface]; [Moon's Surface]; [Planetary Surface] [Syndicate] SYSTEMS [System]; [Advanced SEAL Delivery System] (ASDS); [Global Positioning System] (GPS); [Maritime Systems]; [Network Operating System] (NOS); [Operating System] (OS) [Table]; [Café Table]; [Pool Table]; [Spinning Table] (Spiritual Séance); [Table Ornament] [Tank]; [Sensory Deprivation Tank] [Tavern] [Team]; [Compliance Team]; [Toxicology Team] [Television] (TV) [Template] [Temple]; [Hare Krishna Temple] [Ten Forward] (Star★Trek USS Ent. D-class Deck Ten Forward Section) [Tent] [Terminal] [Terrace] TERRAINS [Terrain]; [Barren Terrain]; [Highland Terrain]; [Hilly Terrain]; [Lowland Terrain]; [Lunar Terrain] [Terrarium] (Aquarium, Vivarium) [Territory] [Terroir] [Text]; [Supplementary Text] [Theater]; [Amphitheater] [Theme] [Tower]; [Bell Tower] [Town]; [China Town]; [Downtown]; [Ghost Town]; [Harbor Town]; [Middletown] (Midtown); [Mining Town]; [Township]; [Uptown] [Train] [Travel Tube] (Moonbase Alpha 1978) [Trenches] [Tribe] [Tribunal]; [International War Crimes Tribunal] [Tub]; [Bathtub]; [Hot Tub] (Spa, Geyser) [Tunnel]; [Vacuum Tunnel] [Turbine]; [Steam Turbine] [United Nations]; [UN] [United States]; [US] [University] [Unpleasantville] (Fictitious) [Utopia] [Valley] [Van]; [Caravan]; [Camper Van]; [Recreational Van] (RV) [Vault] Vehicles/Vessels [Vehicle]; [Autonomous Underwater Vehicle] (AUV); [Remotely Operated Underwater Vehicle] (ROUV or just ROV); [SEAL Delivery Vehicle] (SDV); [Sports Utility Vehicle] (SUV); [Unmanned Surface Vehicles] (also known as Unmanned Surface Vessels) (USVs) [Vessel]; [Uncrewed Surface and Subsurface Vessel] (USSV) [Venue] [Vicinity] [Village]; [Retirement Village] [Wall] [Wardrobe] [Wasteland]; [Barren Wasteland] [Web]; [Spiderweb]; [Worldwide Web] [Well] (Noun) [World]; [Waterworld]; [Spiritual World] YARDS [Yard]; [Backyard]; [Courtyard]; [Front Yard]; [Graveyard]; [Junkyard]; [Lumberyard]; [Schoolyard]; [Scrap Yard]; [Shipyard]; [Truck Yard]; [Wrecking Yard]; [Yard Sale] [YMCA] (Young Men's Christian Association) ZONES [Zone]; [Abandoned Zone]; [Active Zone]; [Advantage Zone] (Stealth Technology); [Battle Zone]; [Black Zone]; [Blast(-ing) Zone]; [Boreal Zone]; [Buffer Zone] (eg. Ukraine); [Canal Zone] (Panama Canal); [Climatic Zone]; [Closed Zone]; [Coastal Zone]; [Cold(-water) Zone]; [Combat Zone]; [Comfort Zone]; [Commercial Zone]; [Conflict Zone]; [Control of Separation Zone] (Ground Effect Zone, Aerodynamics); [Contamination Zone]; [Corridor Zone]; [Crash Zone]; [Damage Zone]; (Flood) [Danger Zone ]; [Dead Zone]; [Death Zone] (reach the summit of a mountain or hill); [Defensive Zone]; [D:M:Z] (also in computer science); [Designated Zone]; [Detention Zone]; [Detonation Zone]; [Disaster Zone]; [Drop Zone]; [Eclipse Zone]; [End Zone] (Sports); [Engagement Zone]; [Evacuation Zone]; [Exclusion Zone]; [Faction Zones]; [Fallout Zone]; [Fault Zone]; {Flood Zone]; [Food Zone] (Street Food); [Forbidden Zone]; [Fracture Zone]; [Free Zone]; [Game Zone]; [Goldilocks Zone] (habitable zone); [Gray Zone] (also called zone zero); [Green Zone]; [Guest Zone] (Wi-Fi); [Gun-free Zone]; [Habitable Zone] ([Circumstellar Habitable Zone]); [Heart Rate Zones 1-5]; [Hot Zone]; [Hurricane Zone]; [Impact Zone]; [In the Heart of the Zone]; [Industrial Zone]; [Infected Zone]; [Interaction•|•Zone]; [Kill(-ing) Zone]; [Landing Zone] (LZ); [Launch Zone]; [Lawless Zone]; [Love Zone]; [Military Zone]; [Neutral Zone]; [No-fly/flight Zone]; [Occupation Zone]; [Operation Zone] (also anti-terror operation zone); [Orbital Zone]; [Parking Zone]; [Proletarian Zone]; [Protection Zone]; [Quarantine Zone]; [Radiation Zone]; [Relief Zone]; [Resilience Zone]; [Restricted Zone]; [Safe Zone]; [Secure Zone}; [Seismic Zone]; [Sterling Zone] (Early colonial British Empire); [Strike Zone]; [Subduction Zone]; [Subsurface Attack Zone]; [Surveillance Zone]; [Target Zone]; [Terraforming Zone]; [Time Zone ]; [Touchdown Zone]; [Trade Zone]; [Traffic Zone, Traffic Analysis Zone, Limited Traffic Zone (LTZ)]; [Transition Zone]; [#Twilight Zone]; [Urban Zone]; [Video Zone]; [War Zone]; [Work Zone]; [Zen-Zone]; [Zone Therapy] (also known as reflexology) [Zoo] (also a Menagerie) Back to Top

Konsol•|•Online. Burgers is a good place to start to learn more about bacon, mushrooms, seasoning, buns, onions, pickles, mustard, ketchup, tomatoes, salsa, lettuce, burger dressings and cheese. 🍔 Burgers 🍔 Homestyle Table of Contents Cookware The Buns Patties Seasoning Burger Glaze Cheese Bacon Mushrooms Onions Pickles Mustard Ketchup Tomatoes Salsa Lettuce Burger Dressings McDonald's Menu Preparing the Burgers Building the Burgers Fried Chicken Burgers Shopping History While ćevapi is a beloved Balkan dish with a long history, they are not the oldest burger in the world. The oldest hamburger-like dish is likely Rou Jia Mo from China, which has been around for over 2,000 years. Ćevapi, derived from the Persian word 'kebab', became popular in the Balkans during the Ottoman Empire. Although ćevapi share similarities with burgers, they are a distinct dish with their own unique history and regional variations. There's always more if you want to delve into international cuisine burgers, like a Chilean burger recipe. What's New Burgers are sometimes called Sliders, typically served in restaurants on oval plates not stacked, as exclusive, but not in fast food restaurants. And then there's also smash burgers as a new trend. 🍔 Cookware 🍔 Kitchenware Cast Iron Grill Pan 28x28cm. For seasoning a grill pan, I suggest multitasking on seasoning a wok pan/pot simultaneously. Tip When using a grill pan for patties, sliced baguettes or likewise you can turn them 45° degrees halfway for a more even grill pattern. Kitchenware The cast iron grill pan scratches the kitchen sink, so place it on a dish towel before cleaning it! McDonald's uses a griddle pan to handle the high volume of orders. Burger King makes flame grilled patties. I recommend using a grill pan for the patties, so they don't stick. The pan can be used to heat both the patty and the bun. Start with the patty before the bun, so the serving temperature is aligned. Use medium-high heat for the patty to become grilled! PROS: Not coated with Teflon ® or likewise non-stick materials. So, you can scratch the pan all you want. CONS: Extremely heavy to handle for the wrist with one hand only. Extensive cleaning required. It's tempting to grill the tomatoes also, but the cast iron is not tolerant to acidic food like tomatoes. Cast iron takes longer time to preheat than a skillet made of aluminium (use medium heat only). Basics Use a non-stick coated pan or a chemical free ceramic pan for: eggs, fish and pancakes. Use a spatula made of wood or plastic for non-stick pans. To avoid sticky food, do the following in this specific order: Heat the pan properly. Too low heat makes it sticky. Put a drop of water on it, if it dances around, it's heated well. Add the oil/butter Avoid cold and wet meat Burgerware accessories Large buns Ø 12 cm Grill grated burger presser Ø 11 cm (patty shrinks 10% during grill) Flat smash burger presser Ø 15 cm Metal spatula with beveled edges You can also just use a metal spatula to press extra thin smash burgers. Some uses a technique with smashing the patty with the spatula and adding extra pressure on top of the spatula with the flat smash burger presser. Burger bell to melt cheeseburgers, and also to keep them juicy and warm. 🍔 The Buns 🍔 Believe it or not, but you can also deep-fry burger buns called burger bombs! For that purpose, mind the size of your deep-frying pan basket: Small buns: Ø 10.0 cm Large buns: Ø 12.0 cm Timing Heat your oil to 170°C/338°F (Acrylamide formation @ 175°C/347°F) ⚠️ Fry the buns in batches for 2-4 mins. until they're crispy and golden. Forget about 2 mins, too undone! Forget about 4 mins, over well-done! McDonald's thought about stopping again with the use of glucose syrup in their buns, which those in the supermarkets also uses to avoid drying out (sugar binds water, also in ketchup). If you want to make a homemade McDonald's Big Mac style with a middle bun, you can up cut a second bun and use the bottom bun as the middle bun. This might be interesting if you want a double patty burger. Readymade burger buns from all the supermarkets tend to crumble and fall apart, making it impossible to eat them with bare hands without a knife and fork. If your burger buns are falling apart, here are several tips to help prevent that. Choose the right buns: look for sturdier buns like brioche, potato, or ciabatta, which tend to hold up better against moisture. Toast the buns: lightly toasting the inside of the buns can create a barrier that helps prevent them from becoming soggy. You can use a toaster, grill, or skillet for this. Add a barrier: spread a thin layer of mayonnaise, mustard, or butter on the inside of the bun. This can help create a moisture barrier. Burger juices: If your burger is particularly juicy, consider cooking it a bit less or using leaner meat to reduce the amount of fat and juices that can soak the bun. Layering: after rinsing lettuce in cold water dry it on a kitchen towel or use another dry ingredient on the bottom bun before adding the burger. This can help absorb some moisture. Serve Immediately: assemble the burgers just before serving to minimize the time the bun is exposed to moisture. Avoid overloading, be cautious about adding too many toppings, as this can weigh down the bun and cause it to break apart. Avoid tomato and soy sauce. 9. Try cut the bottom bun ⅔ of the size, but the top bun will also fall apart. Restaurants serve their burgers in waxed wrapping paper. The best way to hold a burger without spilling it all When you're digging into a simple burger with a bun, steak, and cheese, there's usually little risk of messing up. But when it comes to a delicious, sumptuous cheeseburger loaded with ketchup, mustard, pickles, and onions, it can quickly become a frustrating affair with lots of napkins and stains on your clothes. Luckily, there's a technique for keeping your burger in check without sacrificing taste. How to best hold a burger. 1. Use both hands. 