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Konsol•|•Online. Recipes. Research and Development for specific meals and general orientation. 🍴 Recipes 🍴 Scientific workability Chemistry Entry level to indoor cooking with some basic chemistry necessary to understand the essential minerals the body needs to survive. Coming full circle with the survival guide at the end of this recipe menu. Deep Frying Safety precautions and instructions on how to use a deep fryer for pommes strips/frites, chicken cordon bleu, chicken breasts and legs, spring rolls, etc. General information on different types of oils. Pizza Homemade pizza is a great start to learn more about flour, salt, sugar and fermentation. For more information on toppings see the burger recipe section. Sauces A bridge from Italian cuisine to French cuisine. Asian Cuisine Asian Cuisine. Exploring new horizons. Survival Survival. A guide to outdoor cooking. Startes Need a soup for startes? Hot Dogs Homemade hot dogs. Danish style. No authentic/classic recipe can no longer be found on the internet! It's all gourmet style these days. Like burgers, it's all about that secret balance between the ingredients. Spaghetti Bolognese How to cook spaghetti, and how to make a bolognese or carbonara, authentic recipe or not, plus a list of pasta sorts. Steaks Steak recipes. Veal steak, lamb culottes, Kangaroo steak etc. Easter Eggs Easter Eggs. A Danish specialty for the Easter holidays served with Easter brew beer and your favorite schnapps of preference. Burgers Burgers is a good place to start to learn more about bacon, mushrooms, seasoning, buns, onions, pickles, mustard, ketchup, tomatoes, salsa, lettuce, burger dressings and cheese. Swedish Sausage Dish This is a traditional Danish recipe and has absolutely nothing to do with Sweden. For 'Potatismos med korv' and 'Brændende kærlighed' see the Hot Dog section - Building the #bridges to Scandinavian cuisine. Lasagna My secret recipe on how to make a delicious lasagna with either recommended minced pork or minced beef for a traditional lasagna bolognese. Rice/Soya Research and development currently in skeleton mode with rice, soy sauce or soya. Phrase Book A book for people visiting a foreign country, listing useful expressions in the language of the country together with their equivalent in the visitor's own language. Back to Top

Konsol•|•Online. Lasagna. My secret recipe on how to make a delicious lasagna with either recommended minced pork or minced beef for a traditional lasagna bolognese. Lasagna Secret Recipe Lasagna in a 9x13" Alu-tray providing easy cleaning and can be reused a couple of times if you cut the slices with a round-edged smear-knife. Ingredients Introduction The secret to an authentic Ragù Bolognese sauce recipe is cooking the meat in milk first before adding the wine and tomato paste. Some uses red wine, others white wine. White wine with tomatoes is a culinary skill. Ground pork with red wine another. So, get ready to get confused. For the sauce in a lasagna bolognese, a dry white wine is traditionally used to deglaze the pan, though a dry red wine is also common. For serving with the finished dish, a medium-bodied red like a Sangiovese (Chianti), Barbera, or a lighter-style red like a Beaujolais or Pinot Noir works well, as their acidity can cut through the richness of the dish. Wine to use in the sauce White Wine : Many authentic recipes use a dry white wine, like a Pinot Grigio or Sauvignon Blanc, to deglaze the pot after browning the meat. Red Wine : A dry red wine is also frequently used and adds a deeper flavor profile to the sauce. Wine to serve with the dish Italian Reds : A classic pairing is a Sangiovese-based wine like a Chianti Classico or Rosso di Montepulciano, as the acidity balances the richness of the tomato and cheese. Another Italian option is a Lambrusco, a sparkling red that complements the dish with its effervescence. French Reds : A Côtes du Rhône or a light-bodied Beaujolais made from Gamay are good choices, as their red fruit notes pair well with the meat and tomato sauce. New World Reds : A Zinfandel or a balanced Cabernet Sauvignon can also work well, particularly with the hearty flavors of the meat and sauce. Rosé : For a lighter option, a dry rosé is a great choice that won't overpower the dish, according to Decanter. In Italian cuisine, ragù (French ragoût) is a meat sauce commonly served with pasta. The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta. The most typical is ragù alla bolognese (Bolognese sauce). Other types are ragù alla Napoletana (Neapolitan ragù). First, let me tell you what it’s not. It’s not the “Italian-American style” lasagna (rooted in southern Italy, fyi) with boxed lasagna noodles, meat sauce, creamy ricotta, and mozzarella cheese . Lasagna Bolognese hails from Northern Italy, featuring 4 similar, but different layered components. Another variant is Lasagne Verdi al Forno from Emilia-Romagna, Italy. Traditionally, lasagna Bolognese is made with fresh spinach lasagna sheets, but dried lasagna sheets without spinach can also be used. Next is a Ragú Bolognese, a béchamel sauce (creamy white sauce) and grated Parmesan cheese on top to give it a crisp crust. Italians are crazy about adding freshly grated nutmeg into their bechamel sauce. Another thing you should know about the Italians is that they go crazy is you call pasta for noodles. Noodles are more like a noun used in Asian cuisine. The lasagna is assembled in an ovenproof dish. Starting with some ragu in the bottom to avoid the lasagna sheets gets burned, and then shifting between ragu, béchamel sauce and lasagna sheets. On top of the dish is a layer of grated cheese. The Italian version is typically made with 4-6 layers of meat sauce, lasagna sheets, bechamel sauce, and pecorino or parmesan cheese. After baking, I recommend sprinkling some more parmesan or pecorino cheese on top, because it loses its flavor when exposed to heat. Variations 1. Lasagna 2. Lasagnette 3. Lasagnotte Lasagnette is a type of ribbon pasta and a shorter version of lasagnotte. Characteristics of lasagnette differ based on the form of their edges. Lasagnotte is a type of flat and wide pasta. It is very similar to lasagnette and is used in dishes in the same manner as lasagnette; however, lasagnotte is longer in length and has a rippled edge on only one side. Definition Pasta cut into large strips; mostly in the pl., esp. to indicate the typical dish of Emilian and Romagnola cuisine, made with egg lasagna (if mixed with pureed spinach called green lasagna) boiled and then arranged in layers in a pan with ragù and béchamel and then put to mix in the oven. The dishes of Emilia Romagna cuisine are, without a doubt, the most substantial and varied of all Italian cuisines. Kitchenware Approx. 3L pot 9x13" disposable alu-tray into a 9x13" metal tray for mini-oven Ingredients (traditional bolognese) 2 Tbsp. extra virgin olive oil (low heat, gentle sauteing) Soffritto (Italian) | Mirepoix (French): 1 onion, 1 celery stalk and 1 carrot (all finely chopped) 250 g ground pork 250 g ground beef 2 oz. (60 g) diced pancetta 2.5 dl whole milk 2.5 dl chicken or beef stock 400 g of canned tomato passata 2.5 dl dry white or red wine (see above) Let the ragù simmer on low heat with the lid on for 2-4 hours. The ragù will taste even better the next day. Bechamel sauce with freshly grated nutmeg 4x3 (18 x 8.4cm) dried white or green lasagna sheets (fresh spinach lasagna sheets for an authentic bolognese). Layers: sauce in the bottom, 3 sheets, ragù, bechamel sauce, grated parmesan cheese, repeat 4-6 layers. Recipes often call for the stock to be added with wine and tomatoes, or later to adjust the sauce's thickness as it simmers. The whole Idea of letting the ragù simmer for so many hours is to reduce the intense taste of ground beef. Pre-heat the oven to 200°C/400°F Bake for 30 mins. or until golden brown on top. Let the lasagna sit for 10 mins. before serving. Optional 1 tbsp. Philadelphia cream cheese instead of a bechamel sauce 4 garlic cloves Note: 500g of meat used to be the standard before the climate changed. Now the supermarkets typically only sell 300-400g as a standard for the future, which means 400g of chopped or peeled tomatoes require any ingredient that can compensate for the lasagna becoming a little too liquid in its consistency after baking in the oven. Seasoning (Optional) Ginger powder Coriander Dried or freshly grated nutmeg Oregano Thyme Basil or Sage Sweet paprika Smoked paprika Worcestersauce Fish sauce or Oister sauce (contains soy sauce) White wine vinegar Salt and grounded pepper Procedure Blend and stir the ingredients in a pot and let simmer for approx. 20 min. Toppings Breadcrumbs or Panko Parmesan cheese or Béchamel sauce Danish Lasagna Italian & English spelling: Lasagna | Danish spelling: Lasagne The first sprinkle of dried breadcrumbs will sink into the sauce. Just continue to sprinkle it until it goes dried on top for a Danish Lasagna. The most important difference between Italian and Danish lasagna is the ratio between the amount of lasagna sheets and amount of ragu filling. Italians say that 3 sheets are too little and go with 4-6 sheets. The Danish recipe uses more ragù per lasagna sheet, typically only 3 layers of sheets. Baking Preheat the oven to 220°C/428°F and bake it for 35 min. in a disposable alu-tray in the middle of the oven. Add sliced or grated cheese 4 min. before well done. Leftovers If you got leftover tomatoes and parsley from yesterday's spaghetti bolognese, just add them/that on top. Tomatoes preferably before baking and parsley preferably after baking. Preheat the oven to 220°C/428°F and reheat it for 15 min. I found the fact that a glass of water kickstarts the metabolism. So instead of a glass of milk, I can consume much more. Lasagna Soup If you have some lasagna sheets left over, or if you fancy a vegetarian dish, lasagna soup is a new trend. Back to Top

Konsol•|•Online. Sauces. A bridge from Italian cuisine to French cuisine. Sauces Entry Level In French cuisine, the mother sauces also known as grandes sauces, are a group of sauces upon which many other sauces – "daughter sauces" or petites sauces – are based. Different classifications of mother sauces have been proposed since at least the early 19th century. The most common list of mother sauces in current use is Béchamel sauce : White sauce, based on milk thickened with a white roux. Espagnole sauce : Brown sauce based on a brown stock reduction and thickened with a brown roux. Ingredients typically include roasted bones, bacon, and tomato (puréed or fresh). Tomato sauce : In addition to tomatoes, ingredients typically include carrots, onion, garlic, butter, and flour, plus pork belly and veal broth. Velouté sauce : Light colored sauce, made by reducing clear stock (made from un-roasted bones) and thickened with a white roux. Velouté is French for "velvety". Mayonnaise sauce : Emulsion of egg yolk, oil, and lemon juice or vinegar. Hollandaise sauce : Warm emulsion of egg yolk, melted butter, and lemon juice or vinegar. Hollandaise sauce is traditionally served with salmon. To cook the salmon, check out this episode on Prime Video. Another technique is broiling (overhead oven grill element) Others would steam (salmon bellevue) it or even cook it in a pan with water. Skin fish are particularly good for pan-frying. A narrow but not too deep cut in the middle of the skin side helps to let some steam out so it won't bend. If you serve skin fish, make sure the skin side is upwards on the plate or chefs go waco. Mousseline Sauce Mousseline Sauce is a luxuriously rich derivative of Hollandaise sauce. Whipped cream is folded in at the end to create an extremely "light", fluffy and elegant sauce. Béarnaise sauce : A classic French sauce, a "child" of Hollandaise sauce, made with clarified butter, egg yolks, and white wine vinegar, and flavored with shallots, tarragon, and chervil. It's known for its creamy texture and rich, slightly acidic taste, and is traditionally served with grilled meats, particularly steak. The egg yolks need to be heated to 85°C/185°F to best bind to the butter without the sauce separating. A stick blender is fool proof, but it won't make the sauce as fluffy as if whipped constantly and quickly with a balloon whisk. Sauce blanquette A classic French sauce that goes perfectly with fish and white meat, made with eggs, butter and broth. Nantua sauce A classical French sauce consisting of a béchamel sauce base, cream , and crayfish butter, along with crayfish tails. Tartar sauce A cold sauce made from mayonnaise, egg yolk and chives. In modern cooking, however, parsley, white wine vinegar, capers, mustard or finely chopped pickles are generally added. Tartar sauce is similar to remoulade. It is often used with breaded food or chicken. Some would also make it as a salty-dill flavored condiment with a touch of horseradish, for all fried foods and fish. Gastrique sauce Caramelized sugar, deglazed with vinegar or other sour liquids, used as a sweet and sour flavoring for sauces. The gastrique is generally added to a fond, reduced stock or brown sauce. It is also used to flavor sauces such as tomato sauce, savory fruit sauces, and others, such as the orange sauce for duck à l'orange. The term is often broadened to mean any sweet and sour sauce, e.g., citrus gastrique or mango gastrique. An agrodolce is a similar sauce found in Italian cuisine. It is different from the Belgian sauce base of the same name, which consists of vinegar, white wine, shallots, tarragon stems, bouquet garni, and peppercorns. Red Wine Sauce First things first. The time ro reduce a wine sauce is between 3-30 min. Whiskey Sauce Without bragging, I'm worldclass champions league when it comes to whiskey sauce, come back later! Korean Sauce Tteokbokki sauce Made with gochujang (Korean chili paste), raw sugar, corn syrup, minced garlic, soy sauce/fish sauce etc. Japanese Sauce While so-su sauce (コース) is a general term for Japanese sauces, of which tonkatsu sauce is a specific type. Teriyaki Sauce Basically, a soy sauce with a sweet, salty and umami-rich taste often used in wok meals like Teriyaki chicken. Don't be ashamed of drowning your dish in Teriyaki, it's pretty common and very addictive. Tonkatsu Sauce / Chicken Katsu Middle Eastern Sauce Tahini sauce Sesame paste/Soybean paste Chinese Majiang Sauce Hoisin Sauce Royal Sauce Ingredients: ketchup, mayonnaise, mustard, and some spices with a backdrop of tangy onion and garlic. Together with this, the sauce layers sweet tomato and tart vinegar. It is what you want it to be. Italian Sauce Alfredo sauce. A classic Italian creamy pasta sauce folded into cooked pasta, typically Fettuccine Alfredo. Spanish Sauce Romesco sauce. A sauce to be eaten with fish. Made from any mixture of roasted tomatoes and garlic, toasted almonds, pine nuts, and/or hazelnuts, olive or sunflower oil, and nyora peppers (a sun-dried, small, round variety of red bell pepper). Béchamel sauce Ingredients Béchamel sauce, also known as “besciamella” in Italian. -A bridge from Italian cuisine with lasagna bolognese to French cuisine. Béchamel sauce is one the five mother sauces in French cuisine, besides the daughter sauces too. Basically, a Béchamel sauce is white sauce as the foundation. -Adding cheese to it and you get a cheese sauce -Adding white wine to it and you get a white wine sauce -Adding parsley to it and you get a parsley sauce Entry level to international cuisine Dishes △ 1. Starter 2. Main course 3. Dessert 1. Starter 1a) French onion soup with croutons or 1b) Russian борщ soup with beetroot and other vegetables. 2. Béchamel, Hollandaise & Bernais sauce. French Cabaret Lounge Music Swedish Cuisine Yuletide Being a serviceman in the army serving abroad having a Swedish cook, I learned that Danes are picky about their food, not special forces material. All I wanted was to be part of the Swedish Kustjägarna! Swedish inspired cinnamon sauce Swedish inspired cardamom sauce (kardemumma sås recept) Scandinavian Cabaret Lounge Music Back to Top