2. Place your thumbs and pinkies around the bottom bun. 3. Place your index, middle, and ring fingers on the top bun. 4. Don't hold too tightly - a light but steady grip is the key. This method distributes the weight of the burger evenly and prevents loose ingredients from falling out. Tomato and ketchup won’t spill out the back, and the thinner bottom bun will be better supported, reducing the risk of it collapsing under the weight of juicy ingredients. If you want to go a step further, consider toasting your burger buns on a pan or grill. This makes them more stable and less likely to bend under the pressure of the delicious toppings. The Layer-on-Layer Strategy The technique doesn’t stop with how you hold the burger, though - it’s also about how you build it. To keep the ingredients in place, place slippery ingredients like tomato and onion between dry layers like lettuce and steak. The friction between these layers helps prevent the ingredients from sliding out. If you still have the paper wrapper that came with the burger, you can use it as an extra barrier. Just gradually fold it back as you eat. No wrapping paper? Take a piece of regular kitchen roll – not some flimsy discount paper, but a decent quality that can absorb without falling apart. First fold it in half once, so you have a rectangular shape. Then fold it once more – so you have a compact square. Now fold the two top corners down towards the middle, as if you were making an origami paper airplane. This creates a shape that collects liquid from below but still leaves room for the burger on top. Give the fold a squeeze, and you now have an improvised, but surprisingly effective, little grease-catching tray. The type of buns can have a big impact on your burger's taste and texture Entry level Brioche - Brioche is a fluffy and buttery bun that is perfect for burgers. Its decadent yet light flavor balances the other ingredients. Brioche: soft, slightly sweet bread made with eggs and butter. Brioche burger buns are used for both classic hamburgers and cheeseburgers. If Brioche buns are not freshly home made, but bought pre-made, then I prefer sesame seed buns, all purpose. Beginner level (someone who is just starting at something, or has only recently started) Novice level (same as beginner, but one who is not yet very familiar or experienced in a particular subject) Sesame Seed Bun - Sesame seeds add a mild nutty sweetness and used for burgers with lettuce and tomatoes. Enthusiast level Amateur, semi-professional, professional Ciabatta - A type of flattish, open-textured Italian bread with a floury crust, made with olive oil. Italian Ciabatta buns have a crunchy exterior and soft interior. It's structure outside makes it perfect for juicy burgers. The combination can be Tipo 00 and durum flour. Long rising time: 12 hours (cold risen). Homemade Ciabatta suggests a mix of Tipo 00 pizza flour and Durum flour. Readymade Ciabatta from the supermarkets might only contain as less as 3% of Durum flour. Onion Roll - Onion rolls have a light onion flavor and are perfect if you want to add that flavor to your burger. Potato Roll - Potato rolls are thick with a light potato because they are made of potato flour. Pretzel Roll - Pretzel rolls are salty with a soft and chewy interior. The unique taste and fluffiness of pretzel bread is due to the bread being boiled then baked. Pretzel roll (Danish, saltkringle) comes with a characteristic brown and smooth surface (Brioche). The salt content is not too much, only 1.4% per 100 grams. Toasting Hamburger Buns on the Stove Some cut the bun in half so that it also becomes toasted golden brown on both sides, both inside and outside. Some say inside only. The bun is dry fried on the pan (hot pan, lightly toast) after the steak is fried. Some recommend using a little butter to add more flavor and help the burger buns turn golden brown. The purpose of toasting the bun on the inside is to avoid that the stuffings soaks the bun. Not only are toasted buns tastier and crispier than normal buns, but they also keep the burger bun from getting soggy quickly. Some would like the buns more bedraggled than crispy. If you're just making a few, the best way is to toast them in a pan on the stove. Melt butter in a frying pan, making sure to coat the pan. Place sliced side of buns into the butter and let cook for one minute. Put a medium sized skillet on a stove burner set to “Medium” heat. Don’t use a higher heat setting. Higher heat causes the bun to brown or burn quickly. Allow the pan to heat for approximately 30 seconds. Melt the butter. Split open the bun and brush melted butter over the cut sides of both halves. *) Make sure to coat the entire cut side, including the edges, doing so helps the edges from burning. Add two buns to skillet, toasting only cut sides of buns. Toast, without moving, until both cut surfaces turn light golden brown. Check the buns after 9-11 seconds (count one thousand, two thousand, three thousand then I check the toasting process). If when checking, the bun is too light, continue toasting, and toast to desired doneness. Don't leave the stove and keep checking to avoid buns from burning! Max. 2 min. on the inside of a toaster incl. time to preheat. 🍔 Patties 🍔 McDonald's hamburgers contain 95 g meat per serving. Burger King 113 g before cooking. This serving contains 9.6g of fat. Weight before cooking 4 oz. (113g, also called a quarter pounder). How are McDonald's burger patties cooked? McDonald's burgers are made of 100% ground beef, formed into hamburger patties, and then quickly frozen at their suppliers to seal in great fresh flavor. Salt and pepper are added when they are cooked on the grill to bring out all that great beef taste. Fewer burgers are placed on the grill, which somehow results in a hotter, juicier, tastier burger, and the diced white onions are added to the beef patties on the grill as they are cooking, rather than afterwards at the prep table. The cheese has been tempered longer to make it meltier as well. America Cheddar is also known as a melting cheese. Do you need oil to cook burgers on the stove? The fat from the burgers should be sufficient to prevent them from sticking to the pan. A little butter or oil (or both) can help if you're nervous. Mix minced ground beef (fat percentage approx. 10%), but most chefs use 14-18% fat for juicy patties. Shape the patty approx. 5 mm thick and approx. 10% larger than the bun, as it shrinks during frying. For smash burgers even thinner. Roasting time pan seared 113g Ground beef with 10% fat: 2-3 min. on each side 125g Ground beef with 19% fat: 4-6 min. on each side The 5-6-7 Rule 5 minutes on the first side Start by placing the steak on a hot grill or iron cast grill pan and giving it five minutes. That's enough time to create that golden crust without drying out the meat. 6 minutes on the other side Flip it once - and only once. The grill or pan is now hotter, so the steak gets a little less time on this side, but it still cooks evenly. 7 minutes to rest And here's the most important thing: Let the burger rest for seven minutes before you dig in. This allows the juices to distribute and ensures that every bite is equally juicy and delicious. The 4-5-6 Rule For an Aluminum skillet. If you cook your steaks in a pan, you'll need to adjust the time slightly. The heat is often more direct, so 4 min. on the first side, 5 min. on the second, and still 6 min. of resting time is the way to go. What heat should you use? Grill: Medium-high heat – that’s about 93-107°C/200-225°F, depending on your setup. Frying pan: Medium to high heat. Think: if you cook bacon at that temperature, you’re close to perfect. Always check the core temp. to be absolutely sure – 60-63°C/140-145°F is spot on for medium. Use a meat thermometer if you don’t want to guess. Ground beef Lean : 4-7% fat gets too dry, but works well in dishes that require crumbles, like meat sauce, tacos, stuffed peppers or casseroles where draining fat might be difficult. Middle : 8-12% fat (best for juicy burgers) High : 14-17% fat. Too fatty/oily for burgers, but good for spaghetti bolognese and lasagna. Ready-made, frozen ground beef patties from the supermarket will not result in juicy burgers. For homemade patties, 1 egg can be added to the stuffing to make the patty juicer. The consistency can be adjusted with breadcrumbs and milk. For a creamy consistency, creme fraiche, cream or original, neutral "Philadelphia" cheese can be added. Unfortunately, much fatter though. Leftover patties kept in the grill pan from the day before, at room temperature, tastes even more 'flame grilled' 1-2 days after when reheated. The cultivation of fungal spores will first become visible after 3-4 days. Deep frying The patties can also be deep fried. For general safety instructions see the deep-frying recipe section. Max. Temp. 170°C/338°F ⚠️ (Acrylamide formation @ 175°C/347°F) Cooking time 2-3 min. Shrinking percentage is equivalent to the fat percentage (up to 25% shrinkage) For juicy patties, 2 min on each side at very high temp. on a cast iron grill pan is recommended. Alternate Meat Pulled Pork Seasoning There are mainly only four ingredients Salt, fat, sugar and the sour. Generally, is said that if a meal is full of fat, then it's a good idea to add something acidic/sour. "Accent Flavor Enhancer" (American) Ingredients: Monosodium glutamate, salt, contains 2% or less of chili pepper, tricalcium phosphate (as anticaking agent), cumin, oregano, extractives of paprika (color), extractives of garlic, extractives of onion. "Knorr Aromat" (European) Ingredients: Glutamate is a Flavor Enhancer, 59% salt content. Evt. a pinch of garlic powder and/or chili. Smoked paprika if you want a grilled flavor. Seasoning loses taste if heated, only salt & pepper is essential. Burger Glaze A burger glaze can be used to brush the steak just before it goes into the bun. A variety of ingredients can be used to make a burger glaze, eg. Melted butter mixed with a little ketchup, Dijon and a dash of soy. or Worcestershire sauce glazed burgers. You can also get dehydrated Worcestershire sauce. Texas Cowboy Butter. Made with shallots, lemon, chili, garlic, thyme, parsley, chives, paprika and Dijon mustard. Bourbon glazed burgers. 🧀 Cheese 🧀 McDonald's use either an American high processed version of an English Cheddar cheese and refuses to call it a Cheddar, they call it American cheese. Cheddar cheese is a natural cheese that is made of cow milk and relatively hard, off-white or orange if colorings such as annatto are added, also called red cheddar, and sometimes sharp-tasting. Cheddar is a hard English cheese while American cheese is a smooth and creamy processed cheese. Cheddar has more flavor while American cheese, being artificially processed rather than aged naturally, is less expensive. Cheddar cheese is the classic choice for a cheeseburger, but Gouda or Monterey Jack also provides great melting ability. Smash burgers make it easier to melt. See the burger bell section. Cons: Sliced Cheddar cheese dries out quickly around the edges after opening. Doesn't taste of much! Caramelized cheese Brown cheese, fast melting American Cheddar vs. British Cheddar. The heat turns the milk sugars into caramel, which gives the cheese its characteristic brown color and sweetness. Emmentaler A Swiss Emmentaler cheese has also been seen used by McDonald's for cheeseburgers. A firm cheese made from cow's milk, is medium-hard and can be recognized by its large holes. The flavor is spicy and nutty without being overpowering. Emmental cheese matures 2-14 months and has a minimum 45% fat content. The name Emmentaler is not protected, which is why Emmentaler-type cheeses are produced today in almost all cheese-producing countries. Danish Emmentalers are the 'Samsø' and 'Svenbo' cheeses. Grated Emmentaler on top is also used in premade lasagne (Lidl). Gouda Gouda (pronounced: Khouda) is the name of a cheese that originally comes from the city of Gouda in Zuid-Holland in the Netherlands. The name is not protected (DOP/DPO), so the cheese can be produced and sold under this name all over the world. Blue Cheese Castello - »Intense« Dark-Blue Cheese vs. Light-Blue Creamy Cheese. The easiest way to crumble blue cheese is to use a grate (rivejern). Bulgogi Cheeseburger Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef , grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin and rib eye are frequently used cuts of beef for the dish. Bulgogi is a very popular dish in South Korea , where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits. Texas Style Cheeseburger Chipotle cheese uses shredded Monterey Jack cheese, which melts well and has a mild flavor. While some older sources mention a blend of Monterey Jack and white cheddar, the primary cheese used is now Monterey Jack. Chipotle also offers a spicy "chipotle cheese" product made with Monterey Jack and chipotle peppers from other brands, though this is a separate item from the shredded cheese served in-store. -In Texas they say that you use more meat as topping on top of the meat. For Parmesan cheese see the Spaghetti Bolognese section. For Mozzarella cheese s ee the Pizza section. 