Konsol•|•Online. Phrase Book. A glossary for visiting a foreign country, listing useful expressions in the language of the country together with their equivalent in the visitor's own language. Phrase Book Glossary Metrics/Abbreviations Convert Cup (US) to Deciliter Tbsp. or Tbs. (Tablespoon) | Tsp. (Teaspoon) Oz. (Ounces) | 1 Oz. = 28.34952 gram (g. or gr.) 4 Oz. (Quarter Pounder) Bud | Knop Bulb | Onion bulb Msk | Swedish, tbsp. Pinch | Knivspids Package (Pkg.) | Pakke (Pk.) Pieces (Pcs.) | Stykker (Stk.) Sprigs | Kviste Utensils 1. Cookware 2. Bakeware 3. Dishware 4. Kitchenware 5. Tableware 6. Glassware 7. Silverware 8. Flatware Burgers △ 1. Coated Aluminium Skillet (Medium Heat) 2. Iron Cast Grill Pan (High Temperature) 3. Griddle Pan (High Quantity Industry) Art of cooking △ 1. Creation 2. Experimentation 3. Improvisation Dishes △ 1. Starter 2. Main course 3. Dessert Minced Meat △ 1. Svinekød (Krebinetter, paneret) 2. Gris/Kalv (Frikadeller) 3. Oksekød (Hakkebøffer) Pronunciation (not spelled pronounciation like in pronounced): You have dinner in a diner (a dining restaurant) SEAFOOD Anchovies | Ansjoser. Check out the so-called Asian salts - fish sauce here . Blue mackerel | An Indo-Pacific mackerel also called Japanese mackerel Brine | Saltlage. A way to keep fish salty without adding extra salt. Catfish | Havkat Cod | Torsk Crayfish | Krebs. A nocturnal freshwater crustacean that resembles a small lobster and inhabits streams and rivers. Cured fish | Lage. Preserve meat, fish, or animal skin by various methods such as salting, drying, or smoking. Freshwater fish | Usually have a very earthy taste over saltwater fish. Haddock | Kuller. Related to the cod. A popular fish of great commercial value but may be difficult to cook. Halibut | Enten hellefisk eller helleflynder, der er markant større. Begge er en fladfisk. Horse mackerel | Considered to be of inferior quality to mackerel. Langoustine | Also known as Norway lobsters, are smaller than typical lobsters and are more closely related to shrimp. Lox | Tyndt skåret laks, der er blevet saltet eller røget, ofte serveret på bagels med flødeost, løg og kapers. Det er en populær ret, især i jødiske delikatesseforretninger. Monkfish | Havtaske. A bottom-dwelling anglerfish of European waters. Murray cod (Murraybars) | A large Australian predatory freshwater fish. Oysters | Østers. Check out the so-called Asian salts - oyster sauce here . Prawns | A marine crustacean that resembles a large shrimp, many varieties of which are edible, lately seen as Torpedo prawns, which is battered prawns resembling a torpedo. Scallop | Kammusling Sea bass vs. Freshwater bass | Havaborre vs. Ferskvandsaborre Shellfish | Skaldyr Trout | Ørred. A freshwater fish of the salmon family. If it looks like salmon but it's not, then it's probably trout. Accordion potato | Hasselbackkartofler er den korrekte betegnelse for de trekvart gennemskårne olie- eller smørbagte kartofler. Ikke Hasselbagte kartofler. Retten er opkaldt efter den svenske restaurant Hasselbacken i Stockholm, hvis historie kan føres tilbage til 1700-tallet. Ideen med at gennemskære kartoflerne skulle efter sigende være opstået i 1950’erne, fordi man på den vis kunne lave bagte kartofler hurtigere. Tip: You can place two chopsticks on each side of the potatoes to avoid cutting them too deep. Agave | A type of syrup Aioli | Mayonnaise seasoned with garlic (Spain, Italy, France, Mediterranean cuisine) Almond | Mandel Apron | Forklæde Arrowroot | Pilerod (bruges som smagsneutral jævning til supper og saucer) Arugula salad | Rucola salat Baby onions | Also known as button onions or pearl onions (perleløg) Bagel | A dense bread roll in the shape of a ring, made by boiling dough and then baking it. Baking sheet (metal tray) | Bageplade til ovn Basil | Basilikum Batter | A mixture of flour, egg, and milk or water used, for making cakes or for coating food before frying Bay leaves | Laurbærblade (used during simmering, but are inedible, must be removed before serving) Beech smoked | Bøgerøget (eg. bacon) Beetroot | Rødbeder Bell Pepper | Peberfrugt Blackcurrants | Solbær Bland dish | Intetsigende, kedelig ret (food for thought, unforgivable vs. unforgettable) Bold flavors | Dristige smage Bread roll | Rundstykker, boller, flûtes o.l. Breadcrumbs | Rasp Breaded (breadcrumb coating) | Panade (panering) Brisket | Bryst Broccoli florets | Broccoli buketter Broiling | Grillning Broth | Bouillon Butter curler | Smørkrøller Cannoli | Sicilian pastries (dessert) consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy filling containing ricotta cheese. Cast iron grill pan | Støbejern grill pande Caster sugar (superfine sugar) | Strøsukker Cauliflower (a cabbage) | Blomkål Celeriac also called celery root, knob celery, and turnip-rooted celery | Knoldselleri vs. Bladselleri Celery root | Knoldselleri Celery stalk | selleristængel Ceps | A mushroom with a smooth brown cap, a stout white stalk, and pores rather than gills Chowder | A rich soup typically containing fish, clams, or corn with potatoes and onions Chutney | A spicy condiment made of fruits or vegetables with vinegar, spices, and sugar, originating in India Cilantro | Koriander Coarse salt | Groft salt Coarsely chopped | Grofthakket Colander | Dørslag Coleslaw | Sliced raw cabbage mixed with mayonnaise and other vegetables, eaten as a salad. Concoction | Sammenkogt Condiment | Tilbehør eller Krydderi Confit | Duck or other meat cooked slowly in its own fat Cottage cheese | Hytteost (fx. Ricotta, men ikke Mascarpone) Courgette | Squash Crinkle-cut fries | Bølge skåret pommes frites (for oven use) Crocante | Crunchy, crisp Cruet | A small container for salt, pepper, oil, or vinegar for use at a dining table Cuisine | A style or method of cooking, especially as characteristic of a particular country, region, or establishment. Culotte or Cuvette | The large muscle going from the rump to the knee of the back leg. Cumin | Spidskommen Curd | Ostemasse Custard | A dessert or sweet sauce made with milk, eggs, and sugar Cutting board | Also called a chopping board Diced onions | Løg skåret i tern Level of doneness: Rare | Medium Rare | Medium | Medium Well | Well Done Dainty | Fastidious or difficult to please, typically concerning food. Dairy | Mejeriprodukter (flødeost, creme fraiche, etc.) Dough | Dej Dredge | Sprinkle food with a powdered substance, typically flour or sugar. eg. "Dredge the bananas with sugar and cinnamon." Dressings vs. Dippings Drizzle | sprinkle, stænke Eba | in West African cuisine a dough made with boiled cassava meal and typically shaped into round or oval mounds. Elderberries | Hyldebær Embers | Gløder fra grillkul Farm-to-table | Fra jord til bord Feast | Festmåltid Flabby flesh | Soft, loose, and fleshy. About poultry's skin not being crisp Foie gras | A delicacy in French cuisine made of the liver of a duck or goose fattened by gavage (force feeding). The production of it is illegal in Denmark. Fronds | Blade Game meat | Wild animals and birds that are hunted and eaten Ganache | A whipped filling of chocolate and cream, used in desserts such as cakes and truffles Garlic cloves | Hvidløgsfed | Knoblauchzehen Garnish | Garniture. Decorate or embellish food Gherkins | Cornichoner Grated cheese | Revet ost Gravy | A sauce made from cooked meat juices together with stock and other ingredients Griddle pan | Stegeplade Grill grate | Grillrist Grits | Gryn Ground beef | Hakket oksekød Haggis | A Scottish cuisine Haricots verts | French, thin, green beans, also called "snakes" Hasselback potatoes | A Swedish version of a jacket potato scored and baked in the oven Heirloom Tomato (US) | Heritage Tomato (UK) | Beefsteak Tomato | Bøftomat (DK) Horseradish | Peberrod Icing | Glasur Jerked beef | Lean beef cut into strips and dried in the sun Jerk seasoning | The technique of poking holes in the meat to allow the spices to permeate. Juice groove | Saftrille. A feature on some cutting boards making it more difficult to clean after use. Juicy | Saftig Julienne | Fransk. Fx. en Julienneskære-kniv til carrots julienne, celery julienne, julienne fries julienne cucumbers, etc. Lard | Svinefedt Lasagna | Lasagne Lentil | Linser Loin | The part of the body on both sides of the spine between the lowest ribs and the hipbones Lukewarm water | Lunken, håndvarmt vand Lumpy | Klumpet Marinated veal steak | Marineret kalvesteak Meat loaf | Farsbrød (Forloren hare) Nutmeg | Muskatnød Pan seared | Fried quickly at a high temperature so as to retain its juices in subsequent cooking Pantry (Food pantry) | Spisekammer Peanuts/Peanut butter | Typically used in Asian cuisine Peeled potatoes | Skrællede kartofler Parsley | Persille Patty | Hakket oksekød burger bøf Pearl onions | Perleløg Peri-peri mayo | A mayonnaise with four ingredients (peri-peri sauce, mayo, garlic powder and smoked paprika) Pestle and mortar | Morter med støder Pickled | Syltede eller lage Plantain | A firmer sort of banana, less sweet and more unripe and harder to cut, used for cooking. Poached eggs | Pocherede æg (vandbad med eddike for at undgå at de bliver for tynde) Porridge | Grød Potato masher | Presse-purée| Kartoffelmoser/Kartoffelstamper (nyt: kartoffel riser/kartoffelrøser) Potato wedges | Kartoffelbåde Poultry | Fjerkræ Pressure cooker | Trykkoger 120°C/248°F. Produce | 1. Verb: To produce | 2. Noun: Agricultural and other natural products collectively Pumpkin | Græskar Puree | Puré Relish | A condiment eaten with plain food to add flavor eg. use salsa as a relish with grilled meat or fish Ratatouille | A vegetable dish made of onions, zucchini, tomatoes, eggplant & peppers. Fried and stewed in oil, sometimes served cold. Reduced red wine | A sauce made by simmering and thickening red wine in cooking Rennet | Osteløbe (enzym) Ribeye | A cut of beef from the outer side of the ribs Ricer | Riser, eg. a potato ricer Rind | Skorpe Rising time (dough ball) | Hævetid (dej) Rolling boil | Bulderkoge Rolling pin | Kagerulle Rump steak | Rumpen af tyksteg, cuvette og culotte Salsa roja (Spanish pronounced roha) | A red salsa sauce (could also be green, white or brown) Savory | Velsmagende (salty or spicy rather than sweet, eg. the use of salted caramel in pastry) Scallions | Forårsløg Schmear (Germanic) or smear | Eg. to smear or spread butter or a low-fat cream cheese Scotch bonnet | A variety of chili pepper Scrambled eggs | Røræg Scrumptiously | Lækkert Shallots | Bananformet skalotteløg, anvendes i Bearnaise sauce Shiso leaves | Bladmynte (Perilla), typisk anvendt i Kinesisk/Koreansk køkken. Simmer | Simre (of water or food) stay just below the boiling point while being heated Sirloin | Mørbrad Skewer | Spyd Skillet | Stegepande (Aluminium) Slivered onions | Hakkede løg Soy milk | Plant-based made from soybeans and water that is used as an alternative to cow's milk. Spatchcock | Split open a poultry or game bird to prepare it for grilling Splitting | Skiller. Cook at the lowest temp. (60° C) to avoid eg. bearnaise sauce from splitting. Spring rolls | A Vietnamese variant of China rolls. Strained | Siet, fx. er vallen siet væk i græsk yoghurt for en tykkere konsistens. Stew | Gryderet Stir fry | fry (meat, fish, or vegetables) rapidly over a high heat while stirring briskly Soggy (soup) | Gennemblødt, anti-crisp Stock | Fond (eg. a fish or chicken stock) Succulent | Tender, juicy, and tasty Taco | A traditional Mexican taco made of a rolled and folded, filled corn served on a flat tortilla. Another traditional variation is the taco dorado (deep-fried taco), where a filled tortilla is rolled up and fried until crispy. When you eat taco/tortilla you don't turn it with your hands, you turn your neck/head to take a bite sideways. Tangy pickles | Syrlige syltede agurker Tamarind | Asian cuisine. Used to make sauces like tamarind chutney. Tarragon | Estragon Thyme | Timian Tinfoil (Aluminum foil) | Stanniol, alu-foilie, sølvpapir (one side is shiny, and the other is matte) Tortilla | A flatbread, traditionally made from cornmeal or wheat flour (modern). In Spanish, "tortilla" means "little cake". Turkey | Kalkun Turmeric (plant of the ginger family) | Gurkemeje Turnips | Majroer Veal steak | Kalvesteak Venison | Vildtkød. Meat from a deer Vinaigrette | Salad dressing of oil, wine vinegar, and seasoning Whey | Valle. The watery part of milk that remains after the formation of curds (ostemasse). Whisked egg | Pisket æg White onions | Salatløg Yellow onions | Gule Zittauerløg Zest | Only the colored thin outer peel of citrus, orange and lemon, since the white part under it taste bitter. Zester | A utensil to scrab the zest off with Expert timing (Preheating) △ 1. Mini oven to 200°C/392°f (11-12 min.) 2. A middle-sized stainless-steel pot of water for potatoes, rice or pasta @max. temp. before middle temp. (8-9 min.) 3. cast iron grill pan @max. temp. before middle temp. (2-3 min.) 4. A coated aluminium skillet? I'm so ignorant that someone had to tell me that the embossed edges on a coffee filter should be folded, after brewing coffee every day for over 35 years. A fresh coffee filter can also be used to clean your television without scratching the screen. The coffee grounds can also be used to scrub your pots and pans clean. Back to Top

Konsol•|•Online. Mind mapping using the versus approach. A list of absolute vs. relative examples. The Versus Approach Absolute vs. Relative Definition: A combination of statements, ideas, or features of a situation that are opposed to one another. The versus approach helps to categorize and build better archives, catelogs and artificial intelligence. #Lv2 Two lines aligned together with an angle enumerates the way number 2 is written. The way numbers are written are symbols and key to understand the numeral symbols to look for in the ultimate toolbox. #Duo #Dual #Duality 2. Re-entry angle 2. Angle of entry 2. Angle of incidence 2. Angle of deflection 2. Angle of attack 2. Downward angle 4. Right angle (90°) 4. Rectangular ∠ Hoaxter angle ∠ Personal angle Danish examples 2. Skudvinkler 2. Indfaldsvinkel 2. Udfaldsvinkel 2. Krængningsvinkel Two Sides Both sides (#Lv3 both/and bot #lv2 either/or) Bright side vs. Dark side Upside vs. Downside Left side where nothing is right vs. Right side where there's nothing left Flip side (also the less important side of a pop single record; the B-side) Left side/Right side Otherside/Other side Positive side Side effect Sideline (#lv1 line ) Sideshow Wrong side of Heaven, Righteous side of Hell It was written that the Lord Jesus should have said, I will throw you into a valley of despair vs. prosperity. #Lv2 Is an axe that cleaves the mind. The divergence could either be with withdrawn or added to find the geographic course depending on earth's polarization towards the sun. One year the divergence might be withdrawn, and another year added instead depending on how far you are [located] from the poles. Find the true course, some call it the curse of the sun and the moon One thing is to get lost in the outside world, another one is to get lost in the inner universe. Woe, to you if you look at the stars on the other side of the equator/hemisphere where you use to live. #Lv0 Survival in nature #Lv1 Survival in culture #Lv2 Choices #Lv2 Clichés (the lack of #lv1/11 being original. You need a rifle to prove that you are a man, since you already took on a woman to prove your manhood). List of logic gates to explain why you end up lonely on #lv12 because you had to exclude everyone to become an #lv11 individual: AND, OR, XOR, NOT, NAND, NOR and XNOR Choices only lead to changes, while changes are no good There are no answers, only choices Whatever you choose to believe in becomes the truth #Ping vs. #Echo [chamber] resonates RADAR vs. SONAR [#Echolocation] (AKA Bat RADAR) #Root vs. #Roof (#Rook in-between) Either/Or (instinct) vs. Both/And (intellectualization) Simplicity vs. Complexity Pros vs. Cons Choices vs. Changes (changes are no good, nevertheless inevitable) Continuity plan (safe & sound) vs. Contingency plan (take a possible future event or circumstance into account) //////////////////////////////////// // Mathematical science // /////////////////////////////////// Even numbers (0,2,4,6,8) vs. Odd numbers (1,3,5,7,9) Integrate vs. Differentiate Numerology vs. Mathematics ///////////////////////////// // Physical science // //////////////////////////// UFO vs. UAP (Unidentified Aerial Phenomena in 5 categories: Airborne Air Clutter, Natural Atmospheric, Foreign Adversary Systems, Classified Developmental Programs, Other) Science fact vs. Science fiction (Sci-Fi) Cause vs. Effect {Combination} effects (I will take no responsibility as a politician) Wave theory vs. Particle theory (physics) Convex vs. Concave (Prism /△) Chaos vs. Cheops (Also: CHaracterizing ExOPlanets Satellite) From Chaos vs. To Culture (#Transformation ) Is Chaos evil? vs. Chaos keeps life interesting Infinity vs. Eternity Light of eternity vs. Infinity of darkness Nocturnal vs. Diurnal Infinite pasts vs. Infinite futures (entangled ∠) Refraction vs. Reflection Explosion vs. Implosion Fusion vs. Fission Deviation vs. Navigation Divination vs. Navigation Magnetism vs. Magianism Geographical North vs. Magnetic North True horizon vs. Visible horizon Helix vs. Vortex Prograde vs. Posigrade /////////////////////////////////////////////// // Bio-Chemical & Food science // ///////////////////////////////////////////// Flora vs. Fauna Cold CNO cycle vs. Hot CNO cycle (HCNO) Epidemic vs. Pandemic Crossing genes or concepts vs. Cloning (is a