🥓 Bacon 🥓 Burger King's 'Bacon King' Burger: 6 slices of bacon. Shopping: Rema 1000. Premade, not frozen, ground beef with beech smoked bacon flavor (2 x 125g, 19% fat) Blue cheese with bacon (or meatballs) have seen being used in different dishes. 🍄Mushrooms🍄 If bacon is chosen, then mushrooms are a great complementary ingredient. Ceps | A mushroom with a smooth brown cap, a stout white stalk, and pores rather than gills. Mushrooms are categorized as either button mushrooms depending on their shape and size. Grilled mushrooms Flame grilled mushrooms Brown mushrooms Commonly, mushrooms are fried in butter, but some also use a mix of oil and butter. 🧅 Onions 🧅 Kitchenware 🔪Universal Chef's knife vs. Japanese Santoku knife.🔪 A chef's knife is universal because the tip of the knife can also be used to debone poultry. In Japanese cuisine, vegetables are traditionally cut very finely. Therefore, Santoku knives are only sharpened on one side at 10-15° unlike a chef's knife on both sides of the blade and at 30° for long durability. #Level Zero How to chop onions First of all, tuck your fingers when chopping food. The chef's knife must become one with the hand for ergonomics, stretch out the index finger alongside the blade. I prefer a Japanese Santoku knife without the need for the tip of the knife on a chef knive. The tip of a Santoku knife can rest on the cutting board for stability while chopping. Between every layer of onion peels there's a thin biofilm that's slippery making it risky to hold onto while chopping. Stick a fork into the center of the onion and chop the onion with your other hand towards the center and turn the fork over to chop the rest of the onion for extra safety. Storage Theoretically, onions and potatoes should not be stored together in the vegetable drawer, which is at the bottom of the refrigerator where the temperature is the least cold, as they release gases that can cause each other to rot faster. In practice, however, I have not experienced this as a problem. In theory, they should not be stored in the refrigerator at all but simply stored in a dark and cool place. Carrots, on the other hand, condense water in the packaging if stored in the refrigerator and rot more quickly, but do not dry out nearly as quickly. What they all have in common is that if they are not stored in the refrigerator, they will start to sprout. Basics 1. Yellow onions (strong flavor raw, if not cooked or fried) 2. Red onions (middle, can be dissolved in cold water for hours or days in the fridge) 3. White onions (mild, if served raw is the choice. Pretty expensive. Called salatløg in Danish) 4. Shallot onions (mild like white onions, can also be used for raw salads and is used for a French béarnaise sauce) 5. Spring onions (also called baby leeks. Often used for wok dishes) Yellow onions have the sharpest taste and are therefore not used for salads. However, they become milder when fried/boiled. What makes the yellow onions strong in flavor is because of the highest content of sulfur in them. The sulfur content in onions mixed with water forms a weak concentration of sulfuric acid that makes your eyes water when cut. White onions tend to be milder, sweeter, and more tender than yellow onions, so they are great both raw as well as cooked. McDonald's uses both dehydrated onions, that have been rehydrated, as well as diced white onions. White onions do not overtone the taste of the lettuce and the tomatoes. White onion (“sweet onion”) is a cultivar of dry onion which have a distinct light and mild flavor. Much like red onions, they have a high sugar and low Sulphur content and thus have a relatively short shelf life. White onions are used in a variety of dishes, such as those of Mexican and European origin. Their uses in dishes often relate to their mild nature, they are often included in dishes to provide a light, fresh and sour taste to dishes and are often added uncooked to dishes such as salads. Caramelized onions Ingredients (1 burger) ½ onion ½ tbsp oil ½ tbsp dark balsamic vinegar ¼ tbsp sugar (15 min. to get caramelized) salt and pepper Don't overfill the pan. If there are too many onions at once, they will release too much liquid and start to steam instead of browning. Don't stir too much. If you constantly move the onions, they won't have time to develop those dark brown caramelized edges. Add a little salt at the beginning. This will draw out moisture and help the onions soften and caramelize more quickly. Evt. ready-made toasted onions (hot dogs) softened in warm water? Tip: Mind the balance of sweet/sour with the pickles! Onion rings Cut the onions into rings and put in a bowl of ice-cold water. Leave in the fridge for at least 15 minutes. Drain the onion rings and toss in wheat flour. Dip the rings in whisked egg and then breadcrumbs. Fry crispy in oil on a Teflon ® or likewise non-stick pan. Remove and drain on kitchen towel before serving. Alternate: Bacon wrapped burger stuffed onion rings Onion purée Used in McDonald's whisky sauce burger Løgpuré — Supertasty.dk Burned onion Burned onion purée Onion Chutney {Def}: a spicy condiment made of fruits or vegetables with vinegar, spices, and sugar, originating in India. Løg Chutney fra Zelected Foods (online shopping) Pickled red onions Syltede Rødløg er en farverig og lækker delikatesse fra Zelected (zelectedfoods.dk) (Local shopping; Coop365) Pickled with carrots and blackcurrants Smoked onions Onion relish Pepper onions Onion jam 🥒 Pickles 🥒 Beauvais Appetit Agurker Pickled cucumbers, not pickled cucumber salad! These are less sour. "Beauvais Appetit Agurker" are very suitable for burgers. Ingredients: crinkle-cut grape cucumbers, sugar, water, vinegar, salt, onion, spices (mustard seeds, celery seeds), natural dill aroma. Pickled cucumbers are available in two main forms, namely as whole or as pieces of grape cucumbers doused twice with hot spicy brine (with a long shelf life), or as fresh and raw pickled sliced pieces of mainly snake cucumber, also called cucumber salad (with a short shelf life). Mustard Is Heinz yellow mustard mild like the McDonald’s? Anything labelled American Mustard rather than English Mustard. It's honey mustard. This one's tastier than the Heinz version. In Europe the ones I have tried are spicier and not sweet. This is the closest you can buy in the supermarket Heinz American Mustard Honey Heinz Mild yellow mustard If you want to mix honey in yourself, remember to buy the liquid summer honey, not the ones with a solid consistency. Mind how sweet vs. strong a balance you want Types of mustard Coarse mustard – with visible seeds, milder flavor Strong mustard – e.g. French Dijon or English mustard Sweet mustard – often mixed with sugar or honey (popular in Denmark and Germany) Dijon mustard – French classic, strong and creamy Whole mustard seeds - are also used in pickling and marinades Ketchup In particular, McDonald's ketchup isn't a commercially available brand like Heinz or Hunt's, it's their own proprietary blend and that makes all the difference. You might think this means they add something unique to the mix, but you'd be wrong. McDonald's ketchup is basically Heinz but with fewer ingredients. Heinz also adds onion powder and a spice they refuse to name. Whatever that spice is (working theories range from cumin to allspice to mustard powder), those two ingredients make all the difference. But they might not be the only difference. While companies have to list the ingredients in their products, they don't have to list the specific proportions of those ingredients. Adding more tomato concentrate could explain why McDonald's ketchup tastes more like tomato (and why it seems a brighter red than Heinz). Whatever they're doing, it really seems to pop. "Heinz 57" is a steak sauce and has what amounts to a ketchup base, fortified with malt vinegar, and seasoned with mustard, raisin, apple, garlic, onion, and other flavors. Its ingredient list includes tomato purée (water, tomato paste), high fructose corn syrup, distilled white vinegar, malt vinegar (contains barley), salt, less than 2% of modified food starch, raisin juice concentrate, mustard flour, soybean oil, turmeric, spices, apple purée, sodium benzoate and potassium sorbate (preservatives), caramel color, garlic powder, onion powder, and natural flavors. 🍅 Tomatoes 🍅 Heirloom Tomatoes vs. Sun-ripened tomatoes from Spain vs. grown in Rockwool under infrared light. Either tomato or ketchup, not both at once in the same burger! Beefsteak tomatoes are sold as red beefsteaks and green beefsteaks. The Beefmaster tomato is the red hybrid variety that you'll typically find on grocery store shelves. However, some heirloom varieties, such as the Brandywine tomato or Black Krim tomato, are easy to grow at home. Varieties- Beefmaster, Brandywine, Cherokee Purple, Black Krim, Mortgage Lifter, Pink Caspian Flavor- Mild and slightly sweet How to Prepare and Serve- Raw, sliced thick with a sharp knife or on a mandolin. Beefsteak tomatoes are the best tomatoes for hamburgers and cheeseburgers. 