virus and spreads six times faster) Freshwater vs. Saltwater Sodium vs. Potassium (Osmosis, reverse Osmosis) | Sodium lowers the heart rate, potassium increases the heart rate. Calcium vs. Magnesium | Calcium increases blood pressure by constriction of blood vessels, Magnesium decreases it. Salt vs. Sugar Sea salt vs. Table salt Chlorophyll vs. Hemoglobin Aluminium vs. Copper (cast iron and alloys) Pressure cooker vs. Slow cooker (crockpot) Crispy (Dry food) vs. Soggy (soup) Vegan vs. Vegetarian Wiener pølser vs. Wienerschnitzel Grilled cheese vs. Caramelized cheese Chicken breast fillet vs. chicken drumstick fillet Pickling vs. Fermentation Danish examples Soldaten vs. Heksen (German: Pilz Hexe, Kitchen witch) Krager vs. Ravne Krager vs. Gråkrager Andefødder (Måger) vs. Kragetæer Havmåger vs. Hættemåger Ringduer vs. Tyrkerduer Løvtræer vs. Nåletræer /////////////////////////////////////////////////// // Metaphysical / Religious science // ////////////////////////////////////////////////// Meta vs. Para Social science (8H) vs. Pseudoscience (9H) Nature vs. Culture Abomination by nature vs. Aberration by culture Intellectual vs. Practical Mortal world vs. Divine world Religion vs. Spirituality Qualitative identity vs. Numerical identity Clichés vs. Cultural stereotypes Logic vs. Intuition Phenomenal vs. Perception Phenomenal world vs. Numerical universe Phenomenal universe vs. Numerical world New World Order [N:W:O] vs. Universal Order Outside world vs. Inner universe (the #void) Cowboy vs. Indian Lone wolf vs. Wolf pack Getting lost in the woods vs. Losing your mind in the woods (Trans-)Metropolis vs. Nekropolis (Necropolis, also Centropolis) Spotlight consciousness vs. Lantern consciousness (psychology) The veil is down vs. The veil is up Exoteric (Outer circle) vs. Esoteric (inner circle) Cloud Gods vs. Sun Gods God vs. The Devil (Son of the Sun, Emperor) Animistic (Old Testament) vs. Dynamistic (New Testament) (Holy Spirit ) Religion (cynicism ) vs. Politics (criticism ) Ceremony vs. Ritual Matriarch vs. Patriarch Angel vs. Angle ∠ (explaining biblical astronomy to children and common man) Paranoia vs. Paranoid Sociobots vs. Sociopaths Stupidity vs. Spirituality Prodigal vs. Salvation Friends vs. Fiends Freunde (Freude) vs. Feinde (German, English: Fiends) Free will vs. Predestination (Calvinism ) Nobody vs. Somebody No one vs. Someone Are you in vs. Are you out? Real vs. Surreal (spiritual realm) Arrogance vs. Humility Humble vs. Pride Reside in mind vs. Reside in body Love vs. Sex Sex vs. Gender (Danish does not distinct between: Køn vs. Køn) Childhood vs. Manhood Bachelor vs. Marriage Monastery vs. Monarch Normies vs. Outcasts Professional skills vs. Social skills (#lv7 leadership ) Sociopath vs. Sociobot (Я твою слуга. Я твою работник ) Alcoholic vs. Workaholic Upper vs. Downer drugs Lost within vs. Lost without Lonely planet vs. Lost in space (The #void, de•|•couple from the world bit-by-bit) Loneliness vs. Oneness ( Taoist cosmology ) ; Wholesomeness (Chastity ) Loneliness vs. Freedom Avoiders (ignorance is bliss) vs. Seekers (truth is painful) Astronauts (Космонавт) vs. Aquanauts (isolation) Patch vs. Badge Cats vs. Dogs (increase your popularity on the social media platforms) Local congregations vs. Regional conventions Danish examples Landsby-tosser (Hillbillies) vs. By-galninger (Rednecks) Halvhjertet indsa ts vs. Hel-gardering ////////////////////////////////// // Astrological science // ///////////////////////////////// 360° degrees (fixed) vs. 365.25 (average calendar days) Navigation vs. Divination (predictive astrology) Prophecies vs. Predictions (profections) Modern astrology vs. Traditional Astrology (custom tulership) Tropical astrology vs. Sidereal astrology (Pro-western/eastern popularity) Babylonian astrology vs. Chinese astrology Birth-chart astrology vs. Predictive astrology (phenomenal) Direct forward vs. Retrograde (planetary movements. Moon: Mean node vs. True node) Ares (Roman Catholic) vs. Aries (Greek Catholic) Mean Nodes vs. True Nodes North Node vs. South Node Direct Forward vs. Retrograde Inner planets vs. Outer planets (Asteroid•|•belt) Umbra vs. Penumbra ( Penumbral Lunar Eclipse ) //////////////////////////// // Musical science // /////////////////////////// Music is a combination of sound and silence. Music transcends time and connects us with other places. A sudden change in the melody awakens the soul and arouses our curiosity. Quarter note ♩ vs. Eighth note ♪ Beamed eighth notes ♫ vs. Beamed sixteenth notes ♬ Major vs. Minor Single coil pick-up vs. Humbucker Passive vs. Active pick-up (9V battery, gain/sustain) Fretless vs. Fixed frets (vs. jumbo frets, fret gauge) Mensur (length) vs. Tension Legato vs. Staccato (Articulation opposites) The look of the guitar takes precedence over the sound, if you want to pick it up and actually play it. △ Music flat sign ♭ △ Music sharp sign ♯ △ Music natural sign ♮ △ White noise △ Pink noise △ Brown noise ☐ [A:D:S:R] envelope ✉ (Also in computer science) Attack vs. Decay Sustain vs. Release ◯ Metronome vs. ☐/◯ Oscilloscope Amplitude Modulation (AM) vs. Frequency Modulation (FM, synthesis, polyphony) Synthesizer vs. MIDI keyboard △ Sawtooth Modulation vs. Pulse Modulation ☐ Pulse Width Modulation vs. Pulse Density Modulation (PWM vs. PDM converters) Multibit converter vs. Singlebit converter Equalizer vs. Visualizer (spectrum analyzer) /////////////////////////////// // Linguistic science // ////////////////////////////// Countable vs. Uncountable Singular definite vs. Singular indefinite Plural definite vs. Plural indefinite Similar vs. The same Singular tantum vs. Plurale tantum Cock (follows a recipe) vs. Chef (creates recipes) Taste (salt, sweet, bitter, umami) vs. Flavor (spices, etc.) Soy (American English) vs. Soya (British English) Chili (American English) vs. Chilli (British English) Autolyze (American English) vs. Autolyse (British English) Finalized (American English) vs. Finalised (British English) Gray (American English) vs. Grey (British English) Pants (American English) vs. Trousers (British English) D efense (American English) vs. D efence (British English) Immersion blender (American English) vs. Stick blender (British English) Novelization (or novelisation) vs. Filmization Probability vs. Possibility Transcription vs. Transliteration Hovering (Trident 🔱) vs. Hoovering (Aka Dust Devil) Chance vs. Risk Juxtaposition vs. Oxymoron Paradox vs. Oxymoron (Con•|•junction) Meta vs. Para Pole position vs. Park position Train driver vs. Train conductor (Danish, lokomotivfører vs. (vogn-) togfører) Walking the (last) mile (death row, dead man walking) vs. The green mile (going for a free stroll is all your pension will add up to) /////////////////////////////// // Computer science // ////////////////////////////// Augmented Reality (AR) vs. Virtual Reality (VR) Artificial Intelligence (AI) vs. Machine Learning (ML) CISC vs. RISC (computer science) Dark web vs. Deep web Expanded Memory (EMS) vs. Extended Memory (XMS) RAM (Random Access M.) vs. ROM (Read Only Memory) SRAM (Static RAM) vs. DRAM (Dynamic Memory) VRAM (Video Memory) vs. SGRAM (Synchronous Graphics Random Access Memory) Source vs. Destination (Computer science) Command-line interface (CLI) vs. Graphical user interface (GUI) Linear vs. Nonlinear Abscissa (X-Axis) vs. Ordinate (Y-Axis) Incidence vs. Prevalence Theory vs. Praxis Peek vs. Poke Physical vs. Logical (also virtualization) Parent Process ID (PPID) vs. Child process (computer science) Local user profile vs. Roaming user profile (computer science) Bitmap graphics vs. Vector graphics (#Lv6 Scalability | #Lv9 Vector) Intranet vs. Internet Internet vs. Splinternet Invention vs. Innovation Emojis vs. Emoticons/Kaomoji: Japanese Emoticons (No one uses emoticons anymore) Pharming (email harvesting) vs. phishing (also 'quishing', QR code phishing) SEO vs. GEO (Search Engine Optimization vs. Generative Engine Optimization) AEO vs. AIO (Answer Engine Optimization vs. AI Optimization) Solution vs. Workaround Filament vs. Resin (3D printing) Click (Desktop) vs. Tap (Mobile) /////////////////////////////// // Martial art science // ////////////////////////////// Two blue eyes vs. Two red ears Offensive vs. Defensive Martial vs. Marital (Koryo #tag) Martial vs. Art (Ballerina) Mars (martial) vs. Venus (art) formula: Martial (Mars) + Art (Venus) = Martial Art Male vs. Female Incubus vs. Succubus ITF Taekwondo (North-) vs. WTF Taekwondo (South Korea) Traditional TKD (Pal-gwae) vs. Modern Taekwondo (Taeguek) [8] Family tree #vision (Brown) vs. Rainbow #vision (Indigo, martial arts belt systems) Inward blocks vs. Outward blocks Knife hand (Broken fist) vs. Exploding fist Knife hand vs. Spear hand Short stance vs. Long stance Shaolin short horse stance vs. Taekwondo wide /open horse stance (leg endurance for hilly terrain) Tiger stance vs. Crane stance (Sino-korean totemistic heritage of Chinese Kung-Fu) Cross stance vs. Mountain stance Cowardice vs. Courage (Hwa Rang quests) Compare vs. Compete Extrovert vs. Introvert (the army can help you) Bodybuilding (air pumping) vs. Strength training (tendon strength) //////////////////////////// // Military science // /////////////////////////// Nature vs. Culture The Sun created nature vs. The moon created culture Natural vs. Normal (by statistics} Left Flank vs. Right Flank [C:I:A] (Central Intelligence Agency) vs. [D:I:A] (Defense Intelligence Agency) Domestic beliefs vs. Territorial pissings {Formula}: 2+(2x2) = #lv6 Scalability General vs. Diplomat (Ambassador, emissary, delegate, attaché, etc.) Space cadet vs. Special forces (survival on how to feed with knowledge) Glorious vs. Glamorous Functional clothing vs. Desirability Barét (Basque hat) vs. Umbrella Rain vs. Sunshine Wander vs. Wonder Leather tramp vs. Rubber tramp Trekking (Roaming) vs. Tracking [Homing] Ride to Hell vs. Vaya con Dios (walk with God) Arrival vs. Departure (deployment) Nice to know vs. Need to know Something you heard vs. Something you saw Sniper vs. Spotter (confirmed kill, shared responsibility) US Navy salutation "Hooyah" vs. US Marine salutation "Oorah" //////////////////////////////////// // Sociopolitical science // ////////////////////////////////// S.W.A.T. vs. P.E.S.T. analysis Utopia vs Dystopia (benevolent government vs. totalitarian regime) Ideologists vs. Misfits Attaché vs. Protegé? Arbitrary vs. Obituary Immigrant (moved to) vs. Emigrant (moved from) Import vs. Export (immigrant vs. emigrant) Shunning vs. Gleichschaltung (social dumping) Business vs. Leisure [0:0/7] Bonding Agent Employer vs. Employee Where you can a job vs. You cannot afford a home Searchers (Roam) vs. Settlers [Home] Superiority vs. Inferiority Predator vs. Parasite Predator vs. Prey (#transforms over #time ) Predator vs. Super predator (drug dealer, streetwise) Betalingsvilje vs. Betalingsevne (Danish) Originals vs. Common man Poverty vs. Wealth Dreams vs. Desire Ultimatum vs. Dilemma Collateral damage vs. Collaborative work Solution vs. Work around Republicans vs. Democrats Being loved vs. Being feared (combined: A respected politician) Being loved widely vs. Being loved deeply Wise vs. Vice Personal favorite vs. People's choice Public sector vs. Private sector Politisk udvikling vs. Religiøs afvikling (Fear of a religious #lv7 leadership ) Fungerende i job {Id} vs. Konstitueret i job funktion (Acting vs. constituted) Chief with personnel responsibility vs. Chief without personnel responsibility General vs. Diplomat Your only success vs. My only disaster Disturb the comfortable vs. Comfort the disturbed (Songs) Beginner vs. Novice Knowledge/Know-how vs. Wisdom University vs. College Current vs. Currency Finance vs. Binance (crypto currency) Banked the unbanked vs. Unbanked the banked (Bitcoin) Too big to fail vs. Too big to jail (syndicate) MI6 (now SIS) vs. MI5 (equivalent to the US National Security Agency (NSA)) Traitor vs. Patriot Mind Frame vs. Main Frame Money over power vs. Power over money Cock vs. Cook (once a male's trophy is acquired, the cookery begins) Romania (pro-western oriented) vs. Bulgaria (pro-eastern oriented) /////////////////////////////////////////// // Commercial science Div. △ // ////////////////////////////////////////// Old school Unsolicited Push Marketing (P2P Telemarketing) vs. Solicited Pull Marketing (B2B Content marketing) Smiling all the way to the [bank] is the only pleasure, besides figuring out, that the only true gold is between a woman's legs; while your obituary before mine, is my only final satisfaction. Once you have figured out that you are going to die; you want to take as many as possible with you into the grave, so you put old men in charge of politics and old women in charge of Monarchy. Running out of #lv12 time with #lv2 choices Petrol vs. Diesel vs. Electric car vs. Hybrid vs. 2-seat sportscar vs. 4-seat SUV vs. RV Hatchback vs. Sedan vs. Stationcar vs. 4-wheel driver Paying rent for a flat vs. owning a house vs. living in a collective calling a home Ambivalence Definition: Ambivalence can be defined as a correlative interaction in a conditional cohesion that takes place in the form of catalytic processes. Example • What is not won externally, is won inwards • You are so here you are so there, you are not really anywhere • Was it something you saw or something you heard, that made you change your point of view? • På trods og på tværs betyder trodsalt (Danish) Simple minds got simple lives. All you need is a left/right limit in the line of sight, and you could become happy and balanced (not unhinged) as a father raising a family and also as a president or prime minister. We choose our #lv7 leadership based on being fast decision makers. #Lv2 Whatever we choose to believe in turns into a niche, with #lv3 putting our heads together, to join or create a #lv4 community . Friends only do some stupid things together. A loner is a loser they say, but it takes a thousand times more courage. Love has gone a woman would say, but she doesn't need a shrink, only a friend. So, she will steal one of your friends. Wave Theory #Lv2 Opposites attract and a #lv5 transformation begins. Take a risk and #transform your life According to scientists the human species has most complex social structure. Back to Top

Konsol•|•Online. Homemade hot dogs. Danish style. No authentic/classic recipe can no longer be found on the internet! It's all gourmet style these days. Like burgers, it's all about that secret balance between the ingredients. 🌭 Hot Dogs 🌭 Level up your party food What should a hot dog look like? Recipe German invention: Original meaning a 'Dachshund'. It's quite a challenge to find a classic hot dog recipe, since a variety has come along since its origin. For gourmet style hot dogs and burgers , you're on your own from here on (idiosyncrasy). Toppings (stuffings) American style: Ketchup/mustard only (Each city has their own streetfood style) Danish style with remoulade French style with mayonnaise Research Polish dog and Polish dog Chicago style Icelandic hotdog Amsterdam style - Hearing with pickles German style bratwurst or curry wurst with Kraut Greek style pita gyros (pronounced γύρος) - Kraut with tzatziki Turkish style pita kebab - Kraut with tzatziki Asian/China/Korean style with Kimchi (Kraut with spices) Sauerkraut can also be used for burgers like they do in Chile. For gyros/döner kebab I recommend dry roasting it in a cast iron grill pan with high temperature, but watch over it with a hawk eye, within less than a minute it transforms from well done into charcoal. Gyros - Wikipedia, den frie encyklopædi Strained yogurt - Wikipedia Surkål eller Sauerkraut En nem hjemmelavede opskrift Tzatziki - Opskrift på klassisk, hjemmelavet græsk tzatziki Some would also add Greek Feta cheese to their tzatziki. Brioche Bun - Curry Wurst - Sauerkraut with Tzatziki So far, I've only seen professionals put all of the toppings on top, and nothing in the bottom between the bun and the sausage. But I've heard one American saying the same as me. The mustard goes in the bottom of the bun, and right over it, the raw diced onions. The dressings on top of the sausage will keep all the other toppings sticking like a glue. Contradiction -A single chef doing smash burgers had in mind that all the stuffings like ketchup, mustard, onions and pickles should go on top of the beef patty, so it meets the palate first (no explanation given). Palate 1. The roof of the mouth, separating the cavities of the nose and the mouth in vertebrates. 