🍅 Salsa 🍅 Salsa is typically used together with fried chicken burgers Salsa spectrum Mild, medium, hot Habanero Salsa Extra hot! Salsa roja (Spanish pronounced roha) | A red salsa sauce (could also be green, white or brown) Ingredients For Salsa Ranchera Grocery Quick List: fresh tomato, jalapeño (Spanish pronounced halapenjo), onion, garlic, chile de arbol, sea salt, and cilantro is optional. Balsamic Salsa Mango Salsa Broad Bean Salsa Typically served with salmon 🥬 Lettuce 🥬 Iceberg vs. Romaine Pros: Iceberg, is more broadly available Cons: Romaine, is only exclusively available Romaine lettuce nutritional benefits Romaine has 2.5 times the calcium, 2 times the potassium & magnesium of Iceberg, and also eight times of vitamin A. Why did McDonald's change from leaf lettuce to shredded Iceberg? Iceberg is cheaper than Romaine and some say it has a more satisfying crunch. Facts: Leaf lettuce has a shorter shell lifetime. McDonald's: Shredded lettuce on top of the bottom bun. Burger King: 1 whole lettuce leaf below the top bun with dressing in between (sesame seed top bun closer to the lettuce) Since ketchup is not used in burgers with lettuce, tomatoes are used instead with either Iceberg or Romaine lettuce. Remember to cleanse and rinse it, before it the sand residues makes it crunchy and crispy. It was only cleansed and rinsed to meet the eye of the consumer in the supermarkets, and it might contain up to 50% of pesticide residues. Arugula salad | Rucola salat McDonald's homestyle whisky sauce burger Burger Dressings McDonald's Big Tasty Sauce Ingredients: Special Big Tasty spices, Soybean Oil, Milk Powder, Onion Powder, Black Pepper, Natural Smoke and additional flavors and ingredients. Gråsten Burger Dressing Added with soya, is not bad for a McDonald's 'Big Tasty' sauce firsthand imitation. Tzatziki You could also try out a lamb burger with tzatziki dressing. or A burger with Danish roast pork with crackling, red cabbage and brown sauce. This Danish cuisine is traditionally served with potatoes but has lately also been seen made with burgers. All three ingredients complement each other very well in the 'buddy system'. McDonald's Menu Brioche buns without lettuce Classic Hamburger/Cheeseburger Beef Sour Cream & Onion: Cheddar cheese, with both diced and toasted onions Buns with sesame seeds & with lettuce Big Mac McFeast with cheese McRoyale with cheese Big Tasty with Emmentaler cheese and bacon Combinations Quarter Pounder, bun with sesame seeds, without lettuce but with cheese Burger King Whopper means unusually large Danish grill bar classics Buns with sesame seeds and lettuce Big Burger - 1 patty | Jumbo Burger - 2 patties | Maxi Burger - 3 patties 🍔 Preparing the Burgers 🍔 0. Start with taking the bacon/patties out of the freezer. 1. Commence with dicing the white onion 2. Cleanse the lettuce with running water 3. Press the patty in the burger presser (for use with small buns only) 4. Brush the bun with milk or egg (they dry out quickly) 5. Preheat the mini oven to 200° C (over/under heat, not hot air, microwave or grill, 11-12 min. to preheat) 6. Put the patty in the cold grill pan. No oil or butter! (avoid cooking in its own fat) 7. Preheat the grill pan at max. temp. for indoor grilled, or medium heat for juicy patties. 8. If frozen bacon is used, give it 1-2 minutes extra for it to become crispy **) If medium-high heat is used, then stay fully attended with the bacon! 9. When the patty begins sizzling, turn the heat down to medium-high heat and set the timer to 2 min. on each side. 10. After flipping the patty, add coarse salt (careful, not too much, especially if flavor enhancer monosodium glutamate is also used, salt content +59%), grounded pepper and evt. seasoning on top of one side only. 11. Don't cut the bun. Set the timer to 2 min. for a soft bun (3 min if you prefer it crisp) 12. Flip the patty and add a flavor enhancer and evt. a pinch of garlic powder/smoked paprika 13. Optional: Put a slice of cheese on top of the patty in the pan and turn the heat off 🍔 Building the Burgers 🍔 Classic Hamburger / Cheeseburger Cut the bun in half and place the bottom bun to the left and the top bun to the right for a routine. How to build a multi-textured burger that can be eaten with the hands without a skewer to keep it all together? Bottom Bun 1-2 tsp. of diced onion at the bottom (dehydrated onions can be purchased online. Mix in a cup of warm water) 1 patty on top of the onions 1 slice of American or Cheddar cheese (optional: double cheeseburger) Flipping the bottom bun The patty can become ekstra juicy with the onions on top in the pan. Put the bottom bun on top of the onions and flip the burger with a palette knife. Top Bun The top bun is sometimes also called the hat on top of the cattle. 3-4-5 secret recipe 4 drops of mustard with honey in a square (do not spread it, it happens during the merging) ☐ 5 drops of Heinz American ketchup between the others 4+1 in the middle 5-point star ✴ 3 slices of pickles 3-4mm thick in a triangle △ Note: With double/triple patty burgers, the 3-4-5 recipe gets over toned by the taste of more meat. Sometimes less is more. In general, only five ingredients total, is the magical number, like in a classic hamburger. The bun The patty Ketchup Mustard Pickles Some also call it a five-colored angle to it. Flipping the top bun The pickles will stick to the mustard/ketchup when turning the top onto the bottom. 🍔 Building complicated multitextured burgers 🍔 Advanced level Stacking the Burger =============================== TOP BUN (with sesame seed) =============================== Mayo/BBQ Smokey -------------------------------- Sliced hard boiled eggs next to the mayonnaise (don't serve too cold directly from the fridge) Tomatoes next to the eggs Romaine/Iceberg next to the tomatoes -------------------------------- Blue Cheese (cultivation of bacteria adds the taste, take it out of the fridge accordingly before use) -------------------------------- Grilled Mushrooms (add more than meets the eye, they shrink a lot when heat is added) Grilled Bacon (sliced supermarket shit won't make it, neither a whole bacon if the supermarket is involved) -------------------------------- Ground Beef Patty Caramelized Onions =============================== BOTTOM BUN =============================== 🍔 Fried Chicken Burgers 🍔 What are panko breadcrumbs? Panko is a Japanese-style of breadcrumbs, traditionally used as a coating for deep-fried foods such as tonkatsu and chicken katsu. They are made by lightly baking coarse breadcrumbs to give them more 'crunch'. For safety instructions on using a deep fryer see the pommes section . Deep fryer max. temp. 170°C/338°F ⚠️ (deep frozen 8-9 min. 125g) Deep fryer max. temp. 170°C/338°F ⚠️ (bacon/mushrooms 2-3 min.) Typical fried chicken burger stuffing Entry level Bun, with or without sesam seed (Brioche) Mayonnaise or McDonald's style pepper mayo (green peppercorns, either Madagascar or Malabar) (Eco-) Salsa dip (Tex Mex Taco Sauce either medium or hot) Lettuce (typically Iceberg, or Rucola, alternatively Romaine) Tomatoes Onions. For more info see the onion section Cheese, typically Cheddar. Chicken In Denmark we cook chicken in the oven at 200°C/392°F for 60 min. In Sweden they cook the chicken in the oven at 170°C/338°F for 70 min. Both methods should get rid of the risk of Salmonella. Technically thighs need more cooking time than breasts. Chicken thighs are considered to be tastier than chicken breasts, because of the bone marrow. Chicken breasts might be considered better for stuffings for poultry like in a Chicken Kiev recipe. Just like ducks, chickens might get dry will cocking. Hence the juice accumulated from the ducks are preferred for a sauce. Ducks are in Denmark are also called the poor man's goose (Tradition: Morton's aften) Brat Burgers Brat burgers combine the flavors of Bratwurst (German) with a hamburger patty for a best of both worlds taste. Shopping Ground beef 7-10% or 14-18% fat (see this week's discount) Brioche, potato buns & sesame seed buns (see this week's discount) Ciabatta buns (Rema 1000) Hellmann's classic burger dressing (Løvbjerg) A variety of burger dressings (Rema 1000) BBQ smokey dressing (Coop 365) Santa Maria smoked paprika (Netto) President Swiss Emmental cheese 250g (Løvbjerg) Castello »Intense« dark-blue cheese vs. light-blue creamy cheese (Løvbjerg) Apple tree smoked cheddar cheese (Løvbjerg) White onions (Løvbjerg) Aceto dark balsamico for caramelized onions (Rema 1000) Dehydrated onions McDonald's style (online shopping only) Beauvais appetit agurker (Løvbjerg) Maille mustard with honey (Løvbjerg) Heinz ketchup (see this week's discount) Heirloom tomato (Lidl) Salsa dip Hot Tex Mex Taco Sauce, not medium-hot (Rema 1000) Romaine lettuce (Coop 365) Mini Romaine lettuce (Lidl) Back to Top

Konsol•|•Online. Chemistry. A tutorial guide from chemistry to outdoor cooking in a ring topology coming full circle. Chemistry Entry level - Indoor cooking! They say we get dumber and dumber with each generation Thomas Salter's Flagship Chemistry 7 When I was 8 years old, I had my first chemistry set. Many of the experiments in the manual included a lot of chemicals available in the kitchen. That was also where I conducted my experiments because of the kitchen table and the sink. It included Kosher salt (NaCl), sugar (C₁₂H₂₂O₁₁), baking soda (NaHCO3), vinegar, caustic soda (NaOH), Epsom salt (MgSO₄ 7H₂O), citric acid (E330), coffee filters, etc. Hexagonal Honeycomb Periodic Table The first periodic table to become generally accepted was that of the Russian chemist Dmitri Mendeleev in 1869; he formulated the periodic law as a dependence of chemical properties on atomic mass. I am going to focus on: Na, Mg, K, Ca, Cu, Fe, F, Al, Zn, Au, Hg, N, P, Si, Br, S, Cl, Se, I, etc. Some for nutrition, some for metals commonly used in kitchenware and their physical properties. Biochemistry Pickling vs. Fermentation Pickling vs. fermentation – what's the difference and what can you ferment? Fermented foods have become popular for their potential health benefits, while pickling has long been used as an easy way to preserve food. But what exactly is the difference between the two methods – and why is fermentation often touted as the healthier choice? Both pickling and fermentation extend the shelf life of foods, but they work in very different ways. Pickling often involves vinegar and sugar, while fermentation is a natural fermentation process where beneficial bacteria convert carbohydrates into lactic acid. Here the differences between pickling and fermentation are explained. Pickling: A Quick Preservation Method Pickling is a process in which vegetables (or fruit) are stored in an acidic liquid – typically vinegar, often with added sugar, salt and spices. The acid creates an environment that inhibits bacterial growth and extends the shelf life of the food. Advantages of pickling Quick process – vegetables are ready in a few hours or days Extends shelf life for months The taste becomes sour and fresh due to the vinegar Disadvantages of pickling Contains no live bacteria as vinegar kills microorganisms, and is therefore not beneficial for digestion Can be high in sugar and salt, especially in ready-made products Examples of pickled foods Pickled cucumbers, pickled red onions, pickled beets, pickles, chutney. Fermentation: A Natural Fermentation Process Fermentation is a biological process in which naturally occurring bacteria and yeast convert carbohydrates into lactic acid, alcohol, or acetic acid. Unlike pickling, fermentation does not use vinegar but allows lactic acid bacteria to grow naturally. This process creates a sour taste and adds beneficial probiotic bacteria that can support the intestinal flora. Benefits of fermentation Contains live probiotic bacteria that can benefit the colon flora Provides a deeper and more complex flavor than pickling May increase the bioavailability of nutrients Long-lasting, but requires refrigerated storage Disadvantages of fermentation Can take several days or weeks to complete Improper fermentation can result in mold or unwanted flavors Examples of Fermented Foods Sauerkraut (fermented cabbage), Kimchi (spicy fermented Chinese cabbage), lactic acid fermented cucumbers, Kombucha (fermented tea), Kefir (fermented milk), Miso and tempeh (fermented soy products). What vegetables can be fermented? Almost all vegetables can be fermented, but some are better suited than others. 