2. A person's appreciation of taste and flavor, especially when sophisticated and discriminating. Standard recipe 1 lane of ketchup 1 lane of mustard 1 lane of remoulade I had it up to here with Danish design dressing bottles for ketchup, mustard, mayo, remoulade, etc. The nozzle in all of them are way too large for international cuisines, or like the mustard and also mustard with honey sold in glasses, impossible to dose probably with a teaspoon. Worldwide it's known in international cuisine, that the Danes drown their food in accessories. Sometimes less are more! Dressingflasker, 2 stk, rød/gul | Lomax In a sausage stand, they typically have all three layers on top of the sausages because it has to be quick, but I think the sausage bread becomes a little too dry without a layer of either ketchup, mustard or remoulade at the bottom of the hotdog bun. Ketchup is often more splattered in its consistency, especially Heinz Ketchup with less sugar and corn starch to bind the water in it, and I strongly do not recommend that for neither a hot dog nor burger. Crinkle-cut Beauvais pickles can also be used Potato hot dog buns Because potatoes contain potassium, the buns rise quicker than those breads with only wheat inside. The moist texture comes from the potato starch and its ability to absorb more water. The potato also gives it a longer shelf life, as the starch molecules protect it from going stale. Soft vs. crunchy buns Brioche buns Small buns vs. large buns (match the length of the sausage) Brioche Pretzel Style Hotdog Bun (Local Shopping: First seen in Netto) Pretzel is more commonly used for gourmet hotdogs and not classic hot dogs. These Pretzel buns are with sesame seeds and just like with burger buns these seeds have a nutty flavor meant for use with lettuce. Read more about Pretzel in the burger bun section . Just like burger buns in the oven: 2 min. in the oven for a soft bun 3 min. if you prefer them crisp. Preheat the mini oven to 180° C (over/under heat, not hot air, microwave or grill, 11-12 min. to preheat) Sausages Pork vs. Beef Straight vs curved (bend upwards) Cooked vs. roasted Red sausages (Danish) 'Kradser' (Danish, no sausages, toppings only) Ecological sausages (Kend den på 'knækket') Method #1 Add the sausages to a pot covered with water. Bring the water to boiling and immediately take it off the stove to rest for 10 min, with the lid on for thin sausages used for hot dogs. For thick sausages like 'Frankfurter' etc. let them rest for 20 min. This is to prevent the sausages from the skin cracks wide open. Method #2 For pan grilled sausages come back later... If the package of the sausages says, 'grill sausages', then I don't recommend boiling them, then the skin might become too chewy and inedible. Onions What onions vs. toasted onions (med det hele) What balance mix between raw and toasted onions? Yellow onions (strong) Red onions (medium) White onions (mild for raw serving) For more info about onions see the burger section . Sausages Roasting/Boiling On a professional #level Tinfoil Tinfoil inner matte side If you want to wrap your food before putting it directly in the fridge, then the matte side should face downward. Left matte - Right shiny upwards The one in the middle was the first to crack open. The one on the left side was second to crack. The one to the right did not crack. Tinfoil outer shiny side If you want to keep your meal hot, then the shiny side should face downward. It #reflects heat. Roasting To avoid that they crack buy those thin sausages branded as 'grill sausages'. They tend to have a thicker and more heat resistent skin, but are less suitable for boiling in water, unless you leave them, after being boiled, at room temperature for 12-24 hours, then the skin becomes edible. For the skin to become crisp roast thin sausages for 20 min. on medium heat until they start to gain color. Then turn the heat down to medium-low for another 40 min. Flip them every 5-10 min. For thin sausages like a Wiener 30-60 min. total. For thick sausages like a Frankfurter 60-90 min. total. As long as they sweat on the outside, they're still juicy on the inside. After that the skin gets way too overdone. Boiling Put the sausages in a pot with water and bring it to boil. Once it starts to boil, immediately remove the pot from the hotplate to avoid that they crack open and let them rest in the hot water. For thin sausages like a Wiener 10 min. rest time. For thick sausages like a Frankfurter 20 min. rest time. Ringrider grillpølser A specialty from the region South Jutland, Denmark. Step 1-2/6 low temp. won't give the right color. Step 3/6 middle temp. will do for a crisp skin. Step 4/6 medium-high temp. will crack them open! The one in the middle was unprepared for testing purposes but did not crack open. The one to the left was prepared with traditional diagonal cuts to let the steam out, but modern research suggests it just make it worse, letting the juicy meat dry out too fast. The one to the right was prepared with 4-5 holes made with the tip of a knife. Serving Traditionally, thick sausages like Frankfurter Ringrider Kålpølser Are served with a hotdog bun on the side, not sliced or forced into the bun. Think about how strong the flavor of the sausage is and choose a mustard that matches it. Thin Wiener sausages match a sweet French mustard, while cabbage sausages or 'Ringrider' sausages call for a strong mustard. Some would prefer Dijon mustard, but that's only sold on solid glas and not in plastic tubes, making it difficult to dose right and fast. It's also not a typical Danish style to use Dijon mustard for hotdogs. Thick sausages tend to be spicier than the thinner ones and are traditionally, served with a strong mustard. Some chefs might have been taught in culinary school that the strongest flavors should hit the palate first. When it comes to a strong mustard served in hotdogs I strongly disagree. The mustard goes in the bottom of the hotdog bun disputing what you see professionals do. For more info on mustard see the burger section . They claim that a sweet French mustard is popular and on the move in Denmark. That's right, girls only! Thin or thick sausages a strong mustard is the indigenous Viking style for boys! Danish/Swedish Cuisine Mashed potatoes Swedish Mashed potatoes with sausage called 'Potatismos med korv' in Swedish is a very popular dish traditionally served in grill bars. Danish Mashed potatoes with diced bacon and onions fried in the bacon fat often served with pickled beets and sprinkled with chives or parsley called 'Brændende kærlighed' is a traditional Danish dish. Mashed Potatoes For a Swedish sausage dish which actually is a Danish recipe with sliced potatoes instead of mashed potatoes go here . Another trend which is not Scandinavian is to use mashed potatoes for potato donuts with raspberry jelly. Mashed potatoes are also used for making hot dog potato buns with the same intend as Brioche hot dog buns using eggs which is to keep the hot dog buns fresh for as long as possible to meet the supermarkets demands for an on-demand culture. While onto what mashed potatoes can be used for, you might look into a classic British shepherd's-pie with grated Parmesan cheese on top. Recipes Potatismos med fläskfärs (Wallenbergere /krebinetter/karbonader/pork patty). Potatismos med klassisk gulasch (gullasch or gullash på dansk) Potatismos med tärnat bacon på dansk vis (brinnande kärlek) Potatismos med korv på svensk vis (traditionally served on Swedish grill bar style) Entry Level Potatismos är ett gammaldags recept på potatis som har passerat bäst före-datum. Färsk potatis duger inte! Ta ut potatisen ur kylskåpet och förvara den i rumstemperatur i ett par veckor innan tillagning.' Another dish where fresh ingredients won't work is Sønderjysk Øllebrød! Spinach Spinach contains a high-level amount of water, so chefs recommend an extra grind of salt and peber. Back to Top

Konsol•|•Online. Safety precautions and instructions on how to use a deep fryer for pommes strips/frites, ​​​chicken cordon bleu, chicken breasts and legs, spring rolls, etc. General information on different types of oils. Deep Frying 🍟Pommes strips/frites 🍟 Taking homemade pommes strips to the next level McDonald's style pommes strips are made from four different potato sorts: Russet Burbank , Ranger Russet , Umatilla Russe t and Shepody . Since 2008 they are pre-fried from the factory in soybean and hydrogenated soybean oils and canola corn to eliminate trans-fat oils. Americans all over their continent tends to overcook fries, so let McDonald's lead the way. Fries are supposed to be golden, not golden-brown. French physiotherapist Sophie Coindre has achieved a title that many did not even know existed: she was crowned world champion in French fries at the championship in the French city of Arras on September 27, 2025. The competition brought together both professionals and passionate frying enthusiasts from all over the world, and in the category for family fries, Sophie and her partner Jean-Denis came out on top. Sophie uses the Marabel variety from her own region but emphasizes that Bintje is also an excellent choice. She scrubs the potatoes thoroughly, but does not remove the peel, which adds both flavor and texture. The pieces are cut with a precision of eight millimeters, and then she does not rinse them in water. The starch is preserved in this way, which is crucial for achieving the characteristic crispy surface. Instead, the potatoes are carefully dried in a tea towel. According to Sophie, the frying process is just as important as the preparation. She doesn't use modern oils, but lard, which used to be standard in any deep fryer. According to her, this method gives a deeper and more authentic flavor. The first frying lasts for ten minutes at 140°C/284°F, after which the potatoes rest so that they can release excess moisture. She emphasizes that the break is a central part of the process, as it ensures the right balance between crispiness and softness. The second frying is done at 180°C/356°F, until the fries are golden and perfect. The result is a French fry that is considered to be world-class. Stir-frying vs. Deep-frying Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and has spread to other parts of Asia and the West in recent centuries. Shopping Local Pommes Strips (Coop 365) 750g = 3 portions Pommes Frites Slim Cut 750g (Netto) Heinz Pommes Frites Sauce ? Recipe ⚠️Precautions⚠️ Deep fryer on baking sheet metal tray. Do not place the deep fryer directly on the stove, use a solid surface like a baking sheet metal tray ⚠️ The Maillard effect is a chemical reaction that occurs when you fry or grill food at high temperatures, giving the food a characteristic brown color and flavor. Crinkle-cut fries are used for baking in the oven/air fryer (high speed hot air circulation). Pommes strips are not. Flammable ⚠️ 1. Pull the plug in the outlet 2. Close the lid 3. Use a fire blanket or wool blanket (NOT WATER) ⚠️ Min. Marker: 1L oil ⚠️ Max. Marker: 1.2L oil ⚠️ No mix of oils - Fire hazard (no refill of new and used oil) ⚠️ 1. Soybean oil (formerly widely used) 2. Sunflower oil (recommended) 3. Rapeseed oil (acceptable) 4. Olive oil (not acceptable) ⚠️ Frying oil mixture ratio 50% refined rapeseed oil, 50% refined sunflower oil. Some use a 60/40% ratio. Smoke points Soybean oil has a smoke point of 230°C/450°F. Rapeseed oil, also known as canola oil, generally has a smoke point between 204-232°C/400-450°F. Sunflower oil generally has a smoke point around 232°C/450°F, making it suitable for high-heat cooking methods like frying, roasting, and stir-frying. Regular olive oil: Smoke point of 210°C/410°F Extra virgin olive oil: 160-170°C/320-338°F Sesame oil has a smoke point ranging from 177-210°C/350-410°F, depending on whether it's toasted or refined. Toasted sesame oil, with its strong, nutty flavor, has a lower smoke point of around 177°C/350°F, making it better for finishing dishes or using in dressings. Refined sesame oil, on the other hand, has a higher smoke point of around 210°C/410°F and a more neutral flavor, making it suitable for higher-heat cooking like stir-frying or grilling Virgin/unrefined coconut oil: 180-196°C (350-385°F) Refined coconut oil: 204°C (400°F) Burger chains like Smashburger and Steak 'n Shake use beef tallow to make their fries taste extra crispy and crunchy in just the right way. If you want to make fries on the same level at home, beef tallow is a good first step, but the technique behind it is just as important. Beef tallow provides a subtle umami flavor and has a high smoke point, which means your fries will be crispy without soaking up too much fat. Make sure that the beef tallow comes from a cow and not from a bull, that smells way too intense. You will need enough beef tallow to completely cover your fries – about 7-10 centimeters of fat in the deep fryer. It can be reused 6-8 times. Filter the fat after each round – preferably through a fine-mesh sieve, cheesecloth or even a coffee filter – so you remove all the small food particles. Pomace olive oil means that it is a waste product from pressed olive oil. Extra virgin olive oil is typically added to give it both some flavor and color. The smoke point is therefore different, as it's a blended product. Extra virgin olive oil has a lower smoke point, than just olive oil, both of them are not recommended for deep frying! Extra virgin olive oil is best suited for cold served salads. Cold-pressed olive oil means that the harvested olives never exceed a certain temp. during the entire pressing process – namely 27°C/80°F. Keeping the olives below this temp. ensures maximum quality and the preservation of the oil's good properties. Vegetable oils that have a high smoke point are best for deep frying. Here we are talking about refined sunflower oil, peanut oil and rapeseed oil - rapeseed oil is particularly suitable. There are also mixed products, i.e. oil consisting of a mixture of different types of oil, which are suitable for frying. Some mix vegetable oil with a high smoke point to the butter in a pan to avoid that the butter gets browned/burned. Read more here . Contradiction Time to defrost the strips: 2 hours Evaporation of meltwater: +24 hours Deep-frozen fritters must be thawed for ice and melt water before they are immersed in the boiling oil, otherwise, it will splatter, and they will absorb more oil. ⚠️ When frying French fries, don't let them thaw before using. Some recommend that frozen French fries be kept completely frozen before using. This guarantees that the surface of the potato is sealed during the frying process, resulting in a crispy, high-quality fry. Sprinkle this over your French fries before frying: They will be both golden and crispy Many try to make fries at home that can compete with those from restaurants, but all too often the result ends up being a disappointment. Instead of being crispy and having the classic golden color, they end up being pale, limp or greasy. The mistake is usually due to small inattention in the supermarket or in the kitchen. A major reason is the choice of potatoes. If they contain too much water, the fries will lose their shape and fall apart easily. It is also necessary to dry the potatoes thoroughly before putting them in the deep fryer. Moisture on the surface prevents the crispy texture, because the oil is instead used to evaporate the water. The temp. of the oil is another critical factor. Too low a heat causes the potatoes to absorb fat, giving a heavy and dull texture, while too high a heat browns the surface quickly and leaves the middle raw. It is all about striking the right balance. It is also crucial to fry in smaller batches, because if too many potatoes are put in the oil at once, the temperature drops, and the result becomes uneven. An old housewife's trick can make all the difference There is an old trick that can give the fries just the right look. By sprinkling a little flour over the potatoes before frying, a fine layer is formed that helps them to get color and at the same time reduces the absorption of oil. The technique produces crispy, firm fries with the coveted golden surface. For the best results, you should choose a potato variety with a high starch content. After peeling and cutting, rinse the strips in cold water to remove excess starch and dry them carefully. The oil is then heated to exactly to 170°C/338°F. If you don't have a thermometer, you can test the heat with a small piece of potato. It is best to fry in two batches, first at a lower heat and then at a higher one, so that the surface becomes crispy. Finally, place the fries on kitchen paper to remove the excess fat. Frying time 🍟 Pommes strips/frites 🍟 250g 4 min. (1 portion) 250g Pommes thin strips 9 min. (1 portion) if frozen 250g Pommes thick frites 9 min. (1 portion) if frozen (makes no difference) 500g 15 min. (2 portions) Power-On ! 1. Add the oil. 2. Turn the temp. regulator to min. (avoid electrical over surge spikes) 3. Insert the plug into the socket. 4. Power-on and adjust the temp. regulator. Max. Temp . 170°C/338°F (Acrylamide formation @ 175°C/347°F) ⚠️ Time to preheat 1 liter of oil approx. 6 min. 1 portion slim strips: 8 min. | Thick frites: 9 min. 2 portions slim strips: 9-10 min. | Thick frites: 10-11 min. Cool down time for the deep fryer: 2 hours ⚠️ Cool down time before serving, imminently for slim strips. Deep frozen spring rolls 'Daloon' (classic), two variants: China Rolls vs. Vietnamese Spring Rolls. 'Vitasia' (Lidl, local shopping), three variants: 1. With vegetables 2. With vegetables and beef 3. With vegetables, chicken and pork 9-10 min. @170°C/338°F for maximum flavor of the filling, but gets cold quickly (food industry recommended) 10-11 min. @170°C/338°F for a crisper golden brown color, and filling doesn't get cold (my recommendation) 11-12 min. @170°C/338°F the most golden-brown color, but too crisp and the filling gets too hot (not recommended) Chicken Cordon Bleu Chicken Cordon Bleu max. 12 min. (deep frozen) Breadcrumb breading will be done more than necessary. Deep fried chicken △ • ½ size chicken (grill bar style) • Chicken breasts • Chicken legs ♻️ Recycling ♻️ After each use, let the oil cool and filter it to remove food residues, especially from breadcrumb coated fish or chicken burgers. Fish should be the last meal you deep fry before discarding the oil. The next time you preheat the oil it will smell awfully much of fish. Store the oil in an airtight container, preferably in a dark and cool cupboard or fridge. Frying oil can most often be reused if it is carefully filtered for impurities and stored correctly. If the oil starts to smoke when heated, it must be discarded. Rapeseed oil in the deep fryer should be replaced after being used max. 10 times. Sunflower oil and peanut oil should be replaced after 5 uses, or if you hear a popping sound, that means there's water in the oil. The smell and therefore the taste also, of the item being deep fried for the first time will stick with the next items! Cooking oil from e.g. frying pans must be handed in as 'hazardous waste' at the recycling station. If you have a small amount, you can pour it into a tight container and sort it as residual waste at home. Dippings Dipping Sauce Recipes What delicious mayo dipping? Heinz Pommes Frites Sauce McDonald's Pommes Frites Sauce The consistency also has something to do with how we perceive the individual flavors. Regular premade mayo tastes better that Gråsten Pommes Frites Sauce. Premade remoulade tastes even better (Danish style). Seasoning Disqualified: Overpriced Santa Maria Pommes Frites Spice (60% fine salt). Coarse salt is preferable! Disqualified: Gråsten Pommes Frites Sauce Back to Top

Konsol•|•Online. Pre-orientation. Layers and levels provide a good overview of complex matters. Layers Pre-orientation #Layers of complexity •|• #Levels of headache A mystery with layers Abstraction layers Adaptive layer Another layer of headaches Basic layer Bottom layer Burying yourself /under layers of crap Cloud layer Cloud computing layers Crisp layer Different layers and textures Feature layers Inner layers Layer by layer Layer cake (a multi-layered cake) Layer in elements Layers of complexity Layers of flavor Layers of personality (armor) Layer of protection Layers of steel Logical {link} layer Mucous layer (fish skin) Multilayer; multi-layer insulation Outer layers Protective layers Relative layer Single layer Sublayers Top layer Unveil the layers Vapor layer Atmospheric layers • Troposphere • Stratosphere • Mesosphere • Thermosphere and Upper ionosphere layer • Exosphere • Magnetosphere OSI model layers • Application Layer • Presentation Layer • Session Layer • Transport Layer • Network Layer • Data Link Layer, Sublayers Media Access Control (MAC) layer & the Logical Link Control (LLC) layer • Physical Layer Axiom, meaning a starting #point for reasoning. Another #layer of complexity, another #level of headache. Levels Pre-orientation A whole other level of insane Acceptance level Across the levels Adequate level (bonus situation ) Advanced levels Affection levels Alarming levels Amateur level Another level (Think or train outside of the box to get to another level) Ascend to the next level At a cultural level At a European level At all levels At my level At one level At some level At the deepest level At the stem level At what level At your level Banquet-level Base level Basic level; Most basic level Beginner level Cellular level Certain level Charisma levels Check level by level Clearance level Concentration level Conceptual level Containment level 3 (Biohazard ☣) County level Creative level Critical level Cruising level (Flight level) Current level Danger level; Dangerous level Different levels (of excommunication, shunning, etc.) Divisional level Down to earth level Dropping to a lower level Enthusiast level Entry level Epidemic levels Evolutionary level Evolving to the next level of artificial intelligence (AI) Executive level /// Extinction Level Event [E:L:E] /// Extraordinary levels Extreme levels Eye level (Meniscus) Fatal level Fictive level Flood level Floor level Fundamental level Genius level Get to the same level (astronauts•|•kosmonauts; engineers, pilots and scientists △) Hierarchical levels High-level beings High level eco-systems High level programming (Command interpreters, $shells, API) Higer levels of education Gain enough levels to do something Galactic-level biocidal event Genius-level intellect Grade level Ground level Gyro-leveling Hannibal Lector-level psycho Heightened level High level; Higher-level; Highest level High-level cover /ups High-level demons High-level family (#lv7 kinship ) High-level penetrations of the [government] High-level information; High-level target High level troops Higher level beings Higher level language (Computer Science) Highest level of.... Hobbyist-level Inner- and outer level Insane levels Interest level Inventory levels Jabber levels (Netflix Hot Skull 2022 Project X ) Historic levels (Example: Prices rising to historic levels) International master level (before grandmaster level) Let med level with you Level-headed Live and work on a new level Levels of Advancement Anxiety/Fear Artificial Intelligence (AI) Attachment Authenticity Authority Autonomy (Artificial Intelligence) Awareness Brain function (sensorimotor level) Brazenness Chaos (the Devil's order) Classification Color and brilliance Comfort Commitment Complexity Confidence Consciousness Cooperation Criminalization Chaos/Destruction Damage Degradation Demonic possession Detail Determination Doneness (cooking) Disdain from... Diversity Education Efficiency Eloquence Enlightenment; highest level of enlightenment Euphoria Excitement Experience Fatigue Function Government Harm Humility Ignorance Influence Intelligence Investment Involvement Liability Magical energies Patience Patron Perfection Performance Personalization (Artificial Intelligence) Power; highest levels of power Pride in appearance Progress Protection Quality Reality; realism Resiliency Respect Scarring Secrecy Security Self Sensitivity Society Sophistication Spiritual awareness Success Technology Texture (of food) Threat Trust Understanding/wisdom ('Wayism', Way of the exploding fist) Urgency Violence Volatility Level /Up! And Step /Down! 0. Entry #level (entry point) 1. Beginner #level (someone who is just starting at something, or has only recently started) 2. Novice #level (same as beginner, but one who is not yet very familiar or experienced in a particular subject) Hobbyist-level Enthusiast #levels 3. Amateur #level (an unpaid semiprofessional) 4. Professional #level (a paid amateur) Level heads Level the hills (explosives) Level the plane (aeroplane) Level the playing field Level the [square block] (artillery strike ) Level up Level with us/them Leveling circumstance(s) Low-level panic attack Low level programming (Machine code, firmware) Low mining levels Lower levels /☂ (Umbrella Corp. The hive) Main level; [Main Operations Level] Max-level of armor Membership levels (#Lv7 Ship types ) Meta-levels Micro level Microscopic level Mid-level Midtown level Minimum level Molecular level Multidimensional levels Multi-level library Multiple levels National-intelligence level National level defense-military Next level (taking things to the next level) Next level of existence New level Nonexecutive level (employee) Normal level Not on any level Novice level Of an unheard level (science) Olympic level On a biblical level (personal hatred) On a collective level On a conceivable level / On an inconceivable level On a daily level On a deep, meaningful level On a genetic level On a global level On a gut level (Feelings) On a human level (Aliens) On a humanity level On an intellectual level On a local level On a massive level On a metamorphic level On a metaphysical level {Identity} On a moral level On a mysterious level On a national level On a #number of levels On a personal level [ Capt.'s Log ] On a physical level On a political level On a possible level On a private level On a proactive level On a professional level On a psychological level On a quantum level On a romantic level On a single level On a soul level On a spiritual level; Higher spiritual level [My Bible ] On a superficial level On a technical level On a whole /new level On an atomic level On an economic level On an evolutionary level On an individual level On an informal level On an inner level On an international level On an outer level On every level On several levels On so many levels On the deepest level Operational level OT levels 1-8 (Scientology) Pain level Performance level Physical level Poverty level Professional level Profound levels Regency-level [estate] Resistance level; key resistance level Rink level Risk level Safe/Safety levels Sass level Scientific level Sea level Security clearance levels ; ΔDelta level clearance; High-level security clearance ((TS/SCI: Top Secret/Sensitive Compartmented Information); NATO Cosmic Top Secret Self-learning level Senior level Service level Site-level SEO Assistant Skill level Some level Spectacular levels Split-level; splitting-level {link} layers Staggering levels State level (Supreme [court]) Strategic level Street-level view; below street-level Sub level; subdirectory-level Sub-atomic level (quantum displacement) Supply levels Surface-level Survival levels (below, above) Tactical level Talk to them on their level Target level Tasking level Threat level Top level; top-level discussion Trophic level Underground level Unleveled Unprecedented level Upper level User level (computer science) Various levels Quantitative Levels Absorption level (radiation) Anxiety level Atmospheric level (pollution) Audio levels Background levels (radiation) Blood alcohol level Blood sugar levels (prediabetes ) Carbon monoxide level (CO) Carbon dioxide level (CO₂) Coolant level Core levels Cortisol level (positive and negative stress) Dangerous levels of... Dopamine level Dosis levels Energy level Fuel level Freezing levels Frequency levels Glucose level Hormon levels Hydration levels Level of (heavy) metals (p ollution) Level of electrostatic charge Level of energy Level of gas Level of heat Level of humidity Level of norepinephrine Level of production Level of radioactivity ☢ Level of serotonin Level of sweetness Level of toxins; t oxicity Measure the level Methane level Myoglobin level Noise level (dB) Obesity levels Ocean level Oestrogen levels (estrogen) Output levels Oxygen level Power levels Pressure level Progesterone levels Purity level Radiation levels (natural & cosmic) Salary level Saline level Salt level (Dead Sea 25-30% | Average <5% in the oceans) Saturation level Serotonin level Spice levels Stress level; elevated stress level Temperature level (optimal range) Testosterone level (alpha male needs a voice coach, while cancer cells feed on testosterone) Thrust level Toxicity level Trace levels Tritium levels Unbearable level Water level (foreshore, the part of a shore between high- and low-water marks, or between the water and cultivated or developed land). #Lv7 Generational Levels Cousin level Grandparent level Back to Top

Konsol•|•Online. Asian Cuisine. Exploring new horizons. Asian Cuisine Exploring new horizons Make it taste so delightful it seems not to be of this Earth. Chefs say that Asian cuisine is about mastering a perfect balance between the sweet, sour, bitter and salt. A 28.00€ supermarket shopping experiment for entering Asian cuisine. In a city like Hong Kong the home kitchens are small niches, and street food is often cheaper than buying the ingredients in the supermarkets, opposite in Europe. For a starter like me, I recommend taking a lot of all of these premade accessories like mango chutney etc. for a test drive by using them as dippings for chips/snacks to get familiar with taste, flavor, aromatics or whatever the chefs call them these days. Chopsticks It may be difficult to eat with chopsticks instead of a knife and fork. A beginner's trick is to put a rubber band about an inch from the top, and from there get used to how and where to place your fingers. Cookware Wok pan vs. Wok pot Hvad er forskellen på en wokpande og en wokgryde? First choice: A wok pan, not a wok pot for high temperatures. Second choice: Not a non-stick or ceramic pan for high temperatures. Third choice: No gas stove, no wok pans at all! Fourth choice: For an electrical stove, preferably an iron cast wok pan Fifth choice: Iron cast is too heavy to do the shaking of the pan. Sixth choice: A wok has been around since the 90's Seventh choice: If you don't have a wok pan, use a stainless-steel sauté pan with a heavy bottom. A stainless-steel sauté pan with a lid can also be used as a wok pot for slow cooked long-term simmering. A stainless-steel sauté pan has a larger surface, so you don't have to fry all of the ingredients in numerous batches. Dr. Alban - Hard to Choose (Official Audio) Thai Food Pak choy, Pak choi or Bok choy (a sort of cabbage) Coconut oil for frying garlic, chicken or salmon, etc. Coconut milk to make a creamy sauce Peanut butter or even peanuts as toppings. Coconut oil (not coconut milk) melts surprisingly fast and doubles in amount of expected. Cutting Boards 1. Top - Wooden or bamboo 2. Left - Plastic with a juice groove 3. Right - Titanium alloy with SAE 304 steel (alloy of iron, carbon, chromium and nickel). Chicken is an excellent introduction to Asian cuisine, but it also introduces the risk of salmonella. 1. Wooden or bamboo cutting boards is a risk 2. Plastic cutting boards is also a risk besides the risk of micro plastic in the food and being an environmental hazard too 3. Titanium cutting boards is the latest shriek To utilize any cutting board with a juicy groove, tilt it diagonally so the juice can drop off nice and fashionable. The wooden or bamboo cutting boards might still come in handy for a photogenic shot. Scandinavian ways of cooking chicken salmonella free for oven use 1. Denmark - 220°C/428°F - 60 min. 2. Sweden - 175°C/347°F - 70 min. Chicken Chicken breast fillet vs. chicken drumstick fillet Chicken breast fillets and drumstick fillets offer distinct qualities. Breast fillets are known for being lean, mild-flavored, and relatively low in fat, making them a popular choice for health-conscious individuals. Drumstick fillets, on the other hand, boast a richer, more intense flavor and a higher fat content, which contributes to their juicier, more tender texture. Both baking soda and cornstarch are used when velveting chicken, but they serve different purposes. Baking soda tenderizes the chicken by breaking down proteins, while cornstarch creates a coating that helps retain moisture and create a slightly crisp texture during cooking. Some recipes use both, with baking soda for tenderizing and cornstarch for coating. Baking Soda: Tenderizing: Baking soda raises the pH of the chicken, which helps to break down muscle proteins, resulting in a more tender texture. Rinsing: After using baking soda, it's crucial to rinse the chicken thoroughly to remove any residual taste or bitterness. Application: It's generally used as a marinade, often with a short marinating time (e.g., 15-20 minutes). Cornstarch: Coating: Cornstarch creates a thin, protective layer around the chicken, which helps to lock in moisture and prevent it from drying out during cooking. Texture: It also helps to create a slightly crispier exterior when cooked, especially in stir-fries. Application: It can be used in the marinade (along with other ingredients) or as a final coating before cooking. Combination: Some recipes use both, first tenderizing with baking soda, then coating with cornstarch before stir-frying. This method is particularly useful for achieving a restaurant-quality, tender, and slightly crispy texture in stir-fried chicken. Other Ingredients: Other common ingredients in velveting marinades include salt, sugar, Shaoxing wine, soy sauce, and oil. These ingredients contribute to flavor and help to further enhance the texture and moisture retention. Indian/Pakistani Cuisine Tandoori: A spice mixture often used to marinate meat, especially chicken. Masala: A spice mixture to make a chicken tikka masala. Singapore/Indonesia/Malaysia If you want to describe Singapore cuisine with three words: Give me more! For 40 days and 40 nights in religious terms means for an unspecified amount of time beyond a month. In Singapore/Indonesia/Malaysia cuisine some food contains cyanide like nuts, so they boil it and bury it in the earth for 40 days to leach it. Nutmegs and some berries are also rich on cyanide! (Blåsyre in Danish). Singapore/Indonesia/Malaysia cuisine looks just right for me entering Asian cuisine. There are limits to what I think of Thai cuisine to begin with. Interesting for this international cuisine is that white rice might have become soaked in a stock making it look like brown rice. Soy sauce might have been caramelized making it thicker called black sauce. You can also expect coconut rice. You can also expect rice and mackerel to be served as the national breakfast menu. Cambodia/Taiwan Cuisine This region has been in a conflict for a century about temples. Food for thought unites us all. Entry level Chicken over rice Pork over rice Palestine/Jordan Cuisine Can also be done under the same roof. Back to Top