1. Cabbage and leafy greens White cabbage: Used for sauerkraut Chinese cabbage: The main ingredient in kimchi Kale and spinach: Can be fermented, but requires a good brine 2. Root Vegetables Carrots: Retain their crispness and gain a slightly sour taste Beets: Often used in fermented beetroot juice or sliced in brine Parsnips and parsley roots: Gain a mildly sour taste 3. Red Onion and Garlic Red Onion: Fermented for a softer and sweeter flavor Garlic: Can be fermented alone or in combination with other vegetables 4. Cucumbers and other fruit-bearing vegetables Gherkins: Can be fermented and become lactic acid-fermented pickles Tomatoes: Small tomatoes can be fermented whole in a light brine Peppers and chilies: Used in fermented hot sauce 5. Legumes and Sprouts Soybeans: Used for miso and natto Chickpeas and lentils: Can be fermented and used in spreads or soups 6. Mushrooms and exotic vegetables Mushrooms and Shiitake: Can be fermented in brine, but rarely used Lotus root: Used in certain Asian fermentation methods Which vegetables are less suitable? Vegetables with a high-water content, such as lettuce and cucumber, can become too soft if fermented without the support of other vegetables. Potatoes and other starchy root vegetables tend to become slimy and are rarely recommended for fermentation. Should you choose pickling or fermentation? If you simply want to extend the shelf life of your vegetables, pickling is a quick and easy solution. If, on the other hand, you want to add more probiotic bacteria to your diet, fermentation may be a good choice. Both methods have their advantages – and the best part is that you don’t have to choose. Remember, you can also combine them in your cooking and enjoy both the fresh pickled taste and the gut-friendly bacteria from fermented foods. For more information on autolysis and fermentation of dough see the pizza section . C64 music - Floyd in der Kueche Lifestyles Chemistry 5 A Day Aim for at least five portions of a variety of fruits and vegetables each day, with one adult portion being about 80g. This "5 A Day" campaign is based on World Health Organization (WHO) advice to reduce the risk of serious health problems like heart disease, stroke, and certain cancers. Benefits also include maintaining a healthy weight, supporting eye health, and reducing inflammation. What counts as a portion? Fresh, frozen, or canned: 80g of fruit or vegetables is one portion. Dried fruit: 30g is one portion (limit intake due to high sugar content). 100% fruit/vegetable juice and smoothies: A maximum of 150ml counts as one portion per day. This is because it's higher in sugar than whole fruit and can cause tooth decay. For children: A portion is roughly the amount they can fit in their palm, and a variety of colors is recommended. Examples of portion sizes A medium-sized apple, banana, or orange A handful of berries or grapes A large slice of melon One cup of leafy greens (raw) or half a cup (cooked) Five to eight broccoli florets A medium carrot Half a large bell pepper Prediabetes Prediabetes is a condition where your blood sugar is elevated, but not high enough to be diagnosed with type 2 diabetes, and it can often be reversed through lifestyle changes such as diet, exercise, and weight loss. Without changes, prediabetes increases your risk of developing type 2 diabetes, heart disease, and stroke. It is important to get your blood sugar checked, as there are typically no obvious symptoms of prediabetes. Vegetarian vs. Vegan Vegetarianism excludes meat, fish, and seafood, but may include dairy products and eggs, while veganism is a stricter form that excludes all animal products and by-products from the diet, including dairy, eggs, and sometimes honey, and can also extend to avoid animal-derived materials like leather. Both can be healthy with proper planning, but vegans must pay closer attention to ensure they get enough vitamin B12 , calcium , and vitamin D . Pescetarian Pescetarianism is a diet that excludes land animals and poultry but includes fish, seafood, and other animal products like eggs and dairy. The term is a portmanteau of the Italian word pesce (fish) and vegetarian. Reasons for choosing this diet include potential health benefits, such as increased omega-3 fatty acids from fish, and environmental concerns about the impact of meat production. Keto Keto refers to the ketogenic diet, a low-carbohydrate, high-fat eating plan that shifts the body's primary fuel source from carbs to fat, inducing a metabolic state called ketosis. In ketosis, the liver produces ketones. Ketones are acids the body produces when it converts fat into energy instead of glucose from carbohydrates. This typically happens during fasting, a low-carb diet, or when there is too little insulin. While normal levels of ketones are harmless, too many can lead to a life-threatening condition called ketoacidosis, especially in people with diabetes. Ketones become the main energy source for the body and brain when glucose is scarce. This diet significantly reduces carbs, often to 20-50 grams per day and replaces them with fats and moderate protein, leading to potential benefits like rapid weight loss, improved blood sugar control, and a boost in energy. How it works [3:4:7] Carbohydrate restriction The core of the keto diet is a drastic reduction in carbohydrate intake, limiting foods like grains, fruits, and starchy vegetables. Ketosis With very few carbs to burn, the body enters ketosis, a state where it turns fat into ketones for energy. Fat for fuel Instead of glucose, the body and brain primarily use these fat-derived ketones as their main fuel source. Key characteristics [3:4:7] High fat The majority of daily calories (around 70-80%) come from fat. Moderate protein Protein intake is kept moderate to avoid conversion to glucose, which would hinder ketosis. Low carbohydrate Typically, carbohydrate intake is kept below 50 grams per day. Potential benefits [3:4:7] Weight loss The diet can lead to significant short-term weight loss. Blood sugar control It can cause massive reductions in blood sugar and insulin levels. Mental clarity and energy Some people report enhanced mental focus and increased energy levels. Considerations [3:4:7] Initial side effects You may experience initial symptoms like fatigue, headaches, and brain fog as the body adapts. Nutrient deficiencies A varied diet is essential to avoid deficiencies in fiber and other nutrients. Medical supervision It is advisable to consult a doctor or registered dietitian before starting, especially for those with underlying health conditions. Back to Top

Konsol•|•Online. About the Oxholm kinship. Facts and speculation of the genus. Oxholm Coat of Arms Heraldic Interpretation Heraldic Interpretation Oxholm's heraldic coat of arms for the noble kinship. Patent of nobility 1840. The drawing was done in 1887. I slightly edited it for digital impurities in the one-and-only original 220px low-resolution parchment, and I used a font named 'Agatho' where the X in Oxholm looks right. P.S.: If anyone has a high-resolution photo beyond 200px of the Oxholm Coat of Arms, then please contact me ASAP. By Tommy Oxholm Nielsen -My friends call me Ox! History Before the Army became a job for commoners it was a sport for gentlemen! Frederik Thomas von Oxholm (1801 - 1871) - Genealogy Who am I -I despise negros, women, children, gospel, evangelists, and pro-western oriented Christianity. You had a calendar , so you didn't have to worry about how to get fed. Generally, I despise all the cliches and I don't believe in work since I was a serviceman in the army. Loneliness is your #lv1 first and #lv11 last line of defense. And just because I am conservative, doesn't mean that you get to interpretate it, as being a male chauvinist for your convenience, neither a racist. Living by the Devil's Law, one life - one woman. Like a yogi said, the world hates you, so defend yourself. And God said, the world was condemned to begin with. And his never begotten son said, you're better off living anonymously. ☐ Levitated ☑ Descended ☐ Solar Descended ☐ Lunar Descended ☐ Cloud Descended ☑ Earth Descended ☑ Scarlet Red Ascended Tongue of the Holy Spirit ☑ Speaks Danish ☑ Speaks Swedish ☑ Speaks German ☑ Speaks English ☑ Speaks Serbo-Croatian ☑ Speaks Russian ☑ Speaks Computer Language ☑ Speaks Music Language ☑ Speaks Science Language ☑ Speaks Body language (Martial Art) ☐ Gave Up Speaking Interpreted Font Agatho Bold CAPS 12px Because of the characteristic Courier font's X Interpreted Colors RGB HEX Triplet #FB2501 Like so many shades and nuances of red they become blurry when they fall into the category web colors. The Scarlet Red color symbolizes the Holy Spirit. Interpreted Colors RGB Hex Triplet #4C516D Jehovah's Witnesses originated in the United States in the 1870s. Jehovah's Witnesses Zion's Watch Tower vs. The Pentecostal church Tower of Babel (Babylon) The Pentecostal church originated in the United States in the 1906. Ox standing up on its rear legs (The Pentecostal Ascension of Christ) ♖ Tower depicted with a half pulled down medieval style lattice gate placed onto a green ground ♖ The blue color represents both the sky and the sea and is associated with open spaces, freedom, intuition, imagination, inspiration, and sensitivity. Blue also represents meanings of depth, trust, loyalty, sincerity, wisdom, confidence, stability, faith, and intelligence. In Christianity the blue color represents the longing of faith, and the purity of the heart. So far, I've been looking into this blue color scheme for a universal naming convention (UNC) for a specific choice of blue. Here comes the showdown ! in this 21st digital century with official color scheme naming convention. El diablo, my Spanish temper. My mother vent incognito in Venice. Here is another triplet to settle the dispute △ 1. #Roof 2. #Rook 3. #Root //♖θχ♖// Tower with a Moline Cross on it (Latin: Crux dissimulata) sometimes seen combined with a fish, also used by Jehovah's Witnesses as a symbol, it's the Greek word for fish, that's pronounced as Jesus. The Moline Cross (Also called an Anchor Cross). The name derives from its shape, which resembles a millrind, moline being the Old French for a mill, the iron clamp of the upper millstone. It is very similar to one of the varieties of the fer de moline heraldic charge (literally meaning: "iron of a mill"), the forked tips of which however circle out slightly more, akin to the cross recercelée (Cross Moline | Anchored Cross). It is borne both inverted and rebated, and sometimes "saltirewise" (i.e. in the form of a saltire). The Cross Moline is associated with St. Benedict of Nursia. As a result, it is widely used as an emblem by the monks and nuns of the Order of St. Benedict, which he founded. The anchor cross symbolizes Safety, and security Trust and confidence Hope, steadfastness and salvation Stability or tranquility Good luck Hope in Christ Consistent strength (Infinity Anchor ) With a Biblical Scarlet-Red Ox as a symbol for the brightest star Aldebaran (Arabic: “The Follower”, "الدبران") also known as the Bull's eye in the constellation of Taurus ♉ Notice the embrasure on top of the tower in the style of a Trident 🔱 just like a crown sometimes is depicted with only three 'tentacles' meaning an insidious spread of influence and control (Pluto) I was furnaced in hell, because I believe all human beings are a soul matrix of the existential beings God , Allah , the Devil , the Beast , Satan , Ferkel-klaus , the Tongue Devil , and the Lord Jesus , etc. And astrology is all about measuring the caliber of our soul. They all represent blueprints of our soul matrix, but time is a transformer , so we become shape shifters between them all. //♖θχ♖// Back to Top

Konsol•|•Online. Side by side list of words ending with the suffixes -ism and -logy providing a comprehensive dictionary to understand how religion as a family tree keeps unfolding its branches. -ism & -logy suffixes Reverse lookup -ism suffixes A-O Abolitionism Absolutism Absurdism Accelerationism Activism Adventism Agathism Ageism Agnosticism Albinism Alcoholism Alphabetism Alpinism Altruism Americanism; anti-Americanism Amillennialism or amillenarism Amoralism Anachronism Analfabetism (illiteracy) Anarchism Anglicanism Aniconism Animalism Animism Annihilism Annihilationism Antagonism Anthropocentrism Aphorism Archivism Aristocratism Aristotelianism Arsonism Asterism Astigmatism Atheism Atomism Atticism Attitudinarianism Augustinism Authoritarianism Autism Baptism Barbarism Bastardism Behaviorism or behaviourism Benthamism Bibelism Bipedalism Blockheadism Bolshevism Botulism Briticism; Britishism Brutalism Brutism Buddhism; Taejang Buddhism; Zen Buddhism; Mahayana Buddhism Bullionism Calvinism Canadianism Cannibalism Capitalism Casteism Casualism Catabolism Catechism Catharism Catholicism Chaosism Chauvinism Christianism Churchism Cicisbeism Civicism Classicism Cliquism Collectivism Colonialism Communism Comtism Concretism Conformism Confucianism Conservatism; Neoconservativism Consumerism Contortionism Conversationism; also Conversationalism Copernicanism; Copernican heliocentrism Cosmopolitism Creationism Criticism Cubism Cultism Culturalism; Multiculturalism Curialism Cynicism Dadaism Darwinism; Darwinianism; Municipal Darwinism; Social Darwinism Defeatism Demonianism Denominationalism Desperatism Despotism Determinism Deviationism Doctrinarianism Dogmatism Donnism Doughfaceism Dualism; Absolute dualism; Mitigated dualism (Catharism); Nondualism; Radical dualism Dwarfism Dynamism Dyophysitism Economism Ecumenicalism Ecumenicism Ecumenism Egalitarianism Egocentrism Egoism Egotism Elitism Embolism (embolismic month, metonic cycle, lunisolar calendar) Empiricism Entrepreneurism Environmentalism Epicureanism Epigonism Epilogism Episcopalianism Equalitarianism Eroticism Escapism Esoterism or esotericism Essentialism Ethnicism Ethnocentrism Euphemism Euphuism Eurasianism Evangelism Exceptionalism Exclusionism Exclusivism Existentialism Exorcism Exoterism Expansionism Experientialism Extremism Factionalism Falangism Falsism Familism Fanaticism Fascism Fatalism Fattism Favoritism Feminism Fesbianism (slang, a lesbian professor) Fetishism Feudalism Folklorism Formalism Functionalism; Dysfunctionalism Fundamentalism Futurism Galvanism Gigantism Globalism vs. Globalisation (also spelled globalization) Gnosticism Gutturalism Hedonism Heliocentrism Herbalism (phytotherapy) Hereditarianism Hermetism Heroism Hinduism Hobbyism (amateur #level) Holism Homosexualism Humanism; Humanitarianism Humoralism Hypnotism Hypopituitarism Iconism Idealism Ignorantism Illeism Illuminism Immoralism Imperialism Impressionism Incorporealism Indeterminism Individualism Industrialism Initialism Inkhornism Insularism Internationalism; Liberal internationalism Intuitionalism Intuitivism Ipsedixitism Irrationalism Irredentism Irridentism Islamism; Shia Islamism; Sunni Islamism Isolationism (political or religious isolationists) Jansenism Jihadism Jingoism (militarism, nationalism, patriotism, aggressive foreign politics towards nations or groups) John Bullism Journalism Judaism Kantianism; Neo-Kantianism Klansmanism (Ku Klux Klan) Laconicism Latitudinarianism Leftism Legalism (in order for a ruler to maintain order in society, people must obey a set of strict laws and those in authority) Leninism; Market-Leninism Lesbianism (also called sapphism, slang fesbianism, bias) Levelism Liberalism Libertinism Lingism Literalism Lobbyism Lollardism Lutheranism Machiavellianism Magianism Magnetism Malebranchism Mandaeism Manichaeism Mannerism (idiosyncrasy) Maoism Marianism Martinetism Marxism; Marxism-Leninism Masochism; sadomasochism Materialism Maternalism Mechanism Melanism Mennonitism Mesmerism Metabolism Metamorphism Methodism (methodist movement) Metricism Miaphysitism Militarism; paramilitarism Millenarianism Millennialism Millerism Minimalism Minimifidianism Misogynism (misogyny, the hatred of women) Mithridatism Modernism Monarchism Monasticism Monism Monopolism (patents as government granted monopolies) Monotheism Moravianism Mormonism Motorism Mutism Muzikism (urban, music) Mysticism Naivisme (Danish, in English naïve art, usually defined as visual art, sometimes called primitivism) Narcissism Nationalism; Ethnic nationalism; National Socialism; State nationalism; Supernationalism Nativism Naturism; Nudism Navalism Nazism Necessarianism Negativism Neoclassicism Neologism (a newly coined word or expression. The word itself is an example of it) Nepotism Neuroticism Newtonianism (Isaac Newton) Nihilism (the rejection of all religious and moral principles, in the belief that life is meaningless) Nomism Non-interventionism Nonjurorism Nontheism Obscurantism Obsoletism Occultism Omnism Onanism Opportunism Optimism Organism; microorganism; super organism Orphism Ostracism -ism suffixes P-Z Pacifism Paganism Pan-Africanism Pan-Americanism Pan-Arabism Pan-Germanism Pan-Iranism Pan-nationalism Pan-Slavism Pan-Turkism Pantheism Parabolism Parliamentarism Parsiism Partyism Passivism Pastoralism Paternalism Patriotism Pentecostalism (a protestant charismatic christian movement that emphasizes direct personal experience of God through baptism) Perennialism (perennialists believe that the focus of education should be the ideas that have lasted over centuries.) Perfectionism Peripateticism Pescetarianism Pessimism Pestalozzianism Philanthropism Physicalism Plagiarism Platonism; Neoplatonism (Plotin, latin: Plotinus ) Plebeianism Pluralism Politicalism Polyglotism Polytheism Popularism Populism Positivism Postmillennialism Pragmatism Predestinarianism Preexistentism Premillennialism Preraphaelism Primitivism (see Danish Naivisme above), Christian primitivism Prism Professionalism Protagonism Protestantism Provincialism Psittacism Psychism Puritanism Puseyism Putinism Pyrrhonism Pythagoreanism Quinism; Quininism Racism; Racialism Radicalism Raëlism (or Raëlianism) Ranterism Raphaelism Rapism Rastafarianism Rationalism; Continental rationalism Realism; Anti-realism; Social realism Receptionism Reductionism Reincarnationism Relativism Restitutionism Restorationism Revisionism Rheumatism Ritualism Romanticism Royalism Sadduceeism Sadism; sadomasochism Salafism Sandemanianism Sapphism (also called Lesbianism, slang fesbianism) Satanism Savoinism Scepticism; Skepticism Schism (a split or division between strongly opposed sections or parties, caused by differences in opinion or belief. Example: The widening schism between church leaders and politicians.) Scripturalism Secessionism Sectarianism Secularism Seisism; microseisism (seismology) Selfism Semitism; Anti-Semitism Sensism Separatism Sexism; Sexualism; Heterosexism; Pansexualism Shaivism Shaktism Shamanism Singularitarianism Socialism; Antisocialism; National Socialism Socratism Sodomism Solecism Solifidianism Solipsism Sophism Spermatism Spiritualism; Spiritism Stalinism Stoicism Subliminalism (urban) Sufism Supremacism Symbolism; Jungian symbolism; Masonic symbolism Synchronism Syncretism (the amalgamation or attempted amalgamation of different religions, cultures, or schools of thought) Syriacism Syrianism Taoism Tengrism Terrorism; Antiterrorism; Bioterrorism; Counterterrorism; Domestic terrorism Thomism (philosophical and theological school which arose as a legacy of the work and thought of Thomas Aquinas (1225–1274)) Titoism Totalism; Totalitarianism (totalitarian Pascal, etc.) Tourism; Ecotourism Tractarianism Traditionalism Transcendentalism Transsexualism Transvestism Tribalism Trinitarianism △ Tripolism (urban, band name) Tsarism Ultracrepidarianism Uniformism Unilateralism Universalism; Christian universalism Utilitarianism Utopianism Vaishnavism Vampirism Vandalism Veganism Vegetarianism Vendatism Ventriloquism Vernacularism Vigilantism (law enforcement undertaken without legal authority by a self-appointed group of people) Volcanism Wahhabism Wayism (urban, #lv11 Existentialism , Butterfly path, Mountain path) Weism Westernism Whedonism (urban, to kill off the most lovable b-list characters in your movies / TV shows) Witticism Wokeism (the behavior and attitudes of people who are sensitive to social and political injustice) Workaholism Yazidism Zealotism Zionism Zoroastrianism Zurvanism (a fatalistic religious movement of Zoroastrianism. Zurvan, the god of infinite time and space and who was "one" and "alone. Also, a Zurvanian infinity loop ∞) #Lv2 versus approach -ism & -logy suffixes provides a comprehensive dictionary to understand how religion as a family tree keeps unfolding its branches. Albinism vs. Melanism Agnosticism vs. Gnosticism Antagonism vs. Protagonism Buddhism vs. Hinduism Capitalism vs. Market-Leninism Catholicism vs. Protestantism Collectivism vs. Individualism Determinism vs. Indeterminism Dualism vs. Monism Dyophysitism vs. Miaphysitism Esoterism vs. Exoterism Fanaticism vs. Fundamentalism Globalism vs. Globalization Hermetism vs. Gnosticism Marianism vs. Mormonism Masochism vs. Sadism Materialism vs. Minimalism Optimism vs. Pessimism Positivism vs. Negativism Sunni Islamism vs. Shia Islamism Tourism vs. Terrorism Veganism vs. Vegetarianism -logy suffixes Acarology Aerology (the study of the atmosphere, especially away from ground #level) Aetiology (Etiology) Agrology Algology (The study of algae) Amphibology Analogy Andrology (Branch of physiology) Anemology Anesthesiology Angelology; Gnostic angelology (Pseudo-Dionysius) Angiology Anthology Anthropology; Cultural anthropology; Linguistic anthropology; Social anthropology; Sociocultural anthropology Antilogy Apiology (Apology) Arachnology (spiders) Archeology; Archaeology Archology Areology (Ares, Aries, the study of the planet Mars) Astrology Audiology Autecology Axiology Bacteriology Balneology Bibliology Biology; Aerobiology; Astrobiology; Chronobiology; Cryobiology; Exobiology; Hydrobiology; Marine