Konsol•|•Online. How to cook spaghetti, and how to make a bolognese or carbonara, authentic recipe or not, plus a list of pasta sorts. 🍝 Spaghetti Bolognese 🍝 How to cook spaghetti Kitchenware 7.1 liters (28 x 11cm) traditional pot with lid and a stainless-steel pasta grabber. A wooden ladle across on top can prevent the pasta water from boiling over with no lid on. This pot is a hybrid made of 3-ply steel in a honeycomb pattern to protect the ceramic non-stick coating against the use of metal utensils. The latest invention - A high cylindrical spaghetti pot. -Since I read that rolling boil pasta to avoid it gets sticky, the cooking time for fusilli needs a couple less of cooking to become a la dente. Before that I used to let them simmer only, and old habits die hard. Myth or Fact You can avoid sticky pasta by making sure that the pasta is cooked in plenty of water and that the water is constantly boiling. If the water is not boiling sufficiently, the pasta will absorb the water and become sticky. In addition, you should cook the pasta as the last part of the meal, so that you can serve it immediately. Old school recipes also add vinegar and some olive oil to avoid the spaghetti gets sticky, but this is a myth. Is it a good idea to add oil to the boiling water to prevent the pasta from clumping together? No, it's actually a pretty bad idea. The oil does no good in the boiling water but can instead make it more difficult to get the water to boil. But olive oil is added to prevent the water from boiling over the lid. With potatoes a dollop of butter is added for the same purpose and can also make the potatoes softer quicker reducing the overall cooking time needed. Once you toss the pasta into the boiling water, it needs to be stirred constantly for the first minute, then once every 30 seconds for the next 3 minutes to prevent the pieces from sticking to one another or to the bottom of the pot. Keep the heat on HIGH to bring the water back to a boil quickly after the pasta is added, then turn it down just a bit so the water is still boiling, but not overly so. Remember to drain the water from the spaghetti thoroughly before pouring it onto a smooth porcelain surface on a plate before transporting it from the kitchen counter to the dining table, otherwise it will end up on the kitchen floor! Level Zero Then there's the salt. Most people put too little salt in the water when they boil spaghetti. You have to calculate 10 grams of salt per liter of water, so it's more than you think. I know it's difficult, but a good tip is actually to measure the water and pasta so that you get the right mixture ratio. In addition, spaghetti should always be cooked in plenty of water. Don't add the salt to the water before it's boiling. It would leave stains in the bottom of the pot. The use of coarse sea salt has become widely popular, but fine salt will dissolve faster. Tip: when adding salt or spices from 60cm/2 ft. high above it disperses evenly over a greater area in width. Cleaning dishware in cold water? Lipophilic (also called hydrophobic) vs. hydrophilic Anionic and cationic surfactants in dishwashing detergents. Elementary Trinity △ Rice : 5 grams of salt per liter of water (about ½ tsp) Potatoes: 10 grams of salt per liter of water (about 1 tsp) Pasta: 10-12 grams of salt per liter of water (about 1-1¼ tsp) Italian chefs often say that pasta water should be “as salty as the sea.” Contradiction For unpeeled potatoes some would say about 1 tbsp of salt per liter of water. Osmosis / Inverted Osmosis: Sodium/Potassium (especially potato peelings) Max. 100g of raw vegetables or 600g of cooked vegetables per day (potassium) Sodium decreases the heart rate Potassium increases the heart rate Keep in mind that in Western countries we tend to eat four times as much salt as the recommended daily dose. Portion of spaghetti Dried spaghetti Adult serving: 75-125g Children's serving: 50-75g If you don't have a kitchen scale, you can use a visual method. A standard serving is about the size of a 2 DKK coin bundle of spaghetti when held between your fingers. Fresh pasta weighs more and requires slightly less per person Adult portion: 120-130g Children's portion: 80-100g You could also invest in an inexpensive 'pasta meter', a small tool with holes of different sizes that help you measure the exact amount of spaghetti. The higher the volume of the pot, the less risk there is that it cooks over the lid. The wider the pot is, the less efforts there is with having to force or break the spaghetti into the pot. Pasta should preferably be cooked al dente, as the Italians call it. That is, with a bite to the teeth. In my experience, the cooking time indicated on the packages is often too long, so it is wise to take a piece of pasta out of the boiling water a little before the cooking time has been reached. And then taste/bite your way through and take the pasta when it is comfortable - and has a little bite. If you have cooked spaghetti leftover, then do not add it to the leftover of the bolognese. It will lose its al dente. Never rinse the cooked spaghetti in cold water - it ruins the taste of the pasta. Pour plenty of water into a pot and bring to the boil, covered. Use 1 liter of water per 100g of pasta — this will prevent the pasta from sticking together so easily and the water will maintain its temperature when you add the pasta. Add salt when the water is boiling. Use 10g of salt per 1 liter of water. If you add the salt before, you risk the salt sinking to the bottom and ruining your pot. Do not add oil to the water before it has boiled, as this will prevent the water from boiling properly. Add 1 Tbsp. of olive oil per liter of water. And 1 Tbsp. of vinegar per liter of water. Pour the pasta into the water and continue to boil, but without a lid. Prepare 75-100g of dried pasta per person or 125-150g of fresh pasta per person. Stir the pot for the first few minutes so that the pasta does not burn to the bottom. Cook the pasta for the number of minutes indicated on the packaging. Even if you have set a timer, it is a good idea to taste the pasta to see if it is done. It is cooked when it is soft but still has a bite. Save some of the cooking water before pouring off the rest of the pasta water. The cooking water is full of starch, which works perfectly as part of a pasta sauce. For example, stir a few tbsp. into the tomato or cream sauce to smooth it out and give it the right consistency. If desired, stir a little olive oil into the freshly cooked pasta. It is a myth that this prevents the pasta from sticking together, but it tastes great. Do not pour cold water over it either, as this does not prevent it from sticking either. If you want the pasta dish to be completely simple, you can mix a little cooking water, lemon zest, Parmesan and pepper together with the oil. Pasta Water You can reuse the pasta water to use in a pizza dough for a crisp crust, and also to make a creamy tomato sauce because of the starch from the pasta. Reuse the same pasta water two times to concentrate the starch. 🍝 Sorts of Pasta 🍝 First Aid Pasta Kit If you're looking for pasta in the supermarket, try to look for long-term dried pasta that has been dried at low heat. Generally, the larger the surface area, the more sauce it can absorb, so you can also try to find a perforated bronze-mold pressed pasta, which gives the pasta a rough surface to absorb sauce with. Bucatini Also known as Perciatelli. Capellini Ditalini Fagottini Farfalle Shaped like butterflies, also called 'bow tie' pasta (strichetti). Dried vs. fresh Fettuccine Fettuccine Spinach with a mushroom sauce served with a Chardonnay. Fusilli with Spinach Vegetarian with ginger and nutmeg. Also, Tri-color fusilli, a mix of yellow, orange and green colors. Fusilli Fusilli Tricolore Gemelli Gnocchi Pasta dumplings Lasagna Lasagna is both a type of wide, flat pasta and a popular Italian dish made by layering these pasta sheets with ingredients like sauce, cheese, and meat or vegetables. The assembled dish is typically baked in an oven until it is hot, and the cheese is melted. Lasagna sheets come both as natural and with spinach, same goes for both fresh and dried fettuccini. Linguine Linguine is an Italian pasta type similar to spaghetti, but flatter and wider (about 3-4 mm in diameter) and elliptical in shape, hence the name, which means "little tongues". It originates from Liguria in Italy and is traditionally served with pesto or seafood-based sauces but is also suitable for many other types of sauces, including oil-rich and tomato-based sauces. Macaroni with Bloody Mary Condiment: Worcester Sauce Macaroni (Italian, maccheroni) Soup noodles, also known as suppehorn in Danish. Swells to double in size in a soup. Tube-shaped pasta, or shaped like the name says like postal horns. 📯 Soup horns taste good in, for example, tomato soup or minestrone soup. Manicotti Orecchiette Pasta Orzo Pasta Penne Pasta Penne lisce ("smooth") Penne rigate ("lined") Pennoni A wider version of penne Radiatore Pasta Ravioli Rigatoni Pasta Rotelle Pasta Shaped like wagon wheels, and also sometimes called by that name. Rotini Pasta Shell pasta Also known as conchiglie and cavatelli. Spaghetti Pasta Spaghettoni Tagliatelle Pasta Tortellini Tortiglioni Vermicelli Pasta Ziti 🍝 Bolognese 🍝 Authentic recipe or not, have it your way Kitchenware Copper sauté pan with lid. Copper heats fast and cools fast, ideal for a saucepan. To sauté means to lightly brown a food in fat for a short time over medium or high heat in a pan or pot. The term is most often used for raw materials that have been cut up, e.g. vegetables in slices or sticks. Mandatory 3 portions 400g of ground beef 400g canned chopped or peeled tomatoes 1 celery stem (the leaves are edible) 1-2 carrots (depending on size) 1-2 yellow onions (depending on size) -All coarsely chopped. Optional Red wine (traditional) Once you get started with adding red wine to the food, the chefs will tell you that the cheapest isn't good enough. Mushrooms (untraditional) Garlic (not considered traditional) 'Philadelphia' cheese with garlic and herbs for a creamy consistency instead of cream (untraditional) 140g canned of concentrated tomato puré (optional in my opinion) or even 400g canned Heinz tomato soup (leftover from making homemade pizza ) or Salsa (untraditional) Contradiction Traditionally the celery, carrot and onion are cooked in olive oil to begin with, but I prefer my vegetables crunchy with a bite and not soggy, the Korean style. Some suggest letting the meal simmer for 2-3 hours, but the grounded beef, won't get any tender because of those efforts. After 2½ hours you can start to smell it's getting burned! If it's about the amount of canned tomato added, that no longer matches the amount of 500g ground beef provided by the supermarkets (300-400g these days only), then I suggest you take the lid off the sauté pan. So, I'll start with cooking the ground beef with the highest fat percentage of 14-18% which is excellent for a Bolognese meat sauce, so I won't need olive oil, which is overrated! Traditionally, both one can of concentrated tomato puré, and one can of either chopped or peeled tomatoes 400g matching 500g of ground beef is added. This is either/or to me, and not both/and! -Add milk, it works wonders! If you use canned peeled tomatoes, any excess tomato sauce can be used for a Bloody Mary the next day. You should probably also have some spare celery for this so-called hang-over drink. The excess tomato sauce can also be used to make a homemade pizza . Method#1 Chef's Recommendation Let simmer under lid for max. 2 hours Method#2 For a stressful everydaying Let simmer without lid for min. 20 min. Toppings Grated parmesan cheese Parsley (stem is edible) Never add ketchup to any pasta dishes or the Italian nonnas go waco, calling it a sin in their 10 pasta commandments. Another commandment is to never break the pasta while cooking it. Parmesan cheese Definition DOP: Denominazione di Origine Protetta PDO: Protected Designation of Origin Greek Feta cheese made of goat milk is also PDO. The Danish version, made of cow milk is therefore called salad cheese. Emmentaler is a Swiss cheese but not protected under DOP. 1. Grana Padano (cow milk) 2. Gran Spicco (a cheap variant of Grana Padano) 3. Gran Moravia (eco-vegetarian parmesan cheese) 4. Parmigiano-Reggiano (cow milk) 5. Pecorino (sheep milk, if you can't stand the smell of parmasen, then this one only has half the smell, but comes with twice the price tag) Pecorino Regions Pecorino Toscano Pecorino Siciliano Pecorino Sardo Pecorino Romano Pecorino di Amatrice After opening a pack of parmesan cheese, it gets harder in the fridge. With a heavy knife, chop the Parmesan into 1 to 1 1/2-inch pieces. Add the pieces to the bowl of the food processor fitted with the regular metal blade. Don't overfill the bowl. Turn on the food processor and let it run until the cheese is grated into the desired texture. One point is that pecorino cheese - salty and sharp in its most well-known incarnation, pecorino Romano - is made from sheep's milk, and Parmesan is made from cows. Pecorino also has a stronger taste than Parmesan, with a characteristic nutty flavor. Parmigiano-Reggiano vs. Grana Padano Grana Padano is cheaper, but the supermarkets and the Danish cheese special stores only sell year two-year old, matured Parmigiano-Reggiano. No restaurants with respects for themselves would serve Parmigiano-Reggiano matured less than three years. Parmigiano-Reggiano goes all the way up to 10 years of maturing. Kitchenware Multifunctional raw food grater made of stainless steel. This one has been around for generations, so no one living can tell what the different sides are good for. To grate hard parmesan cheese, I use the big side in the right picture. It's far more effortless than the one in the left picture. -The slower you grate it, the faster the results! The small side in the bottom in the right picture, is like a chef's knife, good for slicing carrots and cucumbers. -I recommend slicing, not grating, the carrots for a spaghetti bolognese on the chef's blade side of the stainless-steel grater. Either side is a horror if you want to grate a soft cheese. Intro to the Stove Ever wondered why the two large hot plates are placed diagonally? A large pot for spaghetti and a large sauté pan for a bolognese fits. Placing them side-by-side onto one large and one small hot plate won't fit! The Oven This baking sheet has a beveled edge on one side. It is both practical and theoretical that this side should face inwards into the oven towards the back. This is practical if you need to scoop your crinkle-cut French fries designed for oven-baking onto a plate. The theoretical part is that if you have a convection oven, then there are convection currents with the hot air distribution for baking bread in particular with this type of baking sheet. A grill grate should be used for a pizza stone and also for a springform pan. Having introduced both the stove and the oven, it's time to move on to introduce the multi-functional salt and sugar for baking bread or pizza dough. Italian Cabaret Lounge Music Pasta Carbonara Next Level Definition: Carbonara is basically the word carbon (charcoal). Pasta carbonara is a classic Roman dish. 1 egg per 1 Liter of water can bind. More pasta water than anticipated is the secret recipe. Some would use a 50/50 blend of Pecorino Romano and Parmesan cheese for topping besides the traditional parsley, which some don't add to the final dish, but lots of freshly grounded black pepper (let it rain) in the dish and some extra on top before serving. Some would also stir the parsley into the blended bacon/spaghetti/eggs. The emulsification of the egg yolk with hot water to avoid it becomes scrambled/stir-fried eggs is all about making the carbonara creamy, but without adding creme to it. Still, some would also add cream to the whisked eggs, so have it your way. Should I separate the egg yolk from the egg white, or can I use it all? One egg yolk per 100g of pasta (1 portion). For larger portions with 4 eggs, 3 egg yolks are used and 1 whole egg also to make it extra creamy. Others would separate the yolk from the white and then beat the egg white to add later on, by folding it into the pasta. Most of the Pecorino Romano or Parmesan cheese is added to the whisked eggs besides some grated-on top before serving. 