Biology; Microbiology; Neurobiology; Paleobiology; Pathobiology; Photobiology; Psychobiology; Radiobiology; Sociobiology; Xenobiology Bromatology (food science) Bryology (the study of mosses and liverworts) Cardiology Cariology Carpology Cetology (Branch of zoology) Christology Chronology ; Geochronology Climatology; Paleoclimatology Codicology Cohomology Companology Conchology Coprology (another term for scatology) Cosmetology Cosmology Craniology Criminology Cryology Cryptology Cytology (the branch of biology concerned with the structure and function of plant and animal cells) Dactylology Datalogi (Danish, computer science) Demonology Dendrology (the scientific study of trees) Deontology Dermatology Dialectology Doxology Ecclesiology Ecology (Oecology); Paleoecology; Radioecology Egyptology Electrology Embryology Endocrinology (branch of physiology) Enology (the study of wines) Entomology Enzymology Epidemiology Epiphytology Epistemology Epizootiology Escapology Eschatology (the part of theology concerned with death, judgment, and the final destiny of the soul and of humankind.); Christian eschatology Ethnology Ethology Etiology (Aetiology) Etymology (the study of the origin of words and the way in which their meanings have changed throughout history.) Eulogy Fetology Futurology Garbology Gemology (or Gemmology, gemstones, branch of mineralogy) Genealogy Geology; Photogeology Gerontology Glaciology Graphology Gynecology (Gynaecology) Hagiology Haplology Helminthology Hematology (the study of the physiology of the blood) Herbology Herpetology (the branch of zoology concerned with reptiles and amphibians) Hierology Histology Homology Horology (the study and measurement of time) Hydrology; Geohydrology Hymnology Hypnology Ichnology Ichthyology (branch of zoology) Iconology Ideology; Idealogy Immunology Iridology Karyology Kinesiology (body kinetic intelligence) Kremlinology Laryngology Lepidopterology Lexicology Lichenology Limnology Lithology Liturgiology Logy (denoting a subject of study or interest) Lycanthropology (werewolf) Malacology (branch of zoology) Malariology Mammalogy (branch of zoology) Martyrology Menology (calendar of the Greek orthodox church) Meteorology (phenomenal); Biometeorology; Exo-meteorology Methodology Metrology Mineralogy Misology Missiology Mixology (cocktail mixer) Monology Morphology; Micromorphology; Geomorphology Museology Musicology; Ethnomusicology Mycology (the scientific study of fungi) Myology (the study of the structure, arrangement, and action of muscles) Myrmecology (branch of entomology that deals with ants) Mythology Narratology Necrology Nematology Neology Neonatology Nephology Nephrology Neurology Nomology Nosology (branch of medical science) Nostology Numerology (the branch of knowledge that deals with the occult significance of numbers) Oceanology (another term for oceanography) Odontology (the scientific study of the structure and diseases of teeth) Oenology; Oinology -Ology (a subject of study; a branch of knowledge) Oncology Onomatology Ontology (branch of metaphysics) Oology (the study or collecting of birds' eggs) Ophiology (branch of zoology) Ophthalmology Organology Orismology Ornithology Orology Osteology Otolaryngology Otology Paleology Paleontology Palynology Papyrology Parasitology Pathology; Pathophysiology (Physiopathology); Psychopathology; Immunopathology; Neuropathology; Pedology (Another term for soil science) Penology Phytopathology; Paleopathology Periodontology Petrology Pharmacology Phenology Phenomenology Philology Phlebology Phonology Phraseology Phrenology Phycology Physiology; Ecophysiology; Neurophysiology; Histophysiology Phytology Planetology Pneumatology Poenology Politology (rare, the branch of social science concerned with theory, description, analysis and prediction of political behavior, political systems and politics broadly-construed.) Pomology (the science of growing fruit) Posology (the part of medicine concerned with dosage) Praxeology Primatology (branch of zoology) Proctology (the branch of medicine concerned with the anus and rectum) Psephology Psychology; Freudian psychology; Jungian psychology (pop-psychology); Metapsychology; Neuropsychology; Parapsychology (phenomenal) Pteridology Pulmonology Pyrology Quadrology (tetralogy) Radiology (roentgenology) Reflexology (also known as zone therapy) Rheology Rheumatology Rhinology Runology (the study of runes and runic writings) Salmonology Sarcology Scatology Scientology (and dianetics) Sedimentology Seismology Selenology Semasiology (branch of linguistics) Semeiology Semiology (another term for semiotics) Serology Sexology Sinology (the study of Chinese language, history, customs, and politics) Sitology Sociology; Phytosociology Somatology Soteriology (branch of theology) Speleology Stereology Symbology Symptomatology Synecology Tautology Technology; Antitechnology; Biotechnology; Cytotechnology; Nano(-bio) technology Teleology (the explanation of phenomena in terms of the purpose they serve rather than of the cause by which they arise.) Teratology Terminology (deterministic usage of numbers, symbols, special characters and languages) Tetralogy (Quadrilogy) Thanatology Theology Tocology Tokology Topology Toxicology Tribology Trichology Trilogy Tropology Typology Ufology (the study of UFOs) Uranology Urbanology Urology Venology Vexillology (the study of flags) Victimology (the study of the victims of crime and the psychological effects on them of their experience) Virology Vulcanology (obsolete variant of Volcanology) Zoology; Cryptozoology; Paleozoology; Protozoology Zymology Back to Top

Konsol•|•Online. Easter Eggs. A Danish specialty for the Easter holidays served with Easter brew beer and your favorite schnapps of preference. 🐣Easter Eggs 🐣 A Danish Specialty Easter Eggs served a seasonal Easter Brew Beer. Introduction The University of Oslo, Norway takes boiling of eggs seriously. Up in the mountains the air is thinner, so they need to boil for a longer time. They came up with a formula compensating for the altitude. The Norwegians also have a specialty called 'Djevelegg ' (Devil Eggs) Scientists from the University of Naples Federico II in Italy also came up with an insane recipe to cook your eggs! The region of South Jutland, Denmark also have a specialty called 'Solæg' (Sun Eggs) This one is traditionally served in taverns and is very popular. Chefs say that eggs should be cracked on a flat surface and not on the edge of a bowl or a pan to avoid eggshells in it. Ingredients Hard-boiled Eggs Mustard Milk Coarse Salt Topping Cress The stem is edible, so have it your way Procedure Boil the eggs for 9-10 min and put them in the fridge until the yolk is coagulated. Cut the eggs into two halves. Carefully take out the yolk with a teaspoon. Use a fork to mash the egg yolk. Mix the yolk with the other ingredients. Traditionally a strong mustard is preferable, but you could also use Dijon mustard. Put the compound back into the egg whites with a teaspoon again. Add the cut cress on top. Serve with Easter brew beer and your favorite schnapps of preference. At Christmas, the shot glasses can be the centerpiece of the table, where guests can enjoy the schnapps and the warm atmosphere. At Easter, you can decorate the table with colorful shot glasses that match the spring season. Whether it is a classic or modern design, shot glasses add an extra elegance to your table setting. The right table setting with beautiful shot glasses will most likely impress your guests and set the stage for a cozy time. Kitchenware △ Æggeprikker (used to boil eggs) Æggeskærer (used to slice hard boiled eggs) Æggeskiller (used to separate the yolk from the egg white) The Danish word Æggedeler is a confusion, used for both Æggeskærer & Æggeskiller. An Æggeprikker is not recommended neither necessary Bring the water to boil and remove the pot from the stove. Fill a tbsp. with the hot water and put the egg on it, you can hear it will start to sizzle. Slowly sink it into the pot and place it on the hotplate again. -For soft-boiled eggs, I strongly recommend herbal salt. Once you tried that you're addicted. What Eggs? Priority by taste 1. Frilandsæg (free-range eggs) 2. Øko æg (organic eggs) 3. Skrabeæg (barn eggs/cage-free eggs) 4. Buræg (battery cage eggs. Production illegal in Denmark since 2023) There is no difference in taste or nutritional value of brown eggs over white eggs. The most important thing is that they are fresh (from package date to expiration date 3 weeks). Dip the uncooked egg in a glass of water and observe it If it sinks to the bottom, it is fresh. If it floats to the top, it is no longer fresh. If it stands upright on the bottom or floats partially, it is a sign that it is getting very old. 3 weeks from package date to expiration date estimated. Back to Top

Konsol•|•Online. Rice/Soya. Research about rice, soy/soya sauce, teriyaki and Thai sauce. Rice/Soya Soy or in British English: Soya Sorts of Rice Parboiled Rice Parboiled rice is regular white rice that has been pre-treated by being steamed under pressure. This process forces nutrients, especially t(h)iamine B1 vitamins, from the husk into the rice grains, increasing the rice's nutritional value and making it firmer. Parboiled rice doesn't stick together as much during cooking as regular white rice and has a mild flavor that goes well with many different dishes. Basmati Rice Mainly India and Pakistan Jasmine Rice Mainly Thailand, Cambodia and Vietnam Bulgur Rice Couscous Couscous is a North African type of pasta, that looks like rice to me, in the form of groats made from crushed, soaked durum wheat, which is mixed by hand with fine wheat flour, thereby forming rounded groats. Oat Rice Whole grain Rice Use just 1 1/4 cups water for every 1 cup of jasmine rice (the standard for typical white rice is 1 1/2 cups water to 1 cup rice). Convert Cup (US) to Deciliter Basmati rice generally has a higher fiber content than jasmine rice, especially in its whole grain form. Vitamins and minerals: both types of rice provide some essential vitamins and minerals, but the differences are minimal. Whole grain versions of either rice are more nutritious than their white counterparts. Rice naturally contains inorganic arsenic, which is considered carcinogenic. Norway supposedly has a contingency plan with over 3,000 genetic samples of rice varieties placed on a high mountainside in case of a global or climatic catastrophe. In Asian cuisine is common practice to boil rice in a chicken broth. You could try out a garlic-fried rice. Soy Sauce or Soya Low-sodium soy Online shopping only ⚠️ I don't add salt to the rice, if I plan to add soy ⚠️ ⚠️The worst I have yet seen is Santa Maria Thai Soya containing insane 22.6g of salt per 100g. ⚠️ Fish sauce replaces salt in Thai cuisine and gives the right Thai taste and is also called "the salt of Asia". Fish sauce is made from fermented, salted anchovies. Ingredients: anchovy extract, salt, sugar, acidity regulator (citric acid). Alternative, there's also oyster sauce. Fish sauce is a clear condiment that has a deep, red-brown color tint to it, whereas oyster sauce is a dark, opaque brown sauce more similar to a syrup. Consistency: Oyster sauce contains sugar and cornstarch, giving it a thicker consistency than fish sauce, which is a bit thinner and more liquidly. Oyster sauce contains soy sauce. Fish sauce vs. Oyster sauce vs. Soy sauce. I don't know who I am anymore. Time transforms and my metabolism is no longer asking for heavy western food. These days I am much more interested in Asian slow-cooked food. Buddy System Starch on starch they say in Asia. Tuna and rice are just delightful. For China rolls and spring rolls see the deep-frying section. Back to Top