30g of grated Pecorino Romano per 100g of pasta (1 portion). Pecorino Romano is a salty cheese, so some would not add extra salt to the pasta water. The starch from the pasta water also helps to make the dish extra creamy. For an authentic carbonara, only Pecorino Romano is used. When adding the al dente cooked pasta, like spaghetti or fettuccine, into the pan with bacon make sure to turn the heat down first and add some hot water until it stops sizzling. For an authentic carbonara Italians would use guanciale instead of bacon. It's about not using too lean meat. The bacon is diced not sliced. The more fat the pork meat contains the less the need to also add (extra virgin) olive oil. The fat will become rendered down in the pan. Italians prefer to use spaghettoni for a carbonara instead of spaghetti, which is a thicker version of the classic spaghetti, characterized by its larger diameter, which gives it a "chewier" texture and a rough surface that is good for holding rich sauces. It is made from durum wheat semolina and dried slowly to achieve a balanced cooking and good shelf life for sauce. If spaghettoni is not available, then linguine or bucatini can be used. Since eggs are used to make a carbonara, chefs don't recommend using fresh pasta also. Optional Mushrooms go well with bacon in the buddy system. Garlic Red chili pepper You might also look into Amatriciana made with bucatini, guanciale, Pecorino di Amatrice cheese and dry white wine, which can bind the unbindable olive oil and pasta water. Fettuccine Alfredo Authentic Fettuccine Alfredo is not made with cream, but with butter and 12-18 months Parmigiano Reggiano. Rissotto Risotto is another Italian dish consisting of rice cooked in broth, often with vegetables added. Risotto is served as a side dish or as a starter. See also orzotto, bygotto, rugotto, speltotto and kornotto. Some made with barley grains instead of rice. Balance Chefs say that if every bite tastes the same it becomes boring. That's where a variety of ingredients comes in, while others would say that sometimes less is more. Italians eat their spaghetti with a fork only. To use both a fork and a spoon is an American way, I've also seen some do that in Denmark. Conclusion Once you've looked into Italian Christmas cuisine with seafood, it becomes just as reluctant, repulsive and rejective as British and American cuisine. What the Italian nonnas call a sin, is related to the fact that family/religion means to tie bonds together. The next generation of Italian heathens prefer to call the sin for international pasta crimes. Sometimes the Italians use a pasta dish as a starter, and not as a main course. That's where they start to use a food tong and twist the pasta in a 6 oz. soup spoon to roll it up a before serving it on a plate. International cuisine unites us all, and death shall have no dominion! Back to Top

Konsol•|•Online. Trinities or triplets, a set or succession of three similar things is a classic way to organize things. Trinities △ Triangles/Trines/Trios/Triplets △ While Trinities △ are about the WHAT, The [Squares] ☐ are about the WHERE. △ Triangulum Galaxy △ Now, is a good time to introduce the word 'axiom '. It means a #lv0 starting point for reasoning. The word axiom is the tribe of the word ax or axe. A cleaving #lv2 for further inspection. Should two and two come together well, a 3rd leg to stand upon, comes together as a theorem. Solar Eclipses △ 1. Total Solar Eclipse 2. Partial Solar Eclipse 3. Annular Solar Eclipse Lunar Eclipses △ 1. Total Lunar Eclipse 2. Partial Lunar Eclipse 3. Penumbral Lunar Eclipse (Umbra vs. Penumbra ) SEO/GEO △ 1. Buzzwords (also called vogue words) 2. Focus words 3. Keywords Definition of axiom △ 1. Choices only lead to changes 2. Changes are no go od, nevertheless inevitable 3. There are no answers, only choices Levels of advancement △| ☐ 1. Very easy 2. Easy 3. Medium 4. Hard Unwritten laws of Danish high school proms △ 1g. Lårkort Bodystocking 2g. Til knæerne (medium length) 3g. Full-size Kjole til gulvet Military jargon △ 1. Tillid er godt 2. Kontrol er bedre 3. Razzia er bedst Acoustic Military Analyst △|☐ 1. Average Bitrate (ABR) 2. Constrained Variable Bitrate (CVBR) 3. True Variable Bitrate (VBR) 4. Constant Bitrate (CBR) Kitchen Triangle △ 1. Stove 2. Sink 3. Refrigerator Grains/Cereals △|☐ 1. Rye 2. Barley 3. Wheat 4. Oats Cuisine △|☐ 1. Regional cuisine 2. National cuisine 3. International cuisine 4. World-class cuisine Cooking △ 1. Taste (salt, sweet, bitter, umami) 2. Flavor (spices, etc.) 3. Aromatics (delicacy) The Holy Trinity of Italian pasta dishes △| ☐ 1. Spaghetti Bolognese 2. Spaghettoni Carbonara 3. Bucatini Amatriciana 4. Fettuccine Alfredo Asian Salts △ 1. Fish sauce 2. Oyster sauce 3. Soy sauce Art of cooking △ 1. Creation 2. Experimentation 3. Improvisation Dishes △ 1. Starter 2. Main course 3. Dessert Danish cuisine △ 1. Svinekød (Krebinetter) 2. Gris/Kalv (Frikadeller) 3. Oksekød (Hakkebøffer) Karbonader og krebinetter er stort set det samme i dagens Danmark. Forskellen er ofte kulturel og geografisk, hvor "karbonade" ofte bruges i Jylland, mens "krebinet" foretrækkes på Sjælland og Fyn, ifølge madblogs. Begge refererer til en paneret bøf af hakket kød, som regel svinekød eller en blanding af svine- og kalvekød. Krydderurter △|☐ 1. Dild (uegnet til opbevaring i køleskab) 2. Persille (uegnet til opbevaring i køleskab) 3. Purløg (kan godt opbevares i køleskab) 4. Estragon (kan godt opbevares i køleskab i 2-4 dage. Bladene kan klippes af og opbevares i en lufttæt pose) Burgers △ 1. Coated Aluminium Skillet (Medium Heat) 2. Iron Cast Grill Pan (High Temperature) 3. Griddle Pan (High Quantity Industry) Filmmaking △ 1. Utopia 2. Dystopia 3. Post-apocalyptic Communication △| ☐ 1. Information 2. Misinformation 3. Disinformation (Danish, desinformation ) 4. Malinformation Thermodynamics △ 1. Turbo 2. Turbine 3. Turbulence Physics △| ☐|⛦ 1. Solid 2. Liquid 3. Gas 4. Plasm 5. Ectoplasm or Tele plasm (parapsychology) Wordplay △ 1. Could 2. Would 3. Should Wordplay △ 1. Stumble 2. Rumble 3. Tumble The Danish Prime Minister's New Year's Address (2025) 1. USA innovates 2. China copies 3. Europe regulates Decisions △ 1. Suicide 2. Homicide 3. Genocide Joining a movement △ 1. Seduction (great interest in you) 2. Disruption phase (defend yourself from outside criticism) 3. Culmination (devote your body and soul to your guru) BIAS △ 1. God is a nihilist 2. Jesus is a partisan 3. Satan is an opportunist Purposes in life △ 1. Something to live for 2. Something to die for 3. Something to kill for Whisky Trinity △ 1. Man takes a drink 2. The drink takes another drink 3. The drink takes the man Heuristic Semantics △ 1. Predator 2. Prey 3. Parasite Sex idiom △ ( coherent aphorism meaning the chase is better than the catch) 1. Find 2. F**k 3. Forget Sexism 1. Masochism 2. Sadism 3. Sadomasochism Providence △ 1. Practical 2. Intellectual 3. Spiritual Transformers △ 1. Choices 2. Changes 3. Chain Reaction [Website] ☐ 1. Layout △ (Back Office) 2. Design △ (Back Office) 3. Content △ (Front Office) Heuristic/Semantics (Front Office) 1. Formal Semantics △ 2. Lexical Semantics △ 3. Conceptual Semantics △ Star✩Trek NCC-1701 1. Ambassador (C-class) 2. Galaxy (D-class) 3. Sovereign (E-class) Star✩Fleet Command △ (NCC: Naval Construction Contract) N: Navigation Officer C: Communication Officer C: Commanding Officer Star✩Trek Propulsion △ 1. Manual Thrusters 2. Impulse Speed 3. Warp Speed Science Division △ (☐: Also Astrobiology) 1. Astrophysics (Dots, numeral universe) 2. Astronomy (Lines, logical link layer) 3. Astrology (Guidance, phenomenal universe) Orientation △ Astronomical horizon True horizon Visible horizon The three majors (Astrology) △ 1. The Sun 2. The moon 3. The ascendant (Asc) Aspect categories △ (Astrology) 1. Minor Aspects 2. Major Aspects 3. Grand Aspects Modalities (Astrology) △ [3:4:7] 3 Modalities + 4 Elements = Relativity (7) | 3x4=12 (Circle) 1. Cardinal 2. Fixed 3. Mutable Reconstruct △ 1. #Roof 2. #Rook 3. #Root Pyramid construct △ 1. Pythagoras 2. Philosophy 3. Philanthropy Level system △ 1. Low level 2. Mid-level 3. High level Township △ 1. Uptown 2. Midtown (middletown) 3. Downtown Noise Characteristics △ 1. White noise 2. Pink noise 3. Brown noise Electric current 1. Alternate current (AC) 2. Direct current (DC) 3. Bipolar pulsating direct current Sea level △ 1. Blue water (Open ocean) 2. Green water (Coastal waters, ports and harbors) 3. Brown water (All navigable rivers and their estuaries) Organizational Units (OU) △ 1. Den lovgivende magt (Legislature, a system of delegating powers) 2. Den dømmende magt (The judiciary, independent of the other authorities) 3. Den udøvende magt (Executive power) Idiomatic expressions △ 1. Judge 2. Jury 3. Executioner U.S. Army Marines △ 1. Improvise 2. Adapt 3. Overcome Presidium △ on the Podium ☐ 1. Prime Minister 2. Minister of Defense 3. Minister of/for Foreign Affairs (Secretary of State) Nazi Organization △/☐ 1. SA (Sturmabteilung) 2. SS (Schutzstaffel) 3. SD (Sicherheitsdienst) 4. [Gestapo] (Geheime Staatspolizei) Medieval period △ 1. Early Middle Ages (approx. 500-1000) 2. High Middle Ages (approx. 1000-1300) 3. Late Middle Ages (approx. 1300-1500) Tools/Weapons △/☐ 1. Ax or Axe (cleaving wood) 2. Tomahawk (stridsøkse) 3. Pick axe (used for rocks) 4. Crossed pickaxe △ Trinity Constructs △ Weyland-Yutani Corp . △ 1. Science Div. 2. Military Div. 3. Commercial Div. USCSS✩Nostromo △ 1. Deck A 2. Deck B 3. Deck C [Board:Game] △ 1. Tic 2. Tac 3. Toe Science Division △ 1. Engineer (Math) 2. Technician (Theory) 3. Mechanic (Praxis) Science Division △ 0. Higgs particle 1. Higgs mechanism 2. Higgs {field} Electrical resistance △ 1. Non-phase shifting resistance (Ohm /Ω) 2. Capacitive resistance (condenser capacitance) 3. Reactive resistance (coil reactance) Electrical current △ 1. Alternate Current (AC, analog) 2. Direct Current (DC, digital impulses) 3. Bi-polar alternating direct current, combined for digital impulses Sectors △ 1. Primary sector (agriculture, fishing, mining, forestry) 2. Secondary sector (Infrastructure) 3. Tertiary sector (service sector) Scholar sector △ 1. Elementary school 2. Middle school 3. High school Tri-colored collars △ 1. Red-collar job (Government workers, candidate) 2. White-collar job (Office workers, college, bachelor) 3. Blue-collar job (Blue jeans, overalls, or boilersuit hard labor workers) Economic growth △ 1. Rush hour 2. Happy hour (Cocktail hour) 3. Zero hour (Birth #rate zero) Commercial Div . △ 1. High-brand 2. Mid-brand 3. Low-brand Music △ 1. Your music video? You ain't got none! 2. Your lyrics? You ain't got none! 2. Your bridges? You ain't got none! Trident Trinities 🔱 (East / Middle East / West) #Lv2 Phishing vs. Pharming #Lv2 Sickle vs. Scythe #Lv2 Trident vs. Pitchfork 🔱 Trident / Pitchfork / Prongs🔱 Grim Reaper “reap” human souls with a scythe, just like the Christian Trident 🔱 symbol means to "fish for human souls", because it's a symbol for Poseidon (Neptune). The Trident 🔱is also interpreted as the Holy Trinity △ 0A) The Sun (Father) 0B) The Son (Mercury, absorbs seven times as much light as the other planets, hence seven became holy, #lv6 spectral analysis and the seven colors of a rainbow: Red, orange, yellow, green, blue, indigo, violet. Mercury hence was called the seven-folded light. And a triangle △ became a symbol of a #lv6 prism. Hence two numerical highways emerged: The [3:4:7] highway and the [3:6:9] highway.) 0C) The Holy Spirit (Venus) 1A) The Father (Will) 2A) The Son (Wisdom) 3A) The Holy Spirit (Wonder) 1B) The Sun. The ball of burning gas is the source of all (like the Father) 2B) The light is visible to all (like the Son) 3B) The heat is felt, but not seen (like the Holy Spirit or Comforter) 1C) Man's nous (i.e. complete mind and heart; including intellect, creativity, feelings, morality, intuition, etc.) is like the Father. 2C) Man's flesh (both tangible and a temple of the Holy Spirit), is akin to the Son who became incarnate and was filled with the Holy Spirit. 3C) Man's life (or breath) is akin the Holy Spirit. [1 Corinthians 13:13] Paul uses the triadic formula of faith, hope, and love △ 1. Faith 2. Hope 3. Love Shiva also with a Trident 🔱 (Sanskrit word त्रिशूल (triśūla )) Three gate•|•ways to Hell 🔱 [3:4:7] (Seven deadly Sins) 1. Lust 2. Greed 3. Anger 1. Creation 2. Preservation 3. Destruction 1. Past 2. Present 3. Future (Sub•|•junctive) 1.Body 2. Mind 3. Atman 1. Compassion 2. Joy 3. Love 1. Spiritual 2. Psychic 3. Relative 1. Happiness 2. Comfort 3. Boredom 1. Pride 2. Repute 3. Egotism 1. Clarity 2. Knowledge 3. Wisdom 1. Heaven 2. Mind 3. Earth 1. Soul 2. Fire 3. Earth 1. Soul 2. Passion 3. Embodied-soul 1. Logic 2. Passion 3. Faith 1. Prayer 2. Manifestation 3. Sublime 1. Death 2. Ascension 3. Resurrection 1. Satva 2. Rajas 3. Tamas Religion △ / ☐ (☐: Fundamental) 1. Monotheism 2. Polytheism 3. Holism Trinity of my life △ 1. A father 2. A husband 3. A [farmer] Marshalship △ (In Danish) 1. Hofmarskal 2. Rigsmarkal 3. Feltmarskal (No retrête option vs. General's prerogative) Order of the Dannebrog △ (Special class: Grand Commander) 1. First Order class (Grand Cross, special honor with diamonds) 2. Second Order class (Commander 1st Class, Commander) 3. Third Order class (Knight 1st Class, Knight) Military Division △ 1. Army 2. Navy 3. Air Force Military Division △ 1. Ideas 2. solutions 3. competence ABC-warfare (Science Div.) 1. Atomic 2. Biological 3. Chemical Weaponry △/☐ 1. Light 2. Medium 3. Medium/Heavy 4. Heavy Security classification △ 1. Confidential 2. Secret 3. Top Secret (NATO Top Secret, Top Hat, Secret Spoke, etc.) Trinity △ 1. Egg Shell 2. Egg White 3. Egg Yolk Commercial Div . △ (Martial arts, [T:K:D] [태:권:도], Sino-korean reminiscence of totemistic beliefs) 1. Blocks (Low, middle, high) 2. Punches (Low, middle, high) 3. Kicks (Low, middle, high) Martial Arts △ 1. The way of the exploding fist 2. Knife hand (broken knuckles) 3. Spear hand (penetrate soft parts of the body) Cobra Kai (S5E10) △ 1. A man can't stand - He can't fight 2. A man can't breathe - He can't fight 3. A man can't see - He can't fight 1. Red belt (element earth, solid, consolidation of skills) 2. Blue belt with red tag (swifty affairs, flying kicks) 3. Blue belt (ballerina, half- & full circle kicks) Tiger, junior (Tigers are said to be inhabiting the Taebaek mountains spanning over North & South) △ 1. Cup (Element: Earth, color red, triple black #tag) 2. Cup (Element: Earth, color red, double black #tag) 3. Cup (Element: Earth, color red, single black #tag) Tiger, senior (Tigers are said to be inhabiting the Taebaek mountains spanning North & South) △ 1. Black belts (Sun, 1st Dan, Element: Fire, Father, Koryo ready stance) 2. Blacker (Moon, 2nd Dan, Element: Water, Mother, crow stance, diamond block) 3. The blackest of 256 (8 bit) of gray (US) / grey (UK) (Pluto, death) (3rd to 9th Dan) [3:6:9] ^ [3:4:7] (Element: Air, Intellectual Emperor bullshit beyond being a virgin warrior, tiger stance and mountain block.) Totemistic beliefs △ 1. If I was a bird, I would see an eagle in the #mirror 2. If I was a cat, I would see a tiger in the #mirror 3. If I was a dog, I would see a wolf in the #mirror We believe in the #value of the many so you would never make it beyond being a virgin warrior. Your service was not requested, and now death is the only solution to all of your problems aiming for the Gods, who could only send a Jesus to look into how to handle the dilemma, before my will by God given would turn into an ultimatum for you and me. States of Consciousness △ 1. Sleep 2. Wakefulness 3. Hypnagogia (characterized by dreamlike #visions and strange sensory perceptions [Borderland]) Headphones △ 1. In ear (ear buds) 2. On ear (30mm drivers) 3. Over ear (50mm drivers) Communication /Terminated! △ 1. Personal affairs (loose my number) 2. Private sector (change your phone number) 3. Public sector (last resort!) Back to Top