Konsol•|•Online. Astronomical horizon, true and a visible horizon. Sextant, optics and photonics. Sextant | Optics ✡ Navigation The Sextant ✡ {Formula} Angle of incidence = angle of deflection Before the sextant was invented there was the astrolabe instrument. Marine sextant Aircraft bubble sextant The [frame] of a sextant is in the shape of a [sector] which is approximately 1⁄6 of a circle (60°), hence its name (sextāns, sextantis is the Latin word for "one sixth"). Both smaller and larger instruments are (or were) in use: the octant, quintant (or pentant) and the (doubly #reflecting) quadrant span [sectors] of approximately 1⁄8 of a circle (45°), 1⁄5 of a circle (72°) and 1⁄4 of a circle (90°), respectively. All of these instruments may be termed "sextants". A sextant is a doubly #reflecting navigation instrument that measures the angular distance between two visible {objects}. The primary use of a sextant is to measure the angle between an astronomical {object} and the horizon for the purposes of celestial navigation. The estimation of this angle, the altitude, is known as sighting or shooting the object, or taking a sight. The angle, and the time when it was measured, can be used to calculate a position line on a nautical or aeronautical chart. For example, sighting the Sun at noon or Polaris at night (In the Northern Hemisphere) to estimate latitude (with sight reduction). Sighting the height of a landmark can give a measure of distance off and held horizontally, a sextant can measure angles between objects for a position on a chart. A sextant can also be used to measure the lunar distance between the moon and another celestial object (such as a star or planet) in order to determine Greenwich Mean Time [G:M:T] and hence longitude. The Devil's eye: The so-called established science relies on physical evidence in terms of #visual testimony. Holistic approach: Micro cosmos = Makro cosmos. 6. Scalability (#Lv9 Vector ) ✡✡✡ Lt. General ✡✡✡ Colonel ✡✡✡ Captain Semantics (relating to meaning in language or logic) [3:4:7] Captain (3-star or 4-star in some countries) △/☐ [3:6:9] Major (I am the #lv6 scalability) Russian nuclear submarines {Project} [6:5:7] {Project} [6:6:7] {Project} [6:7:5] Source of the #light Spring equinox: Set the clocks 1 hour forward. Summer solstice: The longest day of the year. Autumn equinox: Set the clocks 1 hour back. Winter solstice: The shortest day of the year. #Lv0 In the beginning zero did not exist, which led to different numeral systems. A #lv1 baseline was the beginning (direct forward). Optical illusion How to get an exact volume reading in laboratory glass fixtures. A true horizon vs. visible horizon The true horizon is circle defined by the line of sight from an observation point that is a tangent line to a sphere. The visible horizon is the actual local line dividing Earth features and sky. Intellectual horizons for orientation △ 1. Astronomical horizon 2. True horizon 3. Visible horizon Distant horizons Expanding your horizons Optics and Photonics #Lv6 Keywords #AbsentMindedness #Abstraction #GeometricAbstraction #Afterlife #Aspect ratio #Aura Energy {field} #Aurora Borealis (Northern lights) #Beam #TractorBeam (Star✩Trek) #Bioscope (an early generic name for a movie camera) #Camera #Candle #CandleSrying #Chimera #Cinema #Clairvoyance (a claimed psychic ability to gain information about an {object}, person, [location], or physical event through extrasensory perception (ESP)) #Corona #Daydream #Lucid dream #Deepfake [pictures], [videos] and /upcoming #AI /generated [music] #Delusion #Diorama #Eclipse #lunar eclipse #solar eclipse #Ethereal (extremely delicate and #light in a way that seems not to be of this world) #Fog #Fractal structures #Hallucination #Helix/Vortex #Hell (means bright in German) #Hindsight #Holistic (#Macro cosmos vs. micro cosmos) #Hologram #Horizon #Visible horizon vs. True horizon #Illusion #OpticalIllusion #Illustration #Imaginary #Imagination #Imagining #Vivid imagination #LASER (Acronym: Light Amplification by the Stimulated Emission of Radiation) #Limelight #Matrix #Māyā (Vedic, the powerful force that creates the cosmic #illusion that the phenomenal world is real) #Microscope #Mirage (Fata Morgana) #Mirror #Mirror scrying #Numeral vs. phenomenal universe #Optical illusion #Phantasmagoria #Phantom #Photonics #Physical vs. Logical #Prism /△ (convex vs. concave) #Purgatory #Digital Purgatory #Reality #AugmentedReality (AR) #VirtualReality (VR) #Reflection (micro reflections on a macro scale) #Refraction (phenomenon of light) #Remote viewing (#mediumship, a technique to see the living, not the dead) #Retrospective #Sexology (#Initio of life/death cycle (8)) #Scalability #Scanning #Scintillation #Silhouette (the dark shape and outline of someone or something #visible in restricted light A/#gainst a brighter background) #Skimming through the [pages] #Speculation of the wise (philosophy) #Speculum #Spectrograph #Spectrum #Spectrum analyzer #Telescope vs. Space Telescopes (Hubble, Kepler, James Webb, etc.) #The eye of Ra (Egyptology) #The eye of the tiger (make it look so delightful it seems not to be of this world) #The source of the Sun light came in the #twillight of the moon #The curse of the sun and the moon #Trance #TV #TV scrying (Poltergeist 1982, Big bang theory stretched out light waves becoming microwaves, that causes the static noise on a TV channel) #Twilight #Vision The famous 1,000-yard stare (snipers can aim at 1,000 to max. 1,200 yards) I got as soon I stepped out of the bus being a deployed soldier and were told to look out for snipers on a cigarette break. Whilst distance has no matter in the invisible realm, I never-ever got short-sighted again. It looks like a curse of the elements, in this case air. It only gets worse by watching TV all day long with far away movies. Now, all I do is to drink and smoke and sit indoor all day long. Ironically, I go half-blind, while all the eyes need to stay fit is the element of air. A gift and a curse at the same time. Back to Top

Konsol•|•Online. Swedish sausage dish. This is a traditional Danish recipe and has absolutely nothing to do with Sweden. Swedish Sausage Dish A Danish Recipe Kitchenware A copper sauté pan with lid. Copper heats fast and cools fast, ideal for a saucepan. To sauté means to lightly brown a food in fat for a short time over medium or high heat in a pan or pot. The term is most often used for raw materials that have been cut up, e.g. vegetables in slices or sticks. A sauté pan is also used for spaghetti bolognese . A sauté pan can also substitute the need for a wok pan/pot if you don't have a gas stove. Recipe Swedish Sausage Dish Originally a Danish recipe, that has no origin in Swedish cuisine Ingredients (1 portion) Traditional ½ glass of pre-boiled potatoes (200g) 2 Wiener sausages, chopped ½ -1 yellow onion 3 Tbsp. olive oil ¾ Tsp. Edelsüß paprika (mild) 2 Tsp. concentrated tomato paste (70g) 2 dl whole milk ¼ Tsp. coarse salt Freshly ground pepper Topping Freshly chopped chives Optional 1 Tbsp. Vinegar 75 g carrots ⅛ cucumber Steamed broccoli or cauliflower Peas Celery ¼ garlic clove A pinch of chili ½ Tbsp Ketchup Philadelphia cheese instead of heavy cream Tip: Glass potatoes are both peeled and pre-cooked, which makes them easier to slice, and they only need to be heated for a few minutes.. Procedure 1. Peel and chop onion. Cut sausages and preboiled potatoes into small pieces. 2. Let the oil or butter turn golden in a sauté pan and sauté the onion for 1 min. 3. Add sausages and paprika. Sauté at middle-high temperature for 3 min. 4. Reduce heat to medium. Add pre-boiled potatoes, tomato paste and the remaining ingredients. 5. Reduce the heat to minimum and let the dish simmer for 8 min. until the dish is hot and the consistency adjusted with whole milk. 6. Garnish with chopped chives and serve. How to cook Stockholmare Swedish Stockholmare (Local Shopping: First seen in Lidl) This is an experiment, traditionally Wiener sausages are used. Contains both pork and beef, as well as garlic and a high salt content of 2.3%. Smoked with red Alder. Alder ensures a milder aromatic smoking, alder is easier to smoke, you avoid too much smoking. Alder is a really good type of wood for smoking fish and meat; Alder gives a more delicate flavor when smoked. However, smoking is not for the sake of flavor, but a way to preserve meat and fish, just like salt. To cook Stockholm sausage (potatis korv), prick it, then boil in water until firm, about 30-45 min. for a whole coil. Next, brown the boiled sausage in a pan with a neutral oil or in a 205°C/400°F oven until crispy. Slice and serve with a strong, coarse mustard and possibly with other Swedish root vegetables and bread, such as boiled potatoes. Preparation Prick: the sausage with a fork to prevent bursting. If the sausage is very long, you can tie off the ends with butcher's twine to hold its shape during cooking. Cooking Methods Boiling (Poaching) Cover the sausage with water in a large pot. Bring the water to a boil, then reduce it to a gentle simmer. Cook for about 30-45 minutes, or until it's slightly firm and pale. Browning (after boiling) Pan-Frying: After boiling, transfer the sausage to a pan with a bit of neutral oil. Baking: Alternatively, place it on a greased, rimmed baking sheet in a 205°C/400°F oven for about 15 min. flipping halfway through, until the exterior is browned. Serving Slice the cooked sausage into desired lengths. Serve with a strong, coarse mustard, which is a traditional accompaniment. It pairs well with other Swedish root vegetables and bread. Main Ingredients Swedish cuisine prerequisites No heavy cream, but whole milk preferably. Make the main ingredients fill the plate for 1 portion. Whenever chefs say to take out the main ingredients of the fridge 15 min. before, I say minimum 2 hours, preferable two days before! Let those bacteria cultivate for your taste of preference. Use the amount of milk to compensate for the consistency of the amount of concentrated tomato puree. Swedish Cuisine Wallenbergere Another Swedish specialty is Falukorv a thick emulsified sausage in the Falun red color. In Sweden, Falu refers to Falu Rödfärg, or Falu Red, a traditional, deep red paint made from a byproduct of the Falun copper mine. If you've ever visited Sweden, you'll have noticed that a lot of cottages and houses are painted in the Falun red color, which is also the color of this delicious sausage. Danes love it, but I've never seen it available in the local supermarkets. Back to Top