Konsol•|•Online. Proverbs and Quotes. A line or two of aphorism for the social media. Proverbs A line or two of aphorism • Everybody got their own {pairs} of {if} and {then} • {If} you don't stand for something; {then} you will fall for anything. • {If} you want it done right, {then} do it yourself (DIY) • {If} you don't love yourself, {then} stay away from both school and work. • {If} you want forgiveness, {then} forgive yourself first. • {If} a woman cannot smell your social status, {then} she will procreate anyways. • {If} you found someone/something exciting, {then} it was due the presence of electricity, not vicinity. • {If} you want it done right, {then} do it yourself (DIY) • {If} you can afford it, {then} stay away from it • {If} pussy is your business, {then} you have no friends • {If} a 30-year loan in the bank for a home, is equivalent to being surviving for suckers, and survival itself is for suckers too, {then} your obituary before mine will do. • {If} you accept minimum wages, {then} you'll be able to retire when you're 138 years old. • {If} you can't beat 'em, {then} join them • {If} you can't change the world, {then} change yourself • {If} you don't like yourself, {then} go shine somewhere else • {If} you're going through hell, {then} keep going (Winston Churchill). • {If} you love something, {then} set it free. If it comes back to you, {then} it's yours. • {If} you don't make a choice, {then} the choices make you • {If} a man knows more than others, {then} he becomes lonely. • {If} you got nothing positive to say, {then} say nothing at all • {If} your teacher or instructor is wrong, {then} say nothing at all • {If} you have no opinion, {then} the opinion makers will provide you with one. [If you're into the pussy business, {then} you're out of the friend's business. • Quit smoking/drinking and your friends will quit you • You can go to the left where nothing is right, or you can go to the right where there's nothing left. • The past was a construct of mind • Sanity is a construct • Stop telling people more than they need to know • Your past is what keeps you from being present • Your square mind drew a circle. You got my sympathies • All good things come to an end, and all the evil seems to live forever. • Every man is the hero of his own story • Humans are doomed to destroy themselves, when they can't find meaning. • Fear will keep the world free from sin • Save the world, kill yourself • Free your mind, the rest will follow • Desperate times, desperate measures • The difference between fantasy and reality is perception, fantasies can be as real, as you want them to be. • Saving my life was his job interview • Good fences make good neighbors • In solitude the mind surrenders to a higher power • Sometimes life forces us to grow up faster • Once this God was of importance, but now exists in solitude and eternal... • Every day we are alive is like a science experiment • We tell lies because want a better reality for everyone • Don't let the bed bugs bite you • The intelligent man finds everything laughable, the sensitive man hardly anything. • The way to a man's heart goes through his stomach • Life is lived forward and understood backwards • When life looks dark, then don't worry. Tomorrow, it looks even darker. • Water signs, do you feel dehydrated? (drought) • Single or not, you still need to love yourself • What doesn't kill you, makes you stronger • There's no end to mankind's stupidity • It's expensive to be poor • It sucks to be special in a world of commoners • A friend is a hope of heart • Love makes us selfish and will kill us all • Only your strength can save you, not your tears • Just like the mountains I am rooted here • We all have two lives. The second life begins when we realize that we have only one (Taoism, Confusius). • People may be happier with objects or pets than with other people. • Being a God is very lonely • Hell is way too crowded, and Heaven is way too lonely. • Loneliness is death's cruel sister • When you are 45, work on yourself instead of your relationship. • Everyone believes they belong in the top • You are no one else's creation. You are your own creation • It rains over the just and unjust alike • It doesn't matter what you can have. Tomorrow, you want something else. • Boys fall in love with what they see. Girls with what they hear. • Beauty turns men into beasts • There are no answers, only choice • A half-hearted effort and a full guarding • With your dreams you will crush mine • Be happy in your work • There's always one more thing to do (work therapy) • Be gentle to yourself • Looking in the abyss, and the only thing looking back at you is your own character. • All creations are only because of the big guy up there • Drink and see clearly (only drinking and remembrance left due to a lack of activity). • Don't try to make it mean something, try to make it be something. • Insanity is doing the same thing over and over again and expect a different result. • Liquor is powerful entity (a thing with distinct and independent existence) and an irresistible force. • The liquor wants to communicate • Even some buddhist monks believe, that alcohol fuels the wisdom. • Liquor synchronicity. Drinking to fill the void. Quit drinking for someone not something. • A liquor captain never abandons his ship • Once you are a pickle you can't go back to be a cucumber (alcoholism/addict analogy). • No one is coming to save you, so get up and be your hero. • Never meet your heroes though • Drugs are like shoes, everybody needs them, but not all of them fit. • It's not the drugs that make an addict, it's the need to escape reality. • Love ain't nothing, but a black hole • The only way to love a human is to stay away forever • In the beginning, there was no beginning. In the end, there was no ending. • Embrace who you are. Not who you were. Can't do both. • A movie star is not something you become, either you are one or you are not. • Independence is the greatest luxury • 'They' make us go chasing dreams, before we get too grown up to dream. • Girls are not just a different sex/gender, it's a total different species (1995) . • Come hell or high water • You can't make an omelet without breaking a few eggs • You are only as good as the last plate you served • Trust is for someone who is afraid of believing in themselves. • Life's a bitch and then you die • Democracy is a mathematical impossibility • Smart men don't get married • People get very weird about money • A man with no future seeks his past • There comes a time when you have to look forward not backward. • If it isn't broke, don't fix it • Never change a running system • He who finds a friend, finds a treasure • The void grows like a black hole, and devours like the Devil. It tries to return all light and matter to their place of origin, but it fails and leaves nothing but a dense volume of emptiness. • We all have our idiosyncrasies • Words fly a way, writings remain • Loneliness is as lethal, as smoking 15 cigarettes a day (loneliness is the killer) • An honest job is one with dirt under your nails (blue collar jobs). • Don't get your honey, where you get your money • Trying to be friends with everybody in the beginning or nobody in the end seems to mean all the same • Money which I don't have the time to spend, I don't want • Smart guys don't have friends (don't look for any in highschool, college or in the Army) • It sucks to be special in a world of commoners • Just as soon as I belong, it is time to disappear • There is nothing in tomorrow that wasn't there in yesterday • Life doesn't offer second chances, but sometimes a fresh start • Loneliness is death's cruel sister • Fitting into your own skin is the whole point • When you think you have it all, life backfires at you • All they need is to shift perspective to see the full scope of things, only being restricted by their own square mind. • Soldiers are not trained to handle retirement • Another day in hell, living your dreams • I like labor it clears my mind • A man is worth nothing without his car • Old habits die hard • I wish I knew what I know now back then • A man who has no future will seek his past • Don't look back, don't come back. You shouldn't have left in the first place. • The future gives the past the middle finger and vice versa • The rich live as the poor, and the poor as the rich • Better a neighbor nearby, than a brother far away • The road to hell is paved with good intentions • Substances and stimulants turn into an addiction. Addictions turn into weakness and weakness turns into death. • Think lightly of yourself and more deeply about the world • A plan of battle doesn't really survives the first engagement with the enemy. • Trust and respect are earned, not given • A chain is only as strong as its weakest link • Wannabe warriors talk a lot, real warriors less • A soldier's first battlefield is always his own mind • Couldn't see the forest for the trees (an expression used of someone who is too involved in the details of a problem to look at the situation as a whole). • Diplomacy is the art of asking people to go to hell, in such a way that they look forward to the trip. • All wisdom comes from memory • Wise man knows that he doesn't know anything • You reap what you sow (future consequences are inevitably shaped by present actions). • Ignorance is bliss, if it is folly to be wise • A great ship needs deep waters (means that an intelligent man must look for wiser people to engage with rather than fools in order for them to progress in life). • Keep your friends close, and your enemies even closer ("frenemy", "street-wise", open-mindedness, silent reminders). • Wise men talk because they have something so say. Fools talk because they have to say something. • Noisy people go to noisy places, whilst silence is the [Kingdom] of God. • All the wrong people in all the wrong places doing all the wrong things at the wrong time and they do it all together asynchronously. • There is nothing so bad, that it's not good for something else. • If it ain't broke, don't fix it • Never change a running system • Changes are no good, nevertheless inevitable • When you have purpose you don't need friends • It takes a minute to find something special in a person An hour to appreciate them And a day to love them But, it takes an entire life to forget them • What good is information, if not held onto? • Different horses for different courses (means that people have different qualities and skills suitable in different situations). • Don't let anger cloud your judgement • Don't let your presence find your past (existentialism) • Behind every great fortune, there is a crime • They say nothing gets you over the last one like the next one (#lv7 relationship ) • Never carry a gun, you might get tempted to use it • Never take anything for granted, God will take it from you (is he bad or being fair)? • Loneliness is the showdown with the Hell of the clichés • You will be able to live by yourself the day you die • When someone comes into your life, it's like forever. What can I say, the broken makes the best followers. • Relatives and family can only drag you down • No meaningful connections with family, friends and computer games. • Speech is the mirror of thought • No one punches harder than life • Nothing bunks you harder than time • The more tight you try to hold onto the past, the more it slips through your fingers like sand. • White people think they want to know the truth, but they only want to feel absolved. • Being slothful is the Devil's pastime • In the void, pairs of particles are continuously created • Life is something that just happens, when you were in the middle planning for it. • The more things change, the more people stay the same • Love makes you weak • In order to the light, you must shine in the dark • In order to make quick money, you must first do money laundering. • The bigger the mess, the bigger the paycheck • Behind every fortune, there's a crime • There's no such thing, as easy money • If I would have amputated that weakness out of my life years ago, then she would still be by my side. • If you do not control your fate, then it will control you • Take care of business, or business will take care of you • Deceit never ends well • I don't know how this runs legally, but don't try to run • Never look back, never look forward • Find a way out of here, make one • It's the things we love the most, that destroys us • Your obituary before mine will do • A church that marries the spirit of the age, will be widowed in the next (catholicism) • It doesn't matter what you can have, tomorrow you just want something else. • Only two things are certain in life, you are going to die, and you'll most certainly pay taxes until then. • What is life worth without family and friends? Frozen assets in the bank, of course! • Don't live your past, live your life • Stay away from making any mistake, or they accumulate themselves. • People want to be amused, not preached at! • Friends first, competition second /Chinese proverb! • The only thing that does not change in this world is change itself. • The smarter they come, the less compassionate they are • They say it's not a sin, if you don't take pleasure in it • The more an intelligent life form, the less the matter • If you get lost in the woods and have sadness or fears in your heart, then the spirits of the forest will use it against you (Japanese proverb). • The more strength and confidence you project, the more mother nature bends to your will. • Never meet your heroes • Never turn your hobby into your profession • There's a time to sow and there's a time to reap. • I need you to become the past, so I can become the future. • Alone you're nothing in life, you need a team behind you. • You can't run, you can't hide Quotes A line or two of aphorism My favorite collection "White man means the end of the world" /Amazon jungle indigenous people! "Before you become too entranced with gorgeous gadgets and mesmerizing video displays, let me remind you that information is not knowledge, knowledge is not wisdom, and wisdom is not foresight. Each grows out of the other, and we need them all." /Sir Arthur C. Clarke! “Writing is the geometry of the soul” /Plato! “We are looking for facts, not truth” /Indiana Jones! "We're here to preserve democracy, not to practise it" /Gene Hackman! “Whosoever is delighted in solitude is either a wild beast or a god” /Aristotle! 3rd dan black belt target : "Make it look so delightful it seems not to be of this Earth" /Unknown! "And death shall have no dominion" /Thomas Dylan! (Solaris 2002 ) "There are no answers, only choices" (Solaris 2002 ) "Changes are no good (nevertheless inevitable)" /Fat Pizza Tony! (Léon 1994 ) "We are # transformers " /Arnold Schwarzenegger! "I am not your emergency phone number, because I am not your wife, nor is your friend your brother, or Jesus would not be in business. So, God said your children comes by you, but they don't belong to you." "Diversity is the superpower of America" /Will Smith! "Death is the solution to all problems" /Joseph Vissarionovich Stalin! "That which does not kill us, makes us stronger" /Fredrich Nietzche! "Something is rotten in the state of Denmark" /William Shakespeare! • By the time you are 20yo you thought you knew it all. By the time you are 30yo they say you are 30 and still dirty. By the time you are 40yo, pop-psychologists like Carl Jung thought he knew it all. By the time you are 50yo God had other plans for you. Biblical Quotes The apostle Paul (Paulus) foresaw our relationship when he said: "In the last days there will be hard times. For then men will become self-loving, money-loving, boastful, arrogant, full of scorn, disobedient to their parents, ungrateful, scoffers, unloving, implacable, gossipy...enemies of the good... they will love pleasures more than God.' Then he concluded: "Stay away from them!" (2 Tim 3:1-5). "Heed the women, don't seek them." A proverb with roots in biblical wisdom literature, specifically Proverbs 31:3, and can be interpreted as a warning against allowing desires for women to become a source of weakness or distraction, especially for those in positions of leadership. It's not a literal prohibition against women, but rather a cautionary note about the potential for relationships to lead to negative consequences, such as a loss of focus or even ruin. They give you a set of #values only to break down again. Was it religious schizophrenia or political paranoia?! And who the hell are they? Conspiracy theories